4.0 – 432 reviews $$ • Indian restaurant
Menu
| *Appetizers | |
| Paneer Pakora Indian cheese Ricotta with garbanzo bean batter. Served with chutney. |
$9.25 |
| Vegetable Samosa Lightly spiced turnovers stuffed with potatoes and peas. |
$8.00 |
| Lamb Chops Lamb, cinnamon, ginger and mint chutney baked in a clay oven. |
$17.25 |
| Chicken 65 Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers and cilantro. |
$11.50 |
| Assorted Platter Chicken tikka, vegetable samosa, vegetable pakora and potato patty. |
$12.50 |
| Vegetable Assorted Platter Vegetable pakora, vegetable samosa and potato patty. |
$13.75 |
| Hara Bara Kabob Pan seared potato and spinach patty. |
$7.00 |
| Vegetable Pakora Fresh slices of vegetables batter in garbanzo bean deep fried. |
$8.00 |
| Shrimp Pakora Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy. |
$11.50 |
| *Salad | |
| Kachumber Salad Fresh slices of tomato, cucumber, onion, cilantro with lime and herbs. |
$7.00 |
| Mixed Green Salad Fresh salad green leaves, tomato, cucumber and onion with dressing. |
$7.00 |
| *Breads | |
| Garlic Naan Leavened bread touched with fresh shredded garlic and herbs then baked in clay oven. |
$5.25 |
| Naan Traditional Punjabi leavened white bread baked in our Tandoori clay oven. |
$4.00 |
| *Vegetarian Entrees | |
| Matter Paneer Green peas and Indian cheese ricotta sauteed with tomatoes, onion, garlic and ginger in a light seasoned sauce with a touch of herbs. |
$19.50 |
| Chili Paneer Indian cheese paneer ricotta sauteed with garlic, ginger, onions and green peppers with chef’s special recipe. |
$19.50 |
| Dal Tarka Vegan. Split lentils sauteed garlic and fresh tomatoes. |
$17.25 |
| Chana Masala Vegan. Diced potatoes and garbanzo beans cooked in chef’s special recipe. |
$17.25 |
| Chana Saag Vegan. Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced. |
$18.25 |
| Malai Kofta Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts. |
$19.50 |
| Eggplant Bharta Vegan. Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion and herbs with a light seasoning. |
$18.25 |
| Sabji Korma Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron. |
$18.25 |
| Palak Paneer Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs. |
$19.50 |
| Dal Makhni Vegan. Split lentils sauteed garlic and fresh tomatoes. |
$17.25 |
| Allu Gobhi Vegan. Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced. |
$18.25 |
| Bangan Bhar Vegan. Fresh eggplant and sauteed with tomatoes, garlic, ginger and onions and with a touch of herbs and spices. |
$17.25 |
| Bhindi Achari Vegan. Cut okra sauteed with onions, tomatoes, green peppers and ginger mildly spiced. |
$18.25 |
| Paneer Masala Indian cheese ricotta cooked with fresh tomatoes, sliced onions and green peppers with special zesty sauce. |
$19.50 |
| *Tandoori Clay Oven Specialities | |
| Tandoori Murg Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices and lemon juice then cooked in clay oven. Served with saute?ed vegetables. |
$22.75 |
| Malai Kabob Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables. |
$26.25 |
| Tandoori Lamb Chop Tender lamb chops marinated overnight with olive oil fresh ground ginger, cumin and some of other special seasonings and then cooked in tandoori clay oven to the perfection of peak taste. Served with fresh sauteed vegetables. |
$28.50 |
| Chipotle Tandoori Salmon Marinated fresh salmon with chipotle red peppers baked in a clay oven. |
$28.50 |
| Tandoori Chicken Tikka Boneless chunks of chicken breast marinated in chef’s special zesty sauce and fresh sauteed vegetables. |
$26.25 |
| Ajwain Salmon Tikka Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in tandoori clay oven. Served with fresh sauteed vegetables. |
$28.50 |
| Tandoori Shrimp Jumbo shrimp marinated in an herb mixture and delicately broiled in tandoori clay oven and served with fresh sauteed vegetables. |
$25.25 |
| Tandoori Mix Grill Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp. Served with fresh vegetables. |
$28.50 |
| *Biryani | |
| Vegetable Biryani Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce. |
$20.50 |
| Lamb Biryani Succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce. |
$24.00 |
| Chicken Biryani Chicken marinated with Indian seasonings and saffron. Steam cooked with naturally fragrant basmati rice. Served with raita sauce. |
$22.75 |
| Shrimp Special Biryani Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce. |
$24.00 |
| *Accompaniments | |
| Papad Thin and crispy wafers cooked in a clay oven with chutney. |
$4.75 |
| Achar Hot and spicy Indian mix pickles. |
$4.75 |
| Mango Chutney Sweetened mildly spiced mangoes and herbs. |
$4.75 |
| Raita Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed. |
$4.75 |
| *Entrees | |
| Andhra Chicken Curry Andhra chicken curry Boneless chicken cooked with coconut, red whole chilli’s, cinnamon, ginger and tomato with touch of herbs. |
$21.75 |
| Saffron Sea Bass Sea bass sauteed with purified butter with cashew nuts, saffron and caramelized onions. |
$29.75 |
| Lobster Dum Korma Lobster tails sauteed with purified butter with cashew nuts, saffron and caramelized onions. |
$30.75 |
| Lamb Kolhapuri Cubes of lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppy seed and a touch of coconut. |
$24.00 |
| Korma Pounded cashew nuts and almonds enriched with cream sauce. |
$22.75 |
| Reseli Goan Salmon Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce. |
$24.00 |
| Shrimp Saag Fresh creamed spinach cooked with shrimp in mildly spiced with touch of spices and herbs. |
$24.00 |
| Butter Chicken Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream and mild spice sauce and a Punjab classic. |
$22.75 |
| Mango Wala Cooked in mango, leeks, fresh ginger, herbs and spices. |
$22.75 |
| Mango Shrimp Masala Jumbo shrimp served with special seasoning and mango sauce. |
$24.00 |
| Tikka Masala Clay cooked protein in rich creamy special zesty sauce. |
$22.75 |
| Vindallu South Indian traditionally cooked hot with choice of protein in a highly spiced sauce. |
$22.75 |
| Lamb Saag Fresh creamed spinach cooked with choice of boneless lamb and chicken in mildly spiced with touch of spices and herbs. |
$24.00 |
| Lamb Rogan Josh Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger and tomato with fresh ground spices. |
$24.00 |
| Chicken Saag | $22.75 |
| Desserts | |
| Kheer Indian style rice pudding. Garnished with nuts, raisins and rose water. |
$4.75 |
| Kulfi Indian homemade ice cream with pistachios, almond and rose water. |
$4.75 |
| Mango Kulfi Homemade mango flavored Indian ice cream. |
$4.75 |
| Chocolate Lava Cake This chocolate lava cake recipe is without doubt irresistible. Its perfectly liquid center literally melts in mouth. |
$5.75 |
| Drinks | |
| Soda | $3.00 |
| Bottled Water | $2.25 |
| Mango Lassi A refreshing yogurt drink churned with mangos. |
$4.75 |
| Iced Tea | $3.00 |
| Perrier Water | $3.50 |
… View more
Contact Cinnamon Kitchen Indian Cuisine
Address: 1838 Hendersonville Rd Suite 103, Asheville, NC 28803
Phone: (828) 575-2100
Website: http://www.ckcuisine.com/
Hours
| Wednesday | 11AM–2:30PM, 4:30–9:30PM |
| Thursday | 11AM–2:30PM, 4:30–9:30PM |
| Friday | 11AM–2:30PM, 4:30–9:30PM |
| Saturday | 11AM–2:30PM, 4:30–9:30PM |
| Sunday | 11AM–2:30PM, 4:30–9PM |
| Monday | Closed |
| Tuesday | 11AM–2:30PM, 4:30–9:30PM |
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