Christopher’s World Grille Menu Prices

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Restaurant in a refined historic home serving gourmet fare with global influences & many wines.

Chef Christopher Lampo, CEC offers Prime beef, seafood, desserts and continental cuisine from his European travels as a private yacht chef. Christopher’s World Grille often features local, regional, organic and/or sustainable ingredients, and has a Certified Sommelier and award winning wine list.

Like Chef Lampo’s eclectic menu, the Christopher’s World Grille facility itself is a potpourri of good taste. The spacious facility features an elegant blend of historic features (like original fireplaces, leaded glass china cabinet, stained glass window, and oak floors) with a state-of-the-art banquet room facility that includes complete A/V capabilities and wireless internet.

  4.7 – 619 reviews  $$$$ • Fine dining restaurant

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Menu

Menu
STARTERS
Christopher’s Bread Service
2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of focaccia, olive oil and Christopher’s olive tapenade		 $5.95
Texas Spoon Drop Crab Cake
with grilled shrimp, shrimp bisque sauce and lime sour cream		 $28.95
Blackened Shrimp & Crawfish Fondue (for 2)
with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread		 $19.95
Almond Crusted Brie
Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad		 $13.95
Redneck Charcuterie & Cheese Board
Local Readfield’s ‘Hangdown’ summer sausage and jalapeno-cheddar rope sausage, brown sugar bacon, pimento cheese, Texas goat cheese fritters with pepper jam, classic deviled eggs, pickled onions, candied jalapenos and toast rounds		 $19.95
La Prima Polpetta
Colossal ground prime beef-pork meatball stuffed with provolone cheese, covered with house-made marinara sauce, grated parmesan and toasted garlic bread		 $14.95
Spicy Shrimp Bisque
with a grilled shrimp and tarragon-sherry crème frappé toast point		 $12.95
Field Green Salad
with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast		 $9.95
Blue Cheese Apple Salad
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish blue cheese and spiced walnuts		 $11.95
Caesar Salad Carbonara
with crisp bacon, croutons, parmesan and cracked black pepper		 $10.95
MAIN COURSES
Christopher’s House Filet
Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on cabernet demi glace		 $44.95
South American Marinated Beef
8 oz grilled beef tenderloin tip marinated in chimichurri on roasted serrano butter sauce with our vegetable enchilada and seasonal vegetables		 $42.95
Delmonico Ribeye
14 oz extra marbled, grilled ribeye on red wine butter sauce, classic au gratin potatoes and grilled asparagus		 $44.95
Blue Filet
Pepper crusted, bacon wrapped seared beef tenderloin topped with blue cheese on buttered crouton, demi glace and our chef’s vegetable selections		 $41.95
Grilled Prime Beef-Wild Mushroom Meatloaf
House ground prime beef tenderloin meatloaf on sauteed cabbage-spring onion mashed potatoes, bordelaise sauce, grilled asparagus, and cherub tomato chutney		 $32.95
Zihuatanejo Redfish
Flash marinated and sautéed with lump crab, pico de gallo, chardonnay butter sauce and served with our house vegetable presentation		 $34.95
Shrimp Platter
3 broiled crab stuffed shrimp on bisque sauce and 3 Panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation		 $31.95
Bacon Wrapped Salmon
Bacon wrapped, seared salmon fillet topped with béarnaise sauce and served with our house vegetable presentation		 $28.95
Texas Shrimp & Lobster Pasta Arrabiata
Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito’s Texas vodka served on linguini in the pan		 $38.95
Beef and Shrimp Chipotle Pasta
Prime beef tenderloin and jumbo gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta		 $35.95
Add to any Entree:
3 oz jumbo lump crab $18 ///// 2 stuffed shrimp $15 ///// 3 grilled or sautéed shrimp $11 ///// 2 fried shrimp $9 ///// 4 oz lobster tail $19
Items available ToGo:
Fully Cooked, Colossal Prime Beed Provolone Stuffed MEatballs-4ea per order $36 //// House Marinara Sauce by the quart $15 //// House Ground Prime Beef 8oz PAtties-10ea (5lbs) per order $15 //// Every wine on our list is available ToGo at the Menu Price
DESSERTS
Berries Napoleon
Layers of white chocolate pastry cream, fresh berries tossed in orange liqueur and almond lace cookies on raspberry sauce		 $12.95
Molten Chocolate Gâteau
Rich flourless chocolate cake warmed with a chocolate ganache truffleserved with fresh raspberries and raspberry sauce		 $13.95
Vanilla Bean Crème Brûlée
A classic baked custard with vanilla bean and a candied brown sugar crust		 $11.95
English Toffee Cake
Traditional English “sticky toffee pudding” which is a rich cake made with dates and served warm with toffee sauceand housemade Guinness stout ice cream		 $12.95
Peach Cobbler Cheesecake
Traditional New York style sized cheesecake with a graham cracker butter crusttopped with peach compote and streusel on Amaretto sauce		 $11.95

… View more

Menu Photos

Order and Reservations

Reservations: christophersworldgrille.comopentable.com

Contact Christopher’s World Grille

Address: 5001 Boonville Rd, Bryan, TX 77802

Phone: (979) 776-2181

Website: http://www.christophersworldgrille.com/

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM
Sunday Closed
Monday Closed
Tuesday 4–9PM

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