Tiki-themed destination since 1967 offering steaks & seafood, plus a salad bar & a wine list.
Locals have known Chuck’s of Hawaii as Santa Barbara’s best steakhouse restaurant for over 54 years. We take great pride in our commitment to serving only the highest quality food in a casual and relaxed setting. Outstanding service and hospitality coupled with the finest hand cut steaks and freshest local seafood is what has made Chuck’s an enduring monument of Santa Barbara. Come in and join us for an experience you won’t soon forget!
4.4 – 476 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Main | |
| Grilled Vegetables Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side |
$17.99 |
| Hawaiian Chicken Char broiled 9 oz boneless chicken breast marinated in our own teriyaki sauce and served with grilled pineapple on top |
$24.99 |
| 14 Oz. Pork Chop (T-Bone Cut) Charbroiled to medium, served with spiced apples on the side |
$26.99 |
| Fresh Idaho Trout Boneless Idaho trout, that is char broiled on the grill and is lightly basted with fresh garlic butter and seasoning |
$20.99 |
| Fresh Atlantic Salmon Char broiled and lightly basted with garlic butter and finished with herbs |
$30.99 |
| Fresh Ahi Tuna 9 oz Char broiled to the medium rare and basted with fresh ginger butter and served with wasabi sauce on the side |
$38.99 |
| Alaskan Halibut Pan-broiled with butter, vermouth and seasonings. Comes out very moist and flaky! Definitely, a Chuck’s favorite! |
$39.99 |
| 8 Oz. Prime Top Sirloin Char broiled to your preference and seasoned with our own Chuck’s seasoning |
$27.99 |
| Beef Satay Marinated filet tips grilled with red bell peppers, served with a spicy peanut sauce on the side |
$29.99 |
| 12 Oz. Prime Top Sirloin Char broiled to your preference and seasoned with our own Chuck’s seasoning |
$30.99 |
| 12 Oz. New York Strip Steak The famous New York strip steak has great flavor and more texture than the Filet. Great steak! |
$33.99 |
| 11 Oz. Teriyaki Ribeye Marinated in our own famous Chucks teriyaki sauce and char broiled to your favorite temperature |
$38.99 |
| 8 Oz. Filet Mignon The most tender of all the cuts of beef. Char broiled to your favorite temperature and seasoned lightly |
$39.99 |
| 18 Oz. Center Cut T-Bone The T-Bone Steak is two steaks in one! One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover |
$40.99 |
| Prawns Large white shrimp pan broiled in fresh garlic butter and served out of the shell |
$30.99 |
| Steak and Prawns 8oz Prime grade top sirloin along with the pan-broiled shrimp in fresh garlic butter |
$32.99 |
| Grilled Canadian Sea Scallops Scallops along with fresh vegetables lightly basted with fresh garlic butter and served off the skewer |
$36.99 |
| Steak & Scallops 8 oz Prime grade top sirloin along with a skewer of scallops basted with fresh garlic butter |
$34.99 |
| 10 Oz. Nicaraguan Lobster Tail Char broiled and lightly seasoned, served out of shell and basted with fresh garlic butter |
$49.99 |
| Steak & Lobster 8oz prime grade top sirloin along with 1/2 a Australian lobster tail served out of shell and basted with fresh garlic butter |
$47.99 |
| Sandwiches & Specialties | |
| Steve’s Quick Fix Served with a baked potato or teriyaki rice. Grilled prime top sirloin served open-face on garlic sourdough with Blue cheese |
$19.99 |
| Brads Thai Tenders Two skewers served with teriyaki rice. Marinated filet tips grilled with red bell peppers with a side of spicy peanut sauce |
$23.99 |
| Lite Bites, Appetizers & Sides | |
| Baked Idaho Potato | $6.99 |
| Grilled Vegetables Our marinated grilled vegetables served in a skillet with a side of our spicy peanut sauce to compliment your entrée |
$6.99 |
| Sautéed Mushrooms Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings |
$10.99 |
| Salad Bar Santa Barbara’s first and still freshest salad bar and freshly baked La Brea breads |
$12.99 |
| Angus New York Steak Bites Marinated in our teriyaki sauce, grilled with red bell peppers and red onions, served with teriyaki rice |
$11.99 |
| Grilled Artichoke Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter |
$11.99 |
| Teriyaki Ribeye Steak Bites Served with Teriyaki Rice. Marinated in our teriyaki sauce and char broiled to your favorite temperature |
$13.99 |
| Brads Thai Tenders One Skewer served with Teriyaki Rice. Marinated filet tips grilled with red bell peppers with a side of spicy peanut sauce |
$15.99 |
| Hawaiian Chicken Served with Teriyaki Rice. Char broiled 9 oz boneless chicken breast marinated in our own teriyaki sauce, cut into bite size pieces and served with grilled pineapple on top |
$19.99 |
| Desserts | |
| Homemade Cheesecake Homemade cheesecake, Philadelphia style with graham cracker crust and raspberry sauce on top |
$9.99 |
| Ice Cream Santa Barbara’s own McConnell’s ice cream, Vanilla bean, Dutchman’s chocolate or Turkish coffee flavors. Along with chocolate wafers on the side! |
$9.99 |
| Bar Menu | |
| Sandwich Specialties | |
| Steve’s Quick Fix Grilled Prime Top Sirloin served open-face on garlic sourdough with Bleu Cheese. |
$19.99 |
| Brad’s Thai Tenders Two Skewers of Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice. |
$23.99 |
| Lite Bites and Pu-Pu’s | |
| Salad Bar Santa Barbara’s first and still freshest salad bar! |
$12.99 |
| Grilled Artichoke Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter. |
$10.99 |
| Brad’s Thai Tenders One Skewer of Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice. |
$15.99 |
| Angus New York Steak Bites Marinated in our teriyaki, grilled with red bell peppers, red onions, served with rice. |
$11.99 |
| Hawaiian Chicken Char broiled 9 oz breast marinated in our own teriyaki, grilled and cut up in bite size pieces. |
$19.99 |
| Sauteed Mushrooms Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings. |
$10.99 |
| Grilled Vegetables Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side. |
$6.99 |
| Baked Potato | $6.99 |
| Beverage Specialties | |
| Chuck’s Famous Mai Tai A Blend of 3 Rums with our own mai-tai mix over crushed ice! |
$12.00 |
| Bacardi Light Mojito Light Rum with fresh mint, Lime and Sugar over crushed ice. |
$8.25 |
| Moscow Mule Stolichnaya Vodka with Bundaberg ginger beer, garnished with a piece of candied ginger. |
$9.00 |
| Stoli Strawberry Lemon Drop Served up with a Lemon twist, sugared rim and a hint of strawberries. |
$10.75 |
| Hendricks Cucumber Martini Served up on the rocks, with rosemary infused simple syrup. |
$14.75 |
| Wine List | |
| Sauvignon Blanc | |
| Brander 2018, Santa Ynez | $8.75 |
| Pinot Grigio | |
| Caposaldo 2018, Veneto | $8.25 |
| Grenache Blanc | |
| Folded Hills August White 2017, Santa Ynez A blend of 59% Grenache Blanc and 41% Rousanne |
$9.50 |
| Chardonnay | |
| Ferrari Carano Tre’ Terre 2017, Russian River Valley | $11.25 |
| Clouds Rest Reserve 2014, Sonoma Coast | $13.50 |
| Cabernet Sauvignon | |
| Wildhorse 2017, Central Coast | $9.50 |
| Brander Reserve 2016, Santa Ynez | $13.75 |
| Pinot Noir | |
| Fess Parker 2017, Santa Rita Hills | $12.00 |
| Clouds Rest Femme Fatale 2012, Sonoma Coast | $15.50 |
| Merlot | |
| Saddleback 2016, Napa | $11.25 |
| Syrah | |
| Chuck’s 2018, Santa Ynez | $10.75 |
| Sangiovese | |
| Chianti Classico 2016, Tiziano | $9.50 |
| Pink | |
| Cotes du Rhone Rose 2017, M. Chapoutier | $9.00 |
| Sparkling | |
| Anderson Valley Brut, Roederer Estate | $12.00 |
| Chuck’s House Wines | |
| Walnut Crest Merlot, Valle Rapel | $8.75 |
| Inception Chardonnay 2017, Santa Barbara County | $9.25 |
| A Few Recommended Wines | |
| Chardonnay, Inception 2017, Santa Barbara County A very nice local Chardonnay from the Santa Barbara County |
$37.00 |
| Cotes du Rhone Rose 2017, M. Chapoutier A Dry French Rose to enjoy with our grilled seafood! |
$34.00 |
| Syrah, Chuck’s 2018, Santa Ynez Introducing our tenth vintage of this local Syrah made by Fred Brander. I think this might be the best yet! This Syrah would complement our teriyaki steak or 18 oz. T-Bone nicely |
$43.00 |
| Pinot Noir, Clouds Rest Femme Fatale 2012, Sonoma This Sonoma Coast Pinot Noir is made by Tony Austin. For you SB County Pinot lovers, you won’t be surprised that Tony is still making great pinots! Try this with our Filet Mignon or Grilled Ahi Tuna. Don’t miss this great deal! |
$62.00 |
| Cabernet Sauvignon, Venge Bone Ash 2011, Napa The Bone Ash Vineyard is right next to the famous Eisle Vineyard in Napa. Kirk Venge is making wines that rival those of his father’s Nils Venge. This young Cabernet Sauvignon is drinking really well right now. Don’t miss trying this special wine. Chuck’s is the only restaurant you will see it at! |
$150.00 |
| Cabernet Sauvignon & Cabernet / Syrah Blend | |
| Addendum 2014, Atlas Peak Cab / Syrah | $125.00 |
| Addendum 2014, Atlas Peak-Stagecoach | $150.00 |
| Addendum 2014, Rutherford-Skellenger Lane | $150.00 |
| Sauvignon Blanc | |
| Firestone 2017, Santa Ynez | $28.00 |
| Brander 2018, Santa Ynez | $35.00 |
| Inception 2017, Santa Barbara County | $35.00 |
| Chardonnay | |
| Qupe y Block 2016, Santa Maria | $26.00 |
| Firestone Estate 2014, Santa Barbara | $29.00 |
| Lincourt 2016, Santa Rita Hills | $36.00 |
| Qupe 2017, Santa Barbara County | $36.00 |
| Inception 2017, Santa Barbara County | $37.00 |
| Rusack 2015, Santa Barbara County | $38.00 |
| Au Bon Climat 2016, Santa Barbara County | $40.00 |
| Sanford 2016, Santa Rita Hills | $46.00 |
| Ojai 2016, Santa Maria | $48.00 |
| Babcock 2017, Santa Rita Hills | $50.00 |
| Foley 2013, Santa Rita Hills | $55.00 |
| Longoria 2012, Santa Rita Hills | $75.00 |
| Riesling | |
| Firestone 2018, Central Coast | $18.00 |
| Albarino | |
| Longoria 2016, Santa Ynez | $40.00 |
| Viognier | |
| Jaffurs 2017, Santa Barbara County | $45.00 |
| Syrah | |
| Consilience 2017, Santa Barbara County | $36.00 |
| Qupe 2016, Central Coast | $36.00 |
| Chuck’s 2018, Santa Ynez | $43.00 |
| Ojai 2014, Santa Barbara County | $49.00 |
| Jaffurs 2017, Santa Barbara County | $50.00 |
| Rusack 2014, Santa Barbara County | $52.00 |
| Andrew Murray 2016, Roasted Slope Santa Barbara County | $65.00 |
| Cabernet Sauvignon | |
| Brander Reserve 2016, Santa Ynez Valley | $55.00 |
| Silver Wines 2009, Cab / Sangio Santa Barbara County | $55.00 |
| Tempranillo | |
| Longoria 2014, Santa Ynez | $68.00 |
| Merlot | |
| Starlane 2011, Santa Ynez | $68.00 |
| Grenache | |
| Jaffurs 2015, Santa Barbara County | $57.00 |
| Petite Sirah | |
| Consilience 2015, Santa Barbara County | $45.00 |
| Jaffurs Thompson Vineyard 2015, Santa Barbara County | $65.00 |
| Pinot Noir | |
| Parker Station 2017, California | $32.00 |
| Sanford 2016, Santa Rita Hills | $38.00 |
| Au Bon Climat 2017, Santa Barbara County | $43.00 |
| Jaffurs 2015, Santa Rita Hills | $45.00 |
| Fess Parker 2017, Santa Rita Hills | $48.00 |
| Rusack 2013, Santa Barbara County | $48.00 |
| JCR Estate 2015, Santa Barbara County | $53.00 |
| Ojai 2016, Santa Barbara County | $57.00 |
| Babcock 2015, Santa Rita Hills | $58.00 |
| Foley 2015, Santa Rita Hills | $65.00 |
| Rusack Soloman Hill 2009, Santa Maria | $75.00 |
| Rusack 2015, Santa Rita Hills Reserve | $80.00 |
| Dierberg 2015, Santa Maria | $85.00 |
| Fess Parker Clone 115 2008, Santa Rita Hills | $85.00 |
| Fess Parker Pommard Clone 2015, Santa Barbara County | $90.00 |
| Longoria Fe Ciega 2014, Santa Rita Hills | $90.00 |
| Sea Smoke Southing 2016, Santa Rita Hills | $120.00 |
| Sea Smoke Ten 2016, Santa Rita Hills | $145.00 |
| Sauvignon Blanc | |
| Clifford Bay 2018, Marlborough | $27.00 |
| Ferrari-Carano 2017, Sonoma County | $27.00 |
| Firestone 2017, Santa Ynez | $28.00 |
| Brander 2018, Santa Ynez | $35.00 |
| Inception 2017, Santa Barbara County | $35.00 |
| Cloudy Bay 2017, Marlborough | $36.00 |
| Clouds Rest 2013, Sonoma County | $48.00 |
| Duckhorn 2013, Napa | $50.00 |
| Chardonnay | |
| Qupe y Block 2016, Santa Maria | $23.00 |
| Firestone 2014, Santa Barbara Estate | $29.00 |
| Laetitia 2014, Arroyo Grande Valley | $29.00 |
| Saddleback 2016, Napa | $30.00 |
| Sterling 2013, Napa | $35.00 |
| Lincourt 2016, Santa Rita Hills | $36.00 |
| Qupe 2016, Santa Barbara County | $36.00 |
| Inception 2017, Santa Barbara County | $37.00 |
| Rusack 2015, Santa Barbara County | $38.00 |
| Talbott Highlands Sleepy Hollow Vineyard 2012, Santa Lucia | $39.00 |
| Au Bon Climat 2017, Santa Barbara County | $40.00 |
| Beringer 2015, Luminus Napa | $40.00 |
| Chalkhill 2016, Sonoma Coast | $40.00 |
| Talley Estate 2016, Arroyo Grande | $43.00 |
| Ferrari Carano Tre’ Terre 2017, Russian River Valley | $45.00 |
| Stags Leap 2014, Napa | $45.00 |
| Sanford 2017, Santa Rita Hills | $46.00 |
| Ojai Bien Nacido 2016, Santa Maria | $48.00 |
| Babcock 2017, Santa Rita Hills | $50.00 |
| Clouds Rest Reserve 2014, Sonoma Coast | $54.00 |
| Foley 2016, Santa Rita Hills | $55.00 |
| Duckhorn 2014, Napa | $60.00 |
| DAOU Reserve 2017, Paso Robles | $65.00 |
| Beringer 2014, Private Reserve Napa | $70.00 |
| Grgich Hills 2012, Napa | $72.00 |
| Longoria 2012, Santa Rita | $75.00 |
| Riesling | |
| Firestone 2018, Central Coast | $18.00 |
| Albarino | |
| Longoria 2016, Santa Ynez | $40.00 |
| Spettro | |
| Venge 2013, Napa | $42.00 |
| Pinot Grigio | |
| San Angelo 2016, Toscana | $30.00 |
| Caposaldo 2018, Veneto | $33.00 |
| Gavi | |
| Villa Sparina Gavi 2010 | $32.00 |
| Grenache Blanc | |
| Curran 2018, Santa Ynez | $30.00 |
| Folded Hills August White 2017, Santa Ynez | $38.00 |
| Viognier | |
| Jaffurs 2017, Santa Barbara County | $45.00 |
| Sparkling Wines | |
| Mumm NV, Napa | $12.50 |
| Roederer Estate, Anderson Valley Brut | $48.00 |
| Cristal Brut, Louis Roederer 2004 | $275.00 |
| Pink Wines | |
| E. Guigal 2016, Cote du Rhone Rose | $32.00 |
| Cotes du Rhone Rose 2017, M. Chapoutier | $34.00 |
| Pinot Noir | |
| Henry Fessy 2017, Beaujolais-Villages | $25.00 |
| Kenwood 2014, Russian River Valley | $30.00 |
| Parker Station 2017, California | $32.00 |
| Sanford 2016, Santa Rita Hills | $38.00 |
| Au Bon Climat 2017, Santa Barbara County | $43.00 |
| Jaffurs 2015, Santa Rita Hills | $45.00 |
| Fess Parker 2017, Santa Rita Hills | $48.00 |
| Rusack 2014, Santa Barbara County | $48.00 |
| JCR Estate 2015, Santa Barbara Count | $53.00 |
| Ojai 2016, Santa Barbara County | $57.00 |
| Babcock 2015, Santa Rita Hills | $58.00 |
| Freestone 2012, Sonoma Coast | $58.00 |
| Clouds Rest Femme Fatale 2012, Sonoma Coast | $62.00 |
| Foley 2015, Santa Rita Hills | $65.00 |
| Gary Farrell 2014, Russian River Valley | $67.00 |
| Calera Ryan Vineyard 2014, Mt. Harlan | $68.00 |
| Rusack Soloman Hill 2009, Santa Maria | $75.00 |
| Rusack 2015, Santa Rita Hills Reserve | $80.00 |
| Calera 2012, De Villiers, Mt. Harlan | $85.00 |
| Dierberg 2015, Santa Maria | $85.00 |
| Fess Parker Pommard Clone 2015, Santa Barbara County | $90.00 |
| Longoria Fe Ciega 2014, Santa Rita Hills | $90.00 |
| Calera Mills Vineyard 2013, Mt. Harlan | $99.00 |
| Sea Smoke Southing 2016, Santa Rita Hills | $120.00 |
| Sea Smoke Ten 2016, Santa Rita Hills | $145.00 |
| Clouds Rest Limited Release 2006, Sonoma | $150.00 |
| Zinfandel | |
| Rancho Zabaco 2014, Sonoma County | $22.00 |
| Ravenswood 2015, Lodi | $24.00 |
| Montevina 2014, Amador County | $28.00 |
| Saddleback 2014, Napa | $45.00 |
| Ridge 2015, Lytton Springs | $45.00 |
| Saucelito Canyon Dos Ranchos 2009, Arroyo Grande Valley | $46.00 |
| Ridge 2013, Paso Robles | $65.00 |
| Ridge 2016, Lytton Springs | $78.00 |
| The Prisoner Wine Co. 2017, Napa | $85.00 |
| Syrah | |
| Paul Jaboulet 2012, Parallèle “45” | $30.00 |
| Consilience 2017, Santa Barbara County | $36.00 |
| Qupe 2016, Central Coast | $36.00 |
| Chuck’s 2018, Santa Ynez | $43.00 |
| Ojai 2014, Santa Barbara County | $49.00 |
| Jaffurs 2017, Santa Barbara County | $50.00 |
| Rusack 2015, Santa Barbara County | $52.00 |
| E. Guigal 2015, Gigondas | $58.00 |
| Andrew Murray 2016, Roasted Slope Santa Barbara County | $65.00 |
| Petite Sirah | |
| Consilience 2015, Santa Barbara County | $45.00 |
| Jaffurs Thompson Vineyard 2016, Santa Barbara County | $65.00 |
| Granacha | |
| Tres Picos 2016, Borsao | $38.00 |
| Grenache | |
| Jaffurs 2015, Santa Barbara County | $57.00 |
| Sangiovese | |
| Chianti Classico 2016, Tiziano | $38.00 |
| Belnero 2014, Toscana | $48.00 |
| Barolo / Brunello | |
| Barolo Bussia Pecchenino, 2012 | $60.00 |
| Brunello Camigliano de Montalcino, 2012 | $65.00 |
| Brunello di Montalcino Greppone, 2013 | $72.00 |
| Pio Cesare 2013, Piedmont | $115.00 |
| Tempranillo | |
| Longoria 2014, Santa Ynez | $68.00 |
| Merlot | |
| Estancia 2017, Central Coast | $30.00 |
| Saddleback 2016, Napa | $45.00 |
| Starlane 2011, Santa Ynez | $68.00 |
| Thorn 2012, Napa | $68.00 |
| Duckhorn 2015, Napa | $90.00 |
| Duckhorn 3 Palms 2005, Sonoma | $150.00 |
| Cabernet Sauvignon | |
| Beaulieu Vineyard 2016, California Coastal | $21.00 |
| J. Lohr 2016, Paso Robles | $32.00 |
| Mt Veeder Winery 2015, Napa | $35.00 |
| Simi 2015, Alexander Valley | $38.00 |
| Wildhorse 2017, Central Coast | $38.00 |
| Beringer 2014, Knight’s Valley | $42.00 |
| Robert Mondavi 2016, Napa | $42.00 |
| Brander Reserve 2016, Santa Ynez Valley | $55.00 |
| Clouds Rest Reserve 2008, Sonoma County | $55.00 |
| Silver Wines 2009, Cab / Sangio Santa Barbara County | $55.00 |
| Saddleback 2014, Napa | $58.00 |
| The Investor Stags Leap 2015, Napa | $65.00 |
| Venge Silencieux 2015, Napa | $85.00 |
| Stags Leap 2015 Napa | $89.00 |
| Rombauer 2014, Napa | $90.00 |
| Heitz 2014, Napa | $110.00 |
| Isosceles Justin 2015, Paso Robles | $110.00 |
| Duckhorn 2013, Napa | $115.00 |
| Silver Oak 2015, Alexander | $115.00 |
| Addendum 2014, Atlas Peak Cab / Syrah | $125.00 |
| Joseph Phelps 2016, Napa | $125.00 |
| Altus 2009, Napa | $145.00 |
| Addendum 2014, Atlas Peak-Stagecoach | $150.00 |
| Addendum 2014, Rutherford-Skellenger Lane | $150.00 |
| Venge Bone Ash 2011, Napa | $150.00 |
| Duckhorn The Discussion 2010, Napa | $225.00 |
| Opus One 2010, Napa | $295.00 |
| Caymus Special Selection 2014, Napa | $305.00 |
| Araujo Estate Eisele 2001, Napa | $310.00 |
| Araujo Estate Eisele 2002, Napa | $310.00 |
| Merus 2006, Napa | $325.00 |
| Cognacs Etc. | |
| Leyrat Napoleon | $9.50 |
| Courvoisier | $13.00 |
| Martell | $13.00 |
| Remy Martin V.S.O.P. | $18.25 |
| Hennessey V.S.O.P. | $19.75 |
| Scotch Etc. | |
| Bushmills Single Malt (Irish) | $12.00 |
| Corbin Cash Rye | $12.75 |
| Glenlivet | $13.50 |
| Glenfiddich | $13.50 |
| Glenkinchie | $15.75 |
| Blanton’s Single Barrel (Bourbon) | $18.50 |
| Glenmorangie Port Wood Finish | $20.00 |
| Balvenie Double Wood Finish | $22.00 |
| Macallan 12 Year | $23.00 |
| Glenlivet 18 year | $32.00 |
| Port | |
| Fess Parker Ruby NV | $10.00 |
| Taylor Fladgate Ruby NV | $10.25 |
| Sandeman 20 year Tawny | $13.50 |
| Barrel Aged Rum and Agave Tequila | |
| Sauza Hornitos | $8.25 |
| Sauza Conmemorativo | $8.25 |
| Ghost Pepper Infused Agave | $10.25 |
| Cazadores Blanco | $10.75 |
| Herra Dura Silver | $10.75 |
| Cazadores Reposado | $11.75 |
| Casa Amigos Blanca | $14.00 |
| Cazadores Anejo | $14.00 |
| Patron Tequila | $15.00 |
| Don Julio Añejo | $18.00 |
| Ron Zacapa Centenario | $14.00 |
| Draft Beers | |
| Firestone-Walker Double Barrel Ale Made locally in the Santa Ynez Valley, this amber colored Ale is medium bodied, with a hint of oak |
$7.00 |
| Figueroa Mountain Brewing Co. (Hoppy Poppy IPA) | $7.00 |
| Anchor Steam A California favorite from San Francisco |
$7.00 |
| Bottled Beers | |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Coors | $5.00 |
| Coors Light | $5.00 |
| Michelob Ultra | $5.25 |
| Amstel Light | $6.25 |
| Heineken | $6.25 |
| Buckler (Non-Alcoholic) | $6.25 |
| Guinness Draught | $6.25 |
| Stella Artois | $6.25 |
| 805 Firestone | $6.25 |
| Happy Hour | |
| Drink Specials | |
| Well Drinks | $5.50 |
| House Wine (By the glass) Walnut Crest Merlot or Summerland Chardonnay. |
$6.25 |
| Domestic Bottle beer | $4.00 |
| Beer & Liquors | |
| Draft Beers | |
| Firestone-Walker Double Barrel Ale | $6.00 |
| Hoppy Poppy IPA | $6.00 |
| Anchor Steam | $6.00 |
| Bottled Beers | |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Coors | $5.00 |
| Coors Light | $5.00 |
| Michelob Ultra | $5.25 |
| Amstel Light | $6.25 |
| Heineken | $6.25 |
| Corona | $6.25 |
| Buckler (Non-alcoholic) | $6.25 |
| Guiness Draught (Can) | $6.25 |
| Stella Artois | $6.25 |
| 805 Firestone | $6.25 |
| Cognacs | |
| Leyrat Napoleon | $9.50 |
| Courvoisier | $13.00 |
| Martell | $13.00 |
| Remy Martin V.S.O.P. | $18.25 |
| Hennessey V.S.O.P. | $19.75 |
| Scotch | |
| Glenfiddich | $10.50 |
| Glenlivet | $10.25 |
| Bushmills Single Malt (Irish) | $9.25 |
| Glenkinchie | $13.25 |
| Balvenie Double Wood Finish | $13.75 |
| Macallan 12 year | $18.75 |
| Glenmorangie Port Wood Finish | $15.25 |
| Blanton’s Single Barrel (Bourbon) | $13.75 |
| Glenlivet 18 year | $18.75 |
| Macallan 18 year | $35.00 |
| Port | |
| Quinta De La Rosa Late Bottle Vintage, 2008 | $9.50 |
| Fess Parker Ruby NV | $9.50 |
| Taylor Fladgate Ruby NV | $9.75 |
| Sandeman 20 year Tawny | $13.00 |
| Barrel Aged Rum and Tequila | |
| Sauza Hornitos | $7.25 |
| Sauza Conmemorativo | $7.25 |
| Cazadores Blanco | $9.75 |
| Herra Dura Silver | $10.25 |
| Cazadores Reposado | $10.25 |
| Cazadores Anejo | $10.50 |
| Patron Tequila | $11.00 |
| Don Julio Añejo | $13.00 |
| Ron Zacapa Centenario | $13.75 |
… View more
Contact Chuck’s of Hawaii
Address: 3888 State St, Santa Barbara, CA 93105
Phone: (805) 687-4417
Website: http://www.chucksofhawaii.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
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Chuck’s of Hawaii
Santa Barbara Steak House … Many Santa Barbara restaurants have come and gone since Chuck’s of Hawaii began serving Award-winning steaks and seafood over 55 …
Santa Barbara Steak House Dinner Menu
Chuck’s Steak House of Santa Barbara. (805) 687-4417 · Chucks Facebook Chucks Twitter … 2022 Chucks of Hawaii. Santa Barbara Website Designers Ameravant.
Chucks Of Hawaii Restaurant – Santa Barbara, CA | OpenTable
Get menu, photos and location information for Chucks Of Hawaii in Santa Barbara, CA. Or book now at one of our other 1617 great restaurants in Santa …