Small plates, craft beers & garden-to-glass cocktails served in a modern indoor/outdoor space.
4.5 – 1 reviews $$$ • Restaurant
Menu
| Drinks | |
| Sparkling | |
| Prosecco, Tavistock Reserve, Veneto | |
| Moscato, Cantina di Casteggio, Lombardy | |
| Garden Spritz, Domain Chandon, 187 ml | |
| Brut Rosé, Mumm | |
| Spumante Brut, Vie del Conte, Veneto | |
| Champagne, Nicolas Feuillatte, Brut, Épernay Available in 187 ml | 375 ml |
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| White | |
| Verdejo, Marqués de Cáceres, Rueda | |
| Pinot Grigio, Tavistock Reserve, Delle Venezie | |
| Sauvignon Blanc, Tavistock Reserve, Monterey | |
| Sauvignon Blanc, Three Valleys, Marlborough | |
| Chardonnay, Tavistock Reserve, Monterey | |
| White Blend, Terra D’oro, Clarksburg, CA | |
| Rosé | |
| Tavistock Reserve, Côtes du Provence | |
| Chateau D’esclans, Whispering Angel, Cotes de Provence | |
| Chateau Miraval Côtes du Provence | |
| Red | |
| Pinot Noir, Tavistock Reserve, Monterey | |
| Pinot Noir, Erath, Oregon | |
| Malbec, Tavistock Reserve, Mendoza | |
| Cabernet Sauvignon, Stag’s Leap, ‘Hands of Time’, Napa Valley | |
| Cabernet Sauvignon, Tavistock Reserve, Central Coast | |
| Cabernet Sauvignon, Joel Gott 815, Monterey, Napa Valley | |
| Bacarré, Bordeaux Blend, Tavistock Reserve, Mendoza | |
| Shiraz, Torbeck, Woodcutters, Barossa Valley | |
| Cocktails | |
| Citrus Sunshine wheatley vodka,blood orange,lemon,tangerine |
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| French Butterfly hendrick’s gin, elderflower, butterfly pea foam, violet, lemon |
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| Flattered Peach Margarita corazon tequila, peach + avocado purée, lemon |
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| Strawberry Rosé tinkerman’s gin, rosé, strawberry, lemon, sparkling water |
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| Red Apple Sangria brandy, merlot, apple, cinnamon, sparkling water |
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| Maker’s Shaker maker’s mark, strawberry, pineapple, lemon, lime |
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| Smokin’ Old Fashioned basil hayden’s, brandied cherry, orange, smoked simple syrup, |
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| Choose Your Own Mule ginger beer, lime; flavors: traditional | strawberry | blueberry | raspberry black cherry |
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| Talk Tiki To Me tinkerman’s gin, orgeat almond syrup, banana liqueur, pineapple, lime, coconut water |
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| Draft | |
| Beer Flight four beers of your choice, 5 oz. |
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| Belgian Wit, 4.5% ABV | |
| IPA, 6.8% ABV | |
| Standard Lager, 4.5% ABV | |
| Blonde Ale, 5.5% ABV | |
| Park Brewing Rotating Tap | |
| Bottled | |
| Bud Light | |
| Corona | |
| Heineken | |
| Heineken Zero | |
| Michelob Ultra | |
| Miller Lite | |
| Modelo Especial | |
| Samuel Adams Lager | |
| Stella Artois | |
| House Drafts | |
| IPA – Classic American IPA 6.8% ABV, 60 IBU A floral, piney and citrus-forward hop profile is balanced with a toasty malt backbone making our flagship IPA extremely drinkable. Fragrant, crisp and refreshingly smooth. |
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| Standard Lager – American Lager 4.5% ABV, 10 IBU Our standard American lager was built to be a crowd pleaser. A small percentage of corn used in the mash creates a slightly sweet malt flavor profile that finishes bright and dry. |
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| Blonde Ale – Hoppy Blonde 5.5% ABV, 40 IBU Hallertau Blanc hops serenade the senses with notes of white wine must, elderflower and currant. Beautifully balanced, light-bodied and effervescent with a delicate yet complex hop character. |
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| Belgian Wit – Belgian-Style Wheat Beer 5% ABV, 19 IBU A nod to the brewing traditions of Belgium, our Belgian Wit is brewed with flaked oats, dried orange peel, coriander and grains of paradise. Refreshing, hazy and silky-smooth with a peppery finish |
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| PBL -Park Brewing Light- Ultra Light Craft Lager 4% ABV, 10 IBU A light-bodied, effervescent, crisp American lager brewed with classic American hop varieties and an addition of toasted rice for a smooth balance and high drinkability |
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| Rosé Ale-Rosé Flavored Beer Brewed with comet hops and hibiscus flowers, Rosé Ale is a sparkling golden ale with notes of sweet fruit, berry, currant, and a prominent champagne aroma. |
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| Main Menu | |
| Field | |
| Crudité Garden baby Vegetables, florida lettuce, roasted garlic hummus, za’atar whipped feta, charred kale and white bean dip |
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| Chopped Salad frisee, romaine, carrots, beets, brioche croutons, blue cheese, honey-almond vinaigrette |
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| Tuscan Kale Salad crispy quinoa, rosemary focaccia crumble, vegan caesar vinaigrette |
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| Brussels Sprouts miso caramel, togarashi |
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| Hand-Cut Fries sea salt |
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| Street Corn Fritters queso oaxaca, chorizo, cilantro puree |
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| Patatas Bravas san marzano sauce, garlic aioli, lime zest |
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| Coal-Roasted Vegetables seasonal inspiration, extra virgin olive oil |
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| Charred Broccolini golden raisins, pine nuts |
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| Golden Beet Carpaccio cashew tahini, crispy quinoa, pickled beech mushroom |
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| Sea | |
| ½ Dozen Oysters watermelon granita |
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| Blue Crab and Artichoke Dip parmesan gratin, grilled ciabatta |
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| Crab Cakes aji amarillo, radish, herb salad |
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| Fish + Chips north atlantic haddock, hand-cut fries |
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| Tuna Tartare crispy wontons, toasted sesame seeds, avocado crema, pistachio oil, ponzu sauce (prepared with raw fish) |
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| Salmon Crudo shaved fennel, arugula, florida citrus |
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| Black Ricotta Gnocchi local shrimp, maitake mushroom, parmesan espuma |
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| Land | |
| Whipped Ricotta Crostini sicilian pistachio butter, slow roasted tomatoes |
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| Edamame al Forno crumbled crispy prosciutto, parmesan, calabrian chili honey |
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| Guava + Goat Cheese Flatbread speck ham, marcona almonds, red sorrel |
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| Charcuterie + Cheese rustic bread, stone-ground mustard, gherkins, honeycomb, almonds |
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| Pollo A La Plancha chicken thighs, ají panca, chimichurri |
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| Georgio’s Meatballs family red sauce, parmesan, grilled ciabatta |
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| Chicken Satay peanut sauce |
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| Crispy Pork Belly Pad Thai rice noodles, egg, sweet daikon, carrots, peanuts |
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| Corned Beef Brisket Empanadas swiss, housemade sauerkraut, thousand island |
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| Pork Spare Ribs char-siu dry rub, sesame, pickled radish |
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| Coconut Curry Fried Chicken lime, cilantro, puffed rice |
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| Chroma Sliders aged white cheddar, smoked bacon-onion jam, chroma sauce |
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| Cheeseburger Sliders aged white cheddar, spiced ketchup |
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| Lamb Sliders mint-feta aioli, pickled red onion, basil |
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| Share | |
| Steak Au Poivre 8 oz. westholme wagyu hanger, peppercorn-crusted,peppercorn sauce, hand-cut fries, watercress |
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| Josper Roasted Ribeye* 30-oz bone-in, herb and sea salt crust, roasted garlic ubtter |
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| Jambalaya house andouille sausage, seared shrimp, smoked pork, cajun rice, heirloom tomato |
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| Florida Market Fish open fire grilled, marjoram, burnt orange, salsa verde |
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| Dessert Menu | |
| Desserts | |
| Chroma Key Lime Pie whipped cream, graham cracker brittle |
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| Banana Pudding | |
| Butterscotch Bread Pudding brioche, brown sugar sauce |
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| Chocolate Pot de Crème florida citrus, cognac, shaved chocolate |
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| White Rum and Citrus-Spiked Fresh Berries whipped cream |
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| Group Dining | |
| Mains | |
| Chopped Harvest Salad blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette & Tempura Fish Taco, North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli |
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| Tuscan Kale and Quinoa Salad roasted chicken, toasted almonds, golden raisins, citrus vinaigrette & Chicken Satay, peanut sauce |
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| Patatas Bravas San Marzano sauce, garlic aioli, lime zest & Seasonal Inspired Vegan Option |
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| Local Greens diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette & Chroma Sliders, short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli |
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| Beverages | |
| Coffee | |
| Iced Tea | |
| Soft Drinks | |
| Enhancements | |
| Duo of Deviled Eggs crab and smoked paprika deviled, house aioli, micro greens |
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| Duo of Roasted Edamame pomegranate molasses, smoked salt and Artisan Cheeses, honey, dried fruits, rustic bread |
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| Duo of Seafood Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots |
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| Chroma Dessert tasting-size portions of chef’s seasonal dessert selections |
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| Starters | |
| Tuscan Kale and Quinoa Salad roasted chicken, toasted almonds, golden raisins, citrus vinaigrette |
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| Local Greens diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette |
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| Smoked Spanish Paprika Deviled Eggs house aioli, micro greens |
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| Roasted Beet Hummus grilled flatbread, crispy vegetables, crispy plantains |
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| Cheese Board daily selection, rustic bread, almonds, honey, dried fruit |
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| Crab Deviled Eggs house aioli, smoked Spanish paprika, micro greens |
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| Chopped Harvest Salad blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette |
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| Seafood | |
| Florida Coastal Shrimp ponzu sauce, soy reduction, pea shoots |
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| Blue Crab and Artichoke Dip Parmesan gratin, grilled ciabatta |
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| Grilled Fish Tacos North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli |
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| Fish & Chips North Atlantic haddock, hand-cut fries, sea salt, malt vinegar |
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| Beef, Lamb & Poultry | |
| Hand-Rolled Potato Gnocchi marinated goat cheese, beef Bolognese, fresh basil |
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| Chroma Sliders short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll |
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| Lamb Sliders pickled red onion, feta-mint aioli, brioche roll |
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| Cheeseburger Sliders aged white cheddar, spiced ketchup, brioche roll |
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| Grilled Ciabatta and Meatballs Parmesan, micro basil, San Marzano sauce |
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| Chicken Satay peanut sauce |
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| Buffalo Chicken Wontons blue cheese mousse, pickled celery |
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| Veggies | |
| Roasted Edamame pomegranate molasses, smoked salt |
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| Hand-Cut Fries sea salt |
|
| Patatas Bravas San Marzano sauce, garlic aioli, lime zest |
|
| Brussels Sprouts miso caramel, togarashi, sea salt |
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| Charred Shishito Peppers lime zest, buttermilk dressing |
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| Dessert | |
| Chroma Dessert Display tasting-size portions of chef’s seasonal dessert selections |
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| Beverages | |
| Coffee | |
| Iced Tea | |
| Soft Drinks | |
| Salads | |
| Tuscan Kale and Quinoa Salad roasted chicken, toasted almonds, golden raisins, citrus vinaigrette |
|
| Local Greens diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette |
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| Chopped Harvest Salad blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette |
|
| Seafood | |
| Point Judith Calamari roasted peanuts, spicy kung pao sauce |
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| Blue Crab and Artichoke Dip Parmesan gratin, grilled ciabatta |
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| Grilled Fish Tacos North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli |
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| Beef, Lamb, Poultry & Pork | |
| Fired-Grilled Chicken Thighs shiitake mushrooms, bell peppers, snow peas, sriracha |
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| Corned Beef Brisket Empanadas Swiss, housemade sauerkraut, Thousand Island dressing |
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| Lamb Sliders pickled red onion, feta-mint aioli, brioche roll |
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| Duroc Pork Tenderloin peach salad, marinated feta, chilled orzo, citrus glaze |
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| Lamb Ribs Korean barbecue glaze, shredded daikon radishes, carrots, sprouts |
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| Chicken Satay peanut sauce |
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| Chroma Sliders short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll |
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| Cheeseburger Sliders aged white cheddar, spiced ketchup, brioche roll |
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| Grilled Ciabatta and Meatballs Parmesan, micro basil, San Marzano sauce |
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| Hand-Rolled Potato Gnocchi marinated goat cheese, beef Bolognese, fresh basil |
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| Veggies | |
| Charred Shishito Peppers lime zest, buttermilk dressing |
|
| Brussels Sprouts miso caramel, togarashi, sea salt |
|
| Hand-Cut Fries sea salt |
|
| Roasted Edamame pomegranate molasses, smoked salt |
|
| Patatas Bravas San Marzano sauce, garlic, aioli, lime zest |
|
| Coal-Roasted Seasonal Vegetables sea salt, extra virgin olive oil |
|
| Beverages | |
| Coffee | |
| Iced Tea | |
| Soft Drinks | |
| Starters | |
| Duo of Deviled Eggs crab and smoked paprika deviled, house aioli, micro greens |
|
| House Charcuterie and Cheese Board dry-cured meats, Artisan Cheeses, gherkins, honey, stone-ground mustard, rustic bread |
|
| Duo of Seafood Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots |
|
| Dessert | |
| Chroma Dessert tasting-size portions of chef’s seasonal dessert selections |
|
| Salads | |
| Tuscan Kale and Quinoa Salad roasted chicken, toasted almonds, golden raisins, citrus vinaigrette |
|
| Local Greens diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette |
|
| Chopped Harvest Salad blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette |
|
| Seafood | |
| Florida Coastal Shrimp ponzu sauce, soy reduction, pea shoots |
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| Wild Tuna Poke crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce |
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| Fish and Chips North Atlantic haddock, hand-cut fries, sea salt, malt vinegar |
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| Ponzu-Glazed Local Grouper crispy white miso potatoes, sweet soy |
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| Blue Crab and Artichoke Dip Parmesan gratin, grilled ciabatta |
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| Crab Cakes mango salsa, crispy panko, cilantro |
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| Beef, Lamb, Poultry & Pork | |
| Jambalaya house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes |
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| Flame Grilled Ribeye bone-in, herb and sea salt crust, hand-cut fries |
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| Wagyu Hanger Steak heirloom tomatoes, banana fingerling potatoes, summer salsa verde |
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| Lamb Ribs Korean barbecue glaze, shredded daikon radishes, carrots, sprouts |
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| Baked House Meatballs Parmesan, micro basil, San Marzano sauce, grilled ciabatta |
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| Guava and Goat Cheese Flatbread speck ham, Marcona almonds, red sorrel |
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| Grilled New York Strip coal-roasted wild mushrooms, red wine glaze |
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| Fired-Grilled Chicken Thighs shiitake mushrooms, bell peppers, snow peas, sriracha |
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| Chroma Slider short-rib patty, white aged cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll |
|
| Duroc Pork Tenderloin peach salad, marinated feta, chilled orzo, citrus glaze |
|
| Veggies | |
| Cucumber and Chickpea Salad mint, basil, summer peppers |
|
| Charred Shishito Peppers lime zest, buttermilk dressing |
|
| Brussels Sprouts miso caramel, togarashi, sea salt |
|
| Roasted Beet Hummus grilled flatbread, crispy vegetables, crispy plantains |
|
| Hand-Cut Fries sea salt |
|
| Roasted Edamame pomegranate molasses, smoked salt |
|
| Patatas Bravas San Marzano sauce, garlic, aioli, lime zest |
|
| Coal-Roasted Seasonal Vegetables sea salt, extra virgin olive oil |
|
| Beverages | |
| Coffee | |
| Iced Tea | |
| Soft Drinks | |
| Starters | |
| Duo of Deviled Eggs crab and smoked paprika deviled, house aioli, micro greens |
|
| Duo of Roasted Edamame pomegranate molasses, smoked salt and Artisan Cheeses, honey, dried fruits, rustic bread |
|
| House Charcuterie and Cheese Board dry-cured meats, Artisan Cheeses, gherkins, honey, stone-ground mustard, rustic bread |
|
| Duo of Seafood Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots |
|
| Dessert | |
| Chroma Dessert tasting-size portions of chef’s seasonal dessert selections |
|
| Salads | |
| Tuscan Kale and Quinoa Salad roasted chicken, toasted almonds, golden raisins, citrus vinaigrette |
|
| Local Greens diced cucumber, cherry tomatoes, avocado, arugula, frisée citrus vinaigrette |
|
| Chopped Harvest Salad blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette |
|
| Mains | |
| Grilled New York Strip coal-roasted wild mushrooms, red wine glaze |
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| Ponzu-Glazed Local Black Grouper crispy white miso potatoes, Mick Farms™ tempura green beans, togarashi, sweet soy |
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| Grilled Skirt Steak crispy shallots, baby iceberg, heirloom tomatoes, aged blue cheese, buttermilk dressing |
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| Lobster Pad Thai rice noodles, asparagus, egg, shredded daikon radishes, carrots, sprouts, roasted peanuts |
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| Pan-Roasted Freebirds Chicken Breast Mick Farms™ roasted corn, corn purée, black truffle popcorn |
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| Pappardelle Pasta wild mushroom ragu, Parmesan broth, shaved truffles, Kalera pea shoots, grana padano |
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| Duroc Pork Tenderloin peach salad, marinated feta, chilled orzo, citrus glaze |
|
| Seasonal Inspired Vegan Option | |
| Dessert | |
| Chroma Dessert Display tasting-size portions of chef’s seasonal dessert selections |
|
| Beverages | |
| Coffee | |
| Iced Tea | |
| Soft Drinks | |
| Starters | |
| Duo of Seafood Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots |
|
| Choose Your Own Duo | |
| Roasted Edamame pomegranate molasses, smoked salt |
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| Deviled Eggs house aioli, smoked Spanish paprika, micro greens |
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| Flash-Fried Goat Cheese fresh thyme, organic honey |
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| Guava & Goat Cheese Flatbread speck ham, Marcona almonds, red sorrel |
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| Charred Shishito Peppers lime zest, buttermilk dressing |
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| Lounge and Pre-Dinner Platters | |
| House Charcuterie and Cheese Board daily selection of dry-cured meats, Artisan Cheese, rustic breads, stone-ground mustard, gherkins, honey |
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| Cheese Board daily selection rustic breads, preserves, almonds, honey, dried fruits |
|
| Chicken Satay peanut sauce |
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| Blue Crab & Artichoke Dip Parmesan gratin, grilled ciabatta |
|
| Wild Tuna Poke crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce |
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| Duo Deviled Eggs crab and smoked paprika deviled, house aioli, micro greens |
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| Cheeseburger Sliders aged white cheddar, spiced ketchup, brioche roll |
|
| Jambalaya Pot house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes |
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| Hand-Rolled Potato Gnocchi Pot marinated goat cheese, beef Bolognese, fresh basil |
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| Hummus Trio cocoa & chipotle, roasted beets, sweet potato & maple hummus, plantains, grilled flatbread, crudité of vegetables |
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| Brussels Sprouts miso caramel, togarashi, sea salt |
|
| Charred Shishito Peppers lime zest, buttermilk dressing |
|
| Roasted Edamame pomegranate molasses, smoked salt |
|
| Coal-Roasted Seasonal Vegetables seasonal inspiration, sea salt, extra virgin olive oil |
|
| Guava and Goat Cheese Flatbread speck ham, Marcona almonds, red sorrel |
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| Corned Beef Brisket Empanadas Swiss, housemade sauerkraut, Thousand Island dressing |
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| Chroma’s Seasonal Miniature Desserts tasting-size portions of chef’s seasonal dessert selections |
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| Sliders Platter | |
| Lamb Sliders pickled red onion, feta-mint aioli, brioche roll |
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| Chroma Sliders short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll |
|
| Cheeseburger Sliders aged white cheddar, spiced ketchup, brioche roll |
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| Ribs & Legs Platter | |
| Lamb Ribs Korean barbecue glaze, shredded daikon radishes, carrots, sprouts |
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| Fired-Grilled Chicken Thighs shiitake mushrooms, bell peppers, snow peas, sriracha |
|
| Seafood | |
| Crab Deviled Eggs house aioli, micro greens |
|
| Blue Crab and Artichoke Dip Parmesan gratin, grilled ciabatta |
|
| Florida Coastal Shrimp ponzu sauce, soy reduction, pea shoots |
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| Crab Cakes crispy panko, cilantro, citrus aioli |
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| Wild Tuna Poke crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce |
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| Beef, Lamb, & Poultry | |
| Chroma Slider short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll |
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| Lamb Slider pickled red onion, feta-mint aioli, brioche roll |
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| Cheeseburger Slider aged white cheddar, spiced ketchup, brioche roll |
|
| Grilled Ciabatta and Meatballs Parmesan, micro basil, San Marzano sauce |
|
| Buffalo Chicken Wontons blue cheese mousse, pickled celery |
|
| Chicken Satay peanut sauce |
|
| Veggies | |
| Charred Shishito Peppers lime zest, buttermilk dressing |
|
| Flash-Fried Goat Cheese fresh thyme, organic honey |
|
| Smoked Paprika Deviled Eggs house aioli, micro greens |
|
| Seasonal Inspired Vegan Option | |
| Cucumber and Chickpea Salad Cup mint, basil, summer peppers |
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| Sweets | |
| Chef’s Seasonal Mini Desserts | |
| Enhancement Stations | |
| Jambalaya house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes |
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| Grilled Sirloin Steak buttermilk rosemary marinade, arugula salad, hand-cut fries |
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| Flame Grilled Ribeye bone-in, herb and sea salt crust, garlic butter, hand-cut fries |
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| Beverage Service | |
| Consumption Bar Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host’s bill and charged at the end of the event |
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| Cash Bar Cash bar service: each of your guests pay for their own beverages when ordered |
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| Private Bar Includes bartender service and setup of portable bar. $100 will be charged to the host’s bill if private bar is requested for larger events |
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| Open Bar | |
| Two Hour Non-Alcoholic Open Beverage Package Soft Drinks & Juices |
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| Two Hour Beer & Wine Open Bar Package Silver Level Wines, Beers, Soft Drinks & Juices |
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| Two Hour Silver Liquor, Beer & Wine Open Bar Package Silver Level Liquors, Beers, Wines, Soft Drinks & Juices |
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| Two Hour Gold Liquor & Wine Open Bar Package Gold Level Liquors, Beers, Wines, Soft Drinks & Juices |
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| Silver Level Brands | |
| Reyka Vodka | |
| Flor de Cana Rum | |
| Tanqueray Gin | |
| Dewar’s Scotch | |
| Jim Beam Bourbon | |
| Sauza Blue Tequila | |
| Silver Level Wines | |
| Domestic & Craft Beers | |
| Gold Level Brands May Include | |
| Grey Goose Vodka | |
| Bacardi Rum | |
| Bombay Sapphire Gin | |
| Johnnie Walker Black Scotch | |
| Maker’s Mark Bourbon | |
| Patron Silver Tequila | |
| Gold Level Wines Domestic & Craft Beers | |
| Welcome Toast | |
| Tavistock Reserve Collection, Prosecco Veneto, Italy | |
| Veuve Clicquot, Champagne, Brut, France | |
| Seasonal Cocktails | |
| Strawberry Rosé Sangria strawberry, lemon, rose wine, Hendrick’s, sparkling water |
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| Red Apple Sangria apple, cinnamon, sparkling water, brandy, merlot |
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| French Butterfly butterfly pea foam, violet, lemon, St-Germain, Hendrick’s Gin |
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| Casacado Margarita peach and avocado purée, lemon, Cointreau Liqueur, Casamigos Blanco Tequila |
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| Kids Menu | |
| Kids Menu | |
| Chicken Tenders and Fries | |
| Slider and Fries | |
| Cheese Flatbread | |
| Spaghetti and Meatballs | |
| Brunch Menu | |
| #LetsGetItStarted | |
| Giant Cinnamon Roll warm vanilla icing |
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| Biscuits housemade buttermilk biscuits, citrus maple butter |
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| ½ Dozen Oysters watermelon granita |
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| Loaded Breakfast Potatoes nueske’s bacon, bell peppers, green onion, queso |
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| Salmon Paillard Crudo* shaved fennel, arugula, Florida citrus |
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| Blue Crab and Artichoke Dip Parmesan gratin, grilled ciabatta |
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| #NotYourBasicBrunch | |
| Green Shakshuka kale, swiss chard & spinach, roasted serrano chiles, crispy garlic, cilantro, avocado, lime crema, soft egg* |
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| Molten Strawberry French Toast strawberry cream cheese stuffing, torched local strawberries, dulce de leche, Vermont maple |
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| Whipped Ricotta Crostini sicilian pistachio butter, slow roasted tomatoes |
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| Biscuits and Mushroom Gravy housemade buttermilk biscuits, country style shiitake mushroom gravy |
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| Buttermilk Waffles dulce de leche, caramelized apples, vanilla cream, Vermont maple |
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| Hot Chicken and Waffles crispy hot chicken thighs, mini buttermilk waffles |
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| Caprese Scramble slow roasted tomatoes, fresh ricotta, basil, extra virgin olive oil, sourdough |
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| Fine Herbes Omelette Vermont goat cheese, grilled baguette |
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| Wilted Kale & Mushroom Omelette local mushrooms, aged cheddar, toasted baguette |
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| Wild Blueberry Pancakes fluffy buttermilk pancakes, Maine blueberries, vanilla cream |
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| Smoked Salmon Board dill crème fraîche, lettuce, heirloom tomatoes, shaved onion, bagels, caper berries* |
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| #Bennys | |
| Chroma Benedict house Canadian bacon, soft eggs*, brown butter hollandaise |
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| Crab Cake Benedict slow roasted tomatoes, soft eggs*, Old Bay hollandaise, watercress |
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| Corned Beef Hash housemade corned beef, soft eggs*, grain mustard hollandaise, rye |
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| Cape Canaveral Shrimp and Grits local shrimp, poppy seed grits, soft eggs, hollandaise, spanish chorizo |
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| #ButAlsoLunch | |
| Steak au Poivre* peppercorn crusted NY strip, hand-cut frites, watercress |
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| Tuscan Kale Salad Tuscan kale, almonds, raisins, citrus vinaigrette |
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| Fish and Chips crispy haddock, house fries, caper aioli, lemon |
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| Lamb Sliders* pickled red onion, feta aioli, mint & basil |
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| Prime Skirt Steak Wedge Salad iceberg lettuce, stilton blue cheese, herb-buttermilk dressing, heirloom tomatoes, bacon, crispy shallots |
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| Chroma Burger* char-grilled special blend beef, smoked bacon-onion jam, fontina, lettuce & tomato, chroma sauce, brioche |
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| Classic Burger* char-grilled special blend ground beef, aged cheddar, lettuce & tomato, brioche |
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| #SidePiece | |
| Truffle Fries aioli, grana padana, herbs |
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| Brussels Sprouts miso caramel, togarashi, sea salt |
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| Really Good Bacon smoked nueske’s bacon |
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| Crispy Breakfast Potatoes fingerlings and spices |
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| Coal-Seared Sausage chicken and apple or maple pork sausage |
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| Egg Cooked Your Way | |
| Brunch Cocktails | |
| #ThirstTrap | |
| Skinny Dipper Ketel One Vodka, St-Germain, aloe vera juice, blueberry, lemon, mint, soda |
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| Hot Mess Milagro Reposado Tequila, Ancho Reyes, peach, lime |
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| Exes and Ohs Zacapa Rum, Amaro, espresso, almond milk, Xocolatl Mole bitters, coconut foam |
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| Girls Love Gold Prosecco, Lavender, Gold Dust |
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| Sourpuss Hendricks Gin, Chambord, hibiscus tea, egg white, lemon |
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| Ginger Kiss Belvedere Vodka, Ginger Liqueur, prosecco, yuzu, agave, lemon, mint |
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| Tune in Toki-O Suntory Toki, ginger demerara, ginger bitters, brandied cherry |
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| Bloody Mary Helix Vodka, bloody mary mix, choice of garnish |
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| #Adulting | |
| Ke Aloha taro, coconut milk, blueberry bursting boba balls |
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| The Virgin Mary Seedlip Aromatic Spice, bloody mary mix, hot sauce, olive, lime |
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| The Herbalist Seedlip Garden 108, cucumber, parsley, basil, agave, lime, tonic |
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… View more
Order and Reservations
Reservations: chromalakenona.comopentable.com
Contact Chroma Modern Bar + Kitchen
Address: 6967 Lake Nona Blvd, Orlando, FL 32827
Phone: (407) 955-4340
Website: http://www.chromalakenona.com/
Hours
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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