Chop House Asheville Downtown Menu Prices

Elegant breakfast & dinner bistro serving steaks, seafood & gourmet American fare, plus local beer.

  3.4 – 97 reviews   • Steak house

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Menu

Menu
Dinner
Pulled Pork
1/2 pound of pulled pork served with two signature sides
$13.00
Beef Brisket
1/2 pound of sliced beef brisket served with two signature sides
$16.00
Sampler Platter
Beef Brisket, Pulled Pork and Smoked Sausage served with two signature sides
$18.00
Signature Side Plate
Your choice of three signature sides
$10.00
Chopped Vinegar Slaw $4.00
Potato Salad $4.00
Salt and Vinegar French Fries $4.00
Fried Okra $4.00
Baked Beans $4.00
Collard Greens $4.00
Brisket Chili
Served with Sour Cream, Green Onions and Cheddar Cheese
$7.00
Sausage, Pickle and Cheddar Cheese Basket and a Pint
Sprinkled with house seasoning and your choice of a pint of beer
$11.00
Signature Que and Brew Nachos
Piled high with your choice of brisket or pulled pork, queso, pickles and our house BBQ sauce and sour cream
$14.00
Smoked Sausage Queso
Four cheese blend, smoked sausage, pico and served with house made tortilla chips
$6.00
Smoked Chicken Wings
One pound of our wings rubbed and then smoked and then fried until perfection
$11.00
House Salad
Served with tomato, onion, cheese and your choice of dressing
$6.00
Pulled Pork Sandwich
Served with house slaw on a toasted brioche bun
$11.00
Chopped Brisket
Served with crispy onions, horseradish and house BBQ sauce on a toasted brioche bun
$13.00
Carolina Smash Burger
Two Four Ounce patties, brisket chili, slaw and onion
$14.00
Double Smash Buger
Two Four Ounce patties with choice of cheese, lettuce, tomato, onion and pickle
$12.00
Smoked Sausage Dog
Served with brisket chili, slaw and onion
$10.00

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Contact Chop House Asheville Downtown

Address: 22 Woodfin St, Asheville, NC 28801

Phone: (828) 253-1852

Website: http://chophouseasheville.com/

Hours

Saturday 7–11AM, 5–11PM
Sunday 7–11AM, 5–11PM
Monday 7–10:30AM, 5–11PM
Tuesday 7–10:30AM, 5–11PM
Wednesday 7–10:30AM, 5–11PM
Thursday 7–10:30AM, 5–11PM
Friday 7–10:30AM, 5–11PM

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