High-end spot with classic French cuisine offering fixed-price meals in a historic setting.
4.4 – 124 reviews $$$$ • French restaurant
Menu
| Bar Menu Apps | |
| Main | |
| Truffle ‘Mac & Cheese’ Shaved Parmesan |
$10.00 |
| Tuna Tartare w/ Chunky Avocado ‘Guac’, Cilantro Oil & Passionfruit Sauce |
$14.00 |
| Crispy Fried Rock Shrimp Remoulade Sauce, Lemon, Parsley |
$14.00 |
| Seared Cape Scallops Cauliflower & Apple Puree, Scallop Sauce |
$15.00 |
| ‘All Natural’ Boneless Beef Short Rib Mashed Potato, Rib Sauce |
$17.00 |
| Three Cheese Pizza Balsamic Vinegar Dressed Baby Arugula |
$17.00 |
| Lobster & Vine Ripe Tomato Pizza Mascarpone, Parmesan, Lobster Cream, Basil |
$23.00 |
| Black Angus Chuck Burger Lettuce, Tomato, Red Onion, House Cut Fries |
$13.00 |
| Petite Veal Osso Bucco Sweet Potato Puree, Lemon Julienne, Parsley |
$16.00 |
| Wine Book | |
| Champagnes & Sparkling Wines | |
| NV Prosecco Bellussi (Italy) | $45.00 |
| NV Rivarose Brut Sparling Rose (Provence) | $45.00 |
| NV Roederer Estate Sparkling Brut (USA) | $55.00 |
| NV Beaumont Des Crayeres Brut* | $75.00 |
| NV Pommery Brut Royal | $75.00 |
| NV Nicolas Feuillatte Premier Brut | $75.00 |
| NV Paul Goerg Blanc de Blanc* | $85.00 |
| 2010 Iron Horse “Ocean Reserve” Sparkling Brut* | $90.00 |
| NV Beaumont Des Crayeres Rose | $95.00 |
| NV Drapier Brut Nature | $95.00 |
| NV Louis Roederer Brut | $100.00 |
| NV Andre Jacquart 1er Cru Blanc de Blanc | $105.00 |
| NV Paul Goerg Rose | $110.00 |
| NV Moet Imperial | $115.00 |
| NV Perrier Jouet Brut | $125.00 |
| NV Veuve Cliquot Brut | $125.00 |
| NV Veuve Cliquot Demi Sec | $135.00 |
| NV Moet Imperial Rose | $150.00 |
| NV Bollinger Brut | $185.00 |
| 2002 Veuve Cliquot Brut* | $200.00 |
| 2000 Dom Perignon* | $300.00 |
| White Half Bottles | |
| 2012 Riesling, Trimbach (Alsace, Fr.) | $22.00 |
| 2017 Whispering Angel Rose (Provence, Fr.) | $24.00 |
| 2015 Lacrema Chardonnay (Sonoma) | $24.00 |
| 2012 Silverado Sauvignon Blanc (Napa) | $26.00 |
| 2014 Chablis “Fourchaume” (Helene Perrot, Burgundy) | $30.00 |
| 2016 Sancere, Jolivet (Loire, Fr.) | $32.00 |
| NV Nicolas Feuillatte Brut Champagne | $38.00 |
| NV Veuve Cliquot Brut Champagne | $66.00 |
| Sauvignon Blanc & Light Whites | |
| 2016 Figuiere Magali Rose (Provence)* | $40.00 |
| 2017 Charles Krug Sauvignon Blanc (Napa) | $40.00 |
| 2013 Steele Pinot Blanc (Carneros)* | $40.00 |
| 2014 Mason Sauvignon Blanc (Napa) | $41.00 |
| 2014 Longmeadow Ranch Sauvignon Blanc (Napa) | $42.00 |
| 2016 Ferrari Carano Fume Blanc (Sonoma) | $43.00 |
| 2015 Groth Sauvignon Blanc (Napa) | $43.00 |
| 2014 Priest Ranch (Napa) | $44.00 |
| 2014 Riesling (Hugel, Alsace) | $45.00 |
| 2012 Gerwurtztraminer (Hugel, Alsace)* | $48.00 |
| 2014 Sancerre “Clos du Chaudenay” (Daulney, Loire) | $50.00 |
| 2015 Chateauneuf du Pape Blanc (Lazeret, Rhone) | $66.00 |
| 2015 Pouilly Fume (Ladoucette, Loire)* | $80.00 |
| Chardonnays | |
| 2015 Flora Springs Chardonnay (Napa)* | $41.00 |
| 13/14 Chehalem “Inox Unoaked” Chardonnay (Willamette, Ore.) | $42.00 |
| 2015 Hahn “SLH” Chardonnay (Santa Lucia Highlands) | $42.00 |
| 2015 Bourgogne Chardonnay (Bouchard Pire & Fils, Burgundy) | $44.00 |
| 2015 Saint-Veran Chardonnay (Louis Latour, Beaune)* | $45.00 |
| 2015 Hook & Ladder Chardonnay (Russian River) | $45.00 |
| 14/15 Chablis (La Chablisienne, Burgundy) | $48.00 |
| 2014 Faiveley Mercurey (Burgundy)* | $50.00 |
| 2014 Matanzas Creek Chardonnay (Sonoma) | $60.00 |
| 2014 Freemark Abby Chardonnay (Napa) | $60.00 |
| 2015 Pouilly Fuisse “Marie Antoinette” (JJVincent, Burgundy) | $62.00 |
| 14/15 ZD Chardonnay (Napa) | $82.00 |
| 2006 Anderson Conn Valley Chardonnay (Napa)* | $90.00 |
| 2014 Mersault (Latour, Burgundy) | $110.00 |
| 2014 Newton “Unfiltered” Chardonnay (Napa) | $115.00 |
| 2014 Chassagne Montrachet (Cht. De Maltroye, Burgundy) | $135.00 |
| 2013 Puligny Montrachet (Pernot, Burgundy) | $140.00 |
| 2011 Corton Charlemagne (Latour, Burgundy)* | $265.00 |
| Pinot Noirs | |
| 2014 Georges DuBoeuf Morgon (Beaujolais, Fr.) | $45.00 |
| 2013 Chehalem “Vinas 3” Pinot Noir (Willamette, Ore.) | $54.00 |
| 2016 Hahn “SLH” Pinot Noir (Santa Lucia Highlands) | $55.00 |
| 2014 Chaulk Hill Pinot Noir (Sonoma) | $60.00 |
| 2014 Scott Family Estate Pinot Noir (Arroyo Seco) | $60.00 |
| 2014 Four Graces Pinot Noir (Willamette, Ore.) | $60.00 |
| 2011 Merryvale Signature Pinot Noir (Carneros) | $63.00 |
| 2012 Champs De Reves Pinot Noir (Alexander Valley)* | $65.00 |
| 2015 Faiveley Mercurey Rouge (Burgundy)* | $68.00 |
| 2014 Hartford Court Pinot Noir (Russian River) | $75.00 |
| 2013 Emeritus “Hallberg Ranch” (Russian River) | $78.00 |
| 2014 Archery Summit Pinot Noir (Willamette, Ore.) | $95.00 |
| 2013 Grevrey Chambertin (Bouchard Et Fils, Burgundy) | $140.00 |
| 2011 Echezeau Grand Cru en Orveaux (Mugneret, Burgundy)* | $185.00 |
| 2008 Echezeau Grand Cru “Les Rouges Du Bas” (Meo-Camuzet, Burgundy)* | $275.00 |
| Reds Half Bottles | |
| 2013 Cline Ancient Vines Zinfandel | $21.00 |
| 2012 Chateauneuf du Pape (Lazeret, Rhone)* | $35.00 |
| 2014 Chateau Gloria (St Julien, Bordeaux) | $48.00 |
| 2014 Hall Cabernet (Napa) | $53.00 |
| Cabernets & Merlots | |
| 2012 Chateau Tuilerie (Cordier, Graves)* | $42.00 |
| 2014 Cht. Pipeau Grand Cru (St. Emilion, Bordeaux) | $52.00 |
| 2015 Joseph Carr Cabernet (Paso Robles) | $52.00 |
| 2014 Hook & Ladder Cabernet (Chalk Hill) | $53.00 |
| 2012 Starmont Cabernet (Napa)* | $55.00 |
| 2014 Conn Creek Cabernet (Napa) | $56.00 |
| 2014 Flora Springs Merlot (Napa) | $58.00 |
| 2012 Cht. Les Hauts Conseillant (Lalande, Pomerol) | $70.00 |
| 2013 Flora Springs Cabernet (Napa) | $72.00 |
| 2012 Freemark Abby Cabernet (Napa) | $82.00 |
| 2011 Collier Falls “Hillside Estate” Cabernet (Sonoma) | $82.00 |
| 2012 Margaux (Blassan D”Issan, Bordeaux) | $85.00 |
| 2012 Keenan Cabernet (Napa) | $100.00 |
| 2011 Haut Bages “Liberal” (Paulliac, Bordeaux) | $125.00 |
| 2012 Backstage Cabernet (Napa)* | $135.00 |
| 2012 ZD Cabernet (Napa)* | $142.00 |
| 2006 Clos de Marquis (St. Julien) | $160.00 |
| 2006 Calon Segur (St. Estephe, Bordeaux)* | $190.00 |
| 2011 Foley & Johnson Cabernet (Napa) | $180.00 |
| 2010 Chateau Talbot Grand Cru (St. Julien, Bordeaux) | $210.00 |
| 2006 Chateau Gruaud LaRose Grand Cru (St Julien, Bordeaux) | $225.00 |
| 2012 Sliver Oak (Napa) | $245.00 |
| Rhones, Zinfandels & Other Reds | |
| 2013 Cote Du Rhone (Guigal, Rhone)* | $42.00 |
| 2014 St. Francis Zinfandel (Sonoma) | $45.00 |
| 2014 J. Lohr “Tower Road” Petit Syrah (Paso Robles) | $49.00 |
| 2014 Croze Hermitage Chapelle St. Arnoux (Rhone) | $52.00 |
| 2011 Gigondas (Trignon, Rhone) | $54.00 |
| 2013 Dry Creek Old Vines Zinfandal (Sonoma) | $62.00 |
| 2012 Storybook “Mayacamas” Zinfandel (Napa) | $66.00 |
| 2011 Morgan “Double L” Syrah (Santa Lucia Highlands)* | $80.00 |
| 2012 Chateauneuf du Pape (Christia, Rhone) | $88.00 |
| Whites | |
| 2016 Boscetto Pinot Grigio (Italy) | $8.00 |
| 2016 Stoneburn Sauvignon Blanc (NZ) | $9.00 |
| 2015 Cht. Poyet Muscadet (Fr.) | $9.00 |
| 2017 Rose Bieler Pere & Fils (Provence, Fr.) | $9.00 |
| NV Prosecco Bellussi (Italy) | $10.00 |
| 2015 La Petite Perriere Sauvignon Blanc (Fr.) | $10.00 |
| 2015 Mtn. View Chardonnay (Central Coast, Ca.) | $10.00 |
| 2016 Simi Chardonnay (Sonoma) | $11.00 |
| NV Louis Pommery Sparkling Brut (USA) | $13.00 |
| NV Nicolas Feuilatte Brut Champagne (Fr.) | $15.00 |
| Reds | |
| 2016 Trumpeter Malbec (Argentina) | $10.00 |
| 2015 Mt. View Pinot Noir (Carneros) | $11.00 |
| 2016 Guenoc Merlot (Napa) | $11.00 |
| 2015 Predator Cabernet (Napa) | $12.00 |
| 2016 Laetitia Pinot Noir (Central Coast) | $13.00 |
| 2015 Rutherford Ranch Cabernet (Napa) | $14.00 |
| Fine Dining | |
| Starters | |
| Black & White Truffle ‘Mac & Cheese’ | $15.00 |
| Seared Cape Scallops Cauliflower Apple Puree, Foie Gras ‘Jus’ |
$16.00 |
| Roasted Portabella ‘Carpaccio’ Beets, Vermont Chevre, Beet Oil, Microgreens, Warm Shallot Vinaigrette |
$16.00 |
| Warm Wellfleet Oysters Spinach, Leek & Smokey Bacon Butter Sauce |
$17.00 |
| ‘Chesapeake Style’ Lump Crab Cake Saffron Mayo, Tomato-Cucumber Salad |
$18.00 |
| Tuna Tartare Compressed Melon Tower, Chunky Avocado ‘Guac’, Cilantro Oil & Passionfruit Sauce |
$18.00 |
| Grilled Marinated Shrimp Creamy Grits, Bacon, Edamame |
$18.00 |
| Lobster Stew Sweet Corn, English Peas, Napa Cabbage & Lobster Butter Fondue |
$20.00 |
| Escargots Garlic Cream, Ham, Parsley & Grilled Brioche |
$14.00 |
| Roasted Stuffed Quail Truffle Risotto, Spinach, Mushrooms, Truffle ‘Jus’ |
$20.00 |
| Pan Seared Hudson Valley Foie Gras Grilled Brioche, Pickled Rhubarb & Cherry Balsamic |
$12.00 |
| Soups | |
| Creole Lobster Bisque Crispy Basil, Basil Whipped Cream |
$11.00 |
| Mushroom Consommé Mushroom Cream |
$10.00 |
| Creamy Onion Soup Fresh Chives |
$10.00 |
| Chilled Peach Soup Whipped Cream, Fresh Mint |
$10.00 |
| Salad | |
| Field Green Salad Red Wine Vinaigrette & Warm Chèvre ‘Crouton’ (Included with a la carte entree) |
$10.00 |
| Entrees | |
| Baked Basil Crusted Faroe Island Salmon English Peas, Tomatoes, Marble Potatoes, Pesto Butter Sauce |
$68.00 |
| Roasted Native Swordfish Creamy Israeli Couscous, Edamame, Leeks, Roasted Tomato Fish Butter Sauce |
$69.00 |
| Rare Seared Yellowfin Tuna ‘Tournedos’ Roasted Squash & Spinach Tower, Seared Foie Gras, Morels, Morel Sauce |
$72.00 |
| Pan Seared Native Flounder Lemon Caper Cream, Mushrooms, Grape Tomatoes, Leeks & Asparagus |
$67.50 |
| Seared Cape Scallops Corn Risotto, French Beans, Grape Tomatoes, Mache, Truffle ‘Jus’ |
$72.00 |
| Rare Roasted Duck Breast Green Lentils & Mango, Fiddleheads, Fig Balsamic Duck Sauce, Blackberries, Lemon Julienne |
$68.00 |
| Seared Loin of Elk Cipollini Onions, Brussels Sprout Leaves, New England Applewood Smoked Bacon, Elk Sauce |
$73.00 |
| Roasted Tenderloin of Beef ‘Tournedos’ Cabernet Shallot Potato, French Beans, Gaufrette Chips & Cabernet Truffle Sauce |
$73.00 |
| Seared Veal Loin Truffle Risotto, Chanterelle Mushrooms, Asparagus, Chanterelle Sauce |
$73.00 |
| Seared Lamb Loin Pesto Mashed, French Beans, Herbed Lamb Sauce Tomato Caper Olive Relish |
$73.00 |
| Amusements | |
| Creme Brûlée Trio Mango, Strawberry & Passionfruit |
$12.00 |
| Warm Almond Apple Tart w/ Caramel Sea Salt Ice Cream |
$12.00 |
| Eclairs Vanilla Cream, Chocolate Glaze, English Cream |
$12.00 |
| Pear Cake w/ Chocolate Sauce & Whipped Cream |
$12.00 |
| Steamed Lemon Pudding w/ Raspberry Sauce |
$12.00 |
| Chocolate Pots de Creme w/ Red Current Ice Cream |
$12.00 |
| Chocolate Raspberry Mousse w/ English Cream |
$12.00 |
| Raspberry Soufflé w/ English Cream (Advance Order) |
$10.50 |
| Strawberry Pavlova w/ Whipped Cream & Strawberry Sauce |
$12.00 |
| Beverages | |
| Coffee | $2.50 |
| Tea | $2.50 |
| Decaf | $2.50 |
| Cappuccino | $5.50 |
| Espresso | $3.50 |
| Bistro | |
| Appetizers, Soups & Salads | |
| Steamed Cape Mussels Saffron Shellfish Broth, Cilantro, Crouton w/ Rouille |
$11.50 |
| Truffle ‘Mac & Cheese’ Shaved Parmesan |
$10.00 |
| Chills Bistro Truffle Fries Parmesan Reggiano, Mixed Herb & Herb Aioli |
$7.50 |
| Mixed Mushroom Crostini Baby Arugula, Shaved Parmesan |
$11.00 |
| Spicy Grilled Shrimp Tomatillo Salsa, Avocado ‘Guac’, Shellfish Glaze |
$12.50 |
| Tuna Tartare w/ Chunky Avocado ‘Guac’, Cilantro Oil & Passionfruit Sauce |
$14.00 |
| ‘Chesapeake Style’ Lump Crab Cake Corn Relish, Smokey Paprika Mayo |
$15.00 |
| Dennis Oysters on the Half Shell Mignonette, Cocktail Sauce, Lemon |
$14.50 |
| Snails Garlic Cream, Ham, Parsley, Grilled Brioche |
$9.50 |
| Ricotta Gnocchi Butter Fondue, Corn, Peas, Mushrooms, Parmesan Reggiano |
$10.50 |
| Golden & Red Beet Carpaccio Marinated Goat Cheese Balls, Crispy Rice, Edamame & Beet Drizzle |
$9.00 |
| Chills Soups of the Moment | $7.50 |
| Crispy Fried Panko Crusted Dennis Oysters Pickled Vegetables, Sesame Seaweed Salad, Wasabi Mayo |
$14.50 |
| French Onion Soup Compte & Gruyere ‘Crouton’ |
$10.50 |
| Creole Lobster Bisque Basil Whipped Cream & Crispy Fried Basil |
$10.50 |
| Field Green Salad Endive Leaves, Grape Tomatoes & Red Wine Vinaigrette |
$8.00 |
| Baby Kale & Arugula Salad Raisins, Pinenuts, Dried Figs, Citrus Vinaigrette |
$9.00 |
| Iceberg ‘Wedge’ Salad Stilton Blue Cheese Dressing, Smoked Bacon, Chopped Egg & Chives |
$10.00 |
| Entrees & Pastas | |
| Spinach Linguini Lemon Artichoke Pesto, Artichokes, Prosciutto, Pine Nuts, Rich Stock & Parmesan Reggiano |
$21.00 |
| Roasted Boneless 1/2 Chicken Rich Chicken ‘Jus’, Mashed Potato & Frisee Salad |
$25.00 |
| Pappardelle Pasta w/ Traditional Bolognese Meat Sauce Shaved Parmesan, Herbs |
$23.00 |
| Angel Hair Pasta w/ Lobster Tomatoes, Green Onions, Lobster Basil Cognac Cream |
$31.00 |
| Rock Shrimp Risotto Edamame, Bacon, Leeks, Chives, Parmesan & Romano Cheese |
$24.00 |
| Grilled Faroe Island Salmon Marble Potatoes, Leeks, English Peas, Grape Tomatoes, Rich Stock |
$32.00 |
| Miso Cod Daikon Cucumber Relish, Curried Sticky Rice, Curried Coconut Milk Sauce, Cilantro |
$32.00 |
| Pan Seared Sea Scallops Napa Cabbage, Corn, Bacon, Chives & Scallop ‘Jus’ |
$35.00 |
| Cilantro Crusted Rare Seared Yellow Fin Tuna Julienne Veggies, Grilled Yukon Potato, Avocado Sauce |
$32.00 |
| Grilled Swordfish Basmati Rice, Pearl Onions, Smokey Bacon & Veal ‘Jus’ |
$33.00 |
| Native Flounder Asparagus, Lemon Caper Cream, Chives, Mushrooms, Leeks, Grape Tomatoes |
$32.00 |
| Grilled Lamb Loin Chops Parmesan Herb Risotto, Broccoli, Herbed Lamb Sauce |
$34.00 |
| Grilled Bistro Steak House Cut Fries, Veal Sauce & Garlic Herb Butter |
$27.50 |
| Seared Duck Breast Green & Red Lentils, Nectarines, Duck Sauce, French Beans |
$32.00 |
| Roasted Pork Chop Parmesan Grits, Spinach w/ Roasted Shallots & Rosemary Pork Sauce, Crispy Shallots |
$24.00 |
| Grilled Veal ‘Porterhouse’ Chop Whipped Potato, Spinach, Mushrooms & Mushroom Sauce |
$38.00 |
| Grilled ‘New York’ Steak Horseradish Mashed Potato, Asparagus & Merlot Veal Sauce |
$34.00 |
| Sides | |
| Additional Bowl of Olives | $3.00 |
| Asparagus w/ Butter Sauce | $5.00 |
| French Beans, Broccoli | $5.00 |
| Sweet Potato & Pea Risotto | $5.00 |
| Mashed Potato | $5.00 |
| Sweet Potato Puree | $5.00 |
| House Cut Fries | $4.00 |
… View more
Contact Chillingsworth Restaurant
Address: 2449 Main St, Brewster, MA 02631
Phone: (508) 896-3640
Website: http://www.chillingsworth.com/
Hours
| Friday | 5–8PM |
| Saturday | 5–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8PM |
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
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