Chiodo’s Ferro Cucina Menu Prices

  4.5 – 199 reviews   • Italian restaurant

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Menu

Main Menu
Steaks
16 oz. T-Bone
A steak lover’s steak of the highest grade.
$24.99
Filet Mignon
The best of the best. Recommended medium rare.
$25.99
Delmonico
The heart of the ribeye. Char broiled to your request.
$21.99
Hunter Style Steak
A generous portion of pan fried steak with peppers, onion and wild mushrooms.
$15.99
Barbecued Ribs (Seasonal)
Seasoned with our special dry rub and grilled to falling-off-the-bone tenderness.
$25.99
Liver & Onions
Calves liver smothered in onions.
$12.99
Liver a LA Provolone
Calves liver, fried onions, crisp bacon, blanketed in melted provolone cheese.
$14.99
Prime Rib Au Jus
Friday, Saturday & Sunday only.
$16.99
Seafood
Sea Scallops
Sauteed in clarified butter with lemon and white wine.
Linguine with Clam Sauce
Chopped ocean clams in a white wine sauce with fresh basil and parsley.
$15.99
Ahi Tuna Steak
Broiled in lemon and dill.
$21.99
Swordfish
Broiled in lemon and butter with seasonings.
$17.99
Jumbo Shrimp
Hand battered in our kitchen and deep fried.
$17.99
Crab Cakes
Deep fried stone silo blue crab cakes sure to please your taste.
$16.99
Lobster tails
Cold water Canadian tails with drawn butter. (2 Tails)
Surf & Turf
One cold water lobster tail with a generous steak portion. Served with drawn butter.
Shrimp Scampi
Jumbo golf prawns sauteed in garlic butter and white wine.
$18.99
Captain’s Platter
Shrimp, scallops, salmon, swordfish, halibut and crab stuffed mushroom.
$23.99
Salmon
Poached in white wine and dill with bearnaise sauce.
$17.99
Fish Fry
(Friday only). Served with fries and cole slaw.
$9.99
Antipasti
Jumbo Shrimp Cocktail
Jumbo shrimp chilled and served with cocktail sauce and lemon.
$8.99
Sea Scallop Martini Cocktail
Sea scallops sauteed in dry Vermouth, roasted garlic, olive oil and herbs.
Smoked Salmon
Thin slices of smoked Atlantic salmon served with diced red onion, capers and creamy chili sauce.
$6.99
Calamari Rings
Lightly breaded and fried to a golden brown. Served with cocktail or marinara sauce.
$7.99
Shrimp Scampi
Jumbo shrimp pan fried with garlic, white wine and herbs.
$8.99
Fried Smelt
Battered in our kitchen and deep fried. Served with cocktail sauce and tartar sauce. A true Italian tradition!
$6.99
Stuffed Mushroom Caps
Jumbo mushroom caps with blended crabmeat stuffing topped with provolone cheese.
$5.99
Mussels Provencal
Tender mussels on the half shell sauteed with roasted garlic, olive oil, diced tomatoes and herbs finished with white wine.
$7.99
Garlic Toast
Thick slices of Italian bread toasted with garlic, olive oil and blended cheeses.
$4.99
Bruschetta Tuscany
Top our garlic toast with tomatoes, sweet onions and fresh basil, then top with cheese.
$4.99
Gorgonzola Toast
Creamy blue cheese melted over our garlic toast will make this a sauce favorite.
$5.99
Fried Ravioli with cheese
Breaded cheese ravioli deep fried and served with our home made tomato sauce.
$4.99
Zuppa Di Cipolla
Sweet onions simmered in rich beef stack with sherry wine, brandy, and tapped with melted provolone cheese.
$5.99
Deep Fried Provolone Cheese
Breaded and fried to a golden brown. Served with marinara sauce.
$4.99
Escargots
Baked in butter, garlic and shallots.
$8.99
Fried Pepperoni Balls
Served with marinara sauce.
$4.99
Pasta & More
Cappellini with Meatballs or Sausage
Angel hair pasta with two homemade meatballs in our own rich tomato sauce.
$12.99
Spaghetti with Sausage or Meatballs
Spaghetti pasta, tomato sauce and two links of fried hot sausage or meatballs.
$12.99
Baked Lasagna
Layers of tender pasta, ground beef and sausage, ricotta, provolone and romano cheese with tomato sauce.
$13.99
Penne
Imported pasta penne with meatballs or sausage in tomato sauce.
$12.99
Linguine Aglio E Olio
Imported pasta sauteed in extra virgin olive oil, roasted garlic and a pinch of parsley and basil.
$10.99
Linguine Con Pesto
Al dente pasta in basil garlic pesto with pine nuts and romano cheese.
$12.99
Fettuccini Alfredo
Tender pasta ribbons in a cream and cheese sauce topped with imported romano cheese and seasoned with fresh cracked black pepper.
$13.99
Fettuccini Carbonara
Fettuccini Noodles in creamy alfredo sauce with chopped Fiorucci prosciutto, eggs and heavy cream.
$13.99
Pasta A La Puttanesca
Penne pasta sauteed with capers, diced tomatoes and black olives, then seasoned for that extra spice that gives it its name.
$13.99
Jumbo Ravioli
Tender ravioli with a four cheese filling covered with a rich tomato sauce.
$11.99
Jumbo Ravioli Con Aglio E’ Olio
Olive oil, roasted red pepper, ripe olives, sliced mushroom and basil topped with romano cheese.
$13.99
Portobello Mushroom Stuffed Jumbo ravioli
The delicious flavor of these giant mushrooms blended with mellow cheeses and enrobed in homemade tomato sauce.
$13.99
Shrimp Scampi Jumbo Ravioli
Shrimp, garlic, delicate cheese and spices in tender pasta.
$16.99
Chicken ravioli
Diced chicken breast seasoned with garlic, blended with ricotta and romano cheese and served with tomato or alfredo sauce.
$13.99
Ravioli Combination Platter
Two of each, four cheese, Italian sausage, Portobello mushroom, shrimp scampi, and chicken raviolis in a tomato or alfredo sauce.
$15.99
Penne Pasta with Smoked Salmon & Oysters
Olive oil and roasted garlic flavor penne pasta before lightly smoked salmon and oysters are added. Topped with grated cheese.
$14.99
Tomato & Herb Pasta
Our daily pasta selection sauteed with diced tomato, sweet onion, garlic, basil and parsley.
$11.99
Seafood Spaghetti
Jumbo shrimp, sea scallops, mussels, olive oil, garlic and white wine a little taste of everything.
$15.99
Seafood Alfredo
Tender ribbons of pasta with shrimp and crabmeat in a creamy alfredo sauce.
$15.99
Stuffed Rigatoni
Rigatoni filled with feta, provolone, ricotta and romano cheeses, served with tomato sauce.
$11.99
Gnocchi
Homemade potato dumplings in cream sauce with baby peas and Fiorucci prosciutto ham.
$13.99
Tortellini
Cheese filled pasta in alfredo sauce or homemade tomato sauce.
$13.99
Pollo
Chicken Parmigiana
Breaded chicken breast fries and topped with provolone cheese and tomato sauce, served with pasta of the day.
$13.99
Chicken Marsala
Thin slices of chicken breast sauteed with mushrooms, marsala wine and demi glace.
$13.99
Chicken Scampi
Sauteed chicken breast with roasted red peppers, black olives and mushrooms in a garlic sauce.
$13.99
Fire Roasted Chicken Breast
Marinated and seasoned, then broiled on an open hearth. Finished with honey and mustard.
$13.99
Vitello
Veal Scaloppine Marsala
Escallops of veal sauteed with mushrooms, marsala wine and demi glace.
$14.99
Veal Scaloppine A La Bolognese
Escallops of sauteed with parma style ham and fontina cheese.
$15.99
Saltimbocca
(Jump into the Month). Thin slices of veal, prosciutto and fresh sage leaves sauteed in white wine sauce.
$14.99
Veal Cutlet Parmigiana
Breaded veal cutlet topped with provolone cheese, tomato sauce and served with pasta of the day.
$14.99
Veal Cutlet Florentine
Breaded veal cutlets over a bed of spinach, blanketed in a creamy cheese sauce.
$15.99
Veal Picatta
Escallops of veal sauteed in olive oil and served in a sauce of white wine and lemon with capers.
$14.99
Veal Scallopini Cacciatore (Hunter Style)
Pounded veal steak pan fried with roasted peppers, mushrooms, sweet onions and black olives.
$15.99
Veal Sorrentine
Breaded veal cutlets, breaded eggplants cutlets and thin slices of pepper ham with tomato sauce and pasta.
$15.99
Veal Francaise
Tenderloins of veal with seasoned egg batter and sauteed with white wine and lemon.
$14.99
Eggplant Parmesan
Slices of eggplant layered with blended cheeses and tomato sauce. Served with pasta of the day.
$12.99

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Contact Chiodo’s Ferro Cucina

Address: 1413 Pennsylvania Ave W, Warren, PA 16365

Phone:

Website:

Hours

Sunday 12–8PM
Monday 4–9PM
Tuesday Closed
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM

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