4.4 – 226 reviews $$ • Restaurant
Menu
chuan cafe menu | |
Lunch – Lunch Special | |
L1. General Tso’s Chicken | $13.00 |
L2. Sesame Chicken Deep-fried chicken with sweet and sour sauce sauce garnished with sesame seeds. |
$13.00 |
L3. Orange Chicken | $13.00 |
L4. Broccoli Chicken, Beef Or Shrimp | $13.00 |
L5. Kung Pao Peanut Chicken, Beef Or Shrimp | $13.00 |
L6. Garlic Sauce With Pork, Chicken, Eggplant, Beef Or Shrimp | $13.00 |
L7. Mongolian Beef | $15.00 |
L8. Mapo Tofu | $13.00 |
L9. Mixed Vegetables With Chicken, Beef, Shrimp Or Tofu | $13.00 |
L10. String Bean With Chicken, Beef Or Shrimp | $13.00 |
All Day – Dim Sum & Small Dishes | |
D1. Scallion Pancake A steam-filled fried bread with scallion. |
$7.00 |
D2. Vegetable Spring Rolls (2) | $7.00 |
D3. Steamed Pork Buns | $12.00 |
D4. Pork Dumplings (4) Choice of steamed or pan-fried dumplings. Served with soy sauce. |
$8.00 |
D5. Vegetable Dumplings (4) Choice of steamed or pan-fried dumplings. Served with soy sauce. |
$8.00 |
D6. Szechuan Chili Wontons (6) Spicy. Six wontons stuffed with pork, served in a hot chili oil sauce. |
$9.00 |
D7. Churn’s Spicy Jelly Noodles Spicy. Jelly noodles with Chuan’s special sauce. |
$10.00 |
D8. Dan Dan Noodles Spicy. Thin wheat noodles with chili oil and sesame sauce, topped with pork bean sprouts and scallions and crushed peanut. |
$11.00 |
D9. Chongqing Spicy Wheat Noodle Spicy. A thin wheat noodles served with scallion, pork and cilantro in a hot numbing sauce. |
$11.00 |
D11. Creamy Custard Bun | $11.00 |
D10. Szechuan Style Cold Noodles | $12.00 |
All Day – Cold Appetizers | |
C2. Homemade Cucumber Salad Spicy. Diced cucumber served with sweet and sour dressing. |
$11.00 |
C3. Bamboo W. Hot Spicy Oil | $12.00 |
C4. Sliced Lotus Roots | $12.00 |
C5. Beef Tendon & Tripe In Red Chili Sauce Spicy. Thinly sliced beef tendon and tripe served chilled with hot and numbing chili oil, vinegar, cilantro. |
$15.00 |
C6. Garlic Shredded Pork Spicy. Shredded pork braised with brown sauce and sliced after chilled, served with choice of chili sauce and garlic oyster sauce. |
$15.00 |
C7. Steamed Chicken Slice In Chili Oil Spicy. Steamed chicken served chilled with hot and numbing chili oil. |
$15.00 |
C8. Rattan Pepper Chicken | $15.00 |
All Day – Small Plate | |
P1. Dry Fried Eggplant Spicy. Deep-fried eggplant frites seasoned with cilantro, scallions, Szechuan spices and dried chili peppers. |
$13.00 |
P2. Dry Fried Broccoli Spicy. Deep-fried cauliflower seasoned with cilantro, scallions, Szechuan spices and dried chili peppers. |
$13.00 |
P3. Bamboo Flounder Fish Spicy. Lightly breaded, bite-sized flounder fillet seasoned with cumin, Szechuan peppercorn, onions, cilantro and scallions. |
$15.00 |
P4. Salt & Pepper Sliced Lotus Roots | $14.00 |
P6. Spicy Crispy Pork Spicy. |
$15.00 |
P7. Deep Fried Spicy Shrimp | $18.00 |
All Day – Soup | |
S1. Tofu Vegetable Soup A light vegetable soup with tofu. |
$9.00 |
S2. Hot & Sour Soup Spicy. |
$5.00 |
S3. Egg Drop Corn Soup | $5.00 |
S4. Wonton Soup (2) | $6.00 |
S5. West Lake Beef Broth | $12.00 |
All Day – Chef Special | |
T1. Spicy Hot Pot Spicy. Beef, jumbo shrimp (4), luncheon meat, potatoes, lotus roots, cauliflower in spicy chef special sauce. |
$27.00 |
T2. Spicy Vegetarian Incense Pot Spicy. Potatoes, lotus roots, cauliflower, broccoli, bamboo shoots, celery, and tofu in spicy chef special sauce. |
$24.00 |
T3. Sour Soup With Beef Cucumber, winter mushroom, vermicelli, bamboo shoots, and beef in sour spicy broth. |
$26.00 |
T4. Prawns W. Salt & Pepper Unshelled prawns, onion, and peppers cooked to dry brown with crispy and salty taste. |
$27.00 |
T5. Stir-Fried Asparagus Prawns & Scallops | $27.00 |
All Day – Chicken Dishes | |
M1. Kung Pao Chicken Spicy. Diced chicken stir-fried with asparagus, red bell peppers and Szechuan spices. Garnished with peanuts on top. |
$18.00 |
M2. Sesame Chicken Deep-fried chicken with sweet and sour sauce garnished with sesame seeds. |
$18.00 |
M3. General Tso’s Chicken Spicy. Classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side. |
$18.00 |
M4. Chicken With Broccoli | $18.00 |
M5. Orange Chicken Spicy. Deep-fried chicken with tangy orange sauce garnished orange slices. |
$18.00 |
M6. Szechuan Farmer’s Chili Chicken Spicy. Dark chicken meat, bean sprouts, scallion in stir-fried chili sauce with dried red pepper. |
$18.00 |
M7. Chicken With Mixed Vegetable | $18.00 |
M8. Chicken With Pepper & Garlic Spicy. Chicken with pepper and garlic. Sautéed with snow pea, asparagus, red bell pepper and leek. |
$18.00 |
M9. Chicken W. Garlic Sauce | $18.00 |
M10. Spicy Chongqing Chicken Spicy. |
$18.00 |
M11. Hunan Chicken | $18.00 |
M12. Sweet And Sour Chicken | $18.00 |
All Day – Beef | |
B1. Mongolian Beef Spicy. Sliced of flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions. |
$21.00 |
B2. Sizzling Beef | $24.00 |
B3. Braised Beef In Chili Oil Spicy. |
$22.00 |
B4. Beef With Green Pepper | $21.00 |
B5. Cumin Lamb Spicy. Sliced lamb seasoned with cumin, onion, cilantro, sesame seeds. |
$23.00 |
B6. Beef W. Mix Vegetables | $21.00 |
B9. Toothpick Lamb | $23.00 |
B7. Beef With Broccoli | $21.00 |
B8. Fried Lamb With Pepper And Cilantro | $23.00 |
All Day – Pork | |
K1. Double Cooked Pork Belly Spicy. A classic Szechuan dish consisting of sliced pork belly stir-fried with celery, leek and tossed in broad bean sauce. |
$19.00 |
K2. Dry Bean Curd With Shredded Pork | $19.00 |
K3. Shredded Pork In Spicy Garlic Sauce Spicy. |
$19.00 |
K4. Shredded Pork With Bamboo Shoots Shredded Pork with Bamboo Shoots. |
$19.00 |
K5. Mu Shu Pork | $19.00 |
All Day – Seafood Dish | |
H1. Hot Pot With Shrimp | $25.00 |
H2. Pineapple Shrimp Balls Fresh pineapples with shrimp balls in sweet and sour sauce. |
$24.00 |
H3. Fish In Red Chili Oil Spicy. Braised sliced flounder filets leek Napa and cilantro in hot chili oil. |
$23.00 |
H4. Fish With Tofu Puddings Spicy. |
$23.00 |
H5. Shrimp With Walnut | $24.00 |
H6. Fish With Hot Peppers Spicy. |
$23.00 |
H7. Fish With Sour Cabbage | $22.00 |
H8. Pineapple Fish Fillet | $22.00 |
H9. Fresh Fish Fillet | $22.00 |
H10. Shrimp W. Mix Vegetables | $24.00 |
H11. Shrimp With Broccoli | $24.00 |
All Day – Rice & Noodles | |
N1. Lo Mein Noodles Veg, chicken, beef, shrimp or combo (chicken, beef & shrimp). |
$15.00 |
N2. Fried Rice Veg, chicken, beef, shrimp or combo (chicken, beef & shrimp). |
$15.00 |
N3. Chuan’s Beef Noodle Spicy. |
$17.00 |
N4. Stir-Fried Ho Fun With Beef | $18.00 |
N5. Singapore Chow Mei Fun Shrimp and shredded pork. |
$18.00 |
N6. Yang Zhou Fried Rice | $18.00 |
All Day – Vegetable Dish | |
V1. Mapo Tofu Spicy. A classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce. |
$16.00 |
V2. Stir-Fried Shredded Potato | $16.00 |
V3. Dry-Fried String Beans Spicy. String beans and mushrooms stir-fried and seasoned in Szechuan spices. |
$16.00 |
V4. Stir-Fried Cabbage Spicy. Cabbage stir-fried in a savory sauce. |
$16.00 |
V5. Eggplant In Spicy Garlic Sauce Spicy. A reimagining of a classic dish. Thinly sliced eggplant sautéed in a lightly spiced garlic sauce. |
$16.00 |
V6. Garden Mix Vegetable Cauliflower, eggplant, and jalapeno stir-fried with soy sauce. |
$16.00 |
V7. Stir-Fry Garlic Broccoli Spicy. |
$16.00 |
V8. Chuan’s French Fries | $16.00 |
V9. Stir-Fried Seasonal Vegetables With Garlic | $17.00 |
V10. Scrambled Eggs With String Beans | $18.00 |
V11. Scrambled Eggs With Tomateos | $17.00 |
V12. Sauteed Potato Green Pepper And Eggplant | $18.00 |
All Day – Dessert | |
E1. Brew Wine Ball Of Glutinous Rice | $9.00 |
All Day – Side Order | |
White Rice | $2.00 |
Fried Rice Veg, chicken, beef, shrimp or combo (chicken, beef & shrimp). |
$2.00 |
Brown Rice | $4.00 |
All Day – Drink | |
Sweet Tea | $3.00 |
Green Tea | $3.00 |
Coke | $3.00 |
Diet Coke | $3.00 |
Sprite | $3.00 |
Lemonade | $3.00 |
Dr Pepper | $3.00 |
Fanta | $3.00 |
Mountain Dew | $3.00 |
Sparkling Water | $3.00 |
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Contact chuan cafe
Address: 2004 New Bern Ave, Raleigh, NC 27610
Phone: (919) 594-1772
Website: https://www.chuanxiacafe.com/
Hours
Saturday | 11AM–9:30PM |
Sunday | 11AM–9PM |
Monday | 11AM–9:30PM |
Tuesday | 11AM–9:30PM |
Wednesday | 11AM–9:30PM |
Thursday | 11AM–9:30PM |
Friday | 11AM–9:30PM |
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