Chef Charles House *The Bis’treaux Menu

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Chef Charles serves lunch and dinner at his location, just off Merchant dr. in Baton Rouge Louisiana. Chef Charles Wilford Sr, born 06 February 1966. Started his culinary journey at an early age by watching the Elders of his family in a little town called Napoleonville, La. There he learned that the soul of cooking comes from your heart and for the past 39 years, Chef Charles has been honoring his past with his creations of today. Personal chefs Charles and Lecia Wilford served up a few of their dishes at the second annual National Black Chef’s Association in Philadelphia, Pennsylvania. The ceremony, held on Feb. 24, 2019 honored Black Chefs and their accomplishments in the United States.

  5.0 – 16 reviews   • Restaurant

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Menu

Menu
Breakfast Serve All Day at The Bis`Treaux
Shrimp n Grits
Liver / Onions n Grits
The Bis`Treaux Platter
two eggs , choice of sausage, bacon, ham*grits, toast
The Ultimate Platter
2 eggs, choice of sausage, ham, bacon, grits, potatoes, 2 pancakes
Breakfast Sandwich
on a croissant, texas toast, or biscuits,choice of ham, bacon, or sausage w/ egg ur way & cheez
The Bis`Treaux French Toast
chef’s twist on one of NOLA favorites serve w/2 eggs ur way, choice of ham, bacon, or sausage
The Bis`Treaux Steak, potato, n Eggs
4 Bone n Lamb, potato n eggs
Cornish Hen n Waffle
2 eggs ur way
The Bis`T reaux Benedict Collections
Chicken Florentine
Tender chicken breast fried on a bed of cream spinach& English muffin top w/poached egg & hollandaise sauce w/ potato).
Blacken Alligator Benedict
Wild-caught La alligator blacken place on a bed of fresh spinach, English muffin, topped w/poached egg , hollandaise w/potato
Crawfish Benedict
La homegrown crawfish place on a bed of fresh spinach, English muffin, topped w/poached egg, hollandaise w/ potato.
Ham or Turkey Benedict
Your choice of ham or turkey on a bed of fresh spinach, English muffin, topped w/poached egg, hollandaise w/ potato.
3 egg Ham n Cheese Omelet
3 egg omelet w/ black forest ham, shredded cheese, served w/ potato.
3 egg Veggie, Veggie Omelet
3 egg omelet w/ squash, mushroom, zucchini, carrots, onions, peppers, shredded cheese, served w/ potato.
3 egg steak/shrimp Cheese Omelet
3 egg omelet w/ grill steak, shrimp mushroom, onions and peppers, shredded cheese, served w/ potato.
Appetizer`s
Shrimp Tacos (2)
Lobster Ravioli
Shrimp and Crab Egg Roll (3)
Country fried Chicken Livers
Fried or Blacken Alligator
Salads
The Bis`Treaux Wedge
Fresh from the garden quarter cut chilled ice burg lettuce, top w/one of chef`s 5 house-made dressings, topped w/honey peppercorn bacon, tomato, cucumbers, diced eggs.
Roasted Salmon Salad
7-8oz fresh-caught salmon, roasted placed on a bed of fresh tossed mixed greens, topped w/ tomato, cucumbers, diced eggs, garnish w/ asparagus, Brussel sprouts, fetta cheese.
NOLA Style Shrimp Remoulade Wedge
From the shores of Louisiana, fresh-caught shrimp, fried then tossed in chefs house-made remoulade place on a fried eggplant medallion and mixed greens, topped with w/honey peppercorn bacon, tomato, diced eggs.
Mary`s Seafood Salad
Fried Louisiana Crawfish, Grilled Shrimp tomato, Lump fresh Crab on a bed of fresh greens, w/cherry tomatoes, cucumbers, diced eggs, asparagus, Brussel sprouts for garnish
From Chef`s Grill
The Stuff Bird
Chicken breast stuffed w/sliced prosciutto sautéed mushrooms fresh spinach swiss cheese served w/ pan-seared brussels sprouts.
Pasta St Charles
Shrimp, sausage, roasted chicken, blended w/ homemade creamy alfredo tossed w/ linguine, fresh sautéed mushrooms, spinach, onions, and peppers.
NOLA Style Red Fish Amandine
Pan-seared redfish served on a bed of Roasted Asparagus Tips topped off w/ roasted almonds.
Pork Chop Bis`Treaux
Fried center cut 8oz bone n pork chop topped w/ lemon white wine capers sauce serve w/ country candy yams.
The Bis`Treaux Steak n Potatoes
12oz NY strip pan-seared topped w/ mushrooms and bis`treaux Hand cut potato wedges.
The Bis`Treaux Hand Helds Chefs Burger
6-7oz fresh (never frozen) hand molded burger, on a bed of fresh lettuce, tomato, house pickles all on a grill sourdough bun.
The Bis’Treaux Burger
9-oz fresh (never frozen) hand molded burger, on a bed of fresh lettuce, tomato, house pickles slice bacon, swiss &American cheese, all on a grill sourdough bun.
The Surf/Turf Burger
6-oz fresh (never frozen) hand molded burger, blacken shrimp w/ spicy aioli all on a bed of fresh lettuce, tomato, house pickles slice bacon, swiss & American chez, all on a grill sourdough bun.
Mushroom/Bacon Swiss Burger
9-oz fresh (never frozen) hand molded burger, sautéed mushrooms slice bacon, swiss cheeseon a grill sourdough bun
The Bis’Treaux Breakfast Burger
9-oz fresh (never frozen) hand molded burger, sliced sautéed potato slice bacon, swiss cheese, over easy egg all on a grill sourdough bun.
The Ultimate Chicken Sandwich
6oz fried chicken breast topped w/ our house-made honey mustard and pickles, all on a grill sourdough bun.
The Country Club
Deli-sliced ham & sliced turkey American & swiss chez grill bacon, lettuce tomato all on toasted Texas toast.
LA Fish Sandwich
Fresh farm-raised catfish deep fried served on a bed of fresh chilled greens, tomato, house pickles & spicy aioli all on our toasted sourdough bun.
The Bis`Treaux Desserts
White Chocolate, Banana bread Pudding
w/English rum Sauce
LEMON/LIME DEEP-DISH ICEBOX PIE
Best of Both Worlds Cheese Cake
Peach Cobbler Crunch

… View more

Contact Chef Charles House *The Bis’treaux

Address: 11522 Merchant Dr, Baton Rouge, LA 70809

Phone: (225) 256-0502

Website: https://www.chefcharleshouse.org/

Hours

Friday 10:30AM–3PM, 5–9PM
Saturday 5–9PM
Sunday Closed
Monday 10:30AM–3PM
Tuesday 10:30AM–3PM
Wednesday 10:30AM–3PM
Thursday 10:30AM–3PM

Related Web Results

HOME | Chef Charles House of Creations | Baton Rouge, La.

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11522 Merchant Dr , Baton Rouge, LA, United States, Louisiana. (225) 256-0502 … Dinner with Chef Charles at His House The Bis’treaux (225) 256-0502.

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