4.5 – 199 reviews • Italian restaurant
Menu
Main Menu | |
Steaks | |
16 oz. T-Bone A steak lover’s steak of the highest grade. |
$24.99 |
Filet Mignon The best of the best. Recommended medium rare. |
$25.99 |
Delmonico The heart of the ribeye. Char broiled to your request. |
$21.99 |
Hunter Style Steak A generous portion of pan fried steak with peppers, onion and wild mushrooms. |
$15.99 |
Barbecued Ribs (Seasonal) Seasoned with our special dry rub and grilled to falling-off-the-bone tenderness. |
$25.99 |
Liver & Onions Calves liver smothered in onions. |
$12.99 |
Liver a LA Provolone Calves liver, fried onions, crisp bacon, blanketed in melted provolone cheese. |
$14.99 |
Prime Rib Au Jus Friday, Saturday & Sunday only. |
$16.99 |
Seafood | |
Sea Scallops Sauteed in clarified butter with lemon and white wine. |
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Linguine with Clam Sauce Chopped ocean clams in a white wine sauce with fresh basil and parsley. |
$15.99 |
Ahi Tuna Steak Broiled in lemon and dill. |
$21.99 |
Swordfish Broiled in lemon and butter with seasonings. |
$17.99 |
Jumbo Shrimp Hand battered in our kitchen and deep fried. |
$17.99 |
Crab Cakes Deep fried stone silo blue crab cakes sure to please your taste. |
$16.99 |
Lobster tails Cold water Canadian tails with drawn butter. (2 Tails) |
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Surf & Turf One cold water lobster tail with a generous steak portion. Served with drawn butter. |
|
Shrimp Scampi Jumbo golf prawns sauteed in garlic butter and white wine. |
$18.99 |
Captain’s Platter Shrimp, scallops, salmon, swordfish, halibut and crab stuffed mushroom. |
$23.99 |
Salmon Poached in white wine and dill with bearnaise sauce. |
$17.99 |
Fish Fry (Friday only). Served with fries and cole slaw. |
$9.99 |
Antipasti | |
Jumbo Shrimp Cocktail Jumbo shrimp chilled and served with cocktail sauce and lemon. |
$8.99 |
Sea Scallop Martini Cocktail Sea scallops sauteed in dry Vermouth, roasted garlic, olive oil and herbs. |
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Smoked Salmon Thin slices of smoked Atlantic salmon served with diced red onion, capers and creamy chili sauce. |
$6.99 |
Calamari Rings Lightly breaded and fried to a golden brown. Served with cocktail or marinara sauce. |
$7.99 |
Shrimp Scampi Jumbo shrimp pan fried with garlic, white wine and herbs. |
$8.99 |
Fried Smelt Battered in our kitchen and deep fried. Served with cocktail sauce and tartar sauce. A true Italian tradition! |
$6.99 |
Stuffed Mushroom Caps Jumbo mushroom caps with blended crabmeat stuffing topped with provolone cheese. |
$5.99 |
Mussels Provencal Tender mussels on the half shell sauteed with roasted garlic, olive oil, diced tomatoes and herbs finished with white wine. |
$7.99 |
Garlic Toast Thick slices of Italian bread toasted with garlic, olive oil and blended cheeses. |
$4.99 |
Bruschetta Tuscany Top our garlic toast with tomatoes, sweet onions and fresh basil, then top with cheese. |
$4.99 |
Gorgonzola Toast Creamy blue cheese melted over our garlic toast will make this a sauce favorite. |
$5.99 |
Fried Ravioli with cheese Breaded cheese ravioli deep fried and served with our home made tomato sauce. |
$4.99 |
Zuppa Di Cipolla Sweet onions simmered in rich beef stack with sherry wine, brandy, and tapped with melted provolone cheese. |
$5.99 |
Deep Fried Provolone Cheese Breaded and fried to a golden brown. Served with marinara sauce. |
$4.99 |
Escargots Baked in butter, garlic and shallots. |
$8.99 |
Fried Pepperoni Balls Served with marinara sauce. |
$4.99 |
Pasta & More | |
Cappellini with Meatballs or Sausage Angel hair pasta with two homemade meatballs in our own rich tomato sauce. |
$12.99 |
Spaghetti with Sausage or Meatballs Spaghetti pasta, tomato sauce and two links of fried hot sausage or meatballs. |
$12.99 |
Baked Lasagna Layers of tender pasta, ground beef and sausage, ricotta, provolone and romano cheese with tomato sauce. |
$13.99 |
Penne Imported pasta penne with meatballs or sausage in tomato sauce. |
$12.99 |
Linguine Aglio E Olio Imported pasta sauteed in extra virgin olive oil, roasted garlic and a pinch of parsley and basil. |
$10.99 |
Linguine Con Pesto Al dente pasta in basil garlic pesto with pine nuts and romano cheese. |
$12.99 |
Fettuccini Alfredo Tender pasta ribbons in a cream and cheese sauce topped with imported romano cheese and seasoned with fresh cracked black pepper. |
$13.99 |
Fettuccini Carbonara Fettuccini Noodles in creamy alfredo sauce with chopped Fiorucci prosciutto, eggs and heavy cream. |
$13.99 |
Pasta A La Puttanesca Penne pasta sauteed with capers, diced tomatoes and black olives, then seasoned for that extra spice that gives it its name. |
$13.99 |
Jumbo Ravioli Tender ravioli with a four cheese filling covered with a rich tomato sauce. |
$11.99 |
Jumbo Ravioli Con Aglio E’ Olio Olive oil, roasted red pepper, ripe olives, sliced mushroom and basil topped with romano cheese. |
$13.99 |
Portobello Mushroom Stuffed Jumbo ravioli The delicious flavor of these giant mushrooms blended with mellow cheeses and enrobed in homemade tomato sauce. |
$13.99 |
Shrimp Scampi Jumbo Ravioli Shrimp, garlic, delicate cheese and spices in tender pasta. |
$16.99 |
Chicken ravioli Diced chicken breast seasoned with garlic, blended with ricotta and romano cheese and served with tomato or alfredo sauce. |
$13.99 |
Ravioli Combination Platter Two of each, four cheese, Italian sausage, Portobello mushroom, shrimp scampi, and chicken raviolis in a tomato or alfredo sauce. |
$15.99 |
Penne Pasta with Smoked Salmon & Oysters Olive oil and roasted garlic flavor penne pasta before lightly smoked salmon and oysters are added. Topped with grated cheese. |
$14.99 |
Tomato & Herb Pasta Our daily pasta selection sauteed with diced tomato, sweet onion, garlic, basil and parsley. |
$11.99 |
Seafood Spaghetti Jumbo shrimp, sea scallops, mussels, olive oil, garlic and white wine a little taste of everything. |
$15.99 |
Seafood Alfredo Tender ribbons of pasta with shrimp and crabmeat in a creamy alfredo sauce. |
$15.99 |
Stuffed Rigatoni Rigatoni filled with feta, provolone, ricotta and romano cheeses, served with tomato sauce. |
$11.99 |
Gnocchi Homemade potato dumplings in cream sauce with baby peas and Fiorucci prosciutto ham. |
$13.99 |
Tortellini Cheese filled pasta in alfredo sauce or homemade tomato sauce. |
$13.99 |
Pollo | |
Chicken Parmigiana Breaded chicken breast fries and topped with provolone cheese and tomato sauce, served with pasta of the day. |
$13.99 |
Chicken Marsala Thin slices of chicken breast sauteed with mushrooms, marsala wine and demi glace. |
$13.99 |
Chicken Scampi Sauteed chicken breast with roasted red peppers, black olives and mushrooms in a garlic sauce. |
$13.99 |
Fire Roasted Chicken Breast Marinated and seasoned, then broiled on an open hearth. Finished with honey and mustard. |
$13.99 |
Vitello | |
Veal Scaloppine Marsala Escallops of veal sauteed with mushrooms, marsala wine and demi glace. |
$14.99 |
Veal Scaloppine A La Bolognese Escallops of sauteed with parma style ham and fontina cheese. |
$15.99 |
Saltimbocca (Jump into the Month). Thin slices of veal, prosciutto and fresh sage leaves sauteed in white wine sauce. |
$14.99 |
Veal Cutlet Parmigiana Breaded veal cutlet topped with provolone cheese, tomato sauce and served with pasta of the day. |
$14.99 |
Veal Cutlet Florentine Breaded veal cutlets over a bed of spinach, blanketed in a creamy cheese sauce. |
$15.99 |
Veal Picatta Escallops of veal sauteed in olive oil and served in a sauce of white wine and lemon with capers. |
$14.99 |
Veal Scallopini Cacciatore (Hunter Style) Pounded veal steak pan fried with roasted peppers, mushrooms, sweet onions and black olives. |
$15.99 |
Veal Sorrentine Breaded veal cutlets, breaded eggplants cutlets and thin slices of pepper ham with tomato sauce and pasta. |
$15.99 |
Veal Francaise Tenderloins of veal with seasoned egg batter and sauteed with white wine and lemon. |
$14.99 |
Eggplant Parmesan Slices of eggplant layered with blended cheeses and tomato sauce. Served with pasta of the day. |
$12.99 |
… View more
Contact Chiodo’s Ferro Cucina
Address: 1413 Pennsylvania Ave W, Warren, PA 16365
Hours
Sunday | 12–8PM |
Monday | 4–9PM |
Tuesday | Closed |
Wednesday | 4–9PM |
Thursday | 4–9PM |
Friday | 4–9PM |
Saturday | 4–9PM |
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