Local institution serves up seafood in an airy, industrial dining room or on the waterside patio.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Wine Selections | |
| House Wines | $6.75 |
| Wine Selections – Sauvignon Blanc | |
| Chateau Ste. Michelle | $32.00 |
| Sparkman Cellars “Pearl” | |
| Wine Selections – Chardonnay | |
| Anthony’s By Buried Cane | |
| Sparkman Cellars “Lumiere” | |
| Latah Creek | $36.00 |
| Anthony’s By Gordon Brothers | $34.00 |
| Chateau Ste. Michelle Canoe Ridge Estate Vineyard | $56.00 |
| Wine Selections – More Whites | |
| Chateau Ste. Michelle Riesling | |
| Latah Creek Pinot Gris | |
| Idilico Albarino | |
| Wine Selections – Red & Blush Wines | |
| Rose- Sparkman Cellars “This Old Porch” | |
| 14 Hands Merlot | |
| Sparkman Wilderness Red Blend | |
| Big Fire Pinot Noir | |
| Anthony’s By Buried Cane Cabernet Sauvignon | |
| Chateau Ste. Michelle Cabernet Sauvignon | $40.00 |
| Boomtown By Dusted Valley Syrah | $40.00 |
| Nelms Road Cabernet Sauvignon | |
| Wine Selections – Sparkling Wines | |
| Domaine Ste. Michelle Brut | $38.00 |
| Beverages | |
| Coffee | $4.00 |
| Tea | $4.00 |
| Diet Coke (Bottomless glass) |
$4.50 |
| Soft Drinks (Bottomless glass) |
$4.75 |
| Arnold Palmer | $4.75 |
| Boylan Bottling Co. Rootbeer | $5.50 |
| Boylan Bottling Co. Creme Soda | $5.50 |
| Small Plates | |
| Barbecued Garlic Prawns New orleans style with caramelized garlic, red potatoes and fresh basil |
$15.00 |
| Crispy Fried Calamari | $15.00 |
| Seared Wild Salmon In sweet sesame tamari sauce over slaw and crispy wontons |
$16.00 |
| Clam Strips | $12.00 |
| Shellfish Combo Northwest clams and mussels steamed in clam nectar, garlic, lemon and parsley |
$19.00 |
| Soups & Stew | |
| Clam Chowder Manhattan (Red) |
|
| Boston (White) |
|
| New Jersey (Red & white) |
|
| Oyster Stew Classic style with cream ,butter, celery, thyme and salt |
|
| Salads | |
| Classic Caesar | |
| Hearts Of Romaine With roasted hazelnuts, blue cheese crumbles and blue cheese dressing |
$11.00 |
| Oregon Coast Shrimp Caesar Oregon coast shrimp tossed with crisp romaine, parmesan, homemade croutons and our own caesar dressing |
$18.50 |
| Blackened Salmon Caesar Blackened wild salmon with crisp romaine, parmesan, homemade croutons and our own caesar dressing |
$24.00 |
| Calamari Caesar Crispy calamari top our classic caesar |
$21.00 |
| Chinook’s Chicken Cobb Chicken, avocado, bacon, tomatoes, egg and crumbled blue cheese with fresh basil vinaigrette dressing |
$22.00 |
| Best Of Season | |
| Fresh Rhubarb Slump Fresh, tart washington rhubarb baked under a warm golden crust. Topped with vanilla ice cream |
$10.00 |
| Olympic Mountain Sorbet A burst of flavor from the season’s best fresh local rhubarb. Topped with sweet rhubarb-strawberry sauce |
$9.00 |
| Cocktails | |
| Rhubarb-Strawberry Hard Lemonade Lemonade with strawberry-rhubarb sauce and vodka |
$8.00 |
| Rhuby Drop Rhubarb-strawberry sauce shaken with our lemonade and simple syrup. Served with a sugar rim |
$9.00 |
| Rhubarb-Strawberry Margarita Rhubarb and strawberry flavors with tequila, triple sec and muddled fresh lime, lemon and orange |
$9.00 |
| Rhubarb-Strawberry Mai Tai A northwest twist on a tropical favorite! Served over ice with a float of grand marnier |
$9.50 |
| Fresh Local Berries – Desserts | |
| Old Fashioned Berry Shortcake Sweet, local berries top our homemade shortcake with whipped chantilly cream |
$11.00 |
| Olympic Mountain Sorbet Gf A burst of flavor from the season’s best |
$9.00 |
| Fresh Local Berries – Berry Drinks | |
| Fresh Berry Vodka Lemonade Our homemade lemonade with vodka and sweet, local berries |
$8.00 |
| Berry Berry Drop Bumbleberries shaken with vodka and citrus |
$8.50 |
| Northwest Berry Cosmo | $8.50 |
| Bumbleberry Hard Seltzer Our in house recipe with vodka and bumbleberries |
$8.50 |
| Bumbleberry Rita Tequila shaken with bumbleberries, triple sec and citrus juice served over ice |
$10.00 |
| Northwest Salmon | |
| Wild Alaska Silver Salmon Alder planked and finished with sweet red pepper beurre blanc |
$29.00 |
| Wild Alaska King Salmon Your choice of preparation: |
|
| Blue Plate Special | |
| True Cod Caddy Ganty With fishermen’s potatoes, seasonal vegetable, and a cup of chowder or mixed green salad. |
$26.00 |
| Fish ‘N Chips | |
| Salmon ‘N Chips Dipped in our light tempura batter |
$22.00 |
| Alaska Lingcod ‘N Chips Three pieces dipped in our light tempura batter |
$25.00 |
| Ocean Prawns Tempura Dipped in our light tempura batter |
$24.00 |
| Fresh Wild Alaska Halibut ‘N Chips Three pieces dipped in our light tempura batter |
$29.00 |
| Chinook’s Favorites | |
| Fresh Wild Alaska Halibut Spice rubbed and chargrilled with lemon beurre blanc and fresh chive oil. Served with fishermen’s potatoes and seasonal vegetable |
$39.00 |
| Northwest Duet Alder planked wild silver salmon finished with sweet red pepper beurre blanc paired with our dungeness crab cake. Served with fishermen’s potatoes and seasonal vegetable |
$38.00 |
| Dungeness Crab Cakes We’re all dungeness crab! Served with ginger-plum, beurre blanc, fishermen’s potatoes and seasonal vegetable |
$36.00 |
| Garlic Baked Prawns Scampi Ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata. Served with fishermen’s potatoes and seasonal vegetable |
$24.00 |
| Manila Clam & Mussel Linguine Steamed mussels and clams tossed with sauteed garlic, butter, cream, tomatoes and parsley |
$20.00 |
| Chicken Fettuccine Chicken, mushrooms, tomatoes, basil and tossed in our garlic herb cream sauce |
$18.00 |
| Fish Tacos & Burgers | |
| Wild Salmon Burger With sundried tomato basil mayo and french fries |
$19.00 |
| Blackened Rockfish Tacos Spicy seared rockfish wrapped in warm flour tortillas with shredded cabbage, salsa mayo and our pineapple-mango salsa |
$18.50 |
| Northwest Salmon Tacos Spicy seared salmon with shredded cabbage and salsa mayo in warm flour tortillas |
$22.00 |
| N.w, Wild Salmon | |
| Wild Salmon Burger Open-faced with sundried tomato and fresh basil mayo |
$19.00 |
| Wild Northwest Salmon Taco & Chowder A spicy seared salmon taco with salsa mayo. Served with a cup of clam chowder |
$19.00 |
| Smoked Wild Salmon Fettuccine | $21.00 |
| Wild Northwest Salmon Tacos Spicy seared salmon tacos with salsa mayo |
$22.00 |
| Wild Salmon Pot Pie Our homemade specialty combining salmon with fresh vegetables and herbs under a tender crust |
$23.00 |
| Fish Tacos | |
| Blackened Rockfish Tacos Blackened rockfish wrapped in warm flour tortillas with shredded cabbage, salsa mayo and our pineapple. mango salsa |
$17.50 |
| Mahi Mahi Tacos Grilled and served with shredded cabbage, tomatoes and salsa mayo |
$19.50 |
| Wild Northwest Salmon Tacos Spicy seared salmon tacos with salsa mayo |
$22.00 |
| Prawns | |
| Barbecued Garlic Prawns New orleans style prawns with garlic butter, spices and red potatoes |
$21.00 |
| Garlic Baked Prawns Scampi Ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata |
$22.00 |
| Tempura Prawns Ocean prawns tempura served with onion rings and zucchini tempura |
$24.00 |
| Northwest Oysters | |
| Fresh Half Shell Oysters Today’s selection of fresh oysters is listed on our galley sheet. |
|
| Oyster Stew | |
| Oyster Burger With crispy seared oysters, lettuce, bacon and tomato |
$17.00 |
| Oyster Caesar Pan fried yearling oysters from willapa bay top our classic caesar |
$19.00 |
| Oysters ‘N Chips | $20.00 |
| Pan Fried Willapa Bay Oysters | $25.00 |
| Northwest Crab | |
| Dungeness Crab & Shrimp Fettuccine | $29.00 |
| Roasted Garlic Crab Three-quarters of a pound of alaska dungeness crab oven roasted with garlic |
$30.00 |
| Dungeness Crab Cakes We’re all dungeness crab! Served with ginger-plum sauce and beurre blanc |
$38.00 |
| Dungeness Crab Louie | $39.00 |
| Live Whole Dungeness Crab (When available) cooked fresh daily |
|
| Burgers & Sandwiches | |
| Black Bean Veggie Burger With mayo, lettuce, tomato, caramelized onion, balsamic reduction and swiss cheese |
$16.50 |
| Ballard Burger Bering sea true cod lightly panko crusted and served with lettuce, tomato and homemade tartar sauce |
$17.00 |
| Chargrilled Hamburger With lettuce, tomato, pickle and grilled onion |
$16.00 |
| Buttermilk Fried Chicken Burger Buttermilk fried chicken with crispy bacon, creamy slaw and sliced tomato. Served with fries |
$16.00 |
| Cheeseburger | $17.00 |
| Wild Salmon Burger Open-faced with sundried tomato-basil mayo |
$19.00 |
| Noodles | |
| Vegetable Marinara Fresh vegetables tossed with angel hair pasta in homemade fresh basil marinara sauce |
$17.00 |
| Oregon Shrimp Fettuccine | $18.50 |
| Chicken Fettuccine | $18.50 |
| Smoked Wild Salmon Fettuccine | $21.00 |
| Bay Scallop Mac & Cheese Crispy, panko coated bay scallops top our creamy mac and cheese |
$22.00 |
| Seafood Marinara Fresh local mussels, manila clams and sweet ocean prawns tossed with caramelized garlic in fresh basil marinara. Served on angel hair pasta |
$22.00 |
| Dungeness Crab & Shrimp Fettuccine Dungeness crab, oregon shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce |
$29.00 |
| Chicken And Beef | |
| Chargrilled Teriyaki Chicken Topped with pineapple-mango salsa |
$18.00 |
| Chicken Fettuccine Chargrilled chicken breast with mushrooms, tomatoes and garlic in our herbed cream sauce |
$18.50 |
| Ginger Flank Steak Thinly sliced chargrilled flank steak marinated and glazed with sesame-ginger sauce |
$26.00 |
… View more
Contact Chinook’s At Salmon Bay
Address: 1900 W Nickerson St #103, Seattle, WA 98119
Phone: (206) 283-4665
Website: https://www.anthonys.com/restaurant/chinooks-at-salmon-bay/
Hours
| Thursday | 12–8PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–8PM |
| Monday | 3–8PM |
| Tuesday | 3–8PM |
| Wednesday | 12–8PM |
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