Chico Malo Menu Prices at 50 W Jefferson St, Phoenix, AZ 85003

Hip choice for Mexican fare served all day, plus craft cocktails, in stylish surrounds.

Inspired by the rich heritage of celebratory dining in the different regions of Mexico, Chico Malo showcases elevated cooking techniques and organic ingredients in a lively, upscale environment. Complemented by an equally impressive beverage program focusing on Mexican mixology and agave spirits, Chico Malo turns up the heat as the sun goes down. Open 7 days a week for Lunch, Dinner and weekend Brunch

4.3 – 1 reviews $$ • Mexican restaurant

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Chico Malo – Entrées
Duck Confit Tamale Duck fat masa, cherry pecan mole aji Amarillo, roasted corn, queso fresco fresnos, and banana leaf.	$14.00
Green Chile Chicken Braised chicken, Anaheim, poblano omission gluten-free lager, fresno asadero, crema, and blue corn tortilla.	$15.00
Chili Colorado Shredded beef, guajillo, garlic, oregano crema, queso fresco, and flour tortilla.	$16.00
Relleno Poblano, zucchini, squash, onion Oaxaca, crema, tinga, red onion queso fresco, and rice.	$15.00
Chimichanga Chicken, tinga, asadero, Monterey Jack chorizo, roja, verde, criolla aji Amarillo, and Cotija.	$16.00
Pozole Traditional pork and hominy stew, guajillo pasilla, arbol, chipotle, cumin garlic, oregano, and tortilla.	$12.00
Achiote Brick Chicken Red bird farms boneless half chicken, achiote guajillo, farro, nopalito, and roasted corn.	$19.00
Pork Verde Snack river farms pork short ribs, tomatillo blistered Chile, and blue corn tortilla.	$26.00
Barbacoa Slow cooked for five and half hours with fresh vegetables and herbs – our beef barbacoa is nice and tender. Wrapped tightly in a banana leaf it absorbs the natural sweetness from the roma tomato, the personality of the anaheim pepper. the aromatics from the clove, oregano and cilantro and deep richness from the extended cook time and the touch of tallow.	$28.00
Chico Malo – Ensaladas
Tijuana Caesar Romaine salad, heirloom cherry tomato coria chimi, and red onion bonito aji panca Caesar.	$10.00
Verde Romaine and baby kale salad, daikon sprouts fennel, pear, cucumber, charred broccolini tajin glazed pistachios, pepitas sesame sticks, and roasted poblano buttermilk.	$10.00
Chico Chopped Salad Baby kale, quinoa, smoked marcona almonds roasted corn, hibiscus watermelon, queso fresco wonderland tomato, jicama, and black barley guanabana vinaigrette.	$11.00
Chico Malo – Asadero
Charred Cauliflower House specialty cauliflower “steak”, chimichurri black bean puree, burnt lime jicama, cabbage, and naranja agria.	$17.00
Shrimp Diablo Wild caught Mexican white shrimp, nopales heirloom potato, charred lime, and aguachile.	$21.00
Grass-Fed Carne Asada Free-raised grass fed skirt steak, guacamole salsa quemada, cipollini charred tomato, and roasted Anaheim.	$26.00
Bone-In Ribeye (16 Oz) Mushroom, chimichurri, and roasted corn smashed fingerling potato.	$38.00
Chico Malo – Para la Mesa
Dorados De Papa Fried potato taco, asadero, Oaxaca, roja fondue de queso, verde, escabeche chorizo jam, and crema.	$11.00
Elote Poached corn, tajin butter, aji mayo coria, corn nut, chili oil, and lime.	$7.00
Mexico City Quesadilla Hand pressed local flour tortilla. 3 cheese blend of Oaxaca, Menonita and Monterey Jack. With Roasted Vegetables and sides of Birria and Salsa Roja	$10.00
Chico Malo – Extras
Coconut Verde Rice Rice, coconut, salsa verde pepitas, coria, and red onion.	$5.00
Vegetable Skewers Seasonal vegetables roasted poblano buttermilk.	$6.00
Puerco Beans Pinto beans, bacon, and pork belly poblano.	$6.00
Frijoles Negro Black beans, garlic, and coriander pimento.	$6.00
Chico Malo – Soda, Margs and MORE
Mexican Coca Cola 1 Liter. In a glass bottle.	$3.00
Mexican Sprite 1 Liter. In a glass bottle.	$3.00
Diet Coke 12oz Can	$2.00
Chico Malo – Chips
Guacamole Tradicional 1st place at az taco fest 2018. Avocado, lime, onion, cilantro, and jalapeno.	$12.00
Salsa Roja Tomato, onion, jalapeño, cilantro garlic, guajillo, and chipotle.	$3.00
Salsa Verde Tomatillo, onion, poblano, jalapeno cilantro, and garlic.	$3.00
Hummus Salsa yucateca, pistachio tahini epazote, and hominy.	$10.00
Shrimp Ceviche Shrimp, white fish, “michelada” cucumber, onion, jicama, and lime.	$14.00
Trio Hummus, salsa roja, and guacamole traditional.	$14.00