Chippewa Inn Menu Prices

  4.4 – 122 reviews  $$$ • Steak house

Photo Gallery

Menu

Main Menu
Appetizers
Gulf Shrimp Cocktail
6 Jumbo Gulf Shrimp served with a zesty cocktail sauce
$13.00
Deep-Fried Calamari Strips
1/2 # beer battered & deep-fried
$10.00
Oysters Rockefeller
1/2 dozen oysters topped with a spinach stuffing
$13.00
Oysters on the half shell
1/2 dozen raw
$11.00
Escargot Bourguignon
6 Snails baked in a Garlic butter
$10.00
Stuffed Mushrooms
4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices
$10.00
Seafood
Crab Cakes*
2-4oz. Crab cakes served with a mustard horseradish sauce
$21.00
Scallops
Served broiled or deep-fried with drawn butter or tartar sauce
$28.00
Filet of Red Salmon
An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce
$22.00
Filet of Walleye*
A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried
$23.00
Seafood Plate
A combination of shrimp, crab cake, and walleye deep-fried or broiled
$28.00
Shrimp
4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce
$27.00
Lobster Tail*
Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter
$65.00
German Entrees
Wiener Schnitzel (House Specialty)
A special cut of veal lightly breaded & pan-fried
$20.00
Jaeger Schnitzel
A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy
$21.00
Schnitzel Ala Holstein
As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies
$21.00
Chicken Schnitzel
A tender chicken breast filet lightly breaded and pan-fried
$16.00
Best of the Wurst
One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage
$16.00
Pork Shank
A favorite dish of Southern Bavaria – A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut
$19.00
Kassler Rippchen*
A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage
$18.00
Roast Duck
1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce
$25.00
Steaks & Chops
20oz. Bone-In Frenched Rib Eye $37.00
10oz. Bone-In Tenderloin $36.00
18oz. New York Strip $33.00
14oz. Rib-Eye $29.00
14oz. New York Strip $29.00
16oz. Stuffed Sirloin $29.00
8oz. Stuffed Sirloin $23.00
8oz. Sirloin $20.00
6oz. Tenderloin Filet $24.00
BBQ Ribs* $26.00
Lamb Chops* $31.00
Pork Chops* $22.00
Lighter Appetite
One Boneless Pork Chop $17.00
One Lamb Chop $21.00
One Kassler Rippchen $14.00
One Crab Cake $15.00
One-Half Rack BBQ Ribs $20.00
6 oz. Filet of Walleye $20.00
8oz. Lobster Tail $40.00
Combinations
3 large Scallops, broiled or deep-fried $13.00
1 Crab Cake $7.00
3 Jumbo Shrimp, broiled or deep-fried $13.00
1 – 8oz. Lobster Tail $28.00
6 oz. Walleye, broiled or deep-fried $14.00

… View more

Contact Chippewa Inn

Address: 9702 Co Rd B, Hayward, WI 54843

Phone: (715) 462-3648

Website: http://www.chippewainnsupperclub.com/

Hours

Sunday 5–9:30PM
Monday 5–9:30PM
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 5–9:30PM
Saturday 5–9:30PM

Related Web Results

Chippewa Inn

The Landgraf family has owned the Chippewa Inn since 1995. Tom is out at the Bar mixing up some refreshing cocktails while Debbie and son Eric are in the …

Chippewa Inn | Facebook

Chippewa Inn, Hayward, Wisconsin. 1520 likes · 149 talking about this. At the corner of Highways B and A, Hayward, Wi. We are open Sunday, Monday and…

MENU – Chippewa Inn Supper Club

The Chippewa Inn The Northwoods Premier Steakhouse. MENU. APPETIZERS · SEAFOOD · GERMAN ENTREES · STEAKS & CHOPS · COMBOS · LIGHTER ENTREES …

Leave a Comment