Chive Sea Bar and Lounge Menu Prices

Seafood with Asian & Southern touches is served in a setting that recalls the 1920s art deco era.

  4.7 – 1 reviews  $$ • Seafood restaurant

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Menu

Lunch Specials
Grilled Shrimp Caesar Salad
Plump grilled shrimp over crisp romaine lettuce. Served with our house Caesar dressing.
$13.00
Salmon Salad
Grilled salmon on a bed of organic spring mix, mixed fruit and avocado, drizzled with miso ginger dressing.
$14.00
Pan Seared Snapper Risotto
Snapper filet over risotto mixed with asparagus, edamame, grape tomatoes, drizzled with red curry.
$14.00
Shrimp & Avocado Salad
Organic avocado, cherry tomato, lightly grilled shrimp served with organic spring mix with house dressing.
$13.00
Crispy Chicken
Chicken fried with sweet chili jam and mixed with vegetables, served with a side of white rice.
$13.00
Ahi Tuna Salad
Seared sushi grade tuna on top of organic spring mix, tomato, and fresh fruits topped with miso ginger dressing.
$16.00
Filet Mignon
Grass fed beef from Hunter Cattle, served over vegetables.
$39.00
Crab Cake
Crab cake paired with fried green tomato
$30.00
Raw Bar & Cold Plates
Tuna Ceviche
Assorted fresh fruit, avocado, sesame seed on top of seaweed salad, minced meat, and cilantro.
$17.00
Plates
Crab Cake
Mother of crab cake, fried green tomato.
$30.00
Filet Mignon
Grass-fed beef from Hunter Cattle served over vegetables.
$39.00
Appetizers
Jumbo Stuffed Chicken Wing
Grilled chicken wing stuffed with hand-picked Dungeness and blue crab.
$17.00
Chive Mussels
Roasted garlic, fennel, turmeric, yellow curry, cream, white wine.
$20.00
Vegetable Spring Rolls $11.00
Panko Pacific Oysters $15.00
Soups
She Crab Soup
Hand-picked Dungeness and blue crab, sherry.
$12.00
Appetizers
Steamed Clams
White win, garlic, lemon and butter broth, served with side of bread.
$14.00
Fried Calamari $14.00
Fried Shrimp $15.00
The Cutting Board
Assorted premium cheese, olives, seasonal fruit served with Savannah Bee Co. honey.
$20.00
Chive Mixed Grill For 2
Grilled Buffalo, prawn, scallop.
$27.00
Beef Carpaccio
Thinly sliced and pan-seared, served with ponzu sauce, cucumber, seaweed salad.
$15.00
Panko Pacific Oysters
Panko Breaded Oysters.
$15.00
Jumbo Stuffed Chicken Wing
Grilled chicken wing stuffed with hand-picked Dungeness and blue crab.
$17.00
Chive Mussels
Roasted garlic, fennel, turmeric, yellow curry, cream, white wine.
$20.00
Vegetable Spring Rolls $11.00
Soups
She Crab Soup
Hand-picked Dungeness and blue crab, sherry.
$12.00
Salads
Japanese Mushroom Salad
Dairy-free. Shiitake mushrooms, arugula, hearts of palm, ponzu vinaigrette, sumiso sauce.
$14.00
Mango & Arugula Salad
Mango, arugula, avocado, cucumber, roasted walnuts.
$14.00
Raw Bar & Cold Plates
Tuna Ceviche
Assorted fresh fruit, avocado, sesame seed on top of seaweed salad, minced meat, and cilantro.
$17.00
Shrimp Cocktail
Steamed, then chilled and served with cocktail and horseradish sauce.
$17.00
Plates
Salmon
Gluten-free. Served over spring mixed salad.
$29.00
Flounder & Crab
Filet flounder and crab stuffing served over sauteed spinach with red curry sauce.
$34.00
Crab Cake
Mother of crab cake, fried green tomato.
$30.00
Striped Bass
Pan-seared, drizzled with red curry sauce and served over orzo pasta.
$30.00
Lobster & Edamame Risotto
Grilled lobster, edamame, asparagus, onion, and cherry tomato.
$38.00
Prawn Risotto
Grilled prawns over edamame, asparagus, cherry tomatoes with red curry sauce.
$29.00
Sea Scallops
Pan-seared and served over seasonal vegetables with red curry sauce.
$32.00
Ahi Tuna
Pan-seared over a bed of sauteed spinach with red curry, lemon caper sauce.
$33.00
Filet Mignon
Grass-fed beef from Hunter Cattle served over vegetables.
$39.00
Miso Marinated Duck Breast
Marinated and served over vegetables.
$28.00
Lamb Chop
Grass-fed, marinated and grilled with red curry sauce served over vegetables.
$36.00
Jumbo Stuffed Chicken Wing
Grilled chicken wing stuffed with hand-picked Dungeness and blue crab. 2 wings with choice of side.
$34.00
Ocean’s 5
Gang phet Talay, noodles, clam, mussel, shrimp, scallop, crab.
$30.00
Ping
Octopus
Asian-inspired, slow-cooked, grilled delicacy.
$14.00
Scallops
Asian-inspired, slow-cooked, grilled delicacy. Served on a skewer.
$15.00
Steak
Grass-fed from Hunter Cattle. Asian-inspired, slow-cooked, grilled delicacy. Served on a skewer.
$15.00
Wagyu Kobe Steak
Asian-inspired, slow-cooked, grilled delicacy. Served on a skewer.
$19.00

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Menu Photos

Contact Chive Sea Bar and Lounge

Address: 4 W Broughton St, Savannah, GA 31401

Phone: (912) 233-1748

Website: http://www.chivelounge.com/

Hours

Thursday 11AM–3PM, 5–10PM
Friday 11AM–3PM, 5–11PM
Saturday 12–3PM, 5–11PM
Sunday 5–10PM
Monday 11AM–3PM, 5–10PM
Tuesday 11AM–3PM, 5–10PM
Wednesday 11AM–3PM, 5–10PM

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Chive Seabar & Lounge

Home · CHIVE SEA BAR & LOUNGE | 4 W BROUGHTON ST, SAVANNAH GA | (912) 233–1748 | ©2013 CHIVE SEA BAR & LOUNGE. ALL RIGHTS RESERVED.

Dinner — Chive Seabar & Lounge

Dinner · CHIVE SEA BAR & LOUNGE | 4 W BROUGHTON ST, SAVANNAH GA | (912) 233–1748 | ©2013 CHIVE SEA BAR & LOUNGE. ALL RIGHTS RESERVED.

Contact — Chive Seabar & Lounge

Location. 4 W Broughton Street Savannah, GA (912) 233–1748. Hours. Lunch. Monday through Friday, 11am – 3pm. Saturday 12pm-3pm (no lunch on Sundays). Dinner.

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