Classic & creative French dishes served in a brasserie setting with World Showcase promenade views.
4.2 – 753 reviews $$$ • French restaurant
Menu
Appetizers | |
Casserole Of Burgundian Escargots Baked In Parsley And Garlic Butter | $13.99 |
French Onion Soup Topped With Gruyère Cheese | $9.99 |
Baked Goat Cheese With Walnuts, Grapes, Tomatoes, Endives, Mixed Greens | $12.99 |
Assortment Of Imported Cheeses And Charcuteries, House Made Bread | $15.99 |
Entrees | |
White Wine And Lemon Marinated Salmon, Broiled And Served With Rice, Champagne Sauce | $30.99 |
Chicken With Tomatoes, Celery, Onions, Hardboiled Egg, Swiss Cheese, Romaine Lettuce Served Chilled With A French Red Wine Vinegar Dressing | $26.99 |
Braised Beef In Cabernet, Baby Onions, Carrots, Linguine Pasta | $29.99 |
Grilled Tenderloin Of Beef With Green Peppercorn Sauce, Mashed Potato, Green Beans | $36.99 |
Desserts | |
Vanilla Crème Brulée | $11.00 |
Chocolate Tart With Valrhona Chocolates, Chocolate Sauce | $11.00 |
Berry Fruit Salad With Mint Syrup And A Madeleine | $11.00 |
Main Courses | |
Bacon Wrapped Golden Tilefish, Spaghetti Squash, Mashed Potatoes, Butternut Cream | $41.00 |
Pan Seared Arctic Char Filet, Vegetables Pearls, Radishes, Chicken Jus With Honey And Thyme | $39.00 |
Black Seabass In Potato Scales, Rosemary Sauce And Endive Gratin | $46.00 |
Seared New York Strip Steak, Potatoes Confit, Cheese Stuffing, Pearl Onions, Red Wine Sauce | $47.00 |
Roasted Duck Magret With Honey, Savory Savarin, Figs, Daikon Puree | $42.00 |
Veal Chop, Spinach Custard, Crispy Sweet Breads, Creamy | $44.00 |
Délices Et Gourmandises | |
Tarte Au Chocolat Chocolate tart with valrhona chocolates, chocolate sauce and vanilla ice cream |
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Cygne Profiterole Au Chocolat Swan cream puff filled with vanilla ice cream and chocolate sauce |
|
Tarte Aux Pommes Apple tart with almond cream, caramel sauce and vanilla ice cream |
|
Meringue Aux Fruits Rouges Meringue basket with fresh berries, vanilla cream, raspberry sauce and strawberry sorbet |
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Crème Brulée Vanilla crème brulée |
|
Assiette De Sorbets Du Jour Daily assortment of fresh sorbets with a madeleine |
|
Cafés Et Digestifs | |
Coffees Locally roasted, signature blend, 100% arabica |
$3.50 |
Café Express Espresso coffee |
$3.79 |
Café Cappuccino | $4.50 |
Café Au Grand-Marnier Coffee with grand-marnier and whipped cream |
$11.50 |
Café B&B Coffee with a blend of benedictine, cognac and whipped cream |
$11.50 |
Cordials | |
Armagnac | $10.00 |
Grand Marnier | $9.75 |
Calvados Châteaux Du Breuil | $9.75 |
Cognac Courvoisier | $9.75 |
Cognac Fine Champagne V.s.o.p. Remy Martin | $11.75 |
Cocktails & House Specialties | |
Cocktail Des Chefs Sparkling wine, lejay cassis |
$10.00 |
Lillet Vive Aperitif lillet white, tonic, cucumber |
$12.00 |
Bicyclette Noilly prat vermouth, lejay cassis, sparkling wine |
$12.25 |
Vesper Martini Gin, vodka, aperitif lillet white |
$14.00 |
Saint-Tropez Pool Rosé wine, sparkling wine, lejay cassis on the rocks |
$15.00 |
French Martini Vodka, chambord, pineapple juice, lemon lime foam |
$15.50 |
St-Germain Cocktail Sparkling wine, st-germain, sparkling water |
$17.50 |
Coupe De Champagne Nicolas feuillatte, brut reserve |
$16.99 |
Kir Royal Champagne nicolas feuillatte, lejay cassis |
$18.00 |
Kir Imperial Champagne nicolas feuillatte, chambord |
$18.50 |
Kir Au Cassis Chardonnay wine, lejay cassis |
$9.50 |
Pernod – Ricard Anise (liquorice) aperitif, water on the rocks |
$9.50 |
Bière Kronenbourg 1664 French beer – bottle |
$8.75 |
Imported Water And Sodas – Mineral Waters | |
Evian Non-sparkling 750 ml. |
$7.50 |
Badoit Sparkling 750 ml. |
$7.50 |
Perrier Sparkling 330 ml. |
$4.00 |
Imported Water And Sodas – Imported Sodas | |
Orangina French orange soda |
$5.50 |
Limonade French sparkling limonade |
$5.50 |
Sparkling & Champagnes | |
Sparkling, Veuve Dubarry, Cuvée Prestige, Brut | $6.95 |
Champagne, Nicolas Feuillatte, Brut Reserve | $16.99 |
Champagne, Veuve Clicquot Ponsardin, Brut, N.v | $129.00 |
Champagne, Laurent Perrier Rose, N.v. | $185.00 |
Champagne, Dom Perignon, 2009 | $500.00 |
White Wines – Chardonnay | |
Bourgogne Blanc, Bouchard Ainé & Fils, 2017 | $10.25 |
Pouilly Fuissé, Paul Bocuse, 2016 | $15.95 |
Meursault, P. Bouchard & Cie, 2015 Bottle |
$130.00 |
White Wines – Alternative Whites | |
Sauvignon Blanc, Bordeaux, La Grande Cuvée, 2018 | $9.95 |
Pinot Blanc, Alsace, Pierre Sparr, 2017 | $10.95 |
Riesling, Alsace, Pierre Sparr, 2017 | $11.50 |
Vouvray, Loire Valley, Sauvion, 2018 | $10.00 |
Rosé Wine – Côtes De Provence, Rosés | |
L’opale De La Presqu’ile De Saint-Tropez, 2018 | $10.95 |
Les Tartes Des Chefs | |
A La Flamme Alsacienne Alsace specialty, crème fraîche, onion, bacon |
$13.99 |
Tomate Et Fromage De Chèvre Tomato and goat cheese |
$14.99 |
Au Saumon Fumé Smoked salmon, crème fraîche, onions |
$17.99 |
Préludes | |
Cassolette D’escargots De Bourgogne Au Beurre Persillé Casserole of burgundian escargots baked in parsley and garlic butter |
$13.99 |
Plateau De Fromages De France Imported cheese board with raisin and walnut bread |
$15.99 |
Assiette Campagnarde Rustic assortment of french pâtés and charcuteries |
$14.99 |
Bisque De Homard Lobster bisque |
$9.99 |
Soupe À L’oignon Gratinée French onion soup topped with gruyère cheese |
$9.99 |
Salade Aux Lardons Et Croûtons Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, homemade croutons |
$9.99 |
Tartare De Saumon Légèrement Fumé, Sauce Moutarde Tartare of raw salmon lightly smoked with cucumber, dill, honey mustard sauce and a homemade brioche bun |
$15.99 |
Salade De Chèvre Chaud Baked goat cheese with walnuts, fresh grapes, tomatoes, endives, mixed greens |
$12.99 |
Plats Végétariens | |
Lasagnes De Légumes Du Soleil À L’huile D’olive Au Thym Zucchini, eggplant, bell peppers, onions, tomatoes baked into thin layers of pasta rosée, l’opale de la presqu’ile de saint-tropez |
$20.99 |
Gratin De Macaroni Macaroni baked with cream and gruyère cheese red, merlot, chefs selection, g.duboeuf |
$19.99 |
Poissons | |
Salade Niçoise Salad with ahi tuna, tomatoes, green beans, bell peppers, potatoes, hard boiled eggs, niçoise olives, anchovies, vinaigrette rosé, l’opale de la presqu’ile de saint-tropez |
$21.99 |
Riz Safrané Aux Fruits De Mer Seared monkfish, shrimp, cod fish, rice pilaf with saffron, peas, tomato beurre blanc white, riesling, pierre sparr |
$33.99 |
Seared Salmon, Potatoes And Cauliflower Puree, Tomato Confit, Fresh Herb Sauce White, Bourgogne Blanc, Bouchard Ainé & Fils | $30.99 |
Filets De Truite Grenobloise, Pommes Vapeur Seared trout filets, capers, parsley, lemon butter, steamed potatoes, baked tomatoes white, pouilly fuissé, paul bocuse |
$32.99 |
Viandes | |
Braised Beef In Cabernet, Baby Onions, Carrots, Linguine Pasta Red, château haut mondain, bordeaux |
$29.99 |
Lyon Style Roasted Chicken, Tomato Vinegar Sauce, Mashed Potatoes Red, beaujolais, g. Duboeuf |
$26.99 |
Seared Duck Breast And Leg Confit, Sweet Potato Puree, Zucchini, Sauce A L’orange | $33.99 |
Seared Duck Breast And Leg Confit, Sweet Potato Puree, Zucchini, Sauce A L’orange Red, morgon, g. Duboeuf |
$33.99 |
Braised Berkshire Pork Shank, Spaetzle Egg Noodles, Broccoli Red, malbec, paul mas estate |
$30.99 |
Grilled Flat Iron Steak, Pommes Frites, Red Wine Braised Shallots Red, château mezain, bordeaux |
$31.99 |
Grilled Tenderloin Of Beef With Green Peppercorn Sauce, Potato Au Gratin, Green Beans Red, château de ricaud, bordeaux |
$36.99 |
Others | |
Les Vins Des Chefs Georges duboeuf selection, pays d’oc chardonnay, pinot noir, merlot, cabernet sauvignon |
$6.75 |
… View more
Contact Chefs de France
Address: 1830 Avenue of the Stars, Orlando, FL 32830
Phone: (407) 939-5277
Social Profile:

Hours
Tuesday | 12:30–8:55PM |
Wednesday | 12:30–8:55PM |
Thursday | 12:30–8:55PM |
Friday | 12:30–8:55PM |
Saturday | 12:30–8:55PM |
Sunday | 12:30–8:55PM |
Monday | 12:30–8:55PM |
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