Chicago Chop House Menu Prices

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Traditional steakhouse in a restored brownstone decorated with photos of local celebrities.

Located in an immaculately restored Victorian brownstone in the popular River North neighborhood, visiting Chicago Chop House is like taking a step into the city’s colorful past. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians, and gangsters vied for control. We also offer the taste of a true Chicago steakhouse. Our awe-inspiring 42-oz porterhouse, 16- and 24-oz New York Strips and 24-oz prime rib are all served charred and bursting with prime-aged flavor. We only offer USDA Prime steaks that we hand-cut on the premises.
We are not wheelchair accessible.

  4.4 – 1 reviews  $$$$ • Steak house

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Menu

Chop House Dinner Menu
APPETIZERS
Crispy Calamari
with Cocktail Sauce		 $15.00
Baby Lamb Lollipops
Herb-Roasted, Mint Jelly, Micro Herbs		 $24.00
Chop House Signature Crab Cakes
with Roasted Pepper Aioli		 $24.00
Duke of Bacon
Nueske Bacon		 $21.00
Lobster “ESCARGOT”
Baked Maine Lobster, Pernod Butter, Havarti Cheese, Crostini		 $28.00
Baked Oysters Rockefeller
By the 1⁄2 Dozen		 $21.00
Shrimp De Jonghe
Garlic, Herbs, Sherry, Butter		 $24.00
Jumbo Cocktail Shrimp
with Cocktail Sauce.		 $23.00
Sliced Ahi Tuna
Pan-Seared, Cowboy Rub, Tropical Salsa		 $24.00
Oysters
Cocktail Sauce and Mignonette. By the 1⁄2 Dozen (East or West Coast)		 $19.00
Pan-Seared Scallop
Finished in Lime Tequila Butter
Alaskan King Crab Legs, (hot or chilled)
Chicago Chop House Seafood Tower
Mussels, Clams, Oysters, Shrimp, Maine Lobster, King Crab Legs, Jumbo Lump Crab Meat (Hot or Chilled)		 $165.00
Charcuterie Board
Chef’s Selection of Meats and Cheeses		 $24.00
SALADS
Caesar Salad
Romaine Hearts, Shaved Parmesan, Anchovies, Garlic Croutons, Caesar Dressing		 $12.00
Dinner Salad
Greens, Carrots, Red Cabbage, Red Onion, Tomato		 $9.00
Baby Wedge Salad
Tomato, Applewood Smoked Bacon, Blue Cheese with Choice of Creamy Blue Cheese, 1000 Island or 50/50 Dressing		 $13.00
Burrata Salad
Beefsteak Tomato, Mixed Greens, Basil, with Balsamic Glaze		 $18.00
Chop House Salad
Iceberg and Romaine Lettuce, Vine-Ripened Tomatoes, Applewood Smoked Bacon, Feta Cheese, Red Cabbage, Carrots, Scallions, Creamy Parmesan Dressing		 $14.00
Baby Spinach Salad
Feta Cheese, Candied Pecans, Shaved Red Onion, Applewood Smoked Bacon, Bacon Vinaigrette		 $15.00
Roasted Beet and Tomato Salad
Arugula, Golden Beets, Tomato, Shaved Red Onion, Roasted Almonds, Blue Cheese Crumble, Balsamic Glaze		 $16.00
Waldorf Salad
Mixed Greens, Dried Cranberries, Candied Pecans, Celery, Pumpkin Seeds, Goat Cheese, Champagne Dressing		 $16.00
SOUP
Lobster Bisque
Chopped Lobster, White Truffle Oil		 $13.00
Baked French Onion
Caramelized Onions, Brandy, Beef Broth, Crostini, Five Cheese Blend		 $10.00
WAGYU RESERVE
Filet
$28.00 per oz. Minimum order 5 oz.
New York Strip
$28.00 per oz. Minimum 5 oz.
Delmonico
$28.00 per oz. Minimum 5 oz.
Ribeye
$28.00 per oz. Minimum 5 oz.
Tomahawk
$28.00 per oz. Minimum 5 oz.
PRIME STEAKS | WET-AGED
Petite Filet $48.00
Grand Filet $57.00
Bone-in Filet $62.00
Petite NY Strip $49.00
Delmonico $58.00
Grand NY Strip $59.00
Bone-in Kansas City $59.00
Bone-in Ribeye $59.00
“Tomahawk” Ribeye $79.00
Porterhouse $69.00
Grand Porterhouse $145.00
PRIME STEAKS | DRY-AGED
Petite Filet $58.00
Grand Filet $67.00
Bone-in Filet $71.00
Petite NY Strip $59.00
Delmonico $68.00
Grand NY Strip $69.00
Bone-in Kansas City $69.00
Bone-in Ribeye $69.00
“Tomahawk” Ribeye $89.00
Porterhouse $79.00
Grand Porterhouse $155.00
PRIME RIB
Prime Rib
Au Jus, Horseradish Cream, Charred upon request		 $49.00
MAKE IT SURF-N-TURF
Oscar Style $24.00
1/2 lb. Alaskan King Crab Legs $39.00
1 lb. Alaskan King Crab Legs $70.00
Small Lobster Tail $35.00
Large Lobster Tail
Maine Lobster Tail
STEAK ENHANCEMENTS
Creamy Horseradish $5.00
Hollandaise Sauce $5.00
Béarnaise Sauce $5.00
Peppercorn Sauce $5.00
Signature Chop House Butter $4.00
Danish Blue Cheese $5.00
Truffle Butter $6.00
CLASSIC ENTRÉES FROM LAND & SEA
Braised Berkshire Pork Chop
with Apple Butter		 $42.00
Half Roasted Chicken
Lemon Butter, Crispy Fingerling Potatoes, Cherry Pepper		 $32.00
Colorado Rack of Lamb
Double-Cut Served with Chimichurri or Mint Jelly		 $59.00
Lobster Mac and Cheese $45.00
Sea Bass
(Skin On) Miso Glaze, Snap Peas, Toasted Sesame Seed, Micro Herbs		 $48.00
Seared Ahi Tuna
Tropical Relish, Wasabi Crème, Pickled Ginger, Micro Greens		 $48.00
Maple Glazed Salmon
Broiled on Cedar Plank		 $39.00
Dover Sole Almondine
Roasted Almond, Lemon Butter		 $58.00
Lake Superior White Fish (skin on)
Pistachio Crust, Dijon Lemon Butter, Micro Herbs
Broiled Maine Lobster
Alaskan King Crab
Hot or Chilled
Broiled Australian Cold Water Lobster Tail, hot or chilled
SIDES
Potato Pancake
Shredded Potato, Eggs, Onions, Sour Cream, Applesauce		 $12.00
Chicago Chop House American Fries
Garlic, Onion, Oregano and Parsley		 $9.00
Jumbo Baked Potato
Whipped Irish Butter, Applewood Smoked Bacon, Sour Cream, Aged Cheddar Cheese, Chives		 $13.00
Thick Cut Au Gratin Potatoes
Tomato, Four Cheese Blend		 $13.00
Spinach
Creamed, Steamed, or Sautéed in Garlic		 $13.00
Sautéed Kale
Parmesan Cheese		 $14.00
Whipped Yukon Mashed Potatoes
Gravy on the Side, Butter, Chives, Cream		 $10.00
Bacon Cheddar Mashed Potatoes
Scallions, Nueske Bacon		 $13.00
Crispy Jumbo Onion Rings
Remoulade		 $12.00
Truffle Mac and Cheese $15.00
Asparagus
Steamed, Grilled, or Sautéed in Garlic		 $13.00
Cremini Mushrooms
Caramelized Onion, White Wine, Butter, Thyme		 $13.00
Broccoli
Steamed, Charred or Sautéed in Garlic		 $13.00
Crispy Brussels Sprouts
Applewood Smoked Bacon		 $15.00
Desserts
24 Karat Key Lime Pie $40.00
Key Lime Pie $14.00
Godiva Lava Cake $15.00
Skillet Apple Pie $16.00
New York Cheesecake $13.00
Vanilla Bean Crème Brûlée $13.00
Chocolate Fondue for Two $28.00
Homemade Cherry Pie $14.00
Happy Hour Menu
Appetizers
Prime Rib Sliders (3)
Mini brioche bun, provolone, horseradish cream, kosher pickles		 $14.00
Filet Tip Sliders (3)
Mini sesame bun, roasted red pepper aioli, fried shallots, sharp cheddar		 $14.00
Duke of Bacon (Half Rack)
Nueske’s Bacon, Maple Glaze		 $12.00
Blue Point Oysters (half dozen)
Served on ice with house-made cocktail sauce and lemon		 $12.00
Charcuterie Board
Chef’s selection of meats and cheeses		 $18.00
Happy Hour Drinks
All Call Cocktails $8.00
Wine $8.00

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Menu Photos

Order and Reservations

Reservations: chicagochophouse.comopentable.com

Contact Chicago Chop House

Address: 60 W Ontario St, Chicago, IL 60654

Phone: (312) 787-7100

Website: https://chicagochophouse.com/

Hours

Friday 4–10PM
Saturday 4–10PM
Sunday 2–9PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM

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