Laid-back steakhouse also offering burgers, a salad bar & cocktails in lodge-like surrounds.
4.4 – 3 reviews $$ • Steak house
Menu
| Happy Hour | |
| Chuck’s Beers on Tap | |
| Michelob Ultra | |
| Amber Bock | |
| Premium Bar Brands | |
| Smirnoff Vodka | |
| Bacardi Rum | |
| Beefeater Gin | |
| Seagram 7 Whiskey | |
| Jim Beam Bourbon | |
| J&B Scotch | |
| Jose Cuervo Tequila | |
| White Wine Selections By the Glass | |
| Liberty Creek, Chardonnay | $5.00 |
| Liberty Creek, Pinot Grigio | $5.00 |
| Liberty Creek, Moscato | $5.00 |
| Stella Pinot Grigio | $6.00 |
| Clean Slate | $6.00 |
| Blush Wine Selections By the Glass | |
| Liberty Creek White Zinfandel | $5.00 |
| Red Wine Selections By the Glass | |
| Liberty Creek, Cabernet | $5.00 |
| Liberty Creek, Merlot | $5.00 |
| Liberty Creek, Pinot Noir | $6.00 |
| Domestic Bottled Beers | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Miller Lite | |
| Yuengling | |
| Blue Moon | |
| Samuel Adams Seasonal Lagers | |
| Imported Bottled Beers | |
| Heineken | |
| Corona | |
| Guinness | |
| Stella Artois | |
| Bar & Lounge Menu | |
| Baked French Onion Soup Topped with bread and mozzarella cheese |
$4.95 |
| Chicken Tenders 3 tenders |
$6.95 |
| Smoked Thick Bacon Thick bacon topped with slaw, drizzled with barbecue sauce |
$8.95 |
| Shrimp Cocktail Three colossal shrimp served with cocktail sauce |
$8.95 |
| Chicken Wings Ten Chicken Wings – Spicy and sweet at the same time. Served with a cool ranch dressing and veggie sticks |
$11.95 |
| Carolina Jumbo Lump Crab Cakes Served with remoulade sauce |
|
| Shrimp Scampi Appetizer 6 large shrimp sauted with garlic butter and white wine |
|
| *Blackened Beef Tips Certified Angus Beef(r)A bowl of lightly blackened sirloin tips (While they last) |
$9.95 |
| Baby Back Ribs Basted in our homemade barbecue sauce |
|
| Specialty Items | |
| Chuck’s Bar Burger Certified Angus Beef(r) 10 Ounces, Fresh ground all beef burger served on a toasted roll with lettuce, tomato, onion and pickle |
$10.95 |
| Bad Ax Pulled Pork Sandwich Locally smoked, tangy and tender pulled pork BBQ topped with homemade coleslaw |
$8.95 |
| Chopped Sirloin Certified Angus Beef(r). Grilled fresh ground beef covered in mushroom sauce |
$12.95 |
| Prime Rib Sandwich Certified Angus Beef(r). Thinly sliced prime rib with melted mozzarella cheese, sauteed onions, au jus on the side and a toasted bun |
$13.95 |
| Prime Rib Au Jus 8 ounces |
$19.95 |
| Chuck’s Mucho Drinks | |
| Alabama Slammer Sloe Gin, Southern Comfort, Amaretto and a Splash of Club Soda. |
|
| Rum Runner Myer’s Dark Rum and Bacardi Rum with Orange, Pineapple and Cranberry Juice. |
|
| Long Island Iced Tea Vodka, Gin, Tequila and Rum with a Splash of Triple Sec, Sour Mix and Coca Cola. |
|
| Italian Tea Top a Long Island Iced Tea with a Swirl of Amaretto. |
|
| Frozen Lime Margarita | $6.50 |
| Frozen Strawberry Margarita | $6.50 |
| Frozen Peach Margarita | $6.50 |
| Frozen Raspberry Margarita | $6.50 |
| Mucho Margaritas Our most popular seller! |
$10.75 |
| Frozen Strawberry Daiquiri | $6.50 |
| Frozen Raspberry Daiquiri | $6.50 |
| Frozen Peach Daiquiri | $6.50 |
| Frozen Banana Daiquiri | $6.50 |
| Frozen Pina Colada Daiquiris | $6.50 |
| Mucho Daiquiris Make it memorable. Make it a Mucho! |
$10.75 |
| Red Wine Selections | |
| 10 Span, Pinot Noir | $8.50 |
| Penfold’s Shiraz, Cabernet | $9.50 |
| Kendall Jackson, Cabernet | $11.50 |
| Kendall Jackson, Pinot Noi | $12.50 |
| Meiomi, Pinot Noir | $12.50 |
| Prisoner’s Unshackled, Red Blend | $15.50 |
| White Wine Selections | |
| Benvolio, Pinot Grigio | $8.50 |
| William Hill Central Coast, Chardonnay | $8.50 |
| Kendall Jackson, Chardonnay | $9.50 |
| Kendall Jackson, Riesling | $9.50 |
| Whitehaven Wines, Sauvignon Blanc | $10.50 |
| Simi Winery, Reserve, Chardonnay | $15.50 |
| Sparkling Wine Selections | |
| Korbel Brut Champagne (Split Bottle) | $9.50 |
| Port | |
| Fonseca 10-Year, Tawny | $12.00 |
| Taylor Fladgate 20-Year, Tawny | $17.00 |
| Martinis | |
| Cosmopolitan Smirnoff Vodka, Triple Sec, Lime Juice, and Cranberry Juice |
$6.00 |
| Cloud 9 Seagram 7, Amaretto Liqueur, Pineapple Juice, Splash of Grenadine and Sprite |
$6.00 |
| Caramel Smirnoff Caramel, Salted Caramel Liqueur and a Splash of Ice Cream |
$6.00 |
| Lemon Drop Smirnoff Citrus Vodka, Triple Sec, Splash of Sour Mix, Fresh Squeezed Lemon and a Sugared Rim |
$6.00 |
| Watermelon Watermelon Vodka, Watermelon Island Oasis, Lime Juice and Cranberry |
$6.00 |
| Desperation Chuck’s Own Creation: Smirnoff Pear Vodka, Cake Vodka, and Pineapple Juice with a Sugared Rim |
$7.00 |
| Key Lime Smirnoff Whipped Cream Vodka, Licor 43, Key Lime Juice, Ice Cream with a Graham Cracker Rim |
$7.00 |
| Ultimate Chocolate Smirnoff Vanilla Vodka, Caramel Liqueur, Chocolate Liqueur, Creme de Cocoa and a Splash of Butterscotch. This should be illegal! |
$7.00 |
| Pomegranate Martini Smirnoff Orange Vodka, Pomegranate Liquor and Cranberry Juice |
$7.00 |
| Peanut Butter Cup Skrewball Peanut Butter Whiskey, Dark Cocoa and a Splash of Ice Cream |
$7.00 |
| Dinner | |
| Appetizers | |
| Onion Rings Golden brown beer battered onion rings. A great addition to any meal |
$6.95 |
| Baked French Onion Soup Topped with bread and mozzarella cheese |
$6.95 |
| Chicken Tenders 3 tenders |
$7.95 |
| Shrimp Scampi Appetizer 6 large shrimp sauted with garlic butter and white wine |
$10.95 |
| Chicken Wings Ten Chicken Wings – Spicy and sweet at the same time. Served with a cool ranch dressing and veggie sticks |
$13.95 |
| Shrimp Cocktail 3 colossal shrimp served with cocktail sauce |
$9.95 |
| *Blackened Beef Tips Certified Angus Beef(r)A bowl of lightly blackened sirloin tips (While they last) |
$10.95 |
| Carolina Jumbo Lump Crab Cakes Served with remoulade sauce |
|
| Smoked Thick Bacon Thick bacon topped with slaw, drizzled with barbecue sauce |
$11.95 |
| Baby Back Ribs Basted in our homemade barbecue sauce |
|
| Steak | |
| **Sirloin Certified Angus Beef(r) Prime |
|
| **Teriyaki Sirloin Certified Angus Beef(r) Prime |
|
| New York Strip Certified Angus Beef(r) |
|
| Filet Mignon | |
| *Prime Rib | |
| 8 Ounce boneless | $30.95 |
| 16 Ounce boneless | $37.95 |
| 32 Ounce boneless Well done not available for this cut. |
$54.95 |
| *Boneless Prime Pork Rib Chop | |
| Double Prime Pork Rib Chop | $25.95 |
| Single Prime Pork Rib Chop | $18.95 |
| Seafood Entrees | |
| *Fresh Salmon Fillet Ten ounce, skinless and boneless |
$25.95 |
| Shrimp Scampi 12 tender large shrimp gently sauteed with garlic, butter and white wine |
$24.95 |
| Lobster Tails | |
| Single Lobster Tail | $36.95 |
| Double Lobster Tail | $67.95 |
| *Lobster Combos | |
| Filet Mignon with One Tail | |
| **Sirloin and One Tail Certified Angus Beef(r) Prime |
|
| *Shrimp Scampi Combos | |
| Filet Mignon and Shrimp | |
| **Sirloin and Shrimp Certified Angus Beef(r) Prime |
|
| Add-Ons | |
| Blackening Per Entree |
$1.00 |
| Sauteed Onions | $2.95 |
| Sauteed Mushrooms | $3.95 |
| Jumbo Lump Crab Cake | $9.00 |
| Chicken | |
| Grilled Chicken | $19.95 |
| Barbequed Chicken | $19.95 |
| Blackened Chicken | $19.95 |
| Ten Ounce Burgers | |
| *Basic Beach Burger No toppings, no frills |
$12.95 |
| *Classic Cheeseburger Topped with American, Swiss or mozzarella cheese |
$13.75 |
| *Bacon Cheeseburger Topped with 2 strips of bacon and American cheese |
$13.95 |
| *Mozzarella Burger Topped with sauteed onions and mozzarella cheese |
$13.95 |
| *Swiss Mushroom Burger Topped with mushrooms and Swiss cheese |
$13.95 |
| Sandwiches | |
| Grilled 8 Ounce Chicken Breast Served with lettuce, tomato and onion |
$11.95 |
| Bad Ax Pulled Pork Barbecue Locally smoked, tangy and tender pulled pork BBQ topped with homemade coleslaw |
$10.95 |
| *Chucks Bunless Chopped Sirloin Certified Angus Beef(r)10 ounces of hand pattied beef covered in a mushroom sauce |
$13.95 |
| Prime Rib Sandwich Certified Angus Beef(r). Thinly sliced prime rib with melted mozzarella cheese, sauteed onions, au jus on the side and a toasted bun |
$16.95 |
| Childrens | |
| *Beef Burger Certified Angus Beef(r) |
$7.95 |
| Grilled Cheese Sandwich | $6.95 |
| *Steak Tips Certified Angus Beef(r)Tender pan fried sirloin tips |
$8.95 |
| Senior Citizens | |
| Chicken Breast 8 ounce skinless and boneless chicken breast |
$16.95 |
| *Prime Pork Rib Chop Served with peach ginger glaze or garlic butter |
$16.95 |
| *Salmon Fillet 5 ounce skinless and boneless fillet |
$16.95 |
| **Sirloin Steak Certified Angus Beef(r) Prime7 ounce aged sirloin steak |
$21.95 |
| Wine List | |
| Wine Selection By The Glass – Red | |
| Liberty Creek, Cabernet | $6.50 |
| Liberty Creek, Merlot | $6.50 |
| Liberty Creek, Pinot Noir | $7.50 |
| Kenwood Yulupa, Cabernet | $8.50 |
| 10 Span, Pinot Noir | $8.50 |
| Penfold’s Shiraz, Cabernet | $9.50 |
| Kendall Jackson, Cabernet | $11.50 |
| Kendall Jackson, Pinot Noir | $12.50 |
| Meiomi, Pinot Noir | $12.50 |
| Prisoner’s Unshackled, Red Blend | $15.50 |
| Wine Selection By The Glass – White | |
| Liberty Creek, Chardonnay | $6.50 |
| Liberty Creek, Pinot Grigio | $6.50 |
| Liberty Creek, Moscato | $6.50 |
| Benvolio, Pinot Grigio | $8.50 |
| William Hill Central Coast, Chardonnay | $8.50 |
| Kendall Jackson, Chardonnay | $9.50 |
| Kendall Jackson, Riesling | $9.50 |
| Whitehaven Wines Sauvignon Blanc | $10.50 |
| Simi Winery, Reserve, Chardonnay | $15.50 |
| Wine Selection By The Glass – Blush, Sparkling & Port | |
| Blush – Liberty Creek White Zinfandel | $6.50 |
| Sparkling – Korbel Brut, Champagne, Split Bottle | $9.50 |
| Port – Fonseca 10-Year, Twan | $12.00 |
| Port – Taylor Fladgate 20-Year, Tawny | $17.00 |
| Chuck’s Beers on Tap | |
| Michelob Ultra | |
| Amber Bock | |
| Reds | |
| Blackstone Merlot — California | $27.00 |
| Kenwood Yulupa Cabernet Sauvignon — California | $27.00 |
| Alamos Malbec — Argentina | $27.00 |
| 10 Span Pinot Noir — California | $27.00 |
| Penfold’s Shiraz Cabernet Sauvignon — Australia | $28.00 |
| Caposaldo Chianti — Italy | $28.00 |
| Castle Rock Willamette Pinot Noir — Oregon | $29.00 |
| Deloach Cabernet Sauvignon — California | $32.00 |
| Don Miguel Gascon Malbec Reserve — Argentina | $34.00 |
| Chateau Fonfroide Bordeaux — France | $34.00 |
| Kendall Jackson VR Cabernet Sauvignon — California | $36.00 |
| Chateau Saint-Sulpice — France | $36.00 |
| Meiomi Pinot Noir — California | $38.00 |
| Kendall Jackson Pinot Noir — California | $39.00 |
| Banfi Chianti Classico Riserva — Italy | $44.00 |
| Liberty School Cabernet Sauvignon — California | $47.00 |
| Four Graces Willamette Pinot Noir — Oregon | $47.00 |
| The Prisoner Unshackled Red Blend — California | $47.00 |
| J Lohr Hilltop Vineyard Cabernet Sauvignon — California | $65.00 |
| Halter Ranch Cabernet Sauvignon — California | $65.00 |
| The Prisoner Cuttings Cabernet Sauvignon — California | $78.00 |
| Jordan Cabernet Sauvignon — California | $95.00 |
| Caymus Cabernet Sauvignon — California | $115.00 |
| Whites | |
| Benvolio Pinot Grigio — Italy | $27.00 |
| William Hill Central Chardonnay — California | $29.00 |
| Kendall Jackson VR Chardonnay — California | $32.00 |
| Whitehaven Wines Sauvignon Blanc — New Zealand | $34.00 |
| Kendall Jackson Riesling — California | $35.00 |
| Simi Winery Reserve Chardonnay — California | $47.00 |
| Champagnes | |
| Korbel Brut Champagne — California | $30.00 |
| Schramsburg Cremant Champagne — California | $65.00 |
| Ports — By The Glass | |
| Fonseca 10-Year, Tawny | $12.00 |
| Taylor Fladgate 20-Year, Tawny | $17.00 |
… View more
Contact Chuck’s Steak House, Myrtle Beach
Address: 9695 N Kings Hwy, Myrtle Beach, SC 29572
Phone: (843) 449-7611
Website: https://www.chuckssteakhousemb.com/
Hours
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
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