Chin Chin El Segundo Menu Prices at 2041 Rosecrans Ave #120, El Segundo, CA 90245

Long-running, spacious spot serving classic Chinese cuisine from locally sourced produce.

Chin Chin® made its debut on Sunset Blvd in Los Angeles in 1983, introducing dim sum and other Chinese favorites prepared using traditional Cantonese cooking techniques. Each dish is made with premium ingredients, fresh-to-order, without adding any MSG, and served in a contemporary environment with friendly and efficient service.

35 years later, Chin Chin has firmly established itself as one of the most iconic restaurant brands in America, with 7 locations throughout Southern California and in New York-New York Hotel & Casino™ on the Las Vegas strip.

Our longevity and success is because of our team of passionate professionals that are truly committed to delivering the best American Asian cuisine and a genuinely enjoyable dining experience

4.2 – 207 reviews $$ • Chinese restaurant

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Menu
Rice
YANG CHOW FRIED RICE Shrimp, bbq pork, peas, carrots and egg. No soy sauce.	$14.00
FRIED RICE Wok-fried rice with vegetables, egg, scallions and fried rice sauce. Add tofu, chicken or pork +$2. Add beef or shrimp +$4	$10.00
STEAMED RICE (white or brown)	$2.00
Noodles
PEANUT NOODLES Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add tofu, chicken or pork +$2. Add beef or shrimp +$4	$12.00
LO MEIN Shredded assorted vegetables. Add tofu, chicken or pork +$2. Add beef or shrimp +$4	$12.00
CHOW MEIN Yellow onions, Napa cabbage, bean sprouts, sliced carrots, celery, snow peas and broccoli in a brown and white sauce. Add tofu, chicken or pork +$2. Add beef or shrimp +$4	$12.00
CHOW FUN Assorted vegetables, bean sprouts, scallions, onions, wide chow fun rice noodles and chow fun sauce.Add tofu, chicken or pork +$2. Add beef or shrimp +$4	$12.00
ANTHONY’S SPECIAL NOODLES Lo mein noodles, sliced & shredded carrots tossed in a spicy cilantro sauce. Add tofu, chicken or pork +$2. Add beef or shrimp +$4	$12.00
SPICY SEAFOOD NOODLES Shrimp, calamari, scallops, scallions, snow peas, red onions, chili pepper, black bean sauce and lo mein noodles.	$18.00
Kid-sized
KIDS ORANGE CHICKEN	$8.00
KIDS BEEF BROCCOLI	$8.00
KIDS LO MEIN (CHICKEN OR VEG)	$7.00
Beverages
SODA Pepsi, Diet Pepsi, Sierra Mist, or Orange Crush. (12 fl.oz can)	$2.00
WATER Acqua Panna (500ml) still or San Pellegrino (500ml) sparkling	$3.00
SAN PELLEGRINO SPARKLING FRUIT BEVERAGE Orange, Blood Orange, or Lemon. (12 fl.oz can)	$3.00
ICED TEA China Mist Mango or Black Iced Tea	$2.00
Alcoholic Beverages
BEER Coors Light	$6.00
BEER Corona, Tsingtao, or Kirin Ichiban	$8.00
SAKE Mio Sparkling	$16.00
SAKE Hana Fuji Apple	$18.00
SAKE Pure Dawn — Junmai Ginjo	$20.00
HARD SELTZER White Claw Mango or Watermelon	$8.00
Desserts
CHOCOLATE DIPPED FORTUNE COOKIES 2pc white chocolate, chocolate or mixed	$2.00
CHOCOLATE DIPPED FORTUNE COOKIES 12pc a mix of chocolate and white chocolate	$10.00
NEW YORK BRULÉE CHEESECAKE (slice)	$5.00
CHIN CHIN CHURROS (6pc) Deep-fried churros with Bavarian cream and a side of raspberry or caramel sauce.	$5.00
CHOCOLATE TORTE (slice) Rich and simple chocolate cake.	$5.00
Seafood Entrees
CRISPY SPICY HONEY SHRIMP Red bell peppers, scallions, chili peppers, honey sauce.	$18.00
SWEET & SOUR SHRIMP Red bell peppers, onions, and pineapple in a sweet and sour sauce.	$18.00
HONEY WALNUT SHRIMP Lightly battered shrimp, honey glazed walnuts, cilantro.	$18.00
SALT & PEPPER SHRIMP Lightly battered shrimp, garlic, scallions, diced bell peppers, on crispy rice noodles.	$18.00
Vegetables
FRAGRANT VEGETABLES Assorted fresh vegetables wok-seared with a garlic white sauce. Add tofu, chicken or pork +$2. Add beef or shrimp +$4	$12.00
BOK CHOY Sautéed in a brown sauce. Add black mushrooms +$3	$10.00
SZECHUAN GREEN BEANS Wok-seared with garlic, topped with Szechuan preserves.Add tofu, chicken or pork +$2. Add beef or shrimp +$4. Gluten-conscious option available.	$10.00
SAUTÉED BROCCOLI In a garlic white sauce.	$8.00
Chicken Entrees
ORANGE CHICKEN Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce. Gluten-conscious option available.	$16.00
GENERAL TSO’S CHICKEN Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions. Gluten-conscious option available.	$16.00
KUNG PAO CHICKEN Dark meat chicken with red bell peppers, peanuts and water chest- nuts in a spicy red sauce.	$16.00
SWEET & SOUR CHICKEN Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.	$16.00
CASHEW CHICKEN Cashews, zucchini, onions and cashew sauce.	$16.00
CHICKEN & SNOW PEAS Chicken breast, snow peas, mushrooms, carrots and sliced garlic in a brown sauce.	$16.00
KUNG PAO WANN Dark meat chicken, peanuts and chili peppers prepared Mandarin style.	$16.00
Beef Entrees
MONGOLIAN BEEF Flank steak, garlic, green onion stalks, tossed in a sweet savory sauce, on a bed of crispy rice noodles. gluten-conscious option available.	$17.00
BEEF & BROCCOLI Flank steak, broccoli & black mushrooms sautéed in a garlic brown sauce.	$17.00
TANGERINE BEEF Crispy flank steak sautéed in a tangerine sauce garnished with green onions	$17.00
PEPPER STEAK Flank steak, green bell peppers, onions and garlic in a black pepper sauce.	$17.00
Dim Sum & Then Sum
BARBEQUE PORK BAOS (2pc) Hoisin, scallions, pickled cucumbers, steamed buns.	$10.00
SPRING ROLLS (2pc) Vegetable or chicken spring rolls.	$7.00
CHICKEN POTSTICKERS (5pc) Made-from-scratch in-house.	$8.00
SZECHUAN DUMPLINGS (5pc) Steamed minced chicken dumplings finished in a spicy cilantro sauce.	$8.00
BBQ PORK SPARE RIBS Basted in Chinese barbecue sauce.	$10.00
CHAR SIU (ROASTED BBQ PORK) Garnished with scallions.	$10.00
STEAMED EDAMAME Seasoned with sea salt.	$6.00
Soup & Salads
CHINESE CHICKEN SALAD (full) Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.	$15.00
CHINESE CHICKEN SALAD (half) Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.	$8.00
JADE SALAD (full) Spinach, scallions, mushrooms, water chestnuts, pine nuts, mandarin oranges, with orange vinaigrette.Add chicken +$2. Add shrimp +$4gluten-conscious option available.	$12.00
JADE SALAD (half) Spinach, scallions, mushrooms, water chestnuts, pine nuts, mandarin oranges, with orange vinaigrette.Add chicken +$2. Add shrimp +$4. gluten-conscious option available.	$7.00
WONTON SOUP (large) Choice of chicken or pork wontons with spinach and scallions in chicken broth.	$9.00
WONTON SOUP (small) Choice of chicken or pork wontons with spinach and scallions in chicken broth.	$6.00
HOT & SOUR SOUP (large) Shredded pork, scallions, carrots, wood ear mushrooms, egg and soft tofu.	$9.00
HOT & SOUR SOUP (small) Shredded pork, scallions, carrots, wood ear mushrooms, egg and soft tofu.	$6.00
VELVET CORN SOUP (large) Egg, sweet corn, minced chicken, green peas and cellophane noodles.	$9.00
VELVET CORN SOUP (small) Egg, sweet corn, minced chicken, green peas and cellophane noodles.	$6.00
Classic Rolls
CALIFORNIA crab mix, cucumber and avocado	$6.95
PHILADELPHIA cream cheese, salmon, avocado	$6.95
VEGETABLE cucumber, avocado, pickled veg, sprouts	$6.95
SPICY TUNA hand roll or maki	$6.95
TUNA & AVOCADO hand roll or maki	$6.95
SALMON & AVOCADO hand roll or maki	$6.95
RAINBOW tuna, salmon, shrimp, yellowtail topped california roll	$12.95
DRAGON bbq eel & unagi sauce topped california roll	$13.95
CRUNCHY crab, shrimp tempura, avocado, cucumber, tempura crisps, unagi sauce	$10.95
Specialty Rolls
SPICY SUSHI BURRITO spicy tuna, crab, shrimp tempura, bbq eel, avocado, pickled cucumber	$13.25
RED PANDA spicy tuna, salmon, yellowtail, avocado, cucumber, sprouts, fried onion	$14.95
KAPPA KAPPA cucumber wrapped riceless roll with tuna, salmon, yellowtail, crab, avocado, shibazuke	$14.95
RED CRANE crab, spicy tuna, yellowtail, avocado, cucumber	$14.95
HAWAIIAN crab, tuna, shrimp tempura, avocado, cucumber, cilantro aioli, unagi sauce, pineapple salsa	$14.25
CRAZY ALBACORE spicy tuna, avocado, garlic ponzu, green onion	$14.95
INFERNO spicy tuna, shrimp, salmon, yellowtail, cucumber, jalapeño, spicy ponzu	$15.95
HOKEY POKEY tuna poke topped shrimp tempura roll wrapped with soy paper	$14.95
SALMON ON THE BEACH salmon, shrimp tempura, cream cheese, avocado, unagi sauce, yum yum sauce, green onion	$13.45
JAPANESE “LASAGNA” salmon, crab, avocado, cream cheese baked with yum yum sauce, unagi sauce, tempura crisps	$11.95
BAKED ALASKAN crab, avocado, salmon, yum, yum sauce baked with unagi sauce, tobiko, scallion	$13.95
Sushi Nigiri (2 pc) or Sashimi (3 pc)
AHI TUNA	$6.95
ALBACORE TUNA	$6.45
SALMON	$6.95
YELLOWTAIL	$6.95
SHRIMP	$5.95
GARLIC AHI TUNA	$6.95
SEARED AHI TUNA	$6.95
GARLIC SALMON	$6.95
BBQ EEL	$5.95
SASHIMI PLATTER chef’s selection (15 pcs)	$29.95
Specialties
TUNA TARTARE avocado, tobiko, scallions, lemon sesame oil, garlic oil, chili oil, wonton chips	$14.95
YELLOWTAIL JALAPEÑO ponzu, lemon, sriracha, micro greens	$13.95
TUNA TATAKI scallions, spicy ponzu, micro greens, garlic chips	$13.95
SUSHI NACHOS tuna, salmon, yellowtail, pickled cucumber, red onion, scallions, wonton chips, unagi sauce, cilantro aioli, spicy mayo	$13.95
SALMON CARPACCIO fried onion, garlic ponzu, micro greens	$13.95

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Chin Chin El Segundo

Address: 2041 Rosecrans Ave #120, El Segundo, CA 90245

Phone: (323) 591-2822

Website:

Hours

Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	Closed
Tuesday	Closed

Chin Chin El Segundo Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Chin Chin El Segundo

Hours

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Chin Chin

Chin Chin Delivery Menu | 2041 Rosecrans Ave El Segundo

Chin Chin menu – El Segundo CA 90245 – (323) 591-2822

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