Hunan, Cantonese & Sichuan dishes are all offered at this strip-mall eatery with an old-school vibe.
4.3 – 215 reviews $ • Chinese restaurant
Menu
| LUNCH COMBINATIONS | |
| 2. Chicken Almonds 杏仁雞(午) | $8.95 |
| 3. Sweet & Sour Chicken 甜酸雞(午) | $8.95 |
| 4. Kung Pao Chicken 宮保雞(午) | $8.95 |
| 5. General Tsao’s Chicken 左公雞(午) | $9.95 |
| 6. Hunan Chicken 湖南雞(午) | $8.95 |
| 7. Cashew Chicken 腰果雞(午) | $8.95 |
| 8. Sesame Chicken 芝麻雞(午) | $9.95 |
| 9. Sweet & Sour Pork 甜酸肉(午) | $8.95 |
| 10. Fried Chicken Wings 炸雞翼(午) | $9.95 |
| 11. Beef with Spring Onions 蔥爆牛(午) | $9.95 |
| 12. Chicken with Broccoli 芥蘭雞(午) | $8.95 |
| 13. Beef with Broccoli 芥蘭牛(午) | $9.95 |
| 14. Beef Szechuan Style 干燒牛(午) | $9.95 |
| 15. Shrimp with Green Peas 青豆蝦仁(午) | $9.95 |
| 17. Sweet & Sour Shrimp 甜酸蝦(午) | $9.95 |
| 18 Moo Goo Gai Pan 蘑菇雞片(午) | $8.95 |
| 19. Pork Egg Foo Young 肉蓉蛋(午) | $9.95 |
| 19. Chicken Egg Foo Young 雞蓉蛋(午) | $9.95 |
| 20. Beef with Green Peppers 青椒牛(午) | $9.95 |
| 21. Hunan Combination 炒三鮮(午) | $9.95 |
| SEAFOOD (LUNCH) | |
| Shrimp Hunan Style 湖南蝦(午) Jumbo shrimp sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in a chef’s spicy hot sauce. |
$9.50 |
| Kung Pao Shrimp with Peanuts 宮保蝦仁(午) Baby shrimp sauteed with water chestnuts, peanuts, and dried red hot peppers. |
$9.50 |
| Hot & Spicy Shrimp 干燒蝦仁(午) Baby shrimp sauteed with chopped onions in chef’s chili sauce. |
$9.50 |
| Shrimp with Cashew Nuts 腰果蝦仁(午) | $9.50 |
| Shrimp in Hot Garlic Sauce 魚香蝦(午) Jumbo shrimp sauteed with vegetables in a traditional Szechuan sauce. |
$9.50 |
| Shrimp with Green Peas 青豆蝦仁(午) Baby shrimp, sauteed with straw mushrooms and green peas in light delicate sauce. |
$9.50 |
| Hunan Combination 炒三鮮(午) Jumbo shrimp, beef, and chicken sauteed with mixed vegetables in brown sauce. |
$9.50 |
| Shrimp & Chicken Combo with Cashew Nuts 腰果雙丁(午) Diced chicken and baby shrimp sauteed with crispy cashew nuts, and water chestnuts. |
$9.50 |
| Kung Pao Shrimp & Chicken with Peanuts 宮保雙丁(午) Diced chicken and baby shrimp, sauteed with dried red hot peppers, peanuts, and water chestnuts in brown sauce. |
$9.50 |
| Shrimp in Black Bean Sauce 豉椒蝦(午) Jumbo shrimp sauteed with green peppers and onion in a spicy black bean sauce. |
$9.50 |
| Sweet & Sour Shrimp 甜酸蝦(午) | $9.50 |
| Shrimp in Lobster Sauce 蝦龍糊(午) | $9.50 |
| Shrimp with Broccoli 芥蘭蝦(午) | $9.50 |
| Shrimp with Snow Peas 雪豆蝦(午) | $9.50 |
| Shrimp with Mixed Vegetables 素菜蝦(午) | $9.50 |
| Crispy Shrimp Peking Style 師父蝦(午) Breaded shrimp sauteed with water chestnuts and spring onion in a spicy light sweet & sour sauce. |
$9.50 |
| Curry Shrimp 咖哩蝦(午) | $9.50 |
| RICE & NOODLES (LUNCH) | |
| Steamed Rice 白飯(午) | $3.00 |
| Shrimp Fried Rice 蝦炒飯(午) | $8.95 |
| Combination Fried Rice 什錦炒飯(午) Shrimp, chicken, and pork. |
$8.95 |
| Chicken Fried Rice 雞炒飯(午) | $8.95 |
| Beef Fried Rice 牛炒飯(午) | $8.95 |
| Pork Fried Rice 肉炒飯(午) | $8.95 |
| Vegetable Fried Rice 素菜炒飯(午) | $8.95 |
| Shrimp Lo Mein 蝦撈面(午) | $8.95 |
| Combination Lo Mein 什錦撈面(午) Shrimp, chicken, and pork. |
$8.95 |
| Chicken Lo Mein 雞撈面(午) | $8.95 |
| Beef Lo Mein 牛撈面(午) | $8.95 |
| Pork Lo Mein 肉撈面(午) | $8.95 |
| Vegetable Lo Mein 素菜撈面(午) | $8.95 |
| BEEF & LAMB (LUNCH) | |
| Beef with String Beans 牛肉四季豆(午) | $9.50 |
| Beef Hunan Style 湖南牛(午) Sliced beef sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in chef’s spicy hot sauce. |
$9.50 |
| Beef with Snow Peas 雪豆牛(午) Sliced beef sauteed with snow peas and water chestnuts. |
$9.50 |
| Beef Szechuan Style 干燒牛(午) Shredded beef sauteed with celery and carrots in hot tasty brown sauce. |
$9.50 |
| Beef with Green Peppers 青椒牛(午) | $9.50 |
| Beef with Hot Garlic Sauce 魚香牛(午) Sliced beef sauteed with vegetables in traditional Szechuan sauce. |
$9.50 |
| Kung Pao Beef 宮保牛(午) Sliced beef sauteed with water chestnuts, dried red hot peppers, and peanuts. |
$9.50 |
| Beef with Black Mushrooms & Snow Peas 雙冬牛(午) Sliced beef sauteed with snow peas, Chinese black mushrooms, and bamboo shoots in rich brown sauce. |
$9.50 |
| Sha-Cha Beef 沙茶牛(午) Shredded beef sauteed with vegetables in a spicy BBQ sauce. |
$9.50 |
| Curry Beef 咖哩牛(午) | $9.50 |
| Beef with Spring Onions 蔥爆牛(午) | $9.50 |
| Beef with Mixed Vegetables 素菜牛(午) | $9.50 |
| Beef with Broccoli 芥蘭牛(午) | $9.50 |
| Lamb Hunan Style 湖南羊(午) | $9.50 |
| Lamb with Spring Onion 蔥爆羊(午) | $9.50 |
| Kung Pao Lamb 宮保羊(午) | $9.50 |
| Sha-Cha Lamb 沙茶羊(午) | $9.50 |
| Curry Lamb 咖哩羊(午) | $9.50 |
| PORK (LUNCH) | |
| Pork Hunan Style 湖南肉片(午) Sliced pork sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in a chef’s spicy hot sauce. |
$8.95 |
| Double-Cooked Pork 回鍋肉(午) Slices of pork cooked with cabbage, green peppers, black mushrooms, and bamboo shoots in a hot & spicy brown sauce. |
$8.95 |
| Shredded Pork in Hot Garlic Sauce 魚香肉絲(午) Shredded pork sauteed with vegetables in a traditional Szechuan sauce. |
$8.95 |
| Shredded Pork Peking Style 京醬肉絲(午) Shredded pork sauteed with bamboo shoots and topped with fresh scallions. |
$8.95 |
| Roast Pork with Snow Peas 雪豆叉燒(午) Sliced pork sauteed with snow peas and water chestnuts. |
$8.95 |
| Pork with Black Bean Sauce 豉椒肉(午) Sliced pork sauteed with green peppers and onions in a spicy black bean sauce. |
$8.95 |
| Pork with Spring Onions 蔥爆肉片(午) | $8.95 |
| Roast Pork with Mixed Vegetables 素菜叉燒(午) | $8.95 |
| Sweet & Sour Pork 甜酸肉(午) | $8.95 |
| Spicy Tangy Pork 麻辣肉片(午) Sliced pork sauteed with vegetables in a spicy Szechuan sauce. |
$8.95 |
| Sha-Cha Pork 沙茶肉絲(午) Shredded pork sauteed with vegetables in a spicy BBQ sauce. |
$8.95 |
| Pork Szechuan Style 干燒肉絲(午) Shredded pork sauteed with celery and carrots in a spicy brown sauce. |
$8.95 |
| Pork with String Beans 豬肉四季豆(午) | $8.95 |
| Golden Potato with Pork 土豆肉絲(午) | $8.95 |
| MOO SHI (LUNCH) | |
| Moo Shi Shrimp 木須蝦(午) | $8.95 |
| Moo Shi Beef 木須牛(午) | $8.95 |
| Moo Shi Chicken 木須雞(午) | $8.95 |
| Moo Shi Pork 木須肉(午) | $8.95 |
| Moo Shi Vegetables 素菜木須(午) | $8.95 |
| POULTRY (LUNCH) | |
| Hunan Chicken 湖南雞(午) Sliced chicken sauteed with broccoli, bamboo shoots, baby corn, and straw mushroom in a chef’s spicy hot sauce. |
$8.95 |
| Kung Pao Chicken 宮保雞丁(午) Diced chicken sauteed with dried red hot peppers, water chestnuts, and peanuts in brown sauce. |
$8.95 |
| Chicken with Cashew Nuts 腰果雞丁(午) Diced chicken sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce. |
$8.95 |
| Chicken with Hot Garlic Sauce 魚香雞絲(午) Shredded chicken sauteed with vegetables in a traditional Szechuan sauce. |
$8.95 |
| Diced Chicken with Fresh Hot Peppers 麻辣雞絲(午) Diced chicken sauteed with green peppers, carrots, and fresh chili peppers in an aromatic spicy Szechuan sauce. |
$8.95 |
| Moo Goo Gai Pan 蘑菇雞片(午) Sliced chicken breast sauteed with vegetables in a light delicate sauce. |
$8.95 |
| Chicken with Almonds 杏仁雞片(午) Sliced chicken breast sauteed with water chestnuts, green peas, and mushrooms in a light delicate sauce and topped with almonds. |
$8.95 |
| Shredded Chicken Szechuan Style 干燒雞絲(午) Shredded chicken sauteed with celery and carrots in a spicy brown sauce. |
$8.95 |
| Curry Chicken 咖哩雞(午) Sliced chicken sauteed with green peppers and onion in a spicy curry sauce. |
$8.95 |
| Chicken in Black Bean Sauce 豉椒雞(午) Sliced chicken sauteed with green peppers and onion in a spicy black bean sauce. |
$8.95 |
| Sha-Cha Chicken 沙茶雞(午) Sliced chicken sauteed with green peppers and onions in a spicy black bean sauce. |
$8.95 |
| Chicken with Snow Peas 雪豆雞(午) Sliced chicken sauteed with snow peas and water chestnuts. |
$8.95 |
| Sweet & Sour Chicken 甜酸雞(午) | $8.95 |
| Chicken with Mixed Vegetables 素菜雞(午) | $8.95 |
| Chicken with Spring Onions 蔥爆雞片(午) | $8.95 |
| Chicken with Broccoli 芥蘭雞(午) | $8.95 |
| VEGETABLES & BEAN CURD (LUNCH) | |
| Double Winter Delight 炒雙冬(午) | $8.50 |
| Sauteed Mixed Vegetables 素什錦(午) | $8.50 |
| Sauteed Broccoli in Hot Garlic Sauce 魚香芥蘭(午) | $8.50 |
| Sauteed Broccoli in Brown Sauce 清炒芥蘭(午) | $8.50 |
| String Beans Szechuan Style 干煸四季豆(午) | $8.50 |
| Snow Peas & Water Chestnuts 雪豆馬蹄(午) | $8.50 |
| Bean Curd Szechuan Style 麻婆豆腐(午) | $8.50 |
| Bean Curd Home Style 家常豆腐(午) | $8.50 |
| Bean Curd Hunan Style 湖南豆腐(午) | $8.50 |
| Bean Curd in Brown Sauce 紅燒豆腐(午) | $8.50 |
| Crispy Sesame Eggplant 芝麻茄子(午) | $8.50 |
| General Tso’s Eggplant 左公茄子(午) | $8.50 |
| EGG FOO YOUNG (LUNCH) | |
| Shrimp Egg Foo Young 蝦蓉蛋(午) | $8.95 |
| Chicken Egg Foo Young 雞蓉蛋(午) | $8.95 |
| Beef Egg Foo Young 牛蓉蛋(午) | $8.95 |
| Pork Egg Foo Young 肉蓉蛋(午) | $8.95 |
| Vegetable Egg Foo Young 素菜蓉蛋(午) | $8.95 |
| Combination Egg Foo Young 什錦蓉蛋(午) | $8.95 |
| APPETIZERS | |
| Egg Rolls 春卷 2 pieces. |
$3.95 |
| Vegetable Spring Rolls 素春卷 2 pieces. |
$3.95 |
| Fried Wontons 炸雲吞 | $4.95 |
| Vegetable Tempura 油炸素菜 | $7.95 |
| Shrimp Toast 蝦吐司 2 pieces. |
$7.95 |
| Steamed Dumplings 蒸餃 6 pieces. |
$6.95 |
| Pan-Fried Dumplings 鍋貼 6 pieces. |
$6.95 |
| Steamed Vegetable Dumplings 素菜餃 6 pieces. |
$6.95 |
| Deep-Fried Chicken Wings 炸雞翼 6 pieces. |
$7.50 |
| Beef Cho-Cho 牛肉串 4 pieces, on a stick. |
$7.50 |
| Shrimp Tempura 炸大蝦 4 pieces. |
$6.50 |
| Crab Rangoon 蟹角 6 pieces. |
$5.50 |
| Chicken Teriyaki 雞串 4 pieces, on a stick. |
$7.50 |
| Bar-B-Q Spareribs 排骨 4 pieces. |
$8.95 |
| Dan Dan Noodles 擔擔麵 | $5.95 |
| Hot & Spicy Cabbage 辣白菜 | $4.50 |
| Bon Bon Chicken 棒棒雞 | $7.95 |
| Pu Pu Platter 寶寶盤 For minimum of 2 people. |
$12.95 |
| SOUP | |
| Wonton Soup 雲吞湯 | $2.95 |
| Egg Drop Soup 蛋花湯 | $2.95 |
| Hot & Sour Soup 酸辣湯 | $2.95 |
| Chicken Velvet & Corn Soup 雞茸玉米湯 For 2 people. |
$6.95 |
| Vegetable & Tofu Soup 素菜豆腐湯 For 2 people. |
$6.95 |
| House Special Soup 本樓湯 For 2. Shrimp, scallops, crab meat, and green peas in a velvety broth. |
$7.95 |
| Triple Delight Soup 三鮮湯 For 2. Shrimp, chicken, beef, and vegetables. |
$7.95 |
| Fish Soup 魚片湯 For 2. Fish in a rich chicken broth accented with ginger roots and white pepper. |
$7.95 |
| SEAFOOD | |
| Shrimp Hunan Style 湖南蝦 Jumbo shrimp sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in a chef’s spicy hot sauce. |
$12.95 |
| Kung Pao Shrimp with Peanuts 宮保蝦仁 Baby shrimp sauteed with water chestnuts, peanuts, and dried red hot peppers. |
$12.95 |
| Hot & Spicy Shrimp 干燒蝦仁 Baby shrimp sauteed with chopped onions in chef’s chili sauce. |
$12.95 |
| Shrimp with Cashew Nuts 腰果蝦仁 | $12.95 |
| Shrimp in Hot Garlic Sauce 魚香蝦 Jumbo shrimp sauteed with vegetables in a traditional Szechuan sauce. |
$12.95 |
| Shrimp with Green Peas 青豆蝦仁 Baby shrimp, sauteed with straw mushrooms and green peas in light delicate sauce. |
$12.95 |
| Hunan Combination 炒三鮮 Jumbo shrimp, beef, and chicken sauteed with mixed vegetables in brown sauce. |
$12.95 |
| Shrimp & Chicken Combo with Cashew Nuts 腰果雙丁 Diced chicken and baby shrimp sauteed with crispy cashew nuts, and water chestnuts. |
$12.95 |
| Kung Pao Shrimp & Chicken with Peanuts 宮保雙丁 Diced chicken and baby shrimp, sauteed with dried red hot peppers, peanuts, and water chestnuts in brown sauce. |
$12.95 |
| Shrimp in Black Bean Sauce 豉椒蝦 Jumbo shrimp sauteed with green peppers and onion in a spicy black bean sauce. |
$12.95 |
| Sweet & Sour Shrimp 甜酸蝦 | $12.95 |
| Shrimp in Lobster Sauce 蝦龍糊 | $12.95 |
| Shrimp with Broccoli 芥蘭蝦 | $12.95 |
| Shrimp with Snow Peas 雪豆蝦 | $12.95 |
| Shrimp with Mixed Vegetables 素菜蝦 | $12.95 |
| Crispy Shrimp Peking Style 師父蝦 Breaded shrimp sauteed with water chestnuts and spring onion in a spicy light sweet & sour sauce. |
$12.95 |
| Curry Shrimp 咖哩蝦 | $12.95 |
| Scallops with Mixed Vegetables 素菜干貝 | $16.95 |
| Scallops in Oyster Sauce 蠔油干貝 | $16.95 |
| Scallops in Black Bean Sauce 豉椒干貝 | $16.95 |
| Kung Pao Scallops with Peanuts 宮保干貝 | $16.95 |
| Crispy Fish Fillet in Black Bean Sauce 脆皮豉汁魚片 | $16.95 |
| Crispy Fish Fillet in Sesame Sauce 脆皮芝麻魚片 | $16.95 |
| Hot & Spicy Fish FIllet 干燒魚片 | $16.95 |
| Calamari with Black Bean Sauce 豉椒魷魚 | $16.95 |
| Calamari with Mixed Vegetables 清炒魷魚 | $16.95 |
| Kung Pao Calamari with Peanuts 宮保魷魚 | $16.95 |
| RICE & NOODLES | |
| Steamed Rice 白飯 | $3.00 |
| Shrimp Fried Rice 蝦炒飯 | $9.95 |
| Combination Fried Rice 什錦炒飯 Shrimp, chicken, and pork. |
$9.95 |
| Chicken Fried Rice 雞炒飯 | $9.95 |
| Beef Fried Rice 牛炒飯 | $9.95 |
| Pork Fried Rice 肉炒飯 | $9.95 |
| Vegetable Fried Rice 素菜炒飯 | $9.95 |
| Shrimp Lo Mein 蝦撈面 | $9.95 |
| Combination Lo Mein 什錦撈面 Shrimp, chicken, and pork. |
$9.95 |
| Chicken Lo Mein 雞撈面 | $9.95 |
| Beef Lo Mein 牛撈面 | $9.95 |
| Pork Lo Mein 肉撈面 | $9.95 |
| Vegetable Lo Mein 素菜撈面 | $9.95 |
| House Pan-Fried Noodles 本樓兩面黃 Sliced beef, chicken, and shrimp, sauteed with mixed Chinese vegetables over pan-fried noodles. |
$14.95 |
| Vegetable Pan-Fried Noodles 素菜兩面黃 | $13.95 |
| Seafood Pan-Fried Noodles 海鮮兩面黃 Shrimp, scallops, and calamari. |
$15.95 |
| Beef Chow Foon 干炒牛河 | $11.95 |
| Beef Chow Foon in Black Bean Sauce 豉椒牛炒河 | $11.95 |
| Rice Stick Noodles Singapore Style 星洲米粉 Roast pork and shrimp. |
$10.95 |
| House Special Rice Stick Noodles 本樓炒米粉 Shrimp, chicken, and pork. |
$10.95 |
| BEEF & LAMB | |
| Beef with String Beans 牛肉四季豆 | $12.95 |
| Beef Hunan Style 湖南牛 Sliced beef sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in chef’s spicy hot sauce. |
$12.95 |
| Beef with Snow Peas 雪豆牛 Sliced beef sauteed with snow peas and water chestnuts. |
$12.95 |
| Beef Szechuan Style 干燒牛 Shredded beef sauteed with celery and carrots in hot tasty brown sauce. |
$12.95 |
| Beef with Green Peppers 青椒牛 | $12.95 |
| Beef with Hot Garlic Sauce 魚香牛 Sliced beef sauteed with vegetables in traditional Szechuan sauce. |
$12.95 |
| Kung Pao Beef 宮保牛 Sliced beef sauteed with water chestnuts, dried red hot peppers, and peanuts. |
$12.95 |
| Beef with Black Mushrooms & Snow Peas 雙冬牛 Sliced beef sauteed with snow peas, Chinese black mushrooms, and bamboo shoots in rich brown sauce. |
$12.95 |
| Sha-Cha Beef 沙茶牛 Shredded beef sauteed with vegetables in a spicy BBQ sauce. |
$12.95 |
| Curry Beef 咖哩牛 | $12.95 |
| Beef with Spring Onions 蔥爆牛 | $12.95 |
| Beef with Mixed Vegetables 素菜牛 | $12.95 |
| Beef with Broccoli 芥蘭牛 | $12.95 |
| Lamb Hunan Style 湖南羊 | $12.95 |
| Lamb with Spring Onion 蔥爆羊 | $12.95 |
| Kung Pao Lamb 宮保羊 | $12.95 |
| Sha-Cha Lamb 沙茶羊 | $12.95 |
| Curry Lamb 咖哩羊 | $12.95 |
| PORK | |
| Pork Hunan Style 湖南肉片 Sliced pork sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in a chef’s spicy hot sauce. |
$11.95 |
| Double-Cooked Pork 回鍋肉 Slices of pork cooked with cabbage, green peppers, black mushrooms, and bamboo shoots in a hot & spicy brown sauce. |
$11.95 |
| Shredded Pork in Hot Garlic Sauce 魚香肉絲 Shredded pork sauteed with vegetables in a traditional Szechuan sauce. |
$11.95 |
| Shredded Pork Peking Style 京醬肉絲 Shredded pork sauteed with bamboo shoots and topped with fresh scallions. |
$11.95 |
| Roast Pork with Snow Peas 雪豆叉燒 Sliced pork sauteed with snow peas and water chestnuts. |
$11.95 |
| Pork with Black Bean Sauce 豉椒肉 Sliced pork sauteed with green peppers and onions in a spicy black bean sauce. |
$11.95 |
| Pork with Spring Onions 蔥爆肉片 | $11.95 |
| Roast Pork with Mixed Vegetables 素菜叉燒 | $11.95 |
| Sweet & Sour Pork 甜酸肉 | $11.95 |
| Spicy Tangy Pork 麻辣肉片 Sliced pork sauteed with vegetables in a spicy Szechuan sauce. |
$11.95 |
| Sha-Cha Pork 沙茶肉絲 Shredded pork sauteed with vegetables in a spicy BBQ sauce. |
$11.95 |
| Pork Szechuan Style 干燒肉絲 Shredded pork sauteed with celery and carrots in a spicy brown sauce. |
$11.95 |
| Pork with String Beans 豬肉四季豆 | $11.95 |
| Golden Potato with Pork 土豆肉絲 | $11.95 |
| MOO SHI | |
| Moo Shi Shrimp 木須蝦 | $11.50 |
| Moo Shi Beef 木須牛 | $11.50 |
| Moo Shi Chicken 木須雞 | $11.50 |
| Moo Shi Pork 木須肉 | $11.50 |
| Moo Shi Vegetables 素木須 | $11.50 |
| POULTRY | |
| Hunan Chicken 湖南雞 Sliced chicken sauteed with broccoli, bamboo shoots, baby corn, and straw mushroom in a chef’s spicy hot sauce. |
$11.95 |
| Kung Pao Chicken 宮保雞丁 Diced chicken sauteed with dried red hot peppers, water chestnuts, and peanuts in brown sauce. |
$11.95 |
| Chicken with Cashew Nuts 腰果雞丁 Diced chicken sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce. |
$11.95 |
| Chicken with Hot Garlic Sauce 魚香雞絲 Shredded chicken sauteed with vegetables in a traditional Szechuan sauce. |
$11.95 |
| Diced Chicken with Fresh Hot Peppers 麻辣雞絲 Diced chicken sauteed with green peppers, carrots, and fresh chili peppers in an aromatic spicy Szechuan sauce. |
$11.95 |
| Moo Goo Gai Pan 蘑菇雞片 Sliced chicken breast sauteed with vegetables in a light delicate sauce. |
$11.95 |
| Chicken with Almonds 杏仁雞片 Sliced chicken breast sauteed with water chestnuts, green peas, and mushrooms in a light delicate sauce and topped with almonds. |
$11.95 |
| Shredded Chicken Szechuan Style 干燒雞絲 Shredded chicken sauteed with celery and carrots in a spicy brown sauce. |
$11.95 |
| Curry Chicken 咖哩雞 Sliced chicken sauteed with green peppers and onion in a spicy curry sauce. |
$11.95 |
| Chicken in Black Bean Sauce 豉椒雞 Sliced chicken sauteed with green peppers and onion in a spicy black bean sauce. |
$11.95 |
| Sha-Cha Chicken 沙茶雞 Sliced chicken sauteed with green peppers and onions in a spicy black bean sauce. |
$11.95 |
| Chicken with Snow Peas 雪豆雞 Sliced chicken sauteed with snow peas and water chestnuts. |
$11.95 |
| Sweet & Sour Chicken 甜酸雞 | $11.95 |
| Chicken with Mixed Vegetables 素菜雞 | $11.95 |
| Chicken with Spring Onion 蔥爆雞片 | $11.95 |
| Chicken with Broccoli 芥蘭雞 | $11.95 |
| VEGETABLES & BEAN CURD | |
| Double Winter Delight 炒雙冬 | $10.50 |
| Sauteed Mixed Vegetables 素什錦 | $10.50 |
| Sauteed Broccoli in Hot Garlic Sauce 魚香芥蘭 | $10.50 |
| Sauteed Broccoli in Brown Sauce 清炒芥蘭 | $10.50 |
| String Beans Szechuan Style 干煸四季豆 | $10.50 |
| Snow Peas & Water Chestnuts 雪豆馬蹄 | $10.50 |
| Bean Curd Szechuan Style 麻婆豆腐 | $10.50 |
| Bean Curd Home Style 家常豆腐 | $10.50 |
| Bean Curd Hunan Style 湖南豆腐 | $10.50 |
| Bean Curd in Brown Sauce 紅燒豆腐 | $10.50 |
| Crispy Sesame Eggplant 芝麻茄子 | $10.50 |
| General Tso’s Eggplant 左公茄子 | $10.50 |
| EGG FOO YOUNG | |
| Shrimp Egg Foo Young 蝦蓉蛋 | $10.95 |
| Chicken Egg Foo Young 雞蓉蛋 | $10.95 |
| Beef Egg Foo Young 牛蓉蛋 | $10.95 |
| Pork Egg Foo Young 肉蓉蛋 | $10.95 |
| Vegetable Egg Foo Young 素菜蓉蛋 | $10.95 |
| Combination Egg Foo Young 什錦蓉蛋 | $10.95 |
| CHEF’S SUGGESTIONS | |
| Crispy Sesame Beef 脆皮芝麻牛 | $15.95 |
| Crispy Orange Beef 陳皮牛 | $15.95 |
| Chef’s Specialty Beef 師父牛 Sliced tender beef steak deep-fried til crispy, then sauteed with water chestnuts in a chef’s special hot & tangy sauce. |
$15.95 |
| House Special Chicken 本樓雞 Chunks of crispy boneless chicken sauteed with vegetables in a light spicy brown sauce. |
$13.95 |
| Crispy Sesame Chicken 芝麻雞 | $13.95 |
| Crispy Orange Flavor Chicken 陳皮雞 | $13.95 |
| Crispy General Tso’s Chicken 左公雞 Chunks of crispy, boneless chicken, sauteed with chef’s special hot ginger sauce. |
$13.95 |
| Lemon Chicken 檸檬雞 Battered chicken breast, fried to golden then sliced and served with lemon sauce. |
$13.95 |
| Cleopatra Chicken 貴妃雞 Chunks of tender chicken breast, prepared in chef’s special hot & spicy, tangy sauce and surrounded with broccoli. |
$13.95 |
| Crispy Prawn with Walnuts 核桃脆皮蝦 Jumbo shrimp deep-fried until crispy and then sauteed in a hot tangy sauce and topped with crispy walnuts. |
$13.95 |
| Crispy Prawn with Vegetables 本樓脆皮蝦 Jumbo shrimp deep-fried until crispy and then sauteed with fresh vegetables in chef’s special light sauce. |
$13.95 |
| Firecracker Shrimp 干烹大蝦 Delicately-seasoned jumbo shrimp deep-fried to golden brown in a light tangy sauce. |
$13.95 |
| Crispy Prawn Szechuan Style 椒鹽蝦球 Crispy large shrimp sauteed with Szechuan peppercorn seasoning. |
$13.95 |
| Gunpowder Shrimp 干燒大蝦 Marinated jumbo shrimp sauteed with chopped onions in a chef’s hot chili sauce. |
$13.95 |
| Treasure of the Sea 海鮮大會 Sea scallops, jumbo shrimp, calamari, imitation crabmeat, and fish fillet with vegetables in a delicate light sauce. |
$17.95 |
| Happy Family 全家福 Jumbo shrimp, scallops, chicken breast, and tender beef sauteed with broccoli, snow peas, black mushrooms, water chestnut, baby corn, and carrots in a light brown sauce. |
$17.95 |
| Sizzling Beef & Scallops 干貝牛 Sliced beef and sea scallops sauteed with snow peas, onion, water chestnuts, and straw mushrooms in a brown sauce, served onto a hot plate. |
$17.95 |
| Crispy Chicken Szechuan Proper 干煸雞絲 Shredded chicken property fried to crispy, sauteed with carrots and celery in a chef’s special sauce. |
$15.95 |
| Crispy Beef Szechuan Proper 干煸牛肉絲 Shredded beef property fried to crispy and sauteed with carrots and celery in a chef’s special sauce. |
$15.95 |
| Kung Pao Triple Delight 宮保三鮮 Shrimp, beef, and chicken sauteed with water chestnuts and peanuts. |
$15.95 |
| Three Delight in Hot Garlic Sauce 魚香三鮮 Shrimp, beef, and chicken sauteed with vegetables in a spicy garlic sauce. |
$13.95 |
| Spicy Tangy Triple Delight 麻辣三鮮 Shrimp, beef, and chicken sauteed with green peppers and carrots in an aromatic spicy Szechuan sauce. |
$13.95 |
| Spicy Tangy Shrimp & Scallops 麻辣雙鮮 Shrimp and scallops sauteed with vegetables in an aromatic spicy Szechuan sauce. |
$17.95 |
| Shrimp & Scallops in Hot Garlic Sauce 魚香雙鮮 Jumbo shrimp and sea scallops sauteed with shredded celery, carrots, and water chestnuts in hot spicy garlic sauce. |
$17.95 |
| Kung Pao Shrimp & Scallops 宮保雙鮮 Shrimp and scallops sauteed with water chestnuts and peanuts. |
$17.95 |
| Lamb Two Flavors 雙味羊 Spicy Hunan lamb, and lamb with spring onions. |
$17.95 |
| Crispy General Tso’s Shrimp 左公蝦 | $13.95 |
| Crispy Sesame Shrimp 芝麻蝦 | $13.95 |
| DRINKS | |
| Soda | $1.50 |
| Bottled Water | $1.50 |
… View more
Order and Reservations
Reservations: chefhuangalexandria.com
Contact Chef Huang’s
Address: 8638 Richmond Hwy, Alexandria, VA 22309
Phone: (703) 360-0600
Website: https://www.chefhuangva.com/
Hours
| Sunday | 11AM–10PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–10PM |
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