Unfussy, informal option offering Korean rice & noodle dishes alongside buffalo wings.
Choi’s will re-open with new concept of korean kitchen and soju bar in mid April. Retired owners, Jong and Yong have decided to partner with youngest daughter of Choi’s, Minae who have run the operations for many years decided to take over the legacy and re-open Choi’s again with similar korean concept with new items on the menu. Of course, korean wings will be back as well as new items such as Spicy pork belly bibimbap, traditional jajangmyun, and Beef Bulgogi. Many of items will be food paired with great traditional drinks like soju and makgoli. Also with many korean non-alcoholic drinks as well.
4.4 – 433 reviews $$ • Korean restaurant
Menu
| Starters | |
| S1. Korean Spicy Fried Chicken Wings Korean-style fried chicken wings with spicy sweet garlic sauce. |
$13.75 |
| S2. Seafood Or Veggie Pancake Assorted seafood pancake with scallion served with house ponzu sauce. |
$18.25 |
| S3. Kimchee Pancake Kimchee, pork and scallion in a crispy pancake served with house ponzu sauce. |
$18.25 |
| S5. Thuk Bok Gi Spicy rice cake with fishcakes, onion, scallions, and sesame seeds. |
$13.75 |
| S6. Fried Rice Cake On Stick (3) Lightly fried and tossed rice cake in spicy gochujang sauce. |
$11.50 |
| S8. Kimbab Korean sushi roll with bulgogi beef, carrots, crab, cucumber, and daikon. |
$12.75 |
| S9. Mandu (8) Fried dumpling with pork and scallions. |
$11.50 |
| S10. Korean Street Food Platter Spicy fried rice cake sticks (2), fried dumpling (4), and soon dae (Korean sausage). |
$20.75 |
| S11. Tang Su Yuk Crispy, lightly battered choice of meat with carrots, cucumber, and onions in sweet and sour sauce. |
$32.00 |
| S11. Khan Pung Gi Crispy, lightly battered chicken breast or shrimp in spicy sweet garlic sauce. |
$32.00 |
| S7. Korean Pork Belly Steam Buns (3) Spicy pork belly steam bao buns with spicy cucumber, scallion, and white sweet turnip. |
$13.75 |
| Vegan | Starters | |
| Vegan Korean Pancake Crispy Korean pancake with carrots, onions, and zucchini. Served with Korean ponzu sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$18.25 |
| Vegan Crispy Zucchini Fried crispy zucchini with Korean sweet chili sauce. Topped with scallion and sesame seeds. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$17.25 |
| Vegan Kimbap Yellow daikon, carrots, and cucumber wrapped in seaweed paper then served with Korean ponzu sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$12.75 |
| Vegan Kimchee Pancake Crispy spicy pancake with kimchee and scallion. Served with Korean ponzu sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$18.25 |
| Vegan Crispy Tofu Steamed Buns Crispy tofu in steamed mini buns topped with spicy cucumber, white radish, and spicy gochujang sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$13.75 |
| Vegan Fried Rice Cake On Sticks (3) Crispy fried rice cakes in spicy gochujang sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$11.50 |
| Vegetarian | Starters | |
| Vegetarian Korean Pancake Crispy Korean pancake with carrots, onions, egg, and zucchini. Served with Korean ponzu sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$18.25 |
| Vegetarian Crispy Zuchini Fried crispy zucchini with Korean sweet chili sauce Topped with scallion and sesame seeds. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$17.25 |
| Vegetarian Kimbap Yellow daikon, carrots, egg, and cucumber wrapped in seaweed paper then served with Korean ponzu sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$12.75 |
| Vegetarian Kimchee Pancake Crispy spicy pancake with kimchee, egg, and scallion. Served with Korean ponzu sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$18.25 |
| Vegetarian Crispy Tofu Steamed Buns Crispy tofu in steamed mini buns topped with spicy cucumber, white radish, egg, and spicy gochujang sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$13.75 |
| Vegetarian Fried Rice Cake On Sticks (3) Crispy fried rice cakes and egg in spicy gochujang sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds. |
$11.50 |
| Choi’s Wings | |
| Choi’s Favorite Wings | $13.75 |
| Choi’s Korean Wing Platter (6) Wing of your choice and with fries or vegetable fried rice. |
$17.25 |
| Korean Sandwich & Salad | |
| Korean Bulgogi Salad Beef bulgogi with lettuce, spring mix, carrots, cucumber, and onions, with choice of sauce. |
$17.25 |
| Korean Bulgogi Philly Cheesesteak Hoagie with beef bulgogi, cucumber, kimchee radish, mayo, and white cheese. Topped with sunny-side up egg. Served with fries. |
$17.25 |
| Soup & Rice | |
| SR1. Haemultang Spicy seafood soup with mussels, shrimp, and squid with vegetables. Served with white rice and chef’s choice of 4 daily banchan. |
$21.75 |
| SR2. Gam Ja Tang Spicy pork bone soup with pork, cabbage, bean sprouts, onions, and potatoes topped with ground sesame seeds. Served with white rice and chef’s choice of 4 daily banchan. |
$21.75 |
| SR3. Galbi Tang Beef short rib soup with turnip, onions, and vermicelli noodles. Served with white rice and chef’s choice of 4 daily banchan. |
$29.75 |
| SR4. Gomtang 24hrs. beef bone soup with beef short rib, beef shank, oxtail with turnips, onions, and vermicelli noodles. Served with white rice and chef’s choice of 4 daily banchan. |
$32.00 |
| SR6. Soon Du Bu Spicy tofu soup with choice of meat and zucchini, onions, carrots and egg. Served with white rice and chef’s choice of 4 daily banchan. |
$20.75 |
| SR5. Yuk Gae Jang Spicy beef soup with shredded beef, vermicelli noodles, eggs, and vegetables. Served with white rice and chef’s choice of 4 daily banchan. |
$20.75 |
| SR7. Kimchee Soup Spicy kimchee soup with kimchee, pork, onions, and tofu. Served with white rice and chef’s choice of 4 daily banchan. |
$20.75 |
| SR9. Rice Cake Dumpling Soup 24hrs. beef bone soup with beef dumplings, onions, and rice cakes. Served with white rice and chef’s choice of 4 daily banchan. |
$21.75 |
| SR8. Budae-Jigae Spicy army stew with bacon, baked beans, kimchee, onion, rice cake, sausage, spam, tofu with ramen and cheese. Served with white rice and chef’s choice of 4 daily banchan. |
$26.25 |
| Rice Dishes | |
| R1. Dolsot Bibimbap | Stone Bowl Rice in hot stone bowl with beef, bean sprouts, carrots, cucumber, lettuce, spring mix, and sweet turnips. Topped with sunny-side egg and gochujang sauce on the side. Served with chef’s choice of 4 daily banchan. |
$20.75 |
| R2. Crispy Spicy Pork Belly Bibimbap Rice bowl with crispy spicy pork belly, bean sprout, carrots, cucumber, lettuce, spring mix, and sweet turnips. Topped with sunny-side egg and gochujang sauce on the side. |
$20.75 |
| R6. Jap Tang Bap Mussels, shrimp, and squid with mix vegetables and white rice. Served with chef’s choice of 4 daily banchan. |
$32.00 |
| R7. Ja Jang Bok Geum Bap Korean black beans with pork, zucchini, and onions in egg fried rice. Served with chef’s choice of 4 daily banchan. |
$23.00 |
| R3. Kimchee Fried Rice Fried rice with beef, chicken, pork, and shrimp with kimchee, carrots, and onions topped with fried egg. Served with chef’s choice of 4 daily banchan. |
$20.75 |
| R4. Pork Tonkatsu Fried pork cutlet with katsu sauce served with white rice and side salad and house dressing. Served with chef’s choice of 4 daily banchan. |
$20.75 |
| R5. Shrimp Dinner (7) Jumbo fried shrimp with shrimp fried rice and salad with house dressing. Served with chef’s choice of 4 daily banchan. |
$21.75 |
| Fried Rice | |
| Vegetable Fried Rice Carrots, egg, and onions. |
$12.75 |
| Pork Fried Rice Carrots, egg, and onions. |
$16.00 |
| Chicken Fried Rice Carrots, egg, and onions. |
$15.00 |
| Beef Fried Rice Carrots, egg, and onions. |
$16.00 |
| House Combination Fried Rice | $17.25 |
| Shrimp Fried Rice Carrots, egg, and onions. |
$16.00 |
| Noodles | |
| N1. Ja Jang Myun Noodle with cabbage, onions and zucchini in black bean sauce. With side of yellow daikon. |
$20.75 |
| N2. Jham Bong Spicy seafood noodle soup with mussels, shrimp, squid, and vegetables. With side of yellow daikon. |
$21.75 |
| N3. Jap Chae Stir-fry beef and mix vegetable in sweet potato vermicelli noodle. With side of yellow daikon. |
$20.75 |
| N4. Bibim Stir-Fry Udon Spicy and sweet stir-fry noodle with choice of meat. With side of yellow daikon. |
$20.75 |
| N6. Neng Myun Mul | Cold Soup Cold buckwheat with sliced beef, boiled egg, sweet turnips, and Julienned cucumbers in tangy iced beef broth. With side of yellow daikon. |
$19.50 |
| N5. Crispy Pork Belly Ramen Soup Spicy ramen soup topped with crispy pork and tonkatsu and gochujang sauce. With side of yellow daikon. |
$19.50 |
| Lomein | |
| Beef Lomein Broccoli, cabbage, and carrots. |
$16.00 |
| Vegetable Lomein Broccoli, cabbage, and carrots. |
$12.75 |
| Pork Lomein Broccoli, cabbage, and carrots. |
$16.00 |
| Chicken Lomein Broccoli, cabbage, and carrots. |
$15.00 |
| House Combination Lomein Broccoli, cabbage, and carrots. |
$17.25 |
| Shrimp Lomein Broccoli, cabbage, and carrots. |
$16.00 |
| Korean-Chinese | |
| Sesame Chicken Served with rice and a spring roll. |
$18.25 |
| General Tso Chicken Served with rice and a spring roll. |
$18.25 |
| Orange Chicken Served with rice and a spring roll. |
$18.25 |
| Meat & Mixed Vegetables Served with rice and a spring roll. |
$18.25 |
| Kung Pao Chicken Served with rice and a spring roll. |
$18.25 |
| Korean BBQ | |
| K1. Beef Bulgogi Thin-sliced marinated beef with cabbage and scallion. Served with white rice and chef’s choice of 4 daily banchan. |
$21.75 |
| K2. Spicy Pork Spicy pork with cabbage and scallion in gochujang sauce. Served with white rice and chef’s choice of 4 daily banchan. |
$21.75 |
| K3. Spicy Chicken Spicy chicken with cabbage and scallion in gochujang sauce. Served with white rice and chef’s choice of 4 daily banchan. |
$21.75 |
| K4. Spicy Beef & Squid Spicy beef and squid with cabbage and scallion in gochujang sauce. Served with white rice and chef’s choice of 4 daily banchan. |
$28.50 |
| K5. Spicy Pork & Squid Spicy pork and squid with cabbage and scallion in gochujang sauce. Served with white rice and chef’s choice of 4 daily banchan. |
$28.50 |
| K6. Spicy Squid Spicy squid with cabbage and scallion in gochujang sauce. Served with white rice and chef’s choice of 4 daily banchan. |
$28.50 |
| K7. Beef Galbi Korean-style beef short ribs in cabbage and scallion in soy and garlic sauce. Served with white rice and chef’s choice of 4 daily banchan. |
$32.00 |
| Entrées | |
| Tofu Bibimbap Vegan. Crispy tofu in stone bowl rice with bean sprout, carrots, cucumber, lettuce, spring mix, and radish kimchee and spicy gochujang sauce on the side. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, and gochujang sauce, and sesame seeds. |
$20.75 |
| Kimchee Fried Rice Vegan. Fried rice with carrots, onions, and kimchee. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, and gochujang sauce, and sesame seeds. |
$20.75 |
| Jajangmyun Vegan. Noodle with cabbage, onions, and zucchini in a black bean sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, and gochujang sauce, and sesame seeds. |
$20.75 |
| Japchae Vegan. Korean sweet potato noodle with cabbage, carrots, onions, and bokchoy. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, and gochujang sauce, and sesame seeds. |
$20.75 |
| Korean Sweet Chili Tofu Crispy tofu in Korean sweet chili sauce served with white rice. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, and gochujang sauce, and sesame seeds. |
$18.25 |
| Tofu Soup Vegan. Soft silky tofu with carrots, onions, and zucchini in spicy vegetable broth. Served with white rice. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, and gochujang sauce, and sesame seeds. |
$20.75 |
| Kimchee Soup Vegan. Kimchee and tofu in spicy vegetable kimchee broth. Served with white rice. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, and gochujang sauce, and sesame seeds. |
$20.75 |
| Side Orders | |
| French Fries | $8.00 |
| Fried Rice Small. |
$5.75 |
| Jumbo Fried Shrimp (5) | $10.50 |
| White Rice | $2.50 |
| Pork Egg Roll | $3.00 |
| Spring Roll (2) | $5.75 |
| Crab Rangoon (6) | $8.00 |
| Steamed Broccoli | $9.25 |
| Plain Lo Mein | $9.25 |
| Beverages | |
| Bottled Soda | $3.50 |
| Aqua Panna | $4.75 |
| Pellegrino | $4.75 |
| Korean Soda | $3.50 |
| Iced Tea | $3.50 |
| Hot Green Tea | $3.50 |
| Korean Barley | $3.50 |
| Arnold Palmer | $4.75 |
| Korean Coffee | $4.75 |
… View more
Contact Choi’s Korea & Wing
Address: 808 E Arrowood Rd, Charlotte, NC 28217
Phone: (704) 643-1212
Website: https://www.choiskoreawing.com/
Hours
| Saturday | 11AM–2PM, 4:30–9PM |
| Sunday | 11AM–2PM, 4:30–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–2PM, 4:30–9PM |
| Thursday | 11AM–2PM, 4:30–9PM |
| Friday | 11AM–2PM, 4:30–9PM |
Related Web Results
CHOI’S KOREA & WING: Home
At Korea &Wing CHOI’S korean kitchen and soju bar we offer authentic Korean food. Since 1996, we are locally owned family restaurant.
Choi’s Korea & Wing – Home | Facebook
Choi’s Korea & Wing, Charlotte, North Carolina. 1160 likes · 10 talking about this · 974 were here. Since 1996.
Choi’s Korea & Wing – Facebook
Since 1996. Page · Korean Restaurant. 808 E Arrowood Rd, Charlotte, NC, United States, North Carolina. (704) 643-1212. [email protected]. choiskoreawing.com.