Circa 1875 Menu Prices at 48 Whitaker St, Savannah, GA 31401

Dual venue featuring a casual pub & sit-down Parisian bistro in vintage environs with a wine cellar.

4.5 – 707 reviews $$$ • French restaurant

Photo Gallery

Menu
Hors d’Ouevres
Truffle Fries	$8.00
Soupe Du Jour	$11.00
Soupe a l’oignon Gratinee French onion soup.	$11.00
Coquilles St. Jacques Sea scallops, mushrooms, garlic, with St. Andre mornay sauce, gruyere cheese, bread crumbs, and baked au gratin.	$16.00
Escargots Traditional style with garlic, butter, parsley.	$10.00
Pate de Campagne Housemade country-style pate served with cornichons and Dijon mustard.	$16.00
Moules Mariniere Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley.	$12.00
Croquettes de Crabe Jumbo lump crab cakes served with tarragon remoulade, fresh green salad, and lemon.	$21.00
Foie Gras en Torchon Housemate terrine of Rougie Foie Gras accompanied with a Bing cherry sauce.	$18.00
Steak Tartare Minced steak, capers, shallots, parsley, egg yolk, served with crostinis.	$15.00
Assiette de Fromage Chef’s selection of imported cheeses, served with crostinis and preserves.	$18.00
Salades
Salade Maison House blend of greens tossed with balsamic vinaigrette.	$8.00
Frisee aux Lardons Flash grilled Frisee, lardons, finished with cider mustard vinaigrette.	$10.00
Salade César House blend of greens tossed with housemade caesar dressing, tomatoes, manchego cheese, and white anchovy.	$10.00
Salade de Betteraves Roties Roasted beets with house blend of greens, goat cheese, pistachios, finished with citrus vinaigrette.	$12.00
Entrees
Steak Frites 10oz NY Strip Steak finished with red wine demi-glace, served with French fried potatoes.	$31.00
Bouilliabaisse Fresh Sea Bass, Prince Edward Island mussels, Georgia shrimp, clams in a tomato, fennel saffron broth with rouille.	$33.00
Cotelette de Porc Milanese Berkshire pork chop paillard, breaded and fried, served with seasonal vegetables and finished with lemon-butter sauce.	$30.00
Magret de Carard aux Cerises Seared Maple Leaf Farms duck breast served with mashed potatoes and finished with Bing cherry sauce.	$27.00
Poulet Roti Bone-in chicken breast with mashed potatoes, haircots verts, and finished with natural jus gravy.	$27.00
Truite de Ruisseau Poelee Pan dressed Carolina Brook Trout served with glazed carrots and finished with lemon caper brown butter sauce.	$27.00
Poisson du Jour Fish of the day. Ask your server.
Circa 1875 Burger with au poivre sauce and frites.	$14.00
Supplements
Glazed Carrots	$6.00
Mashed Potatoes	$6.00
Brussel Sprouts aux lardons	$7.00
Green Beans	$5.00
Sauteed Mushrooms	$5.00
Grilled Asparagus	$5.00
Desserts
Mille Feuille Puff pastry with fresh berries and whipped cream.	$9.00
Creme Brulee, Vanille et Lavende Lavender and vanilla creme brûlée.	$9.00
Profiteroles Choux pastry with vanilla ice cream, chocolate sauce, toasted pecans and berries.	$10.00
Mousse Au Chocolat	$9.00
Banana Bread Pudding with praline sauce.	$9.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Circa 1875

Address: 48 Whitaker St, Savannah, GA 31401

Phone: (912) 443-1875

Website: https://www.circa1875.com/

Hours

Thursday	5–10PM
Friday	5–11PM
Saturday	6–11PM
Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM

Related Web Results

Circa 1875

Circa 1875, 48 Whitaker Street, Savannah, GA, 31401, United States912.443.1875. ®Circa Restaurant Group 2020 48 Whitaker Street • Savannah, Georgia

Menu – Circa 1875

Circa 1875, 48 Whitaker Street, Savannah, GA, 31401, United States912.443.1875. ®Circa Restaurant Group 2020 48 Whitaker Street • Savannah, Georgia

Circa 1875 Restaurant – Savannah, GA – OpenTable

Book now at Circa 1875 in Savannah, GA. Explore menu, see photos and read 3078 reviews: “Food was wonderful, waiter was terrific, helpful and accommodating.