Chef Vola’s Menu Prices

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Longtime BYOB hideaway supplying traditional, homestyle Italian fare in charming surrounds.

  4.8 – 1 reviews  $$$ • Italian restaurant

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Menu

Salads And Cold Appetizers
Our Famous Homestyle Tossed Salad $11.95
Fresh Mozzarella Wrapped In Imported Prosciutto With Oven Roasted Red Peppers $23.95
Fresh Mozzarella, Thick Cut Tomato, Oven Roasted Red Peppers $20.95
Slice Tomatoes And Crumble Blue Cheese $16.95
Homemade Soup, Chicken Stracciatella With Spinach, Egg Drop, Cheese And Pastina $5.95
Pasta Entrées
Special Clam Sauce Oil And Garlic
Choice of linguini or penne our in house made sauces: made with imported olive oil and san marzano tomatoes		 $24.95
Special Clam Sauce Oil And Marinara
Choice of linguini or penne our in house made sauces: made with imported olive oil and san marzano tomatoes		 $24.95
Special Ricotta Blush Sauce
Choice of linguini or penne our in house made sauces: made with imported olive oil and san marzano tomatoes		 $24.95
Bolognese Style Meat Sauce
Choice of linguini or penne our in house made sauces: made with imported olive oil and san marzano tomatoes		 $24.95
Marinara
Choice of linguini or penne our in house made sauces: made with imported olive oil and san marzano tomatoes		 $24.95
Oil & Garlic
Choice of linguini or penne our in house made sauces: made with imported olive oil and san marzano tomatoes		 $24.95
Entrées
Our Signature Pounded Rib Veal Chop Milanese Style $47.95
Our Signature Pounded Rib Veal Chop Parmigiana $47.95
12 Oz Broiled Veal Chop With Shitaki Demi Glaze $39.95
Milk Fed Sautéed Medallions Of Veal With Eggplant, Prosciutto And Cheese In Pomodoro Sauce $34.95
Homemade Veal Sausage With Sautéed Peppers, Mushrooms And Onions $26.95
Milk Feed Veal Cutlet Milanese $34.95
Milk Feed Veal Parmigiana $34.95
Eggplant Parmigiana $25.95
Half Chicken Broiled Whole $19.95
Half Chicken Broiled Cut Up $19.95
Chicken Scarpariello
Half chicken cut up with peppers, mushrooms and onions and crumbled up homemade veal sausage		 $39.95
Chicken Milanese $29.95
Chicken Parmigiana $29.95
Chicken Arrabiata $29.95
Chicken Florentine $29.95
Joel’s Favorite Broiled Chopped Half Of Chicken With Balsamic Glaze $21.95
Colossal Shrimp Broiled $34.95
Colossal Shrimp Francaise Style $34.95
Shrimp Francaise And Crab Cake
(3)		 $49.95
Pasta Entrée Oil & Garlic Or Marinara Sauce With Jumbo Shrimp $49.95
Entrée Shrimp, Crab & Clams In Marinara Or Oil & Garlic Over Pasta $59.95
Colossal Crab Meat Crab Cakes
(2) over baby greens and basil oil		 $56.95
Broiled Salmon With Honey Mustard Pistachio $30.95
Broiled Salmon With Maryland Crab Topping $51.95
Sautéed Branzino With Spinach In Olive Oil And Fresh Garlic $35.95
Broiled Chilean Sea Bass Macadamia Nut Crusted, Sweet Tequila, Lime And Honey Sauce $40.95
Flounder Francaise With Olive Oil And Lemon $33.95
Flounder Broiled With Olive Oil And Lemon $33.95
Vegetables
Fresh Spinach Steamed In Oil And Garlic $14.95
Fresh Spinach Sautéed In Oil And Garlic $14.95
Broccoli Rabe Steamed In Oil And Garlic $14.95
Broccoli Rabe Sautéed In Oil And Garlic $14.95
Artichokes And Mushrooms $14.95
Louise’s Homemade Desserts.
Chilled Banana Cream Pie $13.95
Chilled Limoncello Cream Pie $13.95
Chilled Chambord Cream Pie $13.95
Chilled Amaretto Cream Pie $13.95
Crème Brulee Pie $13.95
Tiramisu
(Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder)		 $13.95
Warm Butterscotch Ricotta Cheesecake $13.95
Warm White/Dark Chocolate Swirl Ricotta Cheesecake $13.95
Warm Coconut, Pecan And Walnut Ricotta Cheesecake $13.95
Warm Peach Schnapps And Walnut Ricotta Cheesecake $13.95
Warm Ricotta Cheesecake Topped With Strawberry Sauce $13.95
Chocolate/Peanut Butter Pie $13.95
Louise’s Homemade Biscotti’s With Chocolate Chips
(16)		 $13.95
Bomba
(Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating)		 $10.95
Dream Bomba
(A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle)		 $10.95
Exotic Bomba
(Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate)		 $10.95
Italian Gelato
(Black cherry, vanilla, chocolate, sea salt caramel, pistachio and mint chocolate chip)		 $10.00
Italian Sorbet
(Lemon, coconut and mix berry)		 $10.00
Appetizer Delights
Homemade Antipasto
(For one)		 $15.95
Freshly Sliced Tomatoes & Anchovies. $12.95
Freshly Sliced Tomatoes With Maytag Bleu Cheese. $13.95
Arugula Salad With Crumbled Bleu Cheese & Fig Balsamic Glaze
(For 1)		 $15.95
Sharp Aged Provolone $13.95
Soup Du Jour $4.95
Roasted Peppers & Anchovies $13.95
Roastefresh Buffalo Mozzarella & Sliced Tomatoesd Peppers & Anchovies $13.95
With Roasted Peppers $17.95
Tuscany Bean Salad
(For one)		 $13.95
A Real Home Style Tossed Salad
(For one)		 $10.95
Fresh Buffalo Mozzarella With Prosciutto & Roasted Peppers $21.95
Colossal Crabmeat Cocktail $21.95
Pasta
A Special Clam Sauce – Marinara Oil & Garlic Or Marinara. $11.95
Anchovies $11.95
Mushrooms $11.95
Marinara $11.95
Oil & Garlic $11.95
Bolognese $11.95
Our Special Ricotta Blush Sauce. $11.95
All Above As Pasta Entrees $24.95

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Menu Photos

Contact Chef Vola’s

Address: 111 S Albion Pl, Atlantic City, NJ 08401

Phone: (609) 345-2022

Website: http://chefvolas.com/

Social Profile:

Hours

Saturday 5–10PM
Sunday 5–10PM
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM

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