Hearty Med-Italian fare served in a dining room featuring local artists & an adjacent pub.
4.2 – 266 reviews $$ • Gastropub
Menu
| Menu | |
| SANDWICHES -choice of Fries, Rings, Veggies or Salad | |
| Grilled NY Sirloin Sandwich Served Open Faced with sautéed Onions, Peppers and Mushrooms and topped with melted Provolone on toasted Ciabatta |
$15.00 |
| Fish Tacos Crispy Batter Fried Scrod, Pico de Gallo and Guacamole |
$13.00 |
| Portobello Mushroom Grilled and served on Herbed Focaccia with sautéed Onions, Peppers, Mushrooms and Provolone |
$10.00 |
| Grilled Chicken Breast On our Herbed Focaccia with Provolone, Baby Greens, Tomato and Pesto Mayo |
$12.00 |
| Chicken Parmesan A Chicken Cutlet lightly breaded In seasoned bread crumbs, sautéed and topped with Marinara and Mozzarella and served on a Brioche roll |
$12.00 |
| Cajun Chicken A Chicken Cutlet lightly breaded In seasoned bread crumbs, sautéed and topped with Marinara and Mozzarella and served on a Brioche roll |
$12.00 |
| Turkey or Corned Beef Reuben Our own roast Turkey or beer simmered Corned Beef served with Sauerkraut, Swiss and Thousand Island Dressing on Rye |
$12.00 |
| Turkey Club a Triple Decker with Bacon, Lettuce, Tomato, and Mayonnaise |
$12.00 |
| Italian Dip Roast Beef baked with Roasted Red Peppers and Provolone on toasted Ciabatta served with Au Jus |
$12.00 |
| Grilled Tuna Sandwich Super fresh Tuna steak grilled to order and served with lettuce, tomato and tartar sauce. |
$15.00 |
| Turkey Burger ½ pounders served on a Brioche Roll with choice of Side, with Lettuce, Tomato, Raw Onion and choice of Cheese, Grilled Mushrooms, Peppers or Onion add $.50, Bacon or Fried add $1, Or get the works -our Brick Burger add$2. |
$12.50 |
| CMs Burger ½ pounders served on a Brioche Roll with choice of Side, with Lettuce, Tomato, Raw Onion and choice of Cheese, Grilled Mushrooms, Peppers or Onion add $.50, Bacon or Fried add $1, Or get the works -our Brick Burger add$2. |
$13.50 |
| Lamb Burger ½ pounders from Sepe Farm of Sandy Hook served on a Brioche Roll with choice of Side, with Lettuce, Tomato, Raw Onion and choice of Cheese, Grilled Mushrooms, Peppers or Onion add $.50, Bacon or Fried add $1, Or get the works -our Brick Burger add$2. |
$14.50 |
| Soup And ½ Sandwich with a cup of our du jour and a side salad. French Onion add $1.50, no burgers or tacos |
$12.00 |
| Appetizers | |
| Amalfi Spring Rolls Gulf Shrimp, Basil and Prosciutto served with Fra Diablo and Basil Pesto dipping sauces |
$11.00 |
| Dublin Spring Rolls Corned Beef with Whole Grained Mustard and Cole Slaw |
$9.25 |
| Butternut Squash Ravioli With candied Pecans in a Fresh Sage Cream with Shaved Parmesan |
$9.50 |
| Shrimp Florentine Huge egg dipped, wild caught Gulf Shrimp sautéed with Lemon, Garlic, Chardonnay, and Butter tossed with Baby Spinach and Linguini |
$12.00 |
| Polenta “Steak” A warm salad of grilled Veggies atop a light, Parmesan laced Polenta “Steak” drizzled with E.V.O.O. & Balsamic Reduction |
$10.00 |
| Arancini Sicilian Risotto Balls fried crispy on the outside and gooey Mozzarella inside served over our Vodka Sauce |
$9.50 |
| Maryland Style Crab Cakes Served with a Mustard, Lemon and Dill Dijonnaise sauce |
$9.00 |
| Fried Calamari Served with Marinara Sauce or Spicy Sicilian Style on request |
$11.50 |
| Cold Antipasti Prosciutto Di Parma, Soppressata, Capicola, Roasted Garlic, Select Olives Fire Roasted Peppers and fresh Mozzarella Served with our House Made Focaccia |
$11.50 |
| Fried Mozzarella Traditionally prepared and topped with Marinara Sauce |
$8.25 |
| Onion Rings A large basket of thin shaved & seasoned Onions |
$5.00 |
| Buffalo Wings 6 pc Deep fried and tossed “Wings of Fire” style, served with Celery and Blue Cheese |
$7.50 |
| Buffalo Wings 12pc Deep fried and tossed “Wings of Fire” style, served with Celery and Blue Cheese |
$12.00 |
| Buffalo Wings 24pc Deep fried and tossed “Wings of Fire” style, served with Celery and Blue Cheese |
$23.00 |
| Southern Wings 6pc A Must Try with our Chipotle Ranch Dipping Sauce |
$7.50 |
| Southern Wings 12pc A Must Try with our Chipotle Ranch Dipping Sauce |
$14.00 |
| Southern Wings 24pc A Must Try with our Chipotle Ranch Dipping Sauce |
$24.00 |
| Potato Skins Filled with Bacon and Cheddar, The Best Skins out there |
$8.50 |
| Chicken Nachos full Corn Tortilla Chips with melted Cheddar Cheese, Spicy Chicken, Diced Tomatoes, Jalapenos, Black Olives, Scallions, Sour Cream and Salsa |
$12.00 |
| Chicken Nachos 1/2 order Corn Tortilla Chips with melted Cheddar Cheese, Spicy Chicken, Diced Tomatoes, Jalapenos, Black Olives, Scallions, Sour Cream and Salsa |
$8.50 |
| French Onion Soup cup with aged Sherry and Connecticut made Vivace Bambino Cheese |
$5.00 |
| French onion Soup bowl with aged Sherry and Connecticut made Vivace Bambino Cheese |
$6.50 |
| Salads | |
| Roasted Corn Salad Roasted fresh Corn, Pica d Gallo, crispy Tortilla Croutons, and Cheddar Cheese with a Honey-Lime Vinaigrette and Cilantro Pesto Drizzle |
$9.00 |
| Garden Salad Calamata Olives, Cheddar, Tomato, Onion, Mushroom, Red Pepper, Croutons, Candied Pecans, Balsamic Vinaigrette |
$9.00 |
| Caesar Salad with Grilled Chicken or Portobello Mushroom Classically prepared with Garlic Croutons and Aged Parmesan Cheese and topped with your choice of grilled Chicken Breast or Portobello |
$10.00 |
| Vermont Goat Cheese Medallions Sautéed and served on top of Baby Greens tossed with a Citrus Vinaigrette, Dried Cranberries and Pine Nuts |
$10.00 |
| Side Salad Baby Mesclun Greens tossed with our Balsamic Vinaigrette |
$5.00 |
| Caprese -5 Grain Salad Ripe Tomato, Fresh Mozzarella & Basil over a mix of Wild Rice, Red & White Quinoa, Barley and Wheat Berries |
$9.00 |
| ENTREES dinner entrees served with our side salad | |
| Shrimp & Clam Scampi Huge White Shrimp and Cherry Stone Clams simmered in a classic Garlic Butter Sauce over Linguini |
$26.00 |
| Chicken Saltimbocca Chicken Breast layered with Prosciutto di Parma, Fresh Sage and Cato Corner Farm’s Vivace Bambino Cheese, over sautéed Baby Spinach with Mashed Potatoes. |
$19.00 |
| Pan Seared Scrod Over a garlicky sautée of Kale & Spinach with a Saffron Chardonnay Sauce and steamed Jasmine Rice |
$24.00 |
| Chicken Tenders & Pancetta Sautéed with toasted Macadamia Nuts with CT made Black Ledge Blue Cheese,Cream Sauce, over Butternut Squash Ravioli |
$21.00 |
| Seared Black & White Sesame Crusted Tuna Sautéed Baby Spinach, Red Pepper, Carrot, Squash and Shitakes finished with an Asian Fusion Sauce with and Seasoned Jasmine Rice, Wasabi & Pickled Ginger |
$27.00 |
| Grilled Chicken & Tortellini An old favorite-Cheese tortellini tossed in Basil Pesto and topped with fresh diced Tomato and shaved Parmesan Cheese. |
$19.00 |
| Grilled Salmon with a Honey-Miso Glaze Salmon Filet, grilled, glazed and served over a Vegetable Fried Rice |
$22.00 |
| Roasted Rack of Lamb A generous portion of New Zealand Lamb roasted to your liking and served with Mashed Potato, today’s Vegetable du jour and a Lamb Jus |
$38.00 |
| Grilled Choice NY Sirloin NY Strip Sirloin served with our own shaved Onion Rings and our Vegetable of the day. |
$26.00 |
| LUNCH ENTREES | |
| Certified Angus Grilled NY Sirloin Served with our own shaved Onion Rings |
$15.00 |
| Seared Black & White Sesame Crusted Tuna Sautéed Baby Spinach, Red Pepper, Carrot, Squash and Shitakes finished with an Asian Fusion Sauce with and Seasoned Jasmine Rice, Wasabi & Pickled Ginger |
$16.00 |
| Chicken Parmesan A Chicken Cutlet lightly breaded in seasoned bread crumbs, sautéed and topped served over Penne Pasta |
$11.00 |
| Chicken Tenders & Pancetta Sautéed with toasted Macadamia Nuts with CT made Black Ledge Blue Cheese,Cream Sauce, over Butternut Squash Ravioli |
$13.00 |
| Chicken Saltimbocca Chicken Breast layered with Prosciutto di Parma, Fresh Sage and Cato Corner Farm’s Vivace Bambino Cheese, over sautéed Baby Spinach with Mashed Potatoes. |
$11.00 |
| Shrimp & Clam Scampi Wild caught Gulf Shrimp and New England Cherry Stone Clams simmered In a classic Garlic Butter Sauce over Linguini |
$15.00 |
| Grilled Salmon with a Honey-Miso Glaze A beautiful Salmon Filet, grilled, glazed and served over Vegetable Fried Rice |
$14.00 |
| Grilled Chicken & Cheese Tortellini Tossed in Basil Pesto and topped with fresh diced Tomato and shaved Parmesan Cheese |
$11.00 |
… View more
Contact Christopher Martins Restaurant
Address: 860 State St, New Haven, CT 06511
Phone: (203) 776-8835
Website: http://www.christophermartins.com/
Hours
| Wednesday | 12PM–1AM |
| Thursday | 12PM–1AM |
| Friday | 12PM–2AM |
| Saturday | 12PM–2AM |
| Sunday | 12PM–1AM |
| Monday | 12PM–1AM |
| Tuesday | 12PM–1AM |
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Christopher Martins Restaurant & Pub, New Haven, Connecticut. … 860 State St, New Haven, CT, United States, Connecticut. (203) 776-8835.
Christopher Martins Pub Menu
Christopher Martin’s Restaurant · Picture. Printable Menu · Picture · Gift certificates. Copyright © 2015 Christopher Martins Restaurant.