Churchill's Steakhouse Menu Prices at 165 S Post St, Spokane, WA 99201

Elegant restaurant & lounge specializing in dry-aged steaks, plus lobsters, crab & fine wine.

Spokane’s premier fine dining restaurant and lounge offers USDA Prime steak, fresh seafood, award-winning wine, and desserts from scratch. Join us for unparalleled service in our main dining room or handcrafted cocktails in our lively downstairs lounge. Our elegantly appointed private dining room features state-of-the-art amenities for your business meetings and events. Exceptional dining in the heart of downtown Spokane – that’s the Churchills experience!
{A carefully curated selection of our Prime steaks and other quality proteins are available for home cooking and gifting.}

4.6 – 1 reviews $$$$ • Steak house

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Menu
APPETIZERS
Burrata Fresh cream Italian Burrata served with sliced heirloom tomatoes, olive medley, bruschetta, olive tapenade, capers, and homemade baguette with a splash of extra virgin olive oil and a flavorful balsamic glaze.	$19.00
Scottish Smoked Salmon Scottish smoked salmon served with diced onion, hard-boiled eggs, capers, crème fraîche, and toast points.	$21.00
Jumbo Wild Gulf Shrimp Cocktail Jumbo Wild Gulf Shrimp served with homemade cocktail sauce	$28.00
Carpaccio of Prime Beef Loin Carpaccio of Prime Beef Loin served with olive tapenade, dijon mustard, capers, minced shallots, toast points and a drizzle of extra virgin olive oil.	$18.00
Crab Cakes Fresh Crab meat, herbs, heavy cream, and other fine ingredients topped with a tangy citrus and roasted red pepper cream sauce	$24.00
Oysters On the Half Shell Fresh Oysters served with homemade cocktail sauce, horseradish and lemon wedges over ice	$19.00
Oysters Muscovite Fresh, chilled Oysters served in the half shell over a bed of steamed spinach topped with horseradish cream and finally — a crown of caviar	$24.00
Baked Oysters Rockefeller Baked Oysters served over a bed of spinach and topped with scratch hollandaise sauce	$21.00
Escargot (Half Dozen) Prepared in the traditional French style with white wine, Plugra butter, herbs, and other fine ingredients — served with a warm baguette	$18.00
Escargot (Dozen) Prepared in the traditional French style with white wine, Plugra butter, herbs, and other fine ingredients — served with a warm baguette	$32.00
SOUPS & SALADS
Minestrone	$12.00
Crab & Corn Chowder A creamy and comforting chowder made with chunks of lump crab meat, thyme, saffron and other fine ingredients.	$14.00
New England Clam Chowder Made with fresh Cockle Clams, Nueske’s bacon, chives roux and other fine ingredients	$14.00
Beefsteak Tomatoes Vinaigrette Beefsteak tomatoes served over baby field greens with sliced purple onion and crumbled bleu cheese	$14.00
Caesar Salad Chopped romaine lettuce with shaved parmesan, croutons, lemon wedges, and a fillet of anchovies tossed in our housemade caesar dressing	$12.00
Caprese Salad Fresh mozzarella and sliced tomato over baby field greens with extra virgin olive oil and aged balsamic syrup	$16.00
Roasted Beets Salad Roasted beets, candied walnuts and herbed Boursin cheese served over crisp butter lettuce	$14.00
Iceberg Lettuce Wedge Sugar-roasted bacon, diced tomato, and chopped green onion served over an iceberg lettuce wedge with our homemade bleu cheese or buttermilk ranch dressing	$16.00
STEAK ENTRÉES {U.S.D.A PRIME, DRY-AGED & SERVED WITH GARLIC MASHED POTATOES, TODAY’S VEGETABLE, FRESH BAKED BREAD & IMPORTED BUTTER.}
Top Sirloin Steak – 10 oz USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws	$40.00
Rib-Eye Steak – 14 oz USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws	$65.00
Cowboy Rib Steak – 24 oz USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws	$95.00
New York Strip Steak – 16 oz USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws	$75.00
Porterhouse Steak – 28 oz USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws	$95.00
Bone-In Tenderloin Steak – 16 oz USDA Prime Bone-in Tenderloin Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws	$80.00
Filet Mignon – 12 oz USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws	$90.00
Filet Mignon – 8 oz USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws	$68.00
STEAK TOPPINGS {CRISP ONION STRAWS & CHURCHILL’S FINISHING BUTTER ARE SERVED ON ALL STEAKS}
Caramelized Sweet Onions/5, Peppercorn Cream Sauce/5, Sauce Béarnaise/5, Bacon/8, Crumbled Bleu Cheese/6, Seared Foie Gras/28
SIDE DISHES
Cougar Gold Mac & Cheese Rich and creamy Mac & Cheese topped with bread crumbs and baked to perfection with a gooey center	$9.00
Baked Idaho Potato	$8.00
Baked Stuffed Potato	$9.00
Baked Potatoes Au Gratin	$9.00
Creamed Spinach A rich and creamy blend of parmesan cheese, real cream and other fine ingredients	$9.00
Sautéed Asparagus with Balsamic Syrup Tender sautéed asparagus topped with a zesty balsamic glaze	$8.00
Sautéed Asparagus with Hollandaise Sauce Tender sautéed asparagus topped with our rich homemade hollandaise sauce	$8.00
Sautéed Mushrooms in Madeira Cream Mushrooms sautéed in a buttery French sauce made with herbs, spices, and Madeira wine	$8.00
Sautéed Buttered Mushrooms with Sherry Mushrooms sautéed in Plugra butter with Sherry wine and a splash of citrus	$8.00
Creamed Corn Fresh corn warmed in cream with butter and other fine ingredients	$7.00
Braised Spinach with Shallots & Butter Spinach braised in garlic, sherry and butter	$7.00
ALTERNATIVE PROTEIN ENTRÉES {SERVED WITH GARLIC MASHED POTATOES, TODAY’S VEGETABLE, FRESH BAKED BREAD AND IMPORTED BUTTER}
Braised Beef Tips with Mushroom Risotto Sautéed Prime Beef Tips finished in demi-glace	$35.00
Veal Osso Bucco Slow roasted and braised Veal Osso Bucco served alongside root vegetables with natural jus	$40.00
Double Cut Colorado Lamb Chops Savory Lamb Chops topped with a tangy port and currant reduction	$65.00
Duroc Pork Rib Chop Our Rib Chop is served bone-in and drenched topped with brandy-soaked chanterelle mushrooms, sweet onions, and a rich demi-glace	$45.00
Stuffed Free Range Chicken with Herbes de Provence Our Free Range Chicken is stuffed with herbs, farmers’ cheese, and sun-dried tomatoes served over blanched spinach and topped with natural jus	$35.00
SEAFOOD ENTRÉES
Alaskan King Crab Legs and Claws (Market Price) Rich and sweet Crab Legs & Claws served over basmati rice with today’s vegetable	$135.00
Jumbo Garlic Shrimp Scampi served over Rice	$45.00
Seared Sea Scallops with Roasted Red Pepper Sauce Sweet and buttery scallops topped with a tangy roasted red pepper purée and served with a white cheddar grit cake and sautéed broccolini	$48.00
Fresh, Troll Caught, Pacific King Salmon Rich and meaty King Salmon served with basmati rice and today’s vegetable	$40.00
Pan Seared Chilean Sea Bass Wild caught Chilean Sea Bass served with a buttery lemon and caper white wine sauce with roasted garlic potatoes and wilted spinach	$50.00
Soufflé of Maryland Blue Crab Cakes	$40.00
Maine Lobster Tail (8-10 oz) (Market Price) Meaty and sweet Lobster meat served over basmati rice with today’s vegetable	$74.98
DESSERT
Crème Brûlée A rich custard made with fresh cream, vanilla bean and other fine ingredients with a caramelized sugar crust	$9.00
Five Layer Carrot Cakes Layers of cream cheese icing between homemade carrot cake made with browned butter, Saigon cinnamon, toasted pecans, and other fine ingredients	$11.00
Five Layer Coconut Cake Five layers of freshly baked cake, coconut custard filling and cream cheese icing covered in toasted coconut flakes	$12.00
New York Style Cheesecake Our classic Cheesecake is made with pure Tahitian vanilla, real cream, fresh lemon, and other fine ingredients	$10.00
Salted Caramel Bread Pudding Homemade bread, real cream, brown sugar, a splash of scotch whiskey, and other fine ingredients make up our scratch bread pudding	$12.00
Chocolate Sack Layers of fresh fruit, homemade cake, rich chocolate mousse, and whipped cream in a real chocolate sack with a gaufrette cookie and drizzle of caramel sauce	$19.00
BEVERAGES
Extensive Wine List, Cocktails, Liquor, Beer, Full Bar & More

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Contact Churchill’s Steakhouse

Address: 165 S Post St, Spokane, WA 99201

Phone: (509) 474-9888

Website: https://churchillssteakhouse.com/

Hours

Thursday	4–10PM
Friday	4–11PM
Saturday	4–11PM
Sunday	3–9PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM

Churchill’s Steakhouse Menu Prices

Photo Gallery

Menu

Menu Photos

Contact Churchill’s Steakhouse

Hours

Related Web Results

Churchills Steakhouse: Spokane’s Premier Steakhouse

Dinner Menu – Churchills Steakhouse

About Us – Churchills Steakhouse

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