White-tablecloth American steak & seafood restaurant with a wine list & patio seating.
4.6 – 770 reviews $$$ • Steak house
Menu
| House Cocktails | |
| Chop Old Fashioned Smoke maple bourbon, angostura bitters, press, seaquist cherries, cedar smoked |
$12.00 |
| Door County Mule Vodka, lime, ginger beer, seaquist cherries |
$12.00 |
| Fall In A Cup Cognac, grand marnier, cardamom, clove, lautenbach apple cider |
$12.00 |
| Paper Plane Bourbon, aperol, amaro, lemon |
$12.00 |
| Sage Advice Gin, ginger liqueur, sage, allspice, lemon |
$12.00 |
| Plum Fun Vodka, plum wine, ginger liqueur, lime |
$12.00 |
| Port Of Call Gin, ruby port, cranberry liqueur, lemon, cinnamon |
$12.00 |
| Walnut Disappoint Scotch, sweet vermouth, cointreau, lime, black walnut bitters |
$12.00 |
| Draft | |
| New Glarus Spotted Cow Farmhouse ale | 4.8% | 16 oz |
$7.00 |
| Duvel Single Golden ale | 6.8% | 12 oz |
$9.00 |
| Hacker Pschorr Oktoberfest | 5.8% | 12 oz |
$7.00 |
| Surly Todd The Axeman India pale ale | 7.2% | 12 oz |
$8.00 |
| Guinness Nitro stout | 4.2% | 16 oz |
$7.00 |
| St. Bernardus Abt. 12 Quad | 10% | 12 oz |
$10.00 |
| Belgian | |
| Kronenbourg 1664 Blanc Witbier | 4.5% |
$7.00 |
| Saison Dupont Farmhouse ale/saison | 6.5% |
$9.00 |
| La Fin Du Monde Tripel | 9% |
$8.00 |
| La Chouffe Belgian pale ale | 8% |
$8.00 |
| Westmalle Dubbel | 9.5% |
$10.00 |
| Delirium Nocturnum Belgian dark strong ale | 8.5% |
$10.00 |
| Ommegang Three Philosophers Quad/kriek | 8.2% |
$9.00 |
| Rochefort 10 Quad/strong ale | 11.3% |
$11.00 |
| Cuvee Des Jacobins Rouge Flanders red ale | 5.5% |
$10.00 |
| Lindeman’s Framboise Raspberry lambic | 2.5% |
$11.00 |
| Domestic | |
| Bud Light | $4.00 |
| Miller Lite | $4.00 |
| House Wine | |
| Chop House White A light bodied blend with aromas of pear and crisp lemon to complement our fish and seafood selections |
$8.00 |
| Chop House Red Fruit aromas of blackberry, plum, and cherry that blend with hints of vanilla, toasted oak, and chocolate to complement our steak selections |
$8.00 |
| White | Rosé Sparkling | |
| Chardonnay Robert oatley, australia |
|
| Chardonnay Sonoma cutrer, russian river valley |
|
| Chardonnay Cakebread, napa valley |
$72.00 |
| Chardonnay Rombauer, carneros |
$72.00 |
| Champagne Louis roederer, france |
$82.00 |
| Moscato Anterra, italy |
|
| Pinot Grigio Prendo, italy |
|
| Pouilly-Fuisse Marie-pierre manciat, france |
$56.00 |
| Prosecco La marca, italy |
$9.00 |
| Riesling Single post, germany |
|
| Rosé Belleruche, france |
|
| Rosé Sparkling Torresella, italy |
|
| Sancerre Chotard, france |
$72.00 |
| Sauvignon Blanc Chasing venus, marlborough |
|
| Soave Pra, italy |
$48.00 |
| Red Wine | |
| Amarone Farina, veneto, italy |
$75.00 |
| Barolo Castiglione Vietti, piedmont, italy |
$90.00 |
| Brunello Di Montalcino Il poggione 2014, toscana italy |
$120.00 |
| Cabernet Sauvignon Louis martini, sonoma county |
|
| Cabernet Sauvignon Bread & butter, napa valley |
|
| Cabernet Sauvignon Daou reserve, paso robles |
$75.00 |
| Cabernet Sauvignon St. Supery, napa valley |
$80.00 |
| Cabernet Sauvignon Mt. Veeder, napa valley |
$92.00 |
| Cabernet Sauvignon Rombauer, napa valley |
$110.00 |
| Cabernet Sauvignon Cakebread, napa valley |
$120.00 |
| Carmenere Ventisquero “grey single block”, chile |
$60.00 |
| Chateaunuf Du Pape Famille perrin, france |
$80.00 |
| Malbec Animal, mendoza |
|
| Merlot Duckhorn decoy, sonoma county |
$56.00 |
| Montepulciano D’abruzzo Il feuduccio, italy |
|
| Pinot Noir Firesteed, willamette valley |
|
| Pinot Noir Adelsheim, willamette valley |
|
| Pinot Noir Domaine faiveley, france |
$68.00 |
| Pinot Noir Ken wright, willamette valley |
$72.00 |
| Pinot Noir Goldeneye, alexander valley |
$80.00 |
| Red Blend Casa santos lima, portugal |
|
| Super Tuscan Querciabella “mongrana”, toscana, italy |
$60.00 |
| Tempranillo Vina pomal reserva, rioja |
$44.00 |
| Tempranillo Faustino gran reserva 2010, rioja |
$80.00 |
| Zinfandel Sehgesio, sonoma |
|
| Apps/Soups/Salads | |
| Scallops Pan seared scallops, bacon jam, garlic and lemon aioli |
$16.00 |
| Pork Pot Stickers Pan fried and steamed. ponzu sauce |
$10.00 |
| Steak Tartare Chopped certified angus beef tenderloin (raw), red onions, capers, toast points |
$14.00 |
| Goat Cheese Crostinis Creamy goat cheese, baked crostinis, roasted tomatoes, fig spread, balsamic reduction |
$10.00 |
| French Onion Beef broth, onions, crouton, provolone, parmesan |
|
| Crab Cakes Lump crab, panko crust, roasted red pepper aioli |
$16.00 |
| Caesar Salad Romaine lettuce, creamy caesar dressing, shaved parmesan cheese, crouton |
$10.00 |
| Chop’s House Salad Romaine lettuce, diced toma- toes, red onions, bleu cheese, applewood bacon, peppercorn ranch dressing |
$10.00 |
| Soup Of The Day | $6.00 |
| House Specialties | |
| Filet Medallions Filet, mushrooms, crostini, whiskey peppercorn cream sauce, chef’s choice potato |
$29.95 |
| Butternut Squash Ravioli Brown butter sauce, toasted sage breadcrumb, parmesan |
$25.95 |
| Chop Steak Salad Chop’s house salad or caesar salad, grilled petite filet mignon |
$29.95 |
| Beef Bourguignon Tender cuts of beef, bacon, pearl onions, mushrooms, garlic butter, red wine sauce, chef’s choice potato |
$24.95 |
| Farmhouse Pork Chop 12 oz bone-in pork chop, maple butter glaze, sauteed apples, toasted pecans, chef’s choice potato |
$27.95 |
| Surf & Turf 6 oz ny strip, cold water lobster tail, drawn butter, chef’s choice potato |
$48.95 |
| Fish & Seafood | |
| Salmon Fresh salmon grilled medium, lemon citronette, minnesota wild rice |
$28.95 |
| Scallops Pan seared scallops, applewood bacon jam, garlic and lemon aioli, minnesota wild rice |
$30.95 |
| Walleye Panko crusted canadian walleye, tartar sauce, lemon, minnesota wild rice |
$27.95 |
| Crab Cakes Lump crab, panko crust, roasted red pepper aioli, minnesota wild rice |
$29.95 |
| Cold Water Lobster Tails Two 6 oz cold water lobster tails steamed, drawn butter, lemon, minnesota wild rice |
$59.95 |
| Steaks & Chops | |
| New York Strip | $29.95 |
| Filet Mignon | $34.95 |
| Compound Butters To compliment our steaks, select one of the following housemade butter toppings |
|
| Chop’s House Worcestershire, garlic, chives |
|
| Bacon Bleu Cheese Applewood bacon, bleu cheese |
|
| Bearnaise Tarragon, white wine, shallots |
|
| Garlic Garlic, white wine, shallots |
|
| Plain Butter Wisconsin’s finest |
|
| Accompaniments | |
| Lobster Tail 6 oz cold water lobster tail. drawn butter |
$28.00 |
| Scallops Pan seared scallops, bacon jam, garlic and lemon aioli |
$16.00 |
| Sauteed Mushrooms & Onions | $6.00 |
| Grilled Asparagus | $6.00 |
| Blackened Or Peppercorned | $3.00 |
| Apps / Soups / Salads | |
| Scallops Pan seared scallops, bacon jam, garlic and lemon aioli |
$16.00 |
| Pork Pot Stickers Pan fried and steamed, ponzu sauce |
$10.00 |
| Steak Tartare Chopped certified angus beef tenderloin (raw), red onions, capers, toast points |
$14.00 |
| Goat Cheese Crostinis Creamy goat cheese, baked crostinis, roasted tomatoes, fig spread, balsamic reduction |
$10.00 |
| Shrimp Cocktail Horseradish cocktail sauce per piece |
$3.00 |
| Caesar Salad Romaine lettuce, creamy caesar dressing, shaved parmesan cheese, crouton |
$10.00 |
| Chop’s House Salad Romaine lettuce, diced tomatoes, red onions, bleu cheese, applewood bacon, peppercorn ranch dressing |
$10.00 |
| Soup Of The Day | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact CHOP
Address: 2345 Mill Rd, Sister Bay, WI 54234
Phone: (920) 854-2700
Website: https://www.chopdoorcounty.com/
Hours
| Sunday | Closed |
| Monday | 4:30–8PM |
| Tuesday | 4:30–8PM |
| Wednesday | 4:30–8PM |
| Thursday | 4:30–8PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
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