Chef Melba’s Bistro Menu Prices

Californian cuisine with an emphasis on seafood, seasonal ingredients & healthy meals.

  4.6 – 135 reviews  $$ • Fine dining restaurant

Photo Gallery

Menu

Starters
Spanish Octopus
Sautéed in olive oil, red onion, lemon verbena broth, parsley
$19.00
Ahi Poke
Cucumber, lime, scallions, soy sauce, taro chips
$16.00
Soup Of The Day
Please ask your server
$9.00
Shrimp Cocktail
Key lime marinated, chunks of mango & a bit spice
$16.00
Salads
Persian Salad Extra Virgin Olive Oil & Lemon Juice
Cucumber, imported feta cheese, french lentils, sweet tomatoes
$13.00
Soft Imported Italian Burrata
Tomato, fresh basil, olive oil, balsamic, olive tapenade
$16.00
Beet Salad
Mixed green, roasted beet, glazed walnuts, feta cheese
$14.00
From The Sea
Wild Alaskan True Cod Fish & Chips
European batter potato chips tartar sauce malt vinegar
$28.00
Rustic Petrale Sole
Light rice flour and chardonnay, caper lemon sauce 32
$32.00
Seafood Asopado Infused Saffron Rice Full Explosion Of Flavors
Sea scallops, fish, calamari, # prawn & chorizo
$39.00
The Queen Charlotte Islands, King Salmon
Poach in white wine & herbs, watermelon, spinach, strawberry salsa
$34.00
Pasta
Portobello Ravioli
Shallots, sofrito of garlic, tomatoes, sautéed portobello mushrooms
$26.00
Little Strings
Braised spinach tossed assortment of vegetables, tomato sauce
$23.00
Organic Chicken Linguine
Shallots, garlic, white wine, capers, lemon, parsley touch of cream
$28.00
Meat & Poultry
Pibil Adobo Lamb Shank
Braised in aromatic bone marrow, garlic mashed potatoes, vegetables
$45.00
Usda Flank Steak
Garlic fluffy potatoes, seasonal vegetable, bordeaux peppercorn sauce
$34.00
Organic Chicken Picatta
Basil pesto gnocchi, white wine caper lemon sauce
$28.00
Pork Loin
Garlic mashed potatoes, spinach, porcini mushroom sauce
$32.00
Eat Your Greens
Superfoods
Kale, avocado, quinoa, spinach, pomegranate seeds, pepitas, herbs
$12.00
Roasted Eggplant Board
Roasted beets, grilled pears, brunet goat cheese, mustard dressing
$13.00
Persian Salad
Extra virgin olive oil & lemon juice cucumber, imported feta cheese, french lentils, sweet tomatoes
$10.00
Costal Heirloom Tomato Salad
Melon, basil, soft homemade dill curd & passion fruit drizzled
$12.00
Soft Imported Italian Burrata
Grilled granny smith apple, olive oil, balsamic, olive tapenade
$16.00
Meat
Pibil Adobo Lamb Shank
Braised in aromatic bone marrow & vegetables, chimichurri
$45.00
Pure Reserve New Zealand Prime Filet Mignon
Scalloped potatoes, roasted brussels sprouts
$48.00
Tendergrass Farms Pork Loin
Basted with aromatic mango barbecue, ginger, lime, lemongrass
$32.00
Lunch Menu
Angel Hair
Ripe tomatoes, basil & extra virgin olive oil
$13.00
Faroe Island King Salmon
Grilled over watermelon & tropical tapenade
$19.00
The Modern 1501 Ceasar
Organic grilled chicken breast, pecorino cheese, crouton
$16.00
Filet Mignon Beef Stroganoff
Extraordinary flavors, wine sauce & pappardelle pasta
$21.00
Icelandic Fish Tacos
Beer battered, coleslaw, pico de gallo
$15.00
Icelandic Fish & Chips
Malt vinegar, tartar sauce, ketchup & homemade chips
$17.00
The Bistro Caprese
Bolillo bread, tomatoes, basil pesto, mozzarella, roasted peppers
$15.00
Rustic Petrale Sole
Light rice flour and chardonnay, caper lemon sauce
$18.00
Organic Chicken Picatta
Penne aglio e olio, shallots, garlic, parsley, white wine, lemon, caper
$16.00
Usda Prime Burger
Grilled onions, tomatoes, romaine, pickle, brioche bread & fries
$17.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Chef Melba’s Bistro

Address: 1501 Hermosa Ave, Hermosa Beach, CA 90254

Phone: (310) 376-2084

Website: https://www.chefmelbasbistro.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 11:30AM–9:30PM
Saturday 11:30AM–9:30PM
Sunday 11:30AM–9:30PM
Monday Closed
Tuesday Closed

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