Chianti Il Ristorante Menu Prices at 18 Division St, Saratoga Springs, NY 12866

Northern Italian cuisine & myriad wines in stylish digs sporting unique metal accents & an onyx bar.

4.5 – 560 reviews $$$ • Italian restaurant

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Chianti Ristorante menu
Dinner – Pasta
Capellini Alla Checca (Half) Vegan. Angel hair, garlic, roasted cherry tomatoes, basil, olive oil.	$12.50
Capellini Alla Checca (Dinner) Vegan. Angel hair, garlic, roasted cherry tomatoes, basil, olive oil.	$18.50
Spaghetti Bolognese (Half) Thin spaghetti, filet bolognese sauce, the touch of milk.	$16.50
Spaghetti Bolognese (Full) Thin spaghetti, filet bolognese sauce, the touch of milk.	$23.50
Mezzanine Alla Vodka (Half) Penne, fresh tarragon, prosciutto, vodka pink sauce.	$15.50
Mezzanine Alla Vodka (Full) Penne, fresh tarragon, prosciutto, vodka pink sauce.	$22.50
Penne Senesi Vegetarian. Penne with wilted spinach “Aglio e Olio”, gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds.	$20.50
Capellini Aragosta Angel hair with shrimp in a lobster grappa reduction, the touch of cream.	$25.50
Orecchiette Alla Norma Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato.	$22.50
Spaghetti Ai Frutti Di Mare Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce.	$36.50
Ragu Porchettato Orecchiette, handcut pork shoulder and guanciale ragu, pecorino	$26.50
Dinner – Antipasti
Bruschetta Contadina Vegetarian. Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano cheese	$14.50
Mozzarella E Prosciutto Fresh Mozzarella, Prosciutto di Parma, arugula, lemon, crostini.	$18.50
Gamberoni Al Lardo Croccante Gluten-Free. Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio.	$20.50
Zuppa Di Pesce Gluten-Free. Assorted seafood, delicately spiced tomato broth	$26.50
Festa Di Legumi Vegetarian. Medley of green and yellow chickpeas, lentils, quinoa, beets, parsley tabbouleh dressing, Ricotta Salata	$19.50
Ital-Korean BBQ Chianti’s own Bulgogi-style marinated beef, a la plancha, grilled polenta	$22.50
B&B Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas vegetarian, gluten-free	$20.50
Dinner – Insalate
Italiana Vegetarian, Gluten-Free. House-made blend of arugula, radicchio, fennel, lemon juice, olive oil, shaved Ricotta Salata.	$13.50
Lattughella Gluten-free. Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette.	$14.50
Cesare Vegetarian. Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano	$15.50
Dinner – Risotto
Risotto Gamberi Gluten-Free. Sautéed shrimp, escarole, roasted garlic, tomato puree, the touch of spice.	$26.50
Risotto De’Medici Gluten-Free. Filet mignon bites, truffle oil, Grana Padano, rosemary.	$30.50
Risotto Caprese Burrata, diced tomatoes, toasted seasoned bread crumbs, extra virgin olive oil vegetarian	$25.50
Risotto Con Funghi Vegetarian, Gluten-Free. Medley of local, organically farm-raised mushrooms, Grana Padano	$25.50
Dinner – Dal Fornetto
Biancostato Reale Gluten-Free. Braised boneless beef short rib, red wine, shallot, garlic, Italian herbs, crushed tomato.	$27.50
Magretto All’ Amarena Gluten-Free. Seared duck breast, amarena cherry reduction	$35.50
Lunch – Paste
Capellini Alla Checca Vegetarian. Angel hair, garlic, diced tomatoes, basil, olive oil.	$12.50
Bolognese Thin spaghetti, filet bolognese sauce, a touch of milk.	$16.50
Mezzanine Alla Vodka Penne, fresh tarragon, prosciutto, vodka pink sauce.	$15.50
Senesi Vegetarian. Penne, wilted spinach “aglio e olio”, gorgonzola, red pepper flakes, breadcrumbs, toasted almonds.	$20.50
Capellini Aragosta Angel hair, shrimp, lobster grappa reduction, a touch of cream.	$25.50
Norma Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato.	$22.50
Frutti Di Mare Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce.	$36.50
Ragu Porchettato Orecchiette, handcut pork shoulder and guanciale ragu, pecorino	$26.50
Lunch – Insalate
Italiana Vegetarian, gluten-free. A house-made blend of arugula, radicchio, fennel, lemon juice, olive oil, shaved ricotta salata.	$13.50
Lattughella Gluten-free. Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette.	$14.50
Cesare Vegetarian. Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano	$15.50

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Order and Reservations

Reservations: chiantiristorante.com opentable.com

Contact Chianti Il Ristorante

Address: 18 Division St, Saratoga Springs, NY 12866

Phone: (518) 580-0025

Website: http://www.chiantiristorante.com/

Hours

Tuesday	Closed
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	Closed

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