This fine-dining restaurant & bar serves upscale Mandarin & Pan-Asian dishes with French flair.
CinCin Restaurant is a Chinese restaurant in Philadelphia, Pennsylvania, that will exceed all of your expectations. You can have great food at reasonable price when you come to our restaurant. Our locally owned and operated business proudly serves Asian and French cuisine that is sure to delight your tastes. We offer special orders for take-out, dine-in, and party catering. Contact us in Philadelphia, Pennsylvania, and let our friendly staff give you more information about our restaurant.
4.5 – 724 reviews $$ • Chinese restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Crispy Spring Rolls Stuffed with shrimp, chicken, fresh vegetables and herbs |
$3.95 |
| Steamed or Pan-Fried Dumplings Filled with pork, scallions and napa cabbage |
$7.95 |
| Steamed Crabmeat Saumai Filled with crabmeat, fresh water chestnuts and herbs |
$8.95 |
| Chicken Wings with Angry Sauce Crispy chicken wings with house-made spicy tangy sauce |
$9.95 |
| Grilled Thai Chicken* With spicy peanut vinaigrette |
$7.95 |
| Satay Lamb Sticks Tender, char-grilled lamb with a Malaysian-satay barbecue sauce |
$9.95 |
| Barbecued Spare Ribs Marinated in our tangy, house-made barbecue sauce |
$11.50 |
| Chinese Pizza Peking-style scallion pancake |
$4.95 |
| Shrimp & Chicken Seaweed Roll With vegetables, served with soy-wasabi sauce |
$9.95 |
| Salad | |
| Mixed Green Salad In a light raspberry vinaigrette |
$5.95 |
| Crabmeat and Asparagus Salad With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette |
$12.95 |
| Sesame Angel Hair Pasta* Fresh pasta with shredded cucumber and carrots in a spicy sesame-peanut butter sauce |
$6.95 |
| Soup | |
| Wonton Soup Hand-made wonton with shrimp, pork and vegetables |
$3.50 |
| Hot & Sour Soup* With tofu, pork, wood mushrooms and tiger lily buds |
$3.50 |
| Hearty Seafood & Vegetable Soup for Two With shrimp, scallops, crabmeat, tofu and fresh garden vegetables |
$12.95 |
| Shrimp & Rice Crust Soup (for 2) With green peas, water chestnuts and bamboo shoots |
$12.95 |
| Pasta & Rice | |
| Angel Hair and Shrimp Fresh pasta with fresh basil, garlic and sesame sauce |
$10.95 |
| Pad Thai with Jumbo Shrimp* With basil, vegetables and crushed peanuts in a spicy squid sauce |
$9.95 |
| Spicy Rice Vermicelli Singapore Style With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry |
$12.95 |
| Sub-Gum Lo-Mein (or Fried Rice) | $11.95 |
| Crabmeat and Shrimp Fried Rice With jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron and Thai basil |
$17.95 |
| Poultry | |
| Chicken & Vegetable Sauté With snow peas, water chestnuts, carrots and broccoli in a white wine sauce |
$13.95 |
| Chicken Cashew Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts |
$13.95 |
| Sake Wild-Peppered Chicken** Shredded chicken, shiitake mushrooms & snow peas in a wild-peppered sake sauce |
$14.95 |
| Tarragon Chicken with Shiitake Mushrooms* Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce |
$14.95 |
| Sizzling Roast Duck With baby bok choy, shallots, lemongrass, ginger, parsley, black bean sauce, serve on a sizzling hot platter |
$21.95 |
| Mu-Shu Chicken Shredded chicken sautéed with cabbage strips, assorted mushrooms and egg With 4 pancakes |
$14.95 |
| Szechuan Sesame Chicken* Sliced white meat chicken with sesame sauce |
$15.95 |
| General Tso’s Chicken* Tender morsels of chicken blended with special spices and herbs to impart subtle crispness and exquisite flavor |
$15.95 |
| Chicken with Garlic Black Bean Sauce* With fresh mushrooms, zucchini and ox-horn pepper |
$14.95 |
| Peking Duck With Chinese pancakes, scallions and hoisin sauce (No advance noticed needed) |
$21.95 |
| Beef, Pork & Lamb | |
| Brandy-Infused Szechuan Beef* Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce |
$15.95 |
| Four Flavor Beef Sliced beef with mushrooms, broccoli, basil, leeks and ginger in a lemongrass sauce |
$15.95 |
| Orange Beef* Tender filet, sliced and delicately sautéed in a hot orange peel sauce |
$19.95 |
| Mongolian Beef With onion, scallions, mushrooms, in a hoisin-rice wine sauce |
$15.95 |
| Wok Lamb and Chinese Eggplant* Tender lamb with Chinese eggplant and scallions in a black bean sauce |
$18.95 |
| Wild-Peppered Lamb** Thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil |
$18.95 |
| Szechuan Pepper Basil Lamb* With Thai Basil, onion, red peppers, Szechuan peppercorn-chili bean sauce |
$18.95 |
| Beef with Black Bean Sauce With leeks, bell peppers, mushrooms, Chinese parsley |
$15.95 |
| Cumin Beef* With ox-horn pepper, sweet pepper, onion in a cumin sauce |
$16.95 |
| Mandarin Sweet & Sour Pork Crispy pork tenderloin in a classic Mandarin sweet and sour sauce |
$14.95 |
| Seafood | |
| Yeh-Yang Shrimp* Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette |
$18.95 |
| Shrimp in Garlic Black Bean Sauce* With shallots, mushrooms, peppers and zucchini in a sake & black bean sauce |
$18.95 |
| Shrimp and Scallops in Lemon Grass Sauce With shiitake mushrooms, broccoli, snow peas and water chestnuts in a lemongrass sauce |
$19.95 |
| Wok-Tossed Mustard Coconut Shrimp Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffeed pine nuts |
$19.95 |
| Grilled Shrimp & Vegetables With seasonal vegetables |
$20.95 |
| Thai-Style Shrimp Sauté* Jumbo shrimp sautéed in Thai sauce with peanut powder and a touch of curry |
$19.95 |
| Shrimp with Honey Walnuts Jumbo shrimp sautéed in garlic sauce & topped with house-made honey walnuts |
$19.95 |
| Gunpowder Shrimp** Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce |
$19.95 |
| Sizzling Triple Delight A sizzling hot platter of sautéed shrimp, chicken, beef and fresh vegetables |
$19.95 |
| Seafood in a Flower Basket Fresh lobster meat, jumbo shrimp, scallops and vegetables sautéed with ginger & garlic, and served in an intricate noodle basket |
$24.95 |
| Orange Lobster Tail & Scallops* With sugar snap peas in an orange peel garlic sauce |
$32.95 |
| Jumbo Lump Crabcakes With fresh basil in a white wine mustard sauce |
$25.95 |
| Roasted Brandy-Hoisin Glazed Scottish Salmon With wild mushrooms, shallots and vegetables |
$24.95 |
| Crisp Soft Shell Crabs (Seasonal) With snow peas, ginger, garlic, hoisin-garlic sauce |
|
| Grilled Fish Seasonal fresh whole fish grilled in natural flavors |
|
| Vegetables | |
| Wok Shanghai Baby Boy Choy With garlic, oyster-rice wine sauce |
$13.95 |
| Mixed Vegetable and Tofu Sauté Fresh vegetables, mushrooms and tofu in a white wine sauce with ginger and garlic |
$12.95 |
| Szechuan String Beans* With scallions and diced vegetables |
$12.95 |
| Chinese Eggplant* With scallions and Chinese herbs in a hot garlic sauce |
$12.95 |
| Buddha’s Delicacy Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce |
$13.95 |
| Tofu in Black Bean Sauce With mushrooms and snow peas in a garlic black bean sauce |
$12.95 |
| Beverages | |
| Soda | $2.95 |
| Juice | $2.95 |
| Perrier Sparkling Water | $2.95 |
| Voss Mineral Water | $3.95 |
| Hot Tea | $2.50 |
| Coffee | $2.75 |
| Espresso | $3.50 |
| Cappuccino | $3.95 |
| Desserts | |
| Ice Cream or Sherbet Homemade green tea and other flavors |
$6.50 |
| Lychee Fresh Chinese tropical fruit |
$6.50 |
| Mud Pie Coffee and vanilla ice cream pie |
$7.50 |
| Fried Banana With powdered sugar and crushed peanuts |
$7.50 |
| Fresh Berries in Season With our homemade white chocolate mousse |
$7.95 |
| Cappuccino Creme Brulee Imported Belgian white chocolate, cappuccino, glazed sugar and fresh berries |
$7.95 |
| Tiramisu Espresso, mascarpone, ladyfingers and liqueur |
$7.95 |
| Chocolate Souffle Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream |
$9.95 |
| Liqueurs | |
| Fonseca Bin #27 Port | $10.00 |
| Beringer Port | $10.00 |
| Harvey’s Bristol Cream Sherry | $10.00 |
| Frangelico | $10.00 |
| Kahlua | $10.00 |
| Grand Marnier | $12.50 |
| B & B | $12.50 |
| Drambuie | $12.50 |
| Tuaca Liqueur | $10.00 |
| Bailey’s Original Irish | $10.00 |
| Amaretto Disaronno | $10.00 |
| Opal Nera Black Sambuca | $10.00 |
| Chambord | $12.50 |
| Cointreau | $12.50 |
| Single Malts | |
| Glenlivet 12 year |
$13.50 |
| Glenfiddich 12 year |
$13.50 |
| Macallan 12 year |
$17.00 |
| Dalwhinnie 15 year |
$18.00 |
| Talisker 10 year |
$18.00 |
| Oban 14 year |
$21.00 |
| Cognac | |
| Hennessey V.S. | $12.50 |
| Courvoisier V.S.O.P. | $13.00 |
| Hennessey V.S.O.P. | $16.50 |
| Remy Martin X.O. | $36.00 |
| Lunch Menu | |
| Appetizers | |
| Crispy Spring Rolls Stuffed with shrimp, chicken, fresh vegetables and herbs |
$3.95 |
| Steamed or Pan-Fried Dumplings Filled with pork scallions and napa cabbage |
$7.50 |
| Steamed Crabmeat Saumai Filled with crabmeat, fresh water chestnuts and herbs |
$8.50 |
| Chicken Wings with Angry Sauce Crispy chicken wings with house-made spicy tangy sauce |
$9.50 |
| Grilled Thai Chicken* With a spicy peanut vinaigrette |
$7.50 |
| Satay Lamb Sticks Tender, char-grilled lamb with a Malaysian barbecue sauce |
$9.50 |
| Barbecued Spare Ribs Marinated in our own tangy barbecue sauce |
$10.50 |
| Chinese Pizza Peking-style scallion pancake |
$4.50 |
| Shrimp & Chicken Seaweed Roll With vegetables, served with soy-wasabi sauce |
$9.50 |
| Salad | |
| Mixed Green Salad In a light raspberry vinaigrette |
$5.50 |
| Crabmeat and Asparagus Salad With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette |
$11.95 |
| Sesame Angel Hair Pasta* With shredded cucumbers and carrots in a spicy sesame-peanut butter sauce |
$6.50 |
| Soup | |
| Wonton Soup With shrimp, pork and vegetables |
$2.75 |
| Hot & Sour Soup* With tofu, pork, wood mushrooms and tiger lily buds |
$2.75 |
| Hearty Seafood & Vegetable Soup for Two With shrimp, scallops, crabmeat, tofu and fresh garden vegetables |
$11.95 |
| Pasta & Rice | |
| Jumbo Shrimp and Angel Hair Fresh pasta seasoned with fresh basil, garlic and sesame sauce |
$10.95 |
| Pad Thai with Jumbo Shrimp* With basil, vegetables and crushed peanuts in a spicy squid sauce |
$10.95 |
| Rice Vermicelli Singapore Style* With shredded chicken, snowpeas, wild mushrooms, carrots and a touch of spicy curry |
$8.95 |
| Sub-Gum Lo-Mein (or Fried Rice) | $8.95 |
| Crabmeat and Shrimp Fried Rice With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil |
$13.95 |
| Main Courses | |
| Mixed Vegetable and Tofu Sauté Fresh garden vegetables and tofu in a light garlic sauce |
$8.95 |
| Szechuan Sesame Chicken* Sliced white meat chicken with sesame and peanut butter sauce |
$8.95 |
| Chicken with Vegetables Sauté In a white wine sauce |
$8.95 |
| Tarragon Chicken with Shiitake Mushrooms* Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce |
$9.50 |
| Sake Wild-Peppered Chicken** With shiitake mushrooms and snow peas in a wild-peppered sake sauce |
$9.50 |
| Mu-Shu Chicken Served with two Mandarin pancakes |
$9.50 |
| General Tso’s Chicken* Tender morsels of chicken in a special blend of spices and fresh herbs |
$9.95 |
| Sweet & Sour Pork or Chicken In a classic Mandarin sweet and sour sauce |
$8.95 |
| Four Flavor Beef Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce |
$9.95 |
| Beef with Brandy-Infused Hoisin Sauce* With shredded celery and carrots |
$9.95 |
| Crisp Orange Beef* Sliced beef fillet, delicately sautéed in a tangy orange peel sauce |
$12.95 |
| Wok Lamb and Chinese Eggplant* Sautéed with Chinese eggplant and scallions in a black bean sauce |
$12.95 |
| Cumin Beef* Ox-horn pepper, sweet pepper, onion in a cumin sauce |
$9.95 |
| Shrimp and Scallops in Lemongrass Sauce With broccoli, snow peas and water chestnuts in a light garlic-lemongrass sauce |
$12.95 |
| Shrimp with Garlic Black Bean Sauce* With shallots, fresh mushrooms, peppers and zucchini |
$11.95 |
| Shrimp with Honey Walnuts Jumbo shrimp in a special garlic sauce, topped with house-made honey walnuts |
$12.95 |
| Sautéed Jumbo Lump Crabcake With fresh basil and a white wine mustard sauce |
$15.95 |
| Beverages | |
| Soda | $2.75 |
| Juice | $2.95 |
| Perrier Sparkling Water | $2.95 |
| Voss Mineral Water | $3.95 |
| Hot Tea | $2.25 |
| Coffee | $2.75 |
| Espresso | $3.50 |
| Cappuccino | $3.95 |
| Desserts | |
| Ice Cream or Sherbet Homemade green tea and other flavors |
$6.50 |
| Lychee Fresh Chinese tropical fruit |
$6.50 |
| Mud Pie Coffee and vanilla ice cream pie |
$7.50 |
| Fried Banana With powdered sugar and crushed peanuts |
$7.50 |
| Fresh Berries in Season With our homemade white chocolate mousse |
$7.95 |
| Cappuccino Creme Brulee Imported Belgian white chocolate, cappuccino, glazed sugar and fresh berries |
$7.95 |
| Tiramisu Espresso, mascarpone, ladyfingers and liqueur |
$7.95 |
| Chocolate Soufflé Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream |
$9.95 |
| Liqueurs | |
| Fonseca Bin #27 Port | $10.00 |
| Beringer Port | $10.00 |
| Harvey’s Bristol Cream Sherry | $10.00 |
| Frangelico | $10.00 |
| Kahlua | $10.00 |
| Grand Marnier | $12.50 |
| B & B | $12.50 |
| Drambuie | $12.50 |
| Tuaca Liqueur | $10.00 |
| Bailey’s Original Irish | $10.00 |
| Amaretto Disaronno | $10.00 |
| Opal Nera Black Sambuca | $10.00 |
| Chambord | $12.50 |
| Cointreau | $12.50 |
| Single Malts | |
| Glenlivet 12 year |
$13.50 |
| Glenfiddich 12 year |
$13.50 |
| Macallan 12 year |
$17.00 |
| Dalwhinnie 15 year |
$18.00 |
| Talisker 10 year |
$18.00 |
| Oban 14 Year |
$21.00 |
| Cognac | |
| Hennessey V.S. | $12.50 |
| Courvoisier V.S.O.P. | $13.00 |
| Hennessey V.S.O.P. | $16.50 |
| Remy Martin X.O. | $36.00 |
… View more
Contact CinCin Restaurant
Address: 7838 Germantown Ave, Philadelphia, PA 19118
Phone: (215) 242-8800
Website: http://cincinrestaurant.com/
Hours
| Sunday | 2–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
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