Quaint place with a warm vibe offering a versatile menu of Northern Italian food & baked goods.
Cibo e Vino’s culinary philosophy is firmly rooted in the Italian tradition of seasonality and quality of all ingredients. It’s an elegant restaurant and bar, combining the sophistication of a European café with the casual nature of a neighborhood eatery. This place is a light and fresh flowers and plants filled home ideal for a quick lunch and brunch or great dinner made out of the freshest ingredients, carefully prepared.
4.4 – 641 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Appetizers and Salads | |
| Cauliflower crispy cauliflower, truffle béchamel |
$17.00 |
| Burrata grilled peach, prosciutto, walnuts |
$24.00 |
| Octopus patato salad, calabrian chili mayo, cucumber, red onion, feta, green olives, cucumber vinegar |
$28.00 |
| Tuna Tartare cucumber, radish, trout row, avocado pureè |
$23.00 |
| Beet Salad grapefruit, toasted pistachios, ricotta cheese, orange zest, mint |
$19.00 |
| Cibo Salad mix greens, shaved carrots and asparagus, goat cheese, lemon dressing |
$19.00 |
| House Made Pasta | |
| Tagliatelle Bolognese traditional beef ragù, parmigiano |
$27.00 |
| Penne alla Vodka creamy tomato sauce with vodka |
$24.00 |
| Fresh Herb Pappardelle sautéed baby spinach, roasted tomatoes, parmesan, white wine butter sauce |
$28.00 |
| Agnolotii al Funghi mushrooms, truffle butter, shaved parmesan cheese, spinach |
$29.00 |
| Squid Ink Spaghetti Tomato Sauce, Mix Seafood, White wine, basil, Cherry Tomatoes |
$33.00 |
| Entreè | |
| Milanese Chicken arugula, cherry tomatoes, avocado |
$30.00 |
| Roasted Organic Chicken roasted fennel, orange chicken jus, cherry tomatoes |
$35.00 |
| Grilled Branzino Fillet cauliflower, mix cherry tomatoes, santorini capers, eggplant, mix olives |
$38.00 |
| Risotto Pistachio pesto Sauce, fresh basil, parmesan |
$31.00 |
| New York Strip Steak Truffle Fries, Watercress salad |
$44.00 |
| Salmon salsify purée, carrots & asparagus |
$35.00 |
| Pan – Seared Duck Breast roasted leeks, parsnip purée, honey mustard seeds, orange segments |
$43.00 |
| Sides | |
| Mixed Mushrooms | |
| Mixed Seasonal Vegetables | |
| Truffle Fries | |
| Brunch | |
| Brunch | |
| Cibo Omelette fontina, mushrooms spinach, |
$20.00 |
| Eggs Benedict Canadian bacon, hollandaise, poached eggs |
$22.00 |
| Norwegian Benedict Smoked salmon – lox, hollandaise, poached eggs |
$23.00 |
| Burrata grilled pears, prosciutto, hazelnuts |
$23.00 |
| French Toast seasonal fruits, Vermont maple syrup |
$23.00 |
| Steak & Eggs Eggs any style |
$29.00 |
| Panini | |
| Milanese Breaded chicken, tomatoes, avocado, arugula |
$18.00 |
| Salads | |
| Arugula Salad Cherry tomatoes, shaved parmesan, balsamic |
$17.00 |
| Beet Salad Grapefruit, toasted pistachios, ricotta cheese |
$18.00 |
| Cibo Salad Mix greens, shaved carrots and asparagus, goat cheese, lemon dressing |
$19.00 |
| Niçoise Salad Salmon, greens, cherry tomatoes, avocado, fingeling potatoes, olives, string beans |
$22.00 |
| Housemade Pasta | |
| Penne alla Vodka Creamy tomato sauce with vodka |
$23.00 |
| Spaghetti Carbonara Pancetta, eggs, parmesan |
$23.00 |
| Tagliatelle Bolognese traditional beef ragu, parmigiano |
$26.00 |
| Entree | |
| Milanese Chicken Arugula, cherry tomatoes, avocado |
$27.00 |
| Grilled Branzino Fillet Cauliflower, mix cherry tomatoes, santorini capers, eggplant, mix olives |
$33.00 |
| Cibo Burger French fries, fontina, romaine, pickels onion, chipotle, mayonnaise, tomatoes |
$25.00 |
| Sides | |
| Bacon | $12.00 |
| Avocado | $8.00 |
| French Fries | $12.00 |
| Beverage | |
| By the Glass | |
| Pinot Grigio, Cantina Valle Isarco, Italy | $16.00 |
| Vermentino, Famiglia Castellani, Italy | $15.00 |
| Sauvignon Blanc, Domaine de l’Ermitage, France | $17.00 |
| Sancerre, Domaine des Caves du Prieuré, France | $19.00 |
| Prinicipe Pallavicini, Frascati, Italy | $14.00 |
| Italy | |
| Chardonnay, Gradis’ Ciutta Collio ’16 | $78.00 |
| Verdicchio, Classico dei Castelli di Jesi’ 18 | $80.00 |
| Cusamano Shamaris, Monte Pietroso Sicilia ’19 | $84.00 |
| France | |
| Bordeaux Blanc, La Mouliniere ’20 | $68.00 |
| Muscadet, Sevre & Maine Domaine des Quatre Routes ’18 | $60.00 |
| Petit Chablis, Alain Geoffroy ’18 | $80.00 |
| Chablis A Cru, Alain Geoffroy ’19 | $100.00 |
| Mâcon-Villages, Antonin Rodet Bourgogne’18 | $80.00 |
| Chardonnay Montrachet, Chateau du Chassaagne | $160.00 |
| Chardonnay Pouilly- Fuissé, Louis Latour | $90.00 |
| Sancerre Reserve, Durand Loire Valley ’19 | $80.00 |
| Spain | |
| Protos Verdejo, Rueda ’19 | $80.00 |
| Punto y Coma Castillo, De Maluenda ’18 | $80.00 |
| Bodegas Lan Rioja, Blanco ’20 | $68.00 |
| Albarino Rias, Mytilus ’18 | $70.00 |
| By the Glass | |
| Montepulciano, Podere Castorani, Cadet to Organic, Italy | $16.00 |
| Supertuscan, Tenuta di Ceppaiano, Keith Haring, Italy | $17.00 |
| Malbec-Syrah, Bodega Diamandes, Perlita Valle de Uco Argentina | $15.00 |
| Chianti Classico, Borgo Scopeto, Italy’18 | $15.00 |
| Cabarnet Sauvignon Quilt, Napa Valley, California | $26.00 |
| Italy | |
| Pinot Noir, Monte Degli Angeli | $65.00 |
| Pineto Brachetto, d’Acqui ’18 | $68.00 |
| Chianti Classico, Capraia ’15 | $70.00 |
| Vino Nobile di Montepulciano, Fat Toria del Cerro ’16 | $80.00 |
| Vigna di Issale Connonau, Di Sardegna ’19 | $78.00 |
| Rosso di Montalcino, Castello Banfi ’15 | $80.00 |
| Sangiovese Terrebruna, Sangiovese Toscana ’18 | $68.00 |
| Brunnello di Montalcino, Argiano ’15 | $160.00 |
| Barbaresco, Albeisa ’16 | $130.00 |
| Barolo Giovanni, Rosso d’Alba ’14 | $200.00 |
| Barolo Marcenasco, Renato Ratti ’13 | $250.00 |
| France | |
| Côtes du Rhone, La Resistance ’19 | $60.00 |
| Côtes du Rhone, Domaine Chamfort ’17 | $65.00 |
| Châteauneuf du Pape, Ferraton Père & Fils | $90.00 |
| St. Emilion Grand Cru, Chateau Pontet Teyssier ’18 | $110.00 |
| Spain | |
| Protos, Tintofino ’19 | $74.00 |
| Sparkling Wine | |
| Prosecco, Villa Sandi, Italy | $15.00 |
| Rose Prosecco di Maria, DOC Spumante, Italy | $15.00 |
| Champagne Joseph Perrier, Cuvée Royale, France | $25.00 |
| Champagne Charles Heidsieck, Brut Reserve, France | $160.00 |
| Rose | |
| Château de la Deidière, Côtes de Provence, France | $15.00 |
| Chateau de Pourcieux, Côtes de Provence, France | $15.00 |
| Beer | |
| Peroni, Nastro Azzuro (Lager, ABV 4.7) | $10.00 |
| Baladin (Premium Wheat, ABV 5) | $14.00 |
| Duvel (Belgian Golden Ale, ABV 8.5) | $13.00 |
| Ommegang Nirvana (IPA, ABV 6.5) | $10.00 |
| Kronenbourg 1664 – (Golden Pale, ABV 5.5) | $11.00 |
| Non – Alcoholic Beverages | |
| Bitburger Alcohol-free malt beverage |
$8.00 |
| Artisanal Cider | |
| Aval Cider Strasbourg France | $8.00 |
| Cocktails | |
| VOLARE Greygoose, soho lychee, grapefruit, rose prosecco & lemon |
$17.00 |
| BELISSIMO Hendricks, fresh cucumber juice, St Germain |
$17.00 |
| MEZCAL PICANTE El silencio mezcal, espolon blanco tequila, lime cordial, basil, red clay spicy |
$17.00 |
| LILLET SPRITZ Lillet blanc, Prosecco, Club soda & mint |
$16.00 |
| BALLERINA Mount Gay Rum, Pernod, Passion Fruit, Elderflowe |
$17.00 |
| PAPARAZZO butterfly pea infused Belvedere, lavender syrup, dried hibiscus & lemon |
$17.00 |
| TOSCANO MILAGRO REPOSADO, RASPBERRY PUREÈ, ORGEAT & LIME |
$17.00 |
| MARTINI CORSICA MR. BLACK COFFEE LIQUOR, TITO’S, ESPRESSO LA COLUMBE, DEMARARA |
$16.00 |
| Tequila | |
| Don Julio Blanco | $17.00 |
| Don Julio Reposado | $18.00 |
| Don Julio Anejo | $20.00 |
| Casamigos Blanco | $17.00 |
| Casamigos Reposado | $18.00 |
| Espolon Blanco | $15.00 |
| Patron Blanco | $16.00 |
| Mezcal | |
| Del Maguey Vida Mezcal Joven | $14.00 |
| Ilegal Mezcal Joven | $17.00 |
| El Silencio Mezcal | $15.00 |
| Vodka | |
| Grey Goose | $17.00 |
| Tito’s | $14.00 |
| Ketel One | $15.00 |
| Belvedere | $17.00 |
| Gin | |
| Tanquerey | $14.00 |
| Aviation | $16.00 |
| Plymouth | $16.00 |
| Hendricks | $15.00 |
| Beefeater | $14.00 |
| Bombay Saphire | $15.00 |
| Scotch | |
| Glenfidich 12yr | $16.00 |
| Macallan 12yr | $18.00 |
| Oban 14yr | $17.00 |
| Glenkinchie 12yr | $17.00 |
| Glenlivet 12yr | $16.00 |
| Talisker 10yr | $15.00 |
| Dewars White Label | $14.00 |
| Lagavulin 6yr | $16.00 |
| Caol Ila Aged 12yr | $16.00 |
| Irish Whiskey | |
| Jameson | $14.00 |
| Bourbon & Rye | |
| Wild Turkey Rye | $15.00 |
| Bulleit | $15.00 |
| Woodford Reserve | $16.00 |
| Basil Hayden | $17.00 |
| Bulleit Rye | $15.00 |
| Knob Creek | $15.00 |
| High West Double Rye | $14.00 |
| Makers Mark | $14.00 |
| Four Roses | $14.00 |
| Macallan 18yr | $40.00 |
| Woodford Rye | $16.00 |
| Brandy | |
| Remy Martin VSOP | $17.00 |
| Japanese Whiskey | |
| Suntory Toki | $17.00 |
| Kikori | $17.00 |
| Amaro / Bitters / Cordials | |
| Amaro Averna | $14.00 |
| Amareto di Saronno | $13.00 |
| Baileys | $14.00 |
| Campari | $14.00 |
| Chambord | $13.00 |
| V.E.P Yellow Chatreuse | $30.00 |
| Cointreau | $14.00 |
| Frangelico | $12.00 |
| Grand Marnier | $15.00 |
| Lillet Blanc | $14.00 |
| Mr. Black Coffee | $13.00 |
| Aperol | $13.00 |
| Fernet Branca | $14.00 |
| Lunch | |
| Eggs | |
| Omelette choice of 3 goat cheese, fontina, mushrooms, smoked salmon, spinach, roasted peppers, onions |
$15.00 |
| Eggs Benedict Canadian bacon, hollandaise, poached eggs |
$16.00 |
| Norwegian Benedict smoked salmon-lox, hollandaise, poached eggs |
$17.00 |
| Eggs Florentine Spinach, Hollandaise, poached eggs |
$15.00 |
| Avocado on toast sun-dried tomatoes, red pepper pesto, egg |
$17.00 |
| Salads | |
| Arugula Salad cherry tomatoes, shaved parmesan, balsamic |
$15.00 |
| Beet Salad grapefruit, toasted pistachios, ricotta cheese |
$15.00 |
| Cibo Salad mix greens, shaved carrots and asparagus, goat cheese, lemon dressing |
$16.00 |
| Nicoise Salad Salmon, greens, cherry tomatoes, avocado, fingerling potatoes, olives, string beans, egg |
$18.00 |
| Sides | |
| Bacon | $8.00 |
| Avocado | $6.00 |
| French Fries | $8.00 |
| Entrees & Pastas | |
| Tagliatelle Bolognese Traditional Beef Ragu, Parmesan |
$26.00 |
| Penne Alla Vodka creamy tomato sauce |
$23.00 |
| Cappelacci al Funghi mushrooms, truffle butter, shaved parmesan |
$26.00 |
| Milanese Chicken Arugula, cherry tomatoes, avocado |
$26.00 |
| Grilled Brazino cauliflower, mix cherry tomatoes, Santorini capers, eggplant, mix olives |
$33.00 |
| Cibo Burger French Fries, Fontina, Romaine, Pickles, Mayonnaise, Tomatoes |
$21.00 |
| Coffee by La Colombe | |
| Cafe Americano | $5.50 |
| Espresso | $4.50 |
| Cappuccino | $5.75 |
| Cafe Late | $5.75 |
| Macchiato | $4.75 |
| Tea by Bellocq | |
| English Breakfast | $6.50 |
| Peppermint | $6.50 |
| Earl Grey | $6.50 |
| Camomille | $6.50 |
| Jasmine | $6.50 |
| Restaurant Week | |
| Starters | |
| Burrata Grilled pears, prosciutto, hazelnuts |
|
| Beet Salad Grapefruit, toasted pistachios, ricotta, cheese |
|
| Tuna Tartare Cucumber, radish, trout row, avocado puree |
|
| Entree | |
| Squid Ink Spaghetti tomato sauce, mixed seafood, white wine |
|
| Cappellacci Al Funghi mushrooms, truffle butter, shaved parmesan cheese |
|
| Grilled Branzino Filer Cauliflower, Cherry tomatoes, capers, eggplant |
|
| Dolci / Desserts | |
| Chocolate mousse | |
| Tiramisu | |
| Restaurant Week Lunch | |
| Starter | |
| Cauliflower crispy cauliflower, truffle bechamel |
|
| Cibo Salad Mix Greens, Shaved Carrots, Cherry tomatoes, Asparagus, Goat Cheese, Lemon Dressing |
|
| Beet Salad Grapefruit, toasted pistachios, ricotta cheese |
|
| Main | |
| Tagliatelle Bolognese traditional beef ragu, parmigiano |
|
| Penne Alla Vodka Creamy tomato sauce |
|
| Cibo Burger French fries, fontina, romaine, pickles, onions, chipotle, mayonnaise, tomatoes |
|
| Restaurant Week Brunch | |
| Starters | |
| Cibo Salad Mix greens, shaved carrots, cherry tomatoes, asparagus, goat cheese, lemon dressing |
|
| Beet Salad grapefruit, toasted pistachios, ricotta cheese |
|
| Burrata grilled pears, prosciutto, hazelnuts |
|
| Entree | |
| Tagliatelle Bolognese traditional beef ragu, parmigiano |
|
| Steak & Eggs Eggs any style, potatoes, mix green |
|
| Cibo Burger french fries, fontina, romaine, pickles, onion, chipotle, tomatoes |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Cibo e Vino
Address: 2418 Broadway, New York, NY 10024
Phone: (212) 362-0096
Website: https://www.ciboevinony.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 12–11PM |
| Thursday | 12–11PM |
| Friday | 12–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–11PM |
| Monday | 4–10PM |
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