Classic Chinese dishes & tropical drinks dished up in this straightforward restaurant.
4.1 – 290 reviews $$ • Chinese restaurant
Menu
Main Menu | |
Gourmet Entrees (For 2 Persons) | |
Seafood Delight crispy five flavors shrimp, sea scallop with vegetables, hunan brasied fish, garnished with fresh vegetables |
$19.95 |
Szechuan Delight orange flavored beef, sliced chicken with honey coated walnuts large shrimp with garlic sauce, garnished with fresh vegetables |
$19.95 |
Gourmet Delight tangerine crispy chicken, sauteed large shrimp beef with mushroom, garnished with fresh vegetables |
$19.95 |
Imperial Delight jordan chicken, large shrimp with tomato sauce. Beef with scallion, garnished with fresh vegetables |
$19.95 |
Hong Kong Delight yu-hsiang beef, lemon flavored chicken crispy shrimp with garlic sauce, garnished with fresh vegetables. |
$19.95 |
House Special Delight your choice of any three single entree above |
$19.95 |
Seafood | |
Crispy Fish Fillet with Peapods | $11.50 |
Fresh Fish Fillet with Assorted Vegetables | $11.50 |
Sizzling Seafood Plater | $12.95 |
Large Shrimp with Pea Pods | $11.95 |
Yu-Hsiang Shrimp | $11.95 |
Large Shrimp with Black Bean Sauce | $11.50 |
Large Shrimp with Ginger and Scallions | $11.50 |
Lake Tung Ting Shrimp | $11.50 |
Shrimp with Lobster Sauce | $11.50 |
Kung Po Shrimp | $9.95 |
Shrimp with Cashew Nuts | $9.95 |
Shrimp with Honey Coated Walnuts | $9.95 |
Rainbow Shrimp | $9.95 |
Crispy Mermaid Shrimp | $9.95 |
Sea Scallop with Assorted Vegetables | $10.50 |
Sea Scallop and Beef with Oyster Sauce | $10.50 |
Yu-Hsiang Scallop | $10.50 |
Kung Po Scallop | $10.50 |
Vegetables and Bean Curds | |
Vegetarian’s Delight | $7.25 |
Dry Cooked String Bean with Meat | $7.25 |
Chinese Broccoli with Oyster Sauce | $7.25 |
Yu-Hsiang Broccoli | $7.25 |
Bean Curd with Vegetables | $7.25 |
Bean Curd Family Style with or without meat |
$7.25 |
Bean Curd Szechuan Style with or without meat |
$7.25 |
Yu-Hsiang Eggplant | $7.25 |
House Special Eggplant in Brown Sauce | $7.25 |
Hearty Curry Dishes | |
Curry Chicken | $9.50 |
Curry Shrimp | $11.95 |
Curry Beef | $9.95 |
Curry Bean Curd with Vegetables | $7.95 |
On the Lighter Side | |
Chicken with Assorted Vegetables | $9.50 |
Large Shrimp with Mixed Vegetables | $11.95 |
Sea Scallop with Fresh Vegetables | $10.50 |
Steamed Mixed Vegetables | $7.25 |
Noodles | |
Lo-Mein Noodle with Your Choice of chicken, shrimp, beef, pork or vegetables |
$6.95 |
Subgum Pan Fried Noodles | $10.50 |
Peking Special Sauce Noodles | $6.95 |
Rice Noodle Singapore Style | $7.50 |
Rice Noodle with Your Choice of chicken, shrimp, beef, pork or vegetables |
$6.95 |
Chow Foon | |
Chow Foon with Your Choice of chicken, shrimp, beef, pork or vegetables |
$6.95 |
Woo Doon Noodle with Your Choice of chicken, shrimp, beef, pork or vegetables |
$6.95 |
Rice | |
Subgum Special Fried Rice | $6.50 |
Yang Chow Fried Rice | $6.50 |
Pineapple Special Fried Rice | $6.50 |
Steamed White Rice | $0.50 |
Sweet and Sour | |
Sweet and Sour Chicken | $9.50 |
Sweet and Sour Shrimp | $11.50 |
Sweet and Sour Pork | $8.25 |
Egg Foo Young | |
Egg Foo Young with Your Choice of chicken, shrimp, beef, pork or vegetables |
$6.50 |
Chow Mein and Chop Suey | |
Chow Mein or Chop Suey with Your Choice of chicken, shrimp, beef, pork or vegetables |
$6.95 |
Appetizers | |
Egg Roll | $1.95 |
Vegetarian Spring Rolls (2) | $3.75 |
Fried Shrimp Tempura large shrimp lightly battered, served with our house special sauce |
$3.95 |
Pickled Cucumber & Cabbage | $3.50 |
Shrimp Toast | $5.95 |
Shu Mai (4) | $4.95 |
Fried Shrimp Ball (8) | $6.25 |
Barbecued Spareribs (6) | $6.95 |
barbecued Spareribs (6) | $6.95 |
Peking Ravioli | $5.25 |
Vegetarian Ravioli (6) | $5.25 |
Teriyaki Steak on Skewers (4) | $5.95 |
Grilled Yakitori Chicken on Skewers (3) boneless chicken with fresh scallions in barbecued sauce |
$5.25 |
Fried Scallops with Minced Garlic (10) | $6.95 |
Fried Calamari with Fresh Minced Garlic | $5.95 |
Grilled Tender Chicken with Sa Ta Sauce | $5.25 |
Fried Chicken Wings | $5.95 |
Fried Chicken Fingers | $6.95 |
Crab Rangoon (8) | $4.95 |
Fried Vegetarian Wonton (8) | $4.95 |
Scallion Pancakes | $4.25 |
Pork Strips (6) | $6.95 |
Vegetarian tempura fresh mixed vegetables lightly battered with special sauce |
$5.50 |
Cold Noodles with Hot Sesame Sauce | $5.95 |
Pu Pu Platter (For Two) spring roll, spareribs, chicken wings, chicken fingers, teriyaki steak, crab rangoon |
$13.95 |
Pu Pu Platter (For Four) egg roll, spareribs, chicken wings, chicken fingers, fried shrimp, teriyaki steam & crab rangoon |
$24.95 |
Soup | |
Tom Yum King spicy and sour shrimp soup with straw mushroom and herbs in lemon grass broth |
$2.95 |
Hot and Sour Soup | $2.95 |
Wonton Soup | $2.95 |
Egg Drop Soup | $2.95 |
Sizzling Rice Soup with Shrimp | $5.95 |
Sizzling Rice Soup with Chicken | $5.95 |
House Special Assorted Seafood Soup | $6.95 |
Bean Curd w/ Vegetable Soup | $2.95 |
Egg Flower Soup with Chicken & Sweet Corn | $3.25 |
Crystal Noodle Soup with Pork | $5.95 |
Beef with Vegetable Soup | $2.95 |
Moo Shi | |
Moo Shi with Your Choice of shrimp, beef, chicken pork or vegetables |
$7.50 |
Cherry Blossom Specialties | |
Cherry Blossom Hot Pot sizzling rice with lobster, crab meat and scallops, sauteed with cerely, straw mushroom and red pepper in white wine and garlic sauce |
$13.95 |
Aromatic Beef crispy beef stir fried with assorted vegetables in our chef’s special sauce |
$11.95 |
Ruby Shrimp large shrimp coated with light lotus flour, sauteed with peppers, celery and baby corn |
$12.50 |
House Special Two Delight with Spicy Sa Ta Sauce large shrimp, tender white meat chicken sauteed with mushrooms, pea pod & water chestnuts in special sa ta sauce |
$12.50 |
Tender Chicken with Vegetables in Garlic and Ginger Sauce | $9.95 |
Spicy Fried Calamari with Mild Pepper | $10.50 |
Szechuan Spicy Calamari | $10.50 |
Sliced Chicken w. Fresh Tomato & Garlic Sauce tender boneless chicken sauteed with fresh tomato, basil leaves and vegetable served in hot pot |
$10.50 |
Steak Hong Kong Style nicely prepared top choice flank steak sauteed with onion, served with chef’s own secret steak sauce |
$11.95 |
Large Shrimp w. Fresh Tomato & Garlic Sauce | $12.50 |
Sizzling Three Delight with Noodles stir-fried shrimp, beef & chicken served on a bed of noodles |
$12.50 |
Supreme Seafood with Fresh Minced Garlic crispy fried jumbo shrimp, calamari and fish fillet w. fresh minced garlic |
$12.95 |
Fresh Minced Garlic Shrimp slightly fried shrimp with fresh ground pepper & minced garlic |
$12.50 |
Crispy Five Flavor Shrimp large shrimp deep fried w. light lotus flour coated w. tangerine spicy sauce |
$12.50 |
Hunan Braised Fish sliced sole fish fillet with spicy hunan sauce |
$11.50 |
Crispy Sesame Beef | $11.95 |
Orange Flavored Beef | $11.95 |
Mandarin Crispy Chicken boneless chicken lightly fried garnished with fresh broccoli |
$9.95 |
Crispy Sesame Chicken | $9.95 |
Jordan Chicken slightly fried boneless chicken in gingery, sweet & sour sauce |
$9.95 |
Jade Shrimp large shrimp marinated with wine, vinegar, and egg white, coated with lotus flour & stir fried with pepper, broccoli & scallions |
$12.50 |
Seafood Fantasia sea scallop, large shrimp & sole fish fillet in hot & spicy garlic sauce |
$13.50 |
Chu Chow Three Delight tender sliced beef, chicken and scallop sauteed with mushrooms and snow pea pods |
$10.50 |
Imperial Crispy Pork | $9.50 |
Spicy Minced Chicken in Lettuce Pockets | $10.95 |
Crispy Fragrant Shrimp large crispy shrimp w. fried bean curd in choice of ginger & scallion, tangy spicy tomato or sweet & sour dipping sauce |
$12.95 |
Fresh Lobster Chinese Style fresh lobster with your choice of: fresh minced garlic, ginger and scallion, szechuan spicy, or cantonese style |
|
Steamed Mussel w. Fresh Minced Garlic Sauce | $12.95 |
Crispy Sesame Shrimp | $12.50 |
Duck | |
Peking Duck boneless duck with crispy skin, served with scallion, hoisin sauce and home-made pancakes |
$26.00 |
Sliced Duck with Garden Vegetables | $12.95 |
Shredded Duck with Scallions | $12.95 |
Poultry | |
Chicken with Cashew Nuts | $8.95 |
Szechuan Spicy Chicken | $8.95 |
Tangerine Crispy Chicken crispy chicken in ginger and garlic sauce |
$9.95 |
Tong An Province Chicken sliced chicken with mixed vegetables in brown spicy sauce |
$9.50 |
Lemon Flavored Chicken | $9.50 |
Moo Goo Gai Pan sauteed chicken with mixed vegetable |
$9.50 |
Chicken with Broccoli | $9.50 |
Yu-Hsiang Chicken | $9.50 |
Kung Po Two Delights | $9.50 |
Spicy Chicken with Bean Sauce | $9.50 |
Diced Chicken with Black Bean Sauce | $8.95 |
Beef | |
Beef with Broccoli | $9.75 |
Szechuan Spiced Beef | $9.75 |
Mandarin Crispy Beef | $11.95 |
Beef with Snow Pea Pods | $9.75 |
Yu Hsiang Beef | $9.75 |
Hunan Spicy Beef with Vegetables | $9.75 |
Beef with Scallions | $9.75 |
Beef with Green Pepper and Onion | $9.75 |
Shredded Beef Szechuan Style | $9.75 |
Beef with Fresh Mushroom | $9.75 |
Pork | |
Pork with Broccoli | $8.25 |
Double Cooked Pork | $8.25 |
Yu-Hsiang Pork | $8.25 |
Szechuan Spicy Pork | $8.25 |
Pork with Black Bean Sauce | $8.25 |
Pork with Scallions | $8.25 |
Shredded Pork Szechuan Style | $8.25 |
Lamb | |
Sizzling Spring Lamb’s Leg | $9.95 |
Mongolian Lamb | $9.95 |
Stir Fried Sliced Lamb with Assorted Vegetables | $9.95 |
… View more
Contact Cherry Blossom
Address: 80 Union St, Ashland, MA 01721
Phone: (508) 881-8222
Website: http://www.cherryblossomashland.com/
Hours
Friday | 11:30AM–9:30PM |
Saturday | 11:30AM–9:30PM |
Sunday | 11:30AM–8:30PM |
Monday | 11:30AM–8:30PM |
Tuesday | 11:30AM–8:30PM |
Wednesday | 11:30AM–8:30PM |
Thursday | 11:30AM–8:30PM |
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