Longtime Chinese restaurant & bar serving a lengthy menu of Sichuan & Mandarin fare.
Best Chinese Cuisine, San Diego’s Best Restaurants 2017, 2018, & 2019 – San Diego Magazine
Most Popular Chinese Restaurants in San Diego – ABC 10 News
San Diego Favorites, SD Best Food and Restaurants 2011, 2012, 2013, 2014, 2015, 2016, 2017, & 2018 – The San Diego Union Tribune
Best Asian Restaurant 2014, 2015, 2016, 2017, 2018, & 2019 – Pomerado News Readers Poll
Best Asian Restaurant 2009, 2010, & 2011 – North County Times Readers Choice
Best Asian Restaurant 2010 & 2011 – Rancho Magazine
4.6 – 75 reviews $$ • Chinese restaurant
Menu
| Chin’s Szechwan menu | |
| All Day – Appetizers | |
| Crispy Cream Cheese Wontons Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$6.95 |
| Egg Rolls Two pieces. Dough filled with vegetables and fried to a crispy perfection. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$6.95 |
| Shanghai Egg Rolls (Spring Rolls) Four pieces. Fried thin wrap filled with a mix of vegetables. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$6.95 |
| Crispy Chicken Dumplings Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$10.95 |
| Pot Stickers Eight pieces. Handmade pan-fried pork dumplings served with a Chef’s special sauce and homemade chili. *This item can’t be modified.* |
$13.95 |
| Golden Fried Shrimps Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$13.95 |
| Salt And Pepper Chicken Wings Six pieces. Salt & Pepper chicken wings wok-tossed with garlic and green onions. |
$13.95 |
| Spicy Honey & Sesame Chicken Wings Six pieces. Chicken wings wok-tossed with Spicy Honey & Sesame sauce. |
$13.95 |
| Tangerine Chicken Wings Six pieces. Chicken wings wok-tossed in a sweet red and pungent Tangerine sauce. |
$13.95 |
| Fried Pork Wonton Crisps Ten pieces. Miniature wontons filled with a light spread of pork then fried to perfection. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$6.95 |
| Pu Pu Platter Assorted appetizers with two pieces of shanghai egg roll, two pieces of fried shrimp, two pieces of crispy chicken dumpling, two pieces of teriyaki beef stick, two pieces of teriyaki chicken stick, and two pieces of cream cheese wonton. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$18.95 |
| Teriyaki Beef Sticks Four pieces. |
$9.95 |
| Teriyaki Chicken Sticks Four pieces. |
$9.95 |
| All Day – Soups | |
| Assorted Wonton Soup A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes a bag of Wonton Crisps. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people. |
$11.95 |
| Egg Flower Soup (Gluten Free) A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people. |
$11.95 |
| Hot And Sour Soup A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people. |
$11.95 |
| Imperial Soup Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people. |
$11.95 |
| Sizzling Rice Soup A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people. |
$11.95 |
| All Day – Rice & Noodles & Other | |
| Brown Rice (Small) Steamed brown rice, 13oz. 2 scoops of rice. |
$3.00 |
| Brown Rice (Large) Steamed brown rice, 26oz. 4 scoops of rice. |
$4.00 |
| Chow Mein Wonton Crisps A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps. |
$15.95 |
| Fried Rice Wok-tossed rice with egg, green onions, peas, diced carrots, and choice of meat. Cooked to order, 26oz. |
$15.95 |
| Lo Mein Soft Noodles Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and choice of meat. Cooked to order, 26oz. |
$15.95 |
| White Rice (Small) Dinner entrees already come with white rice. Except for soups, fried rice, and appetizers. Steamed white rice, 13oz. 2 scoops of rice. |
$3.00 |
| White Rice (Large) Dinner entrees already come with white rice. Except for soups, fried rice, and appetizers. Steamed white rice, 26oz. 4 scoops of rice. |
$4.00 |
| Wonton Crisps | $2.50 |
| Egg Foo Young Patty (Plain, By Itself) Plain Egg Foo Young Patty by itself. For the the Egg Foo Young entrée with sauce, veggies, and protein, please order from Main Entrée section. |
$8.00 |
| All Day – Main Entrées | |
| A La Mandarin Meat sautéed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. |
$19.95 |
| Beef With Broccoli Beef sautéed with mushrooms, broccoli, and snow peas in a chef’s brown sauce. |
$19.95 |
| Black Pepper Tender sliced meat sautéed with onions in a black pepper steak sauce. |
$19.95 |
| Cashew Choice of meat sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce. |
$19.95 |
| Cashew Lover’s Delight A combination of shrimp and chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet plum sauce. |
$22.95 |
| Chicken With Snow Pea (Gluten Free) Chicken with snow peas sautéed in a white wine sauce. |
$19.95 |
| Chop Suey (Gluten Free) Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried in a Chef’s special wine sauce. |
$15.95 |
| Double Happiness (Gluten Free) Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. |
$22.95 |
| Egg Foo Young A large egg foo young patty, made fresh daily and served with snow peas, mushrooms, carrots, and bok choy in a brown sauce. |
$15.95 |
| Honey Walnut Shrimp (Gluten Free) Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. |
$22.95 |
| Hunan Choice of meat sautéed with green peppers, red peppers, squash, and onions in a black bean sauce. |
$19.95 |
| Imperial (Gluten Free) Choice of meat sautéed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. |
$22.95 |
| Kung Pao Choice of meat sauteed with mushrooms, squash, and peanuts in a kung pao sauce. |
$19.95 |
| Kung Pao Three Flavor A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce. |
$22.95 |
| Ku Ting Crispy Choice of tender meat fried in a light batter sautéed with honey walnuts in Chef’s special sauce. |
$19.95 |
| Ma La Choice of protein sautéed with carrots, baby corn, mushrooms, and Chinese peas in a mild numbing ma la sauce. |
$15.95 |
| Ma La Three Flavor Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. |
$22.95 |
| Mongolian Beef Tender beef sautéed with white and green onions in a Mongolian sauce. |
$19.95 |
| Moo Goo Chicken (Chicken & Broccoli) Chicken sautéed with mushrooms, broccoli, and snow peas in a Chef’s brown sauce. |
$19.95 |
| Moo Shi Meat stir-fried with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. |
$15.95 |
| Pao Hu (Hot Burned Pork) Hot burned sliced pork braised with crushed peanuts in a sweet and savory sauce. |
$19.95 |
| Salt & Pepper Choice of meat stir-fried with onions, garlic, salt and pepper. |
$22.95 |
| Shrimp With Snow Pea (Gluten Free) | $22.95 |
| Sizzling Beef And Scallops Tender beef and fresh scallops stir fried with fresh assorted vegetables in a Chef’s special brown sauce. |
$22.95 |
| Spicy Honey & Sesame (Orange) Lightly battered meat stir-fried in a spicy honey sauce, chili peppers, and sesame seeds. |
$19.95 |
| Spicy Honey & Sesame Double Delight Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds. |
$22.95 |
| Sweet And Sour Lightly battered meat stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. |
$19.95 |
| Szechwan Garlic Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. |
$19.95 |
| Tangerine Lightly braised meat sautéed in a sweet red and pungent sauce. |
$19.95 |
| Three Ingredient Taste A combination of tender chicken, beef, and shrimp stir fried with broccoli, snow peas, and mushrooms in a chef’s brown sauce. |
$22.95 |
| All Day – Vegetables & Tofu Entrées | |
| Baby Bok Choy With Mushrooms Baby bok choy with mushrooms sautéed in a brown lo mein sauce. |
$15.95 |
| Chop Suey Vegetables (Sauteed Mixed Vegetables) (Gluten Free) A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce. |
$15.95 |
| Hunan Tofu Tofu with green peppers and onions in black bean sauce. |
$15.95 |
| Kung Pao Tofu Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce. |
$15.95 |
| Szechwan Braised String Beans A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef’s garlic sauce. |
$15.95 |
| Snow Peas With Mushrooms Farm fresh snow peas served with mushrooms and baby corn in a Chef’s special brown sauce. |
$15.95 |
| Sweet & Sour Tofu Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. |
$15.95 |
| Szechwan Eggplant Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce. |
$15.95 |
| Szechwan Tofu (Mapo Tofu) Tofu sautéed in a Chef’s spicy garlic sauce. |
$15.95 |
| Tofu In Brown Sauce Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef’s brown sauce. |
$15.95 |
| All Day – Beverages | |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Sprite | $3.50 |
| All Day – Call Center Order (PCI Compliant) | |
| Call Center Order Payment Card Industry Compliant |
$0.00 |
| Lunch – Entrées (Lunch) | |
| A La Mandarin (Lunch) Meat sautéed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Beef With Broccoli (Lunch) Beef sautéed with mushrooms, broccoli, and snow peas in a chef’s brown sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Black Pepper Beef (Lunch) Tender sliced steak sautéed with onions in a black pepper steak sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Cashew (Lunch) Choice of meat sautéed with celery, mushrooms, green peppers, and cashew in a sweet brown sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Chicken With Snow Pea (Gluten Free) (Lunch) Chicken with snow peas sautéed in a white wine sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Chow Mein Wonton Crisps (Lunch) A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps. |
$15.95 |
| Hunan (Lunch) Choice of meat with green peppers and onions in black bean sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Honey Walnut Shrimp (Gluten Free) (Lunch) Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. Served with fried rice, Chef’s choice of appetizer and sides. |
$16.95 |
| Imperial (Gluten Free) (Lunch) Choice of meat sautéed with broccoli, mushrooms, snow peas and carrots in a garlic white sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$16.95 |
| Kung Pao (Lunch) Choice of meat sautéed with mushrooms, squash, and peanuts in a kung pao sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Ku Ting Crispy (Lunch) Choice of tender meat deep fried in a light batter sauteed with honey walnuts in chef’s special sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Ma La (Lunch) Meat sautéed with carrots, baby corn, mushrooms, and Chinese peas in a numbing ma la sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Mongolian Beef (Lunch) Tender beef sautéed with white and green onions in a Mongolian sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Moo Shi Pork (Lunch) Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Pao Hu (Lunch) Hot burned sliced pork braised with crushed peanuts in a sweet and savory sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Salt & Pepper (Lunch) Meat stir-fried with onions, garlic, salt and pepper. Served with fried rice, Chef’s choice of appetizer and sides. |
$16.95 |
| Spicy Honey & Sesame (Orange) (Lunch) Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Sweet & Sour (Lunch) Lightly battered meat stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Szechwan Garlic (Lunch) Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Tangerine (Lunch) Lightly braised meat of your choice sautéed in a sweet and pungent sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Lunch – Vegetables & Tofu (Lunch) | |
| Chop Suey Vegetables (Sauteed Mixed Vegetables) (Gluten Free) (Lunch) Gluten-free. Assorted farm fresh vegetables stir fried in a chef’s special white sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Hunan Tofu (Lunch) Tofu with green peppers and onions in black bean sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Kung Pao Tofu (Lunch) Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Sweet & Sour Tofu (Lunch) Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Szechwan Braised String Beans (Lunch) A fresh selection of string beans braised with imported Chinese preserved cabbage in a chef’s spicy garlic sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Tofu In Brown Sauce (Lunch) Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef’s brown sauce. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Vegetable Chow Mein Wonton Crisps (Lunch) A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Vegetable Lo Mein Soft Noodles (Lunch) Wok-tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. Served with fried rice, Chef’s choice of appetizer and sides. |
$15.95 |
| Lunch – Appetizers | |
| Crispy Cream Cheese Wontons Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$6.95 |
| Egg Rolls Two pieces. Dough filled with vegetables and fried to a crispy perfection. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$6.95 |
| Shanghai Egg Rolls (Spring Rolls) Four pieces. Fried thin wrap filled with a mix of vegetables. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$6.95 |
| Crispy Chicken Dumplings Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$10.95 |
| Pot Stickers Eight pieces. Handmade pan-fried pork dumplings served with a Chef’s special sauce and homemade chili. *This item can’t be modified.* |
$13.95 |
| Golden Fried Shrimps Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$13.95 |
| Fried Pork Wonton Crisps Ten pieces. Miniature wontons filled with a light spread of pork then fried to perfection. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$6.95 |
| Salt And Pepper Chicken Wings Six pieces. Salt & Pepper chicken wings wok-tossed with garlic and green onions. |
$13.95 |
| Spicy Honey & Sesame Chicken Wings Six pieces. Chicken wings wok-tossed with Spicy Honey & Sesame sauce. |
$13.95 |
| Tangerine Chicken Wings Six pieces. Chicken wings wok-tossed in a sweet red and pungent Tangerine sauce. |
$13.95 |
| Pu Pu Platter Assorted appetizers with two pieces of shanghai egg roll, two pieces of fried shrimp, two pieces of crispy chicken dumpling, two pieces of teriyaki beef stick, two pieces of teriyaki chicken stick, and two pieces of cream cheese wonton. Served with sweet and sour sauce and hot mustard. *This item can’t be modified.* |
$18.95 |
| Teriyaki Beef Sticks Four Pieces. |
$9.95 |
| Teriyaki Chicken Sticks Four pieces. |
$9.95 |
| Lunch – Soups | |
| Assorted Wonton Soup A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people. |
$11.95 |
| Egg Flower Soup (Gluten Free) A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people. |
$11.95 |
| Hot And Sour Soup A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people. |
$11.95 |
| Imperial Soup Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people. |
$11.95 |
| Sizzling Rice Soup A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people. |
$11.95 |
| Lunch – Rice & Noodles & Other | |
| Brown Rice (Small) Steamed brown rice, 13oz. 2 scoops of rice. |
$3.00 |
| Brown Rice (Large) Steamed brown rice, 26oz. 4 scoops of rice. |
$4.00 |
| Chow Mein Wonton Crisps A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps. |
$15.95 |
| Fried Rice Wok-tossed rice with egg, green onions, peas, diced carrots, and choice of meat. Cooked to order, 26oz. |
$15.95 |
| Lo Mein Soft Noodles Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and choice of meat. Cooked to order, 26oz. |
$15.95 |
| White Rice (Small) Steamed white rice, 13oz. 2 scoops of rice. |
$3.00 |
| White Rice (Large) Steamed white rice, 26oz. 4 scoops of rice. |
$4.00 |
| Wonton Crisps | $2.50 |
| Egg Foo Young Patty (Plain, By Itself) Plain Egg Foo Young Patty by itself. For the the Egg Foo Young entrée with sauce, veggies, and protein, please order from Main Entrée section. |
$8.00 |
| Lunch – Main Entrées | |
| A La Mandarin Meat sautéed with baby corn, mushrooms, and Chinese peas in garlic satay brown sauce. |
$19.95 |
| Beef With Broccoli Beef sautéed with mushrooms, broccoli, and snow peas in a chef’s brown sauce. |
$19.95 |
| Black Pepper Tender meat sautéed with onions in a black pepper steak sauce. |
$19.95 |
| Cashew Choice of meat sautéed with celery, mushrooms, green peppers, and cashew in a sweet brown sauce. |
$19.95 |
| Cashew Lover’s Delight A combination of shrimp and chicken sautéed with celery, mushrooms, green peppers, and cashew in a sweet plum sauce. |
$22.95 |
| Chicken With Snow Pea (Gluten Free) Chicken with snow peas sautéed in a white wine sauce. |
$19.95 |
| Chop Suey Fresh chunks of cabbage, green peppers, onions, mushrooms, baby corn, snow peas and broccoli, stir fried in a chef’s special wine sauce. |
$15.95 |
| Double Happiness (Gluten Free) Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. |
$22.95 |
| Egg Foo Young A large egg foo young patty, made fresh daily and served with snow peas, mushrooms, carrots, and bok choy in a brown sauce. |
$15.95 |
| Hunan Choice of meat with green peppers and onions in black bean sauce. |
$19.95 |
| Honey Walnut Shrimp (Gluten Free) Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. |
$22.95 |
| Imperial (Gluten Free) Choice of protein sautéed with broccoli, mushrooms, snow peas and carrots in a garlic white sauce. |
$22.95 |
| Kung Pao Choice of meat sautéed with mushrooms, squash, and peanuts in a kung pao sauce. |
$19.95 |
| Kung Pao Three Flavor A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a kung pao sauce. |
$22.95 |
| Ku Ting Crispy Choice of tender meat deep fried in a light batter sautéed with honey walnuts in chef’s special sauce. |
$19.95 |
| Ma La Choice of protein sautéed with carrots, baby corn, mushrooms, and Chinese peas in a mild numbing ma la sauce. |
$15.95 |
| Ma La Three Flavor Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a numbing ma la sauce. |
$22.95 |
| Mongolian Beef Tender beef sautéed with white and green onions in a Mongolian sauce. |
$19.95 |
| Moo Shi Meat stir-fried with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. |
$15.95 |
| Moo Goo Chicken (Chicken & Broccoli) Chicken sautéed with mushrooms, broccoli, and snow peas in a chef’s brown sauce. |
$19.95 |
| Pao Hu (Hot Burned Pork) Hot burned sliced pork braised with crushed peanuts in a sweet and savory sauce. |
$19.95 |
| Salt & Pepper Meat stir-fried with onions, garlic, salt and pepper. Served with white rice. |
$22.95 |
| Shrimp With Snow Peas (Gluten Free) | $22.95 |
| Spicy Honey & Sesame (Orange) Lightly battered meat stir-fried in a spicy honey sauce and sesame seeds. |
$19.95 |
| Spicy Honey & Sesame Double Delight Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds. |
$22.95 |
| Sizzling Beef & Scallops Tender beef and fresh scallop stir fried with fresh assorted vegetables in a chef’s special brown sauce. |
$22.95 |
| Sweet & Sour Lightly battered meat stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. |
$19.95 |
| Szechwan Garlic Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. |
$19.95 |
| Tangerine Lightly braised meat of your choice sautéed in a sweet and pungent sauce. |
$19.95 |
| Three Ingredient Taste A combination of tender chicken, beef, and shrimp stir fried with broccoli, snow peas, and mushrooms in a chef’s brown sauce. |
$22.95 |
| Lunch – Vegetables & Tofu Entrées | |
| Baby Bok Choy With Mushrooms Baby bok choy with mushrooms sautéed in a brown lo mein sauce. |
$15.95 |
| Chop Suey Vegetables (Sauteed Mixed Vegetables) (Gluten Free) A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce. |
$15.95 |
| Hunan Tofu Tofu with green peppers and onions in black bean sauce. |
$15.95 |
| Kung Pao Tofu Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce. |
$15.95 |
| Snow Peas With Mushrooms Farm fresh snow peas with mushrooms and baby corn in chef’s special brown sauce. |
$15.95 |
| Sweet & Sour Tofu Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. |
$15.95 |
| Szechwan Braised String Beans A famous Szechwan dish. A fresh selection of string beans, dry braised with imported Chinese preserved cabbage in a chef’s garlic sauce. Stir fried with your choice of seasoned pork or chicken. |
$15.95 |
| Szechwan Eggplant Fresh eggplant stir fried with or without pork in a chef’s spicy garlic sauce. |
$15.95 |
| Szechwan Tofu (Mapo Tofu) Tofu sautéed with or without seasoned pork in a chef’s spicy garlic sauce. |
$15.95 |
| Tofu In Brown Sauce Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef’s brown sauce. |
$15.95 |
| Lunch – Beverages | |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Sprite | $3.50 |
| Lunch – Call Center Order (PCI Compliant) | |
| Call Center Order Payment Card Industry Compliant |
$0.00 |
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Order and Reservations
Reservations: order.online
Contact Chin’s Szechwan – Carlsbad
Address: 2820 Roosevelt St, Carlsbad, CA 92008
Phone: (760) 729-0348
Website: http://www.govisitchins.com/
Hours
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–8:30PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
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