Easygoing Chinese spot with a drive-thru pick-up option for fried rice, chow mein & other staples.
4.2 – 598 reviews $$ • Chinese restaurant
Menu
Listed and Serviced By Redmond Takeout Today | |
Your Delivery Service And Customer Support Partner. This restaurant is listed and serviced by “ordertakeouttoday.com”. For any questions, please visit “ordertakeouttoday.com/contact_us”. |
$0.00 |
Lunch Menu | |
Lunch Entree With Chicken Your choice of Lunch Dish below served with Steamed or Pork Fried Rice. |
$11.00 |
Lunch Entree With Vegetables Your choice of Lunch Dish below served with Steamed or Pork Fried Rice. |
$11.00 |
Lunch Entree With Pork Your choice of Lunch Dish below served with Steamed or Pork Fried Rice. |
$11.00 |
Lunch Entree With Beef Your choice of Lunch Dish below served with Steamed or Pork Fried Rice. |
$12.00 |
Lunch Entree With Shrimp Your choice of Lunch Dish below served with Steamed or Pork Fried Rice. |
$12.00 |
Lunch Low Mein Yakisoba noodles with shredded bean sprout, carrot, onion, green onion and cabbage. served with your choice of protein |
$13.00 |
Lunch Stir Fried Noodles Slightly sauteed Yakisoba noodles bed. Broccoli, carrot, zuchini, celery, bok choy, water chestnut and snow pea (Brown Sauce). served with your choice of protein |
$13.00 |
Lunch Chow Fun Wide white rice noodle with shredded bean sprout, onion and green onion (Seasoned with Soy and Oyster Sauce) |
$13.00 |
Appetizers | |
BBQ Pork 18 Piece. Pork loin marinaded in red style BBQ sauce. |
$13.00 |
Crab Puff 10 Piece. Fried won tons with a cream cheese and imitaition crab filling. |
$12.00 |
Fried Shrimp 10 Piece. Fried battered Shrimp. |
$13.00 |
Fried Won Ton Deep fried won ton skins. |
$10.00 |
Peking Pot Sticker 6 Piece. Pan-seared pork dumpling. (20 min cook time) |
$14.00 |
Paper Wrapped Chicken 8 Piece. Marinaded chicken in our house sauce wrapped in tin foil. |
$12.00 |
Shrimp Egg Roll 2 Piece. Deep fried battered egg roll filled with bay shrimp, ground pork and cabbage. |
$10.00 |
Vegetable Egg Roll 4 Piece. Fried egg roll filled with rice noodles, celery, carrot, onion and shredded cabbage. |
$10.00 |
Po Po Tsui A combination of our favorites: BBQ Pork, Beef Skewer, Crab Puff, Fried Shrimp, Paper Wrapped CHicken and Shrimp Egg Roll. |
$22.00 |
Soup | |
Won Ton Soup Pork filled Won Ton in a broth served with broccoli, carrot, zucchini, water chestnut, bok choy, baby corn, snow pea and BBQ Pork. |
$13.00 |
War Won Ton Soup Served with Chicken, Beef, Shrimp and BBQ Pork. |
$17.00 |
Vegetable Tofu Soup Soy sauce broth served with broccoli, carrot, zucchini, water chestnut, bok choy, baby corn, snow pea and tofu. |
$12.00 |
Pork Noodle Soup Noodles served in a broth topped with BBQ Pork and green onions. |
$13.00 |
Hot And Sour Soup Spicy and sour broth with carrot, bamboo shoot, mushroom, tofu and egg. |
$10.00 |
Egg Flower Soup Chicken broth with egg, diced carrot, pea and water chestnut. |
$10.00 |
Combinations | |
Combination #1 Shrimp Egg Roll, Chicken Chow Mein and Pork Fried Rice |
$14.00 |
Combination #2 Shrimp Egg Roll, Chicken Subgum, Sweet and Sour Pork and Pork Fried Rice |
$16.00 |
Combination #3 BBQ Pork(8), Pork Chow Mein, Sweet and Sour Chicken and Pork Fried Rice |
$17.00 |
Combination #4 Kung Pao Chicken*, Sweet and sour Pork and Pork Fried Rice |
$16.00 |
Combination #5 Fried Shrimp, Szechuan Chicken*, Sweet and Sour Pork and Pork Fried Rice |
$17.00 |
Combination #6 Fried Shrimp(5), Vegetable Beef, Mar Far Chicken and Pork Fried Rice |
$17.00 |
Combination #7 Vegetable Egg Roll, Szechuan Vegetables*, Vegetable Chow Mein and Steamed Rice |
$16.00 |
Combination #8 Crab Puffs(4), Cashew Shrimp, Sweet and Sour Chicken and Pork Fried Rice |
$18.00 |
Combination #9 Fried Shrimp(5), Orange Chicken*, Crab Puffs(4) and Pork Fried Rice |
$18.00 |
Combination #10 BBQ Pork(8), Vegetable Egg Roll, Hawaiian Chicken and Pork Fried Rice |
$18.00 |
Entrees | |
Green Beans In Black Bean Sauce Green beans cooked with a choice of meat with soy sauce flavor brown sauce. |
$16.00 |
Snow Pea Saute Snow pea, carrot, celery and water chestnut in a choice of sauce and protein. |
$17.00 |
Ma Po Tofu Saute Diced carrot and pea topped with green onions. Served with cubed tofu in a brown sauce. |
$16.00 |
Pineapple Chicken Carrot, water chestnut and pineapple in a spicy brown sauce. |
$17.00 |
Vegetable Saute Broccoli, celery, carrot, zucchini, bok choy, snow pea and water chestnut with choose of sauce and protein. |
$16.00 |
Sweet & Sour Style Deep fried battered choice of meat. |
$16.00 |
Mandarin Style Deep fried battered choice of meat garnish with green onion in a sweet spicy brown sauce. |
$16.00 |
Mother Chicken Deep fried battered chicken in a spicy garlic brown sauce. |
$16.00 |
Moo Goo Guy Pan Mushroom, bok choy, zucchini, broccoli, snow pea, carrot and water chestnut with a white garlic sauce and chicken. |
$17.00 |
Szechuan Style Slice vegetables: zucchini, carrot, celery and onion is a spicy brown sauce. |
$16.00 |
Kung Pao Style Diced vegetable: zucchini, carrot, celery, water chestnut and with peanuts in a spicy brown sauce. |
$16.00 |
Shrimp & Scallop Broccoli, celery, carrot, zucchini, bok choy, snow pea and water chestnut in a white garlic sauce. |
$20.00 |
Shrimp In Lobster Sauce Broccoli, carrot, and water chestnut served in a lobster flavored white sauce. |
$19.00 |
Almond Fried Chicken Deep fried battered chicken breast topped with Chinese gravy and garnished with almonds. |
$17.00 |
Twice Cooked Pork Cabbage, bamboo shoot, carrot and bell pepper served in garlic spicy brown sauce. |
$17.00 |
Broccoli Saute Steamed broccoli garinshed in sauce with a choice of meat |
$17.00 |
Cashew Saute Diced vegetable: zucchini, carrot, celery and water chestnut with cashews in a brown sauce. |
$17.00 |
Curry Saute Celery, onion, carrot and water chestnut in a Yellow Curry Sauce. |
$16.00 |
General Tso Style Lightly battered choice of meat with broccoli, carrot and onion in a Sweet Spicy Brown Sauce. |
$18.00 |
Hunan Style LIghtly battered choice of meat served on fried noodle. |
$18.00 |
Sesame Style Lightly battered choice of meat sauteed with sesame seeds served on fried noodles in a spicy sweet brown sauce. |
$18.00 |
Orange Chicken LIghtly battered chicken served on fried noodle with orage peels in a Spicy Brown Sauce. |
$18.00 |
Yu Hsin Saute Shredded vegetables: bamboo shoot, onion, celery, green onion and water chestnt in a sppicy sweet and garlic brown sauce. |
$17.00 |
Dry Stir Fry Green Beans Saute green beans with your choice of sauce. |
$16.00 |
Braised Bean Curd & Vegetable Zucchini, broccoli, celery, carrot, snow pea and bok choy in a brown sauce with tofu. |
$16.00 |
Mongolian Saute SLice vegetable: onion, bell pepper, bamboo shoot and green onion. Served on fried rice noode with a spicy brown sauce. |
$17.00 |
House Specialty Entrees | |
House Special Hot Pot Combination of different proteins with sauteed vegetables cooked in a clay pot in our house special brown sauce. Vegetable includes broccoli, carrot, zucchini, snow pea, bok choy and water chestnut. Combination includes shrimp, scallop, chicken, beef, BBQ pork. |
$21.00 |
Garden Special Our specialty! Freshly sliced vegetables with a combination of proteins in our spicy house special brown sauce. Vegetable includes snow pea zucchini, broccoli, carrot, water, chestnut and bok choy. Combination inchludes chicken, shrimp, beef and BBQ pork. |
$20.00 |
Princess Shrimp Battered Prawns stir fried in our white spicy and garlic sauce. Princesses favorite dish! Vegetable made with water chestnut and carrot. |
$20.00 |
Sizzling Platter Sizzling in our house special brown sauce is a mixture of proteins and vegetables. Vegetables include zucchini, carrot, broccoli, bok choy, snow pea and water chestnut. Combination includes chicken shrimp, beef and BBQ pork. |
$20.00 |
Hawaii Chicken Breaded chicken breast in our sweet n’ sour sauce, topped with pineapples and coconut shavings. Aloha! |
$18.00 |
Seafood Gwo-Ba A mixture of seafood delights with vegetables in a white garlic sauce. Served withzucchini, carrot, broccoli, bok choy, snow pea and water chestnut. Seafood includes shrimp scallop and calamari. |
$20.00 |
Seafood Tofu Wok A wok of our favorite seafood proteins with a blend of vegetables and braised tofu. Sauteed in our spicy szechuan sauce. Vegetables include carrot, broccoli, snow pea, zucchini and water chestnut. Combination of shrimp, scallop, calamari and tofu. |
$21.00 |
Dragon And Phoenix The dragon (shrimp) and the phoenix (chicken) united into a dish! Garnished with vegetables in our white garlic sauce. Vegetables include broccoli, carrot, zucchii, snow pea, bok choy and water chestnut. Combination of shrimp and chicken. |
$20.00 |
Pine Nut Chicken Oregonians’ favorite in one dish. DIced sauted chicken cooked our pine nut brown sauce. Vegetables include mushroom, zucchini and water chestnut. |
$18.00 |
CIndy’s Fried Rice | |
Fried Rice Fried rice includes green onions and eggs except the vegetable fried rice. |
$13.00 |
Noodle Dishes | |
Low Mein Yakisoba noodles with shredded vegetables: bean sprouts, carrots, onion, green onion and cabbage. |
$16.00 |
Stir Fried Noodles Slightly sauteed Yakisoa noodles bed, covered with sliced vegetables:broccoli, carrot, zucchini, celery, bok choy, water chestnut and snow pea with a brown sauce. |
$16.00 |
Seafood Stif Fried Noodles Slightly sauteed Yakisoa noodles bed, covered with sliced vegetables:broccoli, carrot, zucchini, celery, bok choy, water chestnut and snow pea with a brown sauce. Includes Shrimp, Scallop and Calamari |
$19.00 |
Chow Fun Wide white rice noodle with shredded vegetable, bean sprouts, onion and green onion. Seasoned with soy and oyster sauce. |
$17.00 |
Vegetable Noodle Stew Broccoli, carrot, zucchini, celery, bok choy, water chestnut and snow pea. Served with a brown sauce on top of noodles. |
$15.00 |
Chow Mein Saute | |
Chow Mein Saute Shredded bean sprout, carrot, celery, onion, green onion and water chestnut, sauteed in white garlic sauce. |
$15.00 |
Sub Gum Style | |
Sub Gum Style Diced vegetables: zucchini, carrot, water chestnut, onion and celery, sauteed in our White Garlic Sauce |
$14.00 |
Egg Foo Young | |
Egg Foo Young (3 piece) Ground up vegetable: bean sprout, carrot, celery, water chestnut and snow pea formed with an egg into a patty. Topped with Chinese Gravy Sauce. |
$15.00 |
Mu Shu | |
Mu Shu Saute Shredded Vegetable: cabbage, mushroom, celery, onion, green onion, bamboo shoot and egg. Seasoned with Soy and Oyster Sauce. Served with Chinese tortilla (4 piece). |
$16.00 |
Extra Mu Shu Tortilla | $0.50 |
Family Style Dinners | |
Dinner A 20.00 per person. Appetizer: Paper wrapped chicken and Fried won ton. For Two Includes: Cashew Chicken Saute and Sizzling Beef Saute |
$40.00 |
Dinner B 20.00 per person. Appetizer: Fried Shrimp and Crab Puff. For Two Includes: Mandarin Chicken Saute* and Dragon and Phoenix Platter |
$40.00 |
Dinner C 20.00 per person. Appetizer: Shrimp Egg Roll and BBQ Pork. For Two Includes: Sizzling Chicken Saute and Mandarin Pork Saute |
$40.00 |
Beverages | |
Soft Drinks | $4.00 |
Arnold Palmer Iced Tea and Lemonade |
$4.00 |
Ice Tea | $4.00 |
Apple Juice | $5.00 |
Orange Juice | $5.00 |
Kids Meals | |
Kids BBQ Pork With Rice Your choice of Steamed or Pork fried Rice |
$9.00 |
Kids Sweet N’ Sour Pork With Rice Your choice of Steamed or Pork Fried Rice |
$9.00 |
Kids Sweet N’ Sour Chicken With Rice Your choice of Steamed or Pork Fried Rice |
$9.00 |
Kids Fried Shrimp With Rice Your choice of Steamed or Pork Fried Rice |
$9.00 |
Kids Pork Noodle Soup Noodles served in a broth topped with BBQ Pork |
$9.00 |
Kids Fish And Chips | $9.00 |
Kids Corn Dogs And Fries | $9.00 |
Kids Chicken Strips And Fries | $9.00 |
Side Items | |
Crunchy Noodles | $3.00 |
Pan Fried Noodles Yakisoba Noodles seasoned with Soy & Sesame Sauce |
$5.00 |
Steamed White Rice | $4.00 |
Side Fried RIce Fried Rice with ground pork and egg. |
$5.00 |
… View more
Contact Cindy’s Chinese Garden
Address: 1362 S Hwy 97, Redmond, OR 97756
Phone: (541) 923-9928
Website: https://www.cindyschinesegarden.net/
Hours
Saturday | 11:30AM–9PM |
Sunday | 11:30AM–8PM |
Monday | 11:30AM–8PM |
Tuesday | 11:30AM–8PM |
Wednesday | 11:30AM–8PM |
Thursday | 11:30AM–8PM |
Friday | 11:30AM–9PM |
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