2.7 – 469 reviews $$ • Restaurant
Menu
| Dinner – Desserts | |
| Colossal Cupcake Chocolate Devil???s food cake, funfetti buttercream icing, chocolate ganache |
$38.00 |
| Churro Sundae | $8.00 |
| Turtle Cheesecake | $10.00 |
| Giant Funfetti Huge Funfetti Cupcake (as big as your head) Perfect for any celebration, or just to satisfy your sweet tooth. Serves 8-10. |
$34.00 |
| Dinner – Social Boards | |
| Chauncey Board Chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread. |
$34.00 |
| Dinner – Shareable Plates | |
| Chauncey Board Chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread. |
$34.00 |
| Short Rib Dumplings Braised Gold Canyon Short-Rib, Carrot, Ginger, Garlic, Scallion , Soy |
$18.00 |
| Kung Pao Cauliflower[V,VE] ShoyuChili Sauce, Carrot, Bell Pepper, Celery, Cashew, Cilantro |
$15.00 |
| Wings Choice of Buffalo – Mild or Hot, Ginger Chili |
$17.00 |
| Philly Cheese Steak Egg Rolls Calabrian Chili Aioli |
$17.00 |
| Blistered Shishito Peppers Crispy Garlic, Citrus Aioli |
$10.00 |
| Sour Cream & Onion Dip caramelized onion, chive, olive oil seal salt, skin on chips |
$0.00 |
| Roasted Mushroom Flatbread Caramelized Onions, House-Made Mozzarella, Organic Arugula, Truffle, Chive |
$15.00 |
| Dirty Fries hHort Rib Chili, Sharp Cheddar Cheese Sauce, Pickled Jalapeno Cilantro Crema, Scallion |
$19.00 |
| Dinner – On Bread | |
| Hot Chicken Fried Chicken, Point Reyes Blue Cheese, Slaw, Claussen Dill Pickles, Brioche |
$18.00 |
| Prime Rib Dip Shaved Prime Rib, Provolone, Caramelized Onions, Mushrooms, Horseradish Crema |
$27.00 |
| Chauncey Burger* Shredded Iceberg, Beefsteak Tomato, Dill Pickle, Shaved Red Onion, Sharp American, Chauncey Sauce |
$15.00 |
| Italian Grinder Salumi, Capicola, Pepperoni, Provolone, Giardiniera, Garlic Aioli, Shredded Iceberg |
$14.00 |
| Cubano Sliced Pork Shoulder, Black Forest Ham, Caramelized Onion, Pickled Pineapple, Garlic Mustard Aioli, Gruyere Semolina Baguette |
$19.00 |
| Dinner – Entrees | |
| Brick Chicken Regal crest farms, natural crispy half chicken, yukon gold garlic mash, lemon jus |
$30.00 |
| Spaghetti Bolognese CLASSIC ITALIAN MEAT SAUCE, SAN MARZANO TOMATOES, GARLIC, TOASTED NBLE BAGUETTTE |
$16.00 |
| Steak & Noodle Salad SOY MARINATED NEW YORK STEAK, PICKELED PINEAPPLE, HASS AVOCADO, CHERRY TOMATO, CRUSHED PEANUTS, SWEET CHILI VINAIGRETTE |
$24.00 |
| Spicy Shrimp Fettuccine BLACK TIGER SHRIMP, CALBRIAN CHILI, PARMESAN CREAM SAUCE,CHIVE |
$31.00 |
| Dinner – Salads | |
| Caprese House-Pulled Mozzarella, Beefsteak Tomato, Basil Pesto, Toasted Pistachio, Balsmic Reduction |
$17.00 |
| Wedge[GF] Baby Iceberg, Craisins, Red Onion, Cherry Tomato, Bacon Bits, Point Reyes Blue Cheese |
$12.00 |
| Side Salad[GF,V,VE] Oragnic Mixed Greens, English Cucumber, Cherry Tomato |
$7.00 |
| Dinner – Sides | |
| Street Corn Crushed Doritos, Red Onion, Queso Fresco, Cilantro Crema, Chive |
$8.00 |
| Grilled Broccoli Grated Parmesan, Lemon |
$8.00 |
| French Fries[GF, V, VE] | $8.00 |
| Online Viewable Menu – Shareable Plates | |
| Chauncey Board Chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread. |
$34.00 |
| Short Rib Dumplings Braised Gold Canyon Short-Rib, Carrot, Ginger, Garlic, Scallion , Soy |
$18.00 |
| Kung Pao Cauliflower[V,VE] ShoyuChili Sauce, Carrot, Bell Pepper, Celery, Cashew, Cilantro |
$15.00 |
| Wings Choice of Buffalo – Mild or Hot, Ginger Chili |
$17.00 |
| Philly Cheese Steak Egg Rolls Calabrian Chili Aioli |
$17.00 |
| Blistered Shishito Peppers Crispy Garlic, Citrus Aioli |
$10.00 |
| Sour Cream & Onion Dip caramelized onion, chive, olive oil seal salt, skin on chips |
$0.00 |
| Roasted Mushroom Flatbread Caramelized Onions, House-Made Mozzarella, Organic Arugula, Truffle, Chive |
$15.00 |
| Dirty Fries hHort Rib Chili, Sharp Cheddar Cheese Sauce, Pickled Jalapeno Cilantro Crema, Scallion |
$19.00 |
| Online Viewable Menu – Salads | |
| Caprese House-Pulled Mozzarella, Beefsteak Tomato, Basil Pesto, Toasted Pistachio, Balsmic Reduction |
$17.00 |
| Wedge[GF] Baby Iceberg, Craisins, Red Onion, Cherry Tomato, Bacon Bits, Point Reyes Blue Cheese |
$12.00 |
| Side Salad[GF,V,VE] Oragnic Mixed Greens, English Cucumber, Cherry Tomato |
$7.00 |
| Online Viewable Menu – On Bread | |
| Hot Chicken Fried Chicken, Point Reyes Blue Cheese, Slaw, Claussen Dill Pickles, Brioche |
$18.00 |
| Prime Rib Dip Shaved Prime Rib, Provolone, Caramelized Onions, Mushrooms, Horseradish Crema |
$27.00 |
| Chauncey Burger* Shredded Iceberg, Beefsteak Tomato, Dill Pickle, Shaved Red Onion, Sharp American, Chauncey Sauce |
$15.00 |
| Italian Grinder Salumi, Capicola, Pepperoni, Provolone, Giardiniera, Garlic Aioli, Shredded Iceberg |
$14.00 |
| Cubano Sliced Pork Shoulder, Black Forest Ham, Caramelized Onion, Pickled Pineapple, Garlic Mustard Aioli, Gruyere Semolina Baguette |
$19.00 |
| Online Viewable Menu – Entrees | |
| Brick Chicken Regal crest farms, natural crispy half chicken, yukon gold garlic mash, lemon jus |
$30.00 |
| Spaghetti Bolognese CLASSIC ITALIAN MEAT SAUCE, SAN MARZANO TOMATOES, GARLIC, TOASTED NBLE BAGUETTTE |
$16.00 |
| Steak & Noodle Salad SOY MARINATED NEW YORK STEAK, PICKELED PINEAPPLE, HASS AVOCADO, CHERRY TOMATO, CRUSHED PEANUTS, SWEET CHILI VINAIGRETTE |
$24.00 |
| Spicy Shrimp Fettuccine BLACK TIGER SHRIMP, CALBRIAN CHILI, PARMESAN CREAM SAUCE,CHIVE |
$31.00 |
| Online Viewable Menu – Sides | |
| Street Corn Crushed Doritos, Red Onion, Queso Fresco, Cilantro Crema, Chive |
$8.00 |
| Grilled Broccoli Grated Parmesan, Lemon |
$8.00 |
| French Fries[GF, V, VE] | $8.00 |
| Online Viewable Menu – Desserts | |
| Colossal Cupcake Chocolate Devil???s food cake, funfetti buttercream icing, chocolate ganache |
$38.00 |
| Churro Sundae | $8.00 |
| Turtle Cheesecake | $10.00 |
| Giant Funfetti Huge Funfetti Cupcake (as big as your head) Perfect for any celebration, or just to satisfy your sweet tooth. Serves 8-10. |
$34.00 |
| Online Beer Menu – Bottled & Draft Beer | |
| Amstel Light (12oz Bottle) | $6.00 |
| Bud Light (12oz Bottle) | $6.00 |
| Budweiser (12oz Bottle) | $6.00 |
| Coors Light (12oz Bottle) | $6.00 |
| Corona (12oz Bottle) | $7.00 |
| Dos XX Lager (12oz Bottle) | $7.00 |
| Guinness (12oz Bottle) | $8.00 |
| Heineken 00 (12oz Bottle) | $7.00 |
| Heineken (12oz Bottle) | $6.00 |
| Lagunitas IPA (12oz Bottle) | $7.00 |
| Michelob Ultra (12oz Bottle) | $6.00 |
| Miller Lite (12oz Bottle) | $6.00 |
| Modelo Especial (12oz Bottle) | $7.00 |
| Peroni (12oz Bottle) | $7.00 |
| 4 Peaks Peach Golden Ale (12oz Bottle) | $6.00 |
| Stella Artois Cider (12oz Bottle) | $7.00 |
| Blue Moon Draft | $7.00 |
| Bud Light Draft | $6.00 |
| Coors Light Draft | $6.00 |
| Church Music Draft | $6.00 |
| Huss Oktoberfest Draft | $6.00 |
| DRAFT GUINNESS | $7.00 |
| Kiltlifter Draft | $6.00 |
| Michelob Ultra Draft | $6.00 |
| Miller Lite Draft | $6.00 |
| Modelo Especial Draft | $7.00 |
| SanTan JuicyJack Draft | $6.00 |
| Scottsdale Blonde Draft | $6.00 |
| Stella Artois Draft | $7.00 |
| Becky Seltzer | $9.00 |
| White Claw (Asst Flavors) | $9.00 |
| Goose Island 312 (12oz Bottle) | $7.00 |
| Online Viewable Beverages – Specialty | |
| Banana Old Fashioned 2 oz Makers Mark .5 oz Spiced Banana Reduction (Bitters Built-In) Combine all ingredients and pour into Mixing Glass, add ice, mix w/ bar spoon for 15-20 seconds. Strain into Old Fashion Glass Garnish with Dried Banana |
$14.00 |
| Coco Chanel 2 oz CocoPine Reduction .25 oz Lime Juice 2 oz Bacardi Coco Rum Top with Club Soda Dash of Cinnamom Garnish with ‘CC’ Dehydrated Pineapple and Pineapple Leaves |
$14.00 |
| In-Tense City 1.5 oz Jalapeno Infused Herradura Blanco .75 oz Strawberry Agave Reduction .75 oz Lime Juice Combine all ingredients in Pint Glass, add ice, shake, strain into Old Fashioned Glass ; Garnish w/ Lime Wheel and Rim Old Fashion Glass w/ Black Himalayan Sea Salt Rim!! Or White Salt |
$14.00 |
| Manhattan Scottsdale .5 oz Maple Reduction 2 oz Anejo Orange Oil Sprits (expressed w/ atomizer Combine all ingredients and pour into Mixing Glass; add ice; Mix w/ barspoon for 15-20 seconds. Garnish with burnt orange slice & filthy cherries! |
$14.00 |
| Midnight In Paris 1.5oz Ketel One – .5oz Elderflower (or St. Germain) – .5oz Simple Syrup – .5 Lime Juice – 1 torn basil leaf – Shake Vigorously – Strain – Garnish w/ Basil Leaf – Served in Old Fashioned Glass – Regular Ice |
$14.00 |
| Mile High Club 2 oz Hendricks Gin .2 oz Pink Peppercorn/Liqueu Batch Combine all ingredients into a Pint Glass, add ice, shake, strain into Coup Glass Garnish W/ Orchid Flower & Cracked Pink Peppercorn |
$14.00 |
| Perfect Pear 1 oz Prickley Pear Agave Reduction 1 oz Lime Juice 2 oz Avion Silver Tequila Combine ingredients into Shaker Tin, shake, strain into Coup Glass ; Garnish w/ lime wheel and Tajin Rim! |
$14.00 |
| Say No More 2oz Tanqueray Gin – .75oz Lavender Honey Reduction – .75oz Lemon Juice – Lavender Chauncey Cube – Served in an Old Fashioned Glass |
$14.00 |
| Some Like It Hot 2 oz Patron Silver Tequila .5 oz Simple Syrup .5 Lime Juice Splash of Sprite Combine ingredients into Shaker Tin, Shake, Strain over ice, il Highball Glass. Garnish with Tajin Lime Wheel and 1 Jalepanjo. |
$9.00 |
| Thai Chili Mule 2oz Grey Goose -.25oz Thai Chili Reduction – .5oz Lime Juice – topped w/ Ginger Beer – Garnish w/ Thai Chili Skewer |
$14.00 |
| Vojito 2 oz Tito’ Vodka .75 oz Kiwi-Mint Reduction .75 oz Lemon Juice Top w/ Fever Tree Soda Combine all ingredients in Shaker Tin, shake, strain, over fresh ice, top w/ Fever Tree Soda. Garnish w/ Mint Sprig & Kiwi Wheel |
$14.00 |
| Frozen Marg | $12.00 |
| Red Sangria Ingredients: Red wine, cinnamon whiskey, pomegranate liqueur, blackberry liqueur, red grapes, pineapples, apples Pour batch in Tulip Glass over fresh ice, top with fruit from batch, garnish with flag. |
$12.00 |
| Hot Toddy 1 coffee cup full of Hot water, teaspoon of Honey, .5oz Lemon Juice, 1.5 oz Bourbon – Garnish – Cinnamon Stick – Lemon Zest |
$10.00 |
| White Sangria Ingredients: White win, apricot liqueur, triple sec, dried mangos, red & white grapes, pineapple, green apples, Coco 5 Tropical Passion Coconut Water Pour batch into Tulip Glass over fresh ice, top with lemon- lime soda, top with fruit from batch, garnish with flag. |
$12.00 |
| ST Frzn Marg SPCL | $10.00 |
| ST Grpfrt RoseMul | $10.00 |
| Frozen Mudslide | $8.00 |
| Watermelon Breeze | $5.00 |
| CUPIDS BERRIES | $8.00 |
| Online Brunch Menu – Brunch | |
| Mimosa | $10.00 |
| Mimosa Tower | $40.00 |
| Side Salad[GF,V,VE] Oragnic Mixed Greens, English Cucumber, Cherry Tomato |
$7.00 |
| Wedge[GF] Baby Iceberg, Craisins, Red Onion, Cherry Tomato, Bacon Bits, Point Reyes Blue Cheese |
$12.00 |
| Avocado Toast Smashed Avocado, Sunny Side Egg, Radish, Maldon Sea Salt, Multi-Grain Toast |
$12.00 |
| Bananas Foster French Toast Salted Caramel, Toasted Walnut, Cream Cheese Frosting |
$16.00 |
| Classic Farm Raised Organic Eggs, German Potatoes, Choice of Sausage, Bacon, or Ham, Choice of Toast |
$18.00 |
| Egg White Omelet Turkey, Spinach, Tomato, Avocado, German Potato |
$19.00 |
| Fruity Pebble Waffle Seasonal Berries, Bliss Bourbon Barrel Aged Maple Syrup |
$13.00 |
| Hangover Skillet Name-Hangover Skillet Thick Cut Bacon, Smoked Ham, White American Cheese, Scrambled Eggs, Pepper, Onion, Tomato, German Poratoes, House-Made Sausage Gravy, Choice of Toast Make it a Burrito +2 |
$21.00 |
| Ham & Cheese Omelet Smoked Ham, Tillamook White Cheddar, German Potatoes |
$18.00 |
| Toasted Pop Tarts Strawberry Cream Cheese and Nutella & Banana |
$15.00 |
| Biscuits & Gravy | $0.00 |
| Chauncey Burger* Shredded Iceberg, Beefsteak Tomato, Dill Pickle, Shaved Red Onion, Sharp American, Chauncey Sauce |
$15.00 |
| Hot Chicken Fried Chicken, Point Reyes Blue Cheese, Slaw, Claussen Dill Pickles, Brioche |
$18.00 |
| Prime Rib Dip Shaved Prime Rib, Provolone, Caramelized Onions, Mushrooms, Horseradish Crema |
$27.00 |
| Breakfast Sliders Farm Raised Organic Scrambled Eggs, Thick Cut Applewood Bacon, Tillamook White Cheddar, Pretzel Roll |
$18.00 |
| Onion Rings Sweey Vidalia Onion, Garlic Aioli, Buttermilk Ranch |
$8.00 |
| Philly Cheese Steak Egg Rolls Calabrian Chili Aioli |
$17.00 |
| Wings Your choice of Buffalot (Mild or Hot) OR Ginger Chili sauce serverd on the side. 10 per order. |
$13.00 |
| Brunch – Shareable Plates | |
| Philly Cheese Steak Egg Rolls Calabrian Chili Aioli |
$17.00 |
| Breakfast Sliders Farm Raised Organic Scrambled Eggs, Thick Cut Applewood Bacon, Tillamook White Cheddar, Pretzel Roll |
$18.00 |
| Wings Choice of Buffalo – Mild or Hot, Ginger Chili |
$17.00 |
| Brunch – On Bread | |
| Hot Chicken Fried Chicken, Point Reyes Blue Cheese, Slaw, Claussen Dill Pickles, Brioche |
$18.00 |
| Prime Rib Dip Shaved Prime Rib, Provolone, Caramelized Onions, Mushrooms, Horseradish Crema |
$27.00 |
| Chauncey Burger* Shredded Iceberg, Beefsteak Tomato, Dill Pickle, Shaved Red Onion, Sharp American, Chauncey Sauce |
$15.00 |
| Brunch – Soup & Salad | |
| Wedge[GF] Baby Iceberg, Craisins, Red Onion, Cherry Tomato, Bacon Bits, Point Reyes Blue Cheese |
$12.00 |
| Side Salad[GF,V,VE] Oragnic Mixed Greens, English Cucumber, Cherry Tomato |
$7.00 |
| Brunch – Savory | |
| Ham & Cheese Omelet Smoked Ham, Tillamook White Cheddar, German Potatoes |
$18.00 |
| Egg White Omelet Turkey, Spinach, Tomato, Avocado, German Potato |
$19.00 |
| Hangover Skillet Name-Hangover Skillet Thick Cut Bacon, Smoked Ham, White American Cheese, Scrambled Eggs, Pepper, Onion, Tomato, German Poratoes, House-Made Sausage Gravy, Choice of Toast Make it a Burrito +2 |
$21.00 |
| Classic Farm Raised Organic Eggs, German Potatoes, Choice of Sausage, Bacon, or Ham, Choice of Toast |
$18.00 |
| Brunch – Sweet | |
| Bananas Foster French Toast Salted Caramel, Toasted Walnut, Cream Cheese Frosting |
$16.00 |
| Belgium Waffle CINNAMON BUTTERMILK WAFFLE, FRESH BERRIES, CRUSHED FRUIT LOOPS MAPLE GROVE FARM 100% MAPLE SYRUP |
$0.00 |
| Toasted Pop Tarts Strawberry Cream Cheese and Nutella & Banana |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Chauncey Social
Address: 17767 N Scottsdale Rd suite 100, Scottsdale, AZ 85255
Phone: (480) 565-6488
Website: https://chaunceysocial.com/
Hours
| Wednesday | 3–10PM |
| Thursday | 3PM–12AM |
| Friday | 3PM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–10PM |
| Monday | 3–10PM |
| Tuesday | 3–10PM |
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