Italian-American dishes star at this upscale bistro serving pre-dinner drinks on its quaint porch.
4.1 – 88 reviews $$$ • Restaurant
Menu
| Main Menu | |
| Selected Appetizers | |
| Clam Chowder fresh sea clams, cream and garnished with smoked bacon and chives |
$9.00 |
| Jumbo Shrimp Cocktail three shrimp with red and white cocktail sauces |
$14.00 |
| Lobster Bisque with a scallop shell pastry and chive oil garnish |
$10.00 |
| Pizzetta Margherita grilled thin crust with fresh tomatoes, mozzarella and basil |
$12.00 |
| House Made Gnocchi gorgonzola sauce, wild mushrooms and fresh sage |
$14.00 |
| Lobster – Crab Cake mesclun greens and lemon tarragon aoli |
$16.00 |
| Island and Vermont Cheeses grey barn: prufrock and eidolon; vermont: tarentaise and ash-ripened goat dried cherries, asian pears, marcona almonds and crostini |
$18.00 |
| Grilled Vegetable Antipasti with insalata ricotta, olives, romesco sauce |
$14.00 |
| Bresaola Carpaccio extra virgin olive oil, lemon, capers, arugula, and shaved parmigiano reggiano |
$15.00 |
| Steamed Mussels leeks, roasted fennel, shallots and white wine |
$13.00 |
| Hot Gorgonzola Dip with pancetta and maine shrimp served with herbed crostini |
$11.00 |
| Selected Salads | |
| Farmhouse Greek cucumbers, tomatoes, red onions, capers, kalamata olives, shaved feta with red wine vinaigrette |
$12.00 |
| Grilled Romaine Hearts heirloom tomatoes, avocado, scallions, chopped egg, gorgonzola and warm bacon dressing |
$14.00 |
| Pear Bibb asian pears, bibb lettuce, goat cheese, pickled onions, spiced walnuts and dried cherry vinaigrette |
$12.00 |
| Simple Greens with nice tomatoes mesclun and raddichio, parmesan crisp with maple-mustard balsamic vinaigrette |
$10.00 |
| Simple Pastas & Side Dishes | |
| Marinara, Alfredo or Tomato Basil Cream Sauce over penne, pappardelle or gluten-free pasta |
$21.00 |
| Sautéed Broccolini with olive oil and garlic |
$7.00 |
| Tonight’s Vegetable | $6.00 |
| Creamy Polenta | $7.00 |
| Chive Mashed Potatoes | $7.00 |
| House Made Meatballs | $8.00 |
| Potato Gratin | $8.00 |
| Selected Specialties | |
| Grilled Salmon sweet thai chili glaze, chive mashed potatoes and fresh vegetables |
$32.00 |
| Braised Beef Short Ribs fried leek gremolata, creamy polenta, sautéed garlic broccolini |
$32.00 |
| Braised Beef Short Ribs red onion and bacon confit, creamy polenta, broccolini and baby carrots |
$36.00 |
| Pan Roasted Halibut spinach, roasted tomatoes and white beans in a light garlic fish broth |
$38.00 |
| Chicken Marsala boneless shicken breast sautéed with mushrooms, shallots, scallions, stock and marsala wine with chive mashed potatoes and fresh vegetables |
$28.00 |
| White Clam Sauce over angel hair extra virgin olive oil, garlic, butter and parsley with chopped clams and littlenecks |
$28.00 |
| Grilled Black Angus New York Sirloin roasted shallot chianti butter, grilled asparagus and potato gratin |
$38.00 |
| Lobster Ravioli and Seared Scallops light sherry cream with roasted hazelnuts, pancetta and heirloom tomato salad |
$38.00 |
| Pappardelle Bolognese veal ragu with pancetta, vidalia onions, tomato and cream |
$28.00 |
| Sole Piccata over sautéed spinach with artichoke hearts, tomatoes and capers |
$32.00 |
| Spinach and Roasted Garlic Tortoloni asparagus, plum tomatoes, roated portabella mushroom with basil brown butter and shaved parmigiano reggiano |
$28.00 |
| Bento Box | |
| Grilled Salmon with thai chili glaze |
|
| Chicken Marsala mushroom, shallots and scallions |
|
| Grilled Shrimp lemon, garlic, olive oil and parsley |
$36.00 |
| Marinara, Alfredo or Tomato Basil Cream Sauce over penne, angel hair, pappardelle or gluten-free penne |
$21.00 |
| Selected Desserts | |
| Bittersweet Chocolate Brownie* cappuccino ice cream, callebaut dark chocolate sauce, whipped cream |
$12.00 |
| Chef’s Créme Caramel incredibly smooth with fresh berries |
$9.00 |
| Chocolate Stout Cake malted milk cream cheese frosting and choice of ice cream |
$11.00 |
| Snowball* vanilla bean ice cream coated with sponge cake crumbs caramel sauce and chilmark chocolates’ almond-butter crunch crumbles |
$12.00 |
| Key Lime Pie graham cracker crust, raspberry sauce, whipped cream and toasted fresh coconut |
$12.00 |
| Fresh Fruit Brown Butter Cobbler sweetened marscapone drizzle |
|
| Ice Cream vanilla bean, cappuccino, dutch chocolate, or hand-mixed fresh mint chip served with a pizzelle cookie |
$8.00 |
| Kitchen Sink Skillet Sundae* (for two) vanilla, cappuccino, and chocolate ice creams chocolate, caramel and strawberry sauces brownie crumbles, cake crumbs, almond-butter crunch with whipped cream and toasted coconut |
$18.00 |
| Raspberry Sorbet | $8.00 |
| Salted Caramel Martini rimmed with house made caramel sauce |
$12.00 |
| Signature Cocktails | |
| Spicy Mango Margarita tanteo jalapeno tequila, cointreau, fresh lime juice, mango purée, agave nectar and homemade sour |
$12.00 |
| Raspberry Lime Rickey stoli raspberry vodka, fresh lime juice raspberry purée, club soda |
$12.00 |
| Vineyard Breeze bacardi rum, bacardi coco, pineapple, cranberry, and lime juices with a meyer’s rum floater |
$12.00 |
| Twisted Ginger absolut vodka, canton ginger liqueur lime juice and a splash of prosecco |
$12.00 |
| Espressotini stoli vanilla vodka, kahlua, tia maria and chilled espresso |
$12.00 |
| Sicilian Kiss grey goose orange, solerno blood orange liqueur campari, lime, blood orange purée, splash of o.j. |
$12.00 |
| Perfect Pear Martini pear vodka, fresh pear puree, lemon juice |
$12.00 |
| Left Bank Martini oxley gin, st. germain, splash of grapefruit and sauvingnon blanc |
$12.00 |
| Cucumber Martini crop organic cucumber vodka, fresh lemon juice splash of sauvignon blanc |
$13.00 |
| Left Bank Martini bombay gin, st. germain, a splash of grapefruit and sauvignon blanc |
$12.00 |
| Cucumber Martini crop organic cucumbelime coconut mojito bacardi coconut rum, coco lopez, coconut milk, lime juice, fresh mint and soda water |
$12.00 |
| Sea Salt Caramel Martini butterscotch schnapps, vanilla vodka, kailua and cream with sea salt and house made caramel sauce rim |
$12.00 |
| Pinot Noir | |
| Montinore Vineyards (organic), Willamette Valley, Oregon, 2012 | $40.00 |
| Acacia, Carneros, California, 2011 | $50.00 |
| Expression 44, Willamette Valley, Oregon, 2011 | $58.00 |
| Patz & Hall, Sonoma Coast, California, 2012 | $62.00 |
| Sequana, Single Vineyard, Russian River Valley, California, 2009 | $68.00 |
| Goldeneye, Anderson Valley, California, 2010 | $88.00 |
| Merlot | |
| Tangley Oak, Lot 10, Napa, California, 2009 | $40.00 |
| Napa Cellars, Napa Valley, California, 2011 | $44.00 |
| Twomey, Napa Valley, California, 2009 | $60.00 |
| Duckhorn, Napa Valley, California, 2010 | $82.00 |
| Cabernet Sauvignon | |
| Mercer Estates, Columbia Valley, Washington, 2010 | $42.00 |
| ‘Fuse’ by Ray Signorello, Napa Valley, California, 2011 | $58.00 |
| Jordan, Alexander Valley, California, 2010 | $80.00 |
| Jayson by Pahlmeyer, Napa Valley, California, 2011 | $88.00 |
| Silver Oak, Alexander Valley, California, 2010 | $98.00 |
| Darioush, Napa Valley, California, 2010 | $140.00 |
| Caymus Vineyards ‘Special Selection’ Napa Valley, California, 2011 | $198.00 |
| Paul Hobbs, Napa Valley, California, 2011 | $150.00 |
| Italian Reds | |
| Carpineto ‘Chianti Classico Riserva’ Tuscany, Italy, 2009 | $50.00 |
| Sangiovese, Rosso di Montalcino, Caparzo, Tuscany, Italy, 2011 | $42.00 |
| Super Tuscan: Tolaini ‘Al Passo’, Tuscany, Italy, 2009 | $45.00 |
| Super Tuscan: Guidalberto ‘Sassicaia’, Tuscany, Italy, 2011 | $78.00 |
| Barbera D’Asti, Michele Chiarlo ‘Le Orme’, Piedmont, Italy, 2011 | $32.00 |
| Brunello di Montalcino, Campogiovanni, Italy, 2008 | $78.00 |
| Valpolicella Ripasso, RemoFarina, Verona, Italy, 2010 | $52.00 |
| Zinfandel / Syrah | |
| Syrah-Viognier, Nicholas Perrin, Rhone, France, NV | $48.00 |
| Petite Syrah, Stags Leap Winery, Napa Valley, California, 2010 | $68.00 |
| Syrah-Petit Syrah, Shafer ‘Relentless’, Napa Valley, California, 2008 | $198.00 |
| Zinfandel, Ridge by Lytton Springs, Napa, California, 2011 | $60.00 |
| Zinfandel Blend, The Prisoner, Napa Valley, California, 2012 | $65.00 |
| Other Reds | |
| Conundrum ‘California Red Blend’, Napa Valley, California, 2010 | $52.00 |
| Cabernet Franc, Owen Roe ‘Rosa Mystica’, Yakima Valley, Washington, 2010 | $54.00 |
| Rioja, Marques de Caceres Riserva, Cenicero, Spain, 2008 | $54.00 |
| Pinot Grigio | |
| Le Viarte, Collio Orientale, Italy, 2010 | $44.00 |
| Sauvignon Blanc | |
| Craggy Range, Martinborough, New Zealand, 2012 | $40.00 |
| Grgich Hills, Napa Valley, California, 2011 | $50.00 |
| Merry Edwards, Russian River Valley, California, 2012 | $65.00 |
| Chardonnay | |
| Markham, Napa Valley, California, 2012 | $36.00 |
| Meir Soleil Silver, Monterey County, California, 2011 | $40.00 |
| Dominique Cornin, Pouilly-Fuissé, Burgundy, France, 2011 | $48.00 |
| Patz & Hall, Sonoma Coast, 2012 | $50.00 |
| Rombauer, Carneros, California, 2012 | $56.00 |
| Cakebread, Rutherford, California, 2011 | $74.00 |
| Nickel & Nickel ‘Truchard’, Carneros, California, 2012 | $84.00 |
| Bruno Colin, Chassagne-Montrachet, ‘Morgeot’ 1er Cru, France, 2010 | $84.00 |
| Other Whites / Rosé | |
| Roero Arneis, Ascheri, Piedmont, Italy, 2012 | $36.00 |
| Vermentino, Pala ‘La Fiori’, Sardegna, Italy, 2013 | $32.00 |
| Rosé, Miraval by Branjoliena, Provence, France, 2013 | $46.00 |
| Pinot Gris, MacMurray, Russian River Valley, California, 2011 | $32.00 |
| Muscadet, Domaine Pepiere ‘Clos du Briord’ (organic), Loire, France, 2012 | $32.00 |
| With Bubbles / Sparkling | |
| Champagne Veuve Clicquot, Brut Yellow Label, Reims, France, NV | $86.00 |
| Champagne Perrier Jouet, Belle Epoque ‘Flower Bottle’, Epernay, France, 2004 | $129.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Chesca’s Restaurant
Address: 38 N Water St, Edgartown, MA 02539
Phone: (508) 627-1234
Website: http://www.chescasmv.com/
Hours
| Friday | 5:30–10PM |
| Saturday | 5:30–10PM |
| Sunday | 5:30–10PM |
| Monday | 5:30–10PM |
| Tuesday | 5:30–10PM |
| Wednesday | Closed |
| Thursday | 5:30–10PM |
Related Web Results
Chesca’s Restaurant in Edgartown, MA
Italian-American dishes star at this upscale bistro serving pre-dinner drinks on its quaint porch.
Hours + Location – Chesca’s Restaurant
Hours & Location. 38 N Water St, Edgartown, MA 02539 … Indoor Dining – Reservations Recommended. Call (508) 627-1234. The Bar is now open, no reservations …
Chesca’s Restaurant – Edgartown, MA – OpenTable
Get menu, photos and location information for Chesca’s Restaurant in Edgartown, MA. Or book now at one of our other 13852 great restaurants in Edgartown.