Chef Nicolas Peter at Harlowe Menu Prices

Executive Chef T. Nicolas Peter presents a French-Mediterranean farmers market-based menu at his current residency at Harlowe in West Hollywood. Born in France and raised in Switzerland, Chef Nicolas learned about the flavors of Morocco early on and instantly fell in love with the spices of the region. His cuisine evokes nostalgia for the countryside, where he learned the importance of seasonality and the magic of simplicity.

TLD will be opening a permanent location in Beverly Hills in 2022. Until then, we invite you to come enjoy Chef’s creations at Harlowe.

  4.1 – 14 reviews   • Restaurant

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Menu

Menu
Shareable
Mezze Plate
Assorted Mediterranean Salads, Tzatziki, Fruited Tabbouleh, Assorted Breads
$18.00
Shucked Oyster ½ Dozen
Mignonette Sauce
$20.00
Shucked Oyster Dozen
Mignonette Sauce
$36.00
Charcuterie Board
Selection of Artisanal Cured Meats, Condiments, Toasted Baguette
$30.00
Cheese Plate
Selection of Four Cheeses, Fruits, Nuts, Walnut-Cranberry Toast
$26.00
First Course
Soup Du Jour $9.00
Onion Soup Gratinée
Crouton, Gruyere Cheese
$14.00
Caesar Salad
Hearts of Romaine, White Anchovy, Garlic-Parmigiano Reggiano Dressing, Croutons
$15.00
Wild Arugula
Strawberry, Avocado, Feta Cheese, Dill, Soaked Walnuts, Aged Balsamic Reduction
$16.00
Tequila-Flamed Shrimp
Avocado, Tomato, Jalapeño, Cilantro, Corn Tortilla Chips
$16.00
Salmon Croquettes
Wild Arugula, Horseradish Crème Fraîche, Caper, Dill
$18.00
Roasted Bone Marrow
Port Wine Reduction, Fleur de Sel, Toasted Baguette
$15.00
Escargot De Bourgogne
Garlic-Parsley Butter
$15.00
Polenta Provençal
Baked Polenta, Tomato Pernod Sauce, Black Olive, Parmesan, Wild Arugula
$14.00
Roasted Beet Trio
Warm Goat Cheese, Pistachio, Raw Wildflower Honey, Moroccan Greens, Valencia Orange
$16.00
Wild Mushroom and Roasted Garlic Tartelette
Shaved Fennel, Black Olive Tapenade, Fried Rosemary
$15.00
Warm Calamari
Cannellini Bean Provençal, Pecorino Cheese, Baguette Crostini
$16.00
Main Course
Harlowe Hamburger
Balsamic Onion Confit, Wild Mushroom, Choice of Brie, Cheddar, Gruyère, or Goat Cheese, Kennebec Home Fries
$20.00
Steak Frites
Grilled Marinated Skirt Steak, Green Peppercorn Sauce, Broccolini, Kennebec Home Fries
$30.00
Short Rib
Red Wine Braised Short Ribs, Steamed Fingerling Potatoes
$29.00
Moroccan Couscous
Grilled Merguez, Vegetable Lamb Stew, Homemade Harissa, Onion Confit
$32.00
Baby Rack of Lamb
Black Olive Tapenade, Crusted Rack of Lamb, Cannellini Bean Ragu, Polenta Diamond Crisp
$35.00
Merguez Wrap
Hummus, Harissa, Moroccan Greens, Socca Fries
$21.00
Roasted Mary’s® Chicken
Homemade Sun-Dried Tomato Cavatelli, Dilled Zucchini, Wild Mushroom, Sherry-Wine Sauce
$26.00
Duck Magret
Honey-Ginger-Lemon Glazed Roasted Duck Breast, Forbidden Rice, Carrot Confit, Steamed Asparagus
$36.00
Branzino
Grilled Marinated Branzino Filet, Roasted Spring Vegetables, Basil Pesto, Aged Balsamic
$29.00
Roasted Salmon Pavé
Red Kale, Carrot Confit, Wild Mushrooms, Yukon Gold Potato Purée, Saffron-Espelette Sauce
$28.00
Moules Frites
Salt Spring Mussels, White Wine-Cream Broth, Shallot, Parsley, Kennebec Home Fries
$25.00
Seafood Fettucine
Shrimp, Mussel, Calamari, Pecorino Cheese, Housemade Fettucine, Tomato-Pernod Sauce
$34.00
Garden Pappardelle
Wild Mushroom, Cherry Tomato, Baby Artichoke, Red Kale, Housemade Pappardelle, Fresh Basil Pesto
$25.00
Side Dishes
Spicy Broccolini
Roasted Garlic, Lemon
$9.00
Red Kale Wild Mushroom Casserole
Goat Cheese
$9.00
Potato Purée
Yukon Gold
$9.00
Roasted Asparagus
Feta Cheese, Balsamic Reduction
$9.00
Cannellini Bean Ragu
Pecorino Cheese, Bread Crumb
$9.00
Roasted Spring Vegetables
Fresh Basil Pesto
$9.00
French Fries
Housemade
$9.00
Truffled French Fries
Housemade, Aioli
$11.00
Dessert
Chocolate Molten Cake
Vanilla Ice Cream, Dark Chocolate Ganache, Berries
$12.00
Vanilla Crème Brûlée
Caramel Crust
$12.00
Coconut Cheesecake
Tropical Fruit Sauce
$12.00
Strawberry Rhubarb Tart
Créme Anglaise, Vanilla Ice Cream
$12.00
Meyer Lemon Meringue Tarte
Raspberry Coulis
$12.00
Apple Tarte Tatin
Caramel Sauce
$12.00
Brunch (Sunday Only)
Tartine
Toasted Baguette, Homemade Jam, Whipped Butter
$9.00
Berry Parfait
Greek Yogurt, Honey Granola, Mixed Berries
$10.00
2 Eggs Any Style
Breakfast Potato, Crispy Bacon
$14.00
Steak ‘n Egg
Marinated Grilled Skirt Steak, Breakfast Potato
$28.00
Parisian Omelette
Ham, Gruyère, Mushroom, Spring Greens
$18.00
Frittata
Potato Spinach, Sun-Dried Tomato, Black Olive, Oregano, Feta Cheese
$17.00
Short Rib Hash
Poached Egg, Potato, Béarnaise Sauce, Spring Greens
$18.00
Classic Benedict
Ham, Poached Egg, Hollandaise, Brioche Toast, Spring Greens
$18.00
Scottish Benedict
Smoked Salmon, Poached Egg, Dill-Caper Hollandaise, Brioche Toast, Spring Greens
$20.00
Vegetarian Benedict
Quinoa Cake, Spinach, Mushroom, Poached Egg, Hollandaise, Spring Greens
$19.00
Moroccan Baked Egg Casserole
Merguez, Zucchini-Tomato-Garbanzo Bean-Harissa, Tajine, Pita Bread
$19.00
Italian Baked Egg Casserole
Polenta, Broccolini, Artichoke, Cherry Tomato, Black Olive, Homemade Pesto
$17.00
Smoked Salmon Platter
Hard Boiled Egg, Red Onion, Tomato, Caper, Cream Cheese, Brioche Toast
$24.00
Baguette Pain Perdu
Strawberry, Whipped Cream, Toasted Almond and Pistachio, Maple Syrup
$17.00
Breakfast Sides (Sunday Only)
Egg
à la Minute
$4.00
Breakfast Potato $6.00
Avocado $5.00
Grilled Chicken $10.00
Salmon $10.00
Shrimp
4 pieces
$10.00
Happy Hour (5pm-7pm Tuesday-Saturday)
Kennebec Home Fries
Add Brie Cheese – $3
$6.00
Espelette Chickpea Fries
Saffron Aioli
$8.00
Hummus Bi Tahini, Grilled Pita Bread
Ras El Hanout Marinated Green Olives
$8.00
Harissa Deviled Eggs $12.00
Fried Calamari
Harissa Sauce
$11.00
Roasted Wild Mushrooms, Fresh Goat Cheese Bruschetta
Toasted Pine Nuts, Italian Basil, Balsamic Vinegar Reduction
$12.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Chef Nicolas Peter at Harlowe

Address: 7321 Santa Monica Blvd, West Hollywood, CA 90046

Phone: (323) 876-5839

Website: https://www.tldbeverlyhills.com/

Hours

Wednesday 5–10:30PM
Thursday 5–10:30PM
Friday 5–10:30PM
Saturday 5–10:30PM
Sunday 10AM–3PM
Monday Closed
Tuesday 5–10:30PM

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