City Kitchen Menu Prices at 16844 Kercheval Ave, Grosse Pointe, MI 48230

Neighborhood eatery & bar turning out seafood, steak & cocktails in casual, stylish surrounds.

4.3 – 260 reviews $$ • Seafood restaurant

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Main Menu
Starters
Shrimp Casalinga flash fried shrimp coated with a garlic cream sauce	$11.75
Smoked Salmon Sandwich open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs and citronette	$10.75
Flash Fried Crispy Calamari choice of red pepper or sweet and hot sauce	$8.75
Jumbo Lump Crab Cakes with roasted red pepper remoulade	$12.75
Cajun Tenderloin Tips sauteed with peppers, garlic, red onions , and served with bearnaise sauce	$10.75
Seared Rare Tuna spicy tea seared with edamame relish, asian slaw, wasabi and ginger	$10.75
Soup
Soup Of The Day	$4.25
New England Clam Chowder	$4.75
From The Garden
Ck Cole Slaw with french roquefort dressing	$3.75
Baby Spinach Salad with pecan crusted goat cheese and jalapeno mango vinaigrette	$7.75
Mixed Greens Salad romaine, spring mix, red cabbage, carrots, red onions, and cucumbers with ranch or balsamic vinaigrette	$4.25
Harvest Salad mixed greens with dried cherries, granny smith apples, bacon, toasted almonds, vella jack cheese, and honey mustard vinaigrette	$7.75
City Caesar house caesar dressing	$7.50
Iceberg Wedge bacon, tomato, and blue cheese dressing	$6.25
Today’s Fresh Catch
Atlantic Swordfish	$31.75
Lake Superior Whitefish	$18.25
Eastern Halibut	$27.75
Maine Sea Scallops	$24.75
Canadian Lake Perch	$22.75
Atlantic Hake	$19.25
Gulf Shrimp	$23.95
Atlantic Salmon	$22.75
Lemon Sole	$23.75
Fish And Seafood Specialties
Atlantic Swordfish blackened and finished with mango butter, served with yukon gold whipped potatoes	$31.75
Potato Crusted Lake Superior Whitefish with tarragon mushroom burre blanc and basmati rice pilaf	$19.25
Fish & Chips beer battered fillet with crispy fries and tartar sauce	$17.25
Spicy Garlic Shrimp chardonnay sauce and yukon gold whipped potatoes	$24.95
Seared Maine Sea Scallops served with cremini mushroom risotto	$25.75
Grilled Maine Sea Scallops with mango salsa and sweet corn cakes	$25.75
Fire Roasted Cedar Planked Atlantic Salmon with dried cherry barbeque sauce, crispy onions, and yukon gold whipped potatoes	$23.75
Grilled Atlantic Salmon with orange teriyaki glaze, stir-fried , vegetables and basmati rice pilaf	$23.75
Seared Atlantic Salmon with caramelized caper and fried parsley butter, spinach saute and basmati rice pilaf	$23.75
Fire Roasted Eastern Halibut with garlic spinach saute, red beet coulis, basil oil and yukon gold whipped potatoes	$28.75
Canadian Lake Perch sauteed with capers and lemon and served with basmati rice pilaf	$23.75
From The Grill
Filet Of Beef Tenderloin “certified Angus Beef” 8 oz. steak served with yukon gold whipped potatoes, asparagus, crispy onions and zip sauce	$32.95
Ny Strip Steak “certified Angus Beef” 14 oz. steak served with gratin potatoes , crispy onions, broccoli and zip sauce	$31.95
Beef Tenderloin Tournedos served on english muffins with roasted yukon gold potatoes, broccoli, and bearnaise sauce	$23.50
Sauteed Chicken Breast sauteed with mushrooms, sun dried tomatoes, in a rosemary madeira sauce with yukon gold whipped potatoes	$19.75
Braised Lamb Shank served with a hearty red wine garlic sauce, and yukon gold whipped potatoes	$22.75
Peach Glazed Pork Chop with sweet and yukon gold potato gratin, sweet red onion relish	$22.75
Light Portion Meals
Jumbo Lump Crab Cakes served with basmati rice pilaf and vegetable medley	$15.75
Shrimp Casalinga served over angel hair pasta primavera	$15.25
Salmon Cakes with an orange teriyaki glaze and stir-fried vegetables	$15.75
Beef Stir-fry with confetti rice pilaf	$16.75
Canadian Lake Perch sauteed, served with basmati rice pilaf and vegetable medley	$17.75
Portabella Mushroom stuffed with spinach, artichoke hearts, peppers, onions & feta	$12.75
Risotto Napoleon vegetarian risotto layered with sauteed vegetables	$16.95
Atlantic Salmon prepared seared, fire roasted or grilled.	$17.25
Pasta
Tenderloin Penne tenderloin tips tossed with penne pasta, asparagus, roasted , mushrooms and tomatoes in a roasted garlic cream sauce	$22.95
Linguine In Clam Sauce chopped tender clams, white wine, olive oil, garlic and herbs	$21.25
Chicken, Gulf Shrimp & Andouille Sausage with penne pasta, mushrooms, onions, peppers in a, tomato basil sauce, then finished with roasted red pepper butter	$22.25
Chicken Fettuccine Alfredo chicken and mushrooms tossed in a creamy parmesan sauce	$18.95
Sandwiches
“certified Angus Beef ” Burge with french fries, lettuce, tomato and onions	$8.75
Blackened Chicken Sandwich with sauteed onions and peppers, bacon, swiss cheese and ranch dressing	$9.50
Fresh Lake Perch Sandwich with lettuce and tartar sauce	$10.75
Filet Of Salmon Sandwich with caramelized onions and whole grain mustard sauce	$14.75
Pizza
Barbequed Chicken sliced chicken, red onions, bacon, and peppers	$10.75
Margherita tomatoes, fresh mozzarella, basil and garlic oil	$10.50
Spinach Artichoke spinach, artichoke hearts, red onion, feta and mozzarella cheese	$10.75
Pepperoni And Mushroom pepperoni, mushrooms and mozzarella cheese blend	$9.75
Prosciutto fresh mozzarella, prosciutto, and basil	$10.75
Desserts
Brownie Sundae house-made chocolate brownie served with a scoop of vanilla ice cream, sanders hot fudge and toasted pecans	$6.25
City Kitchen Cheese Cake with your choice of fresh raspberries and raspberry sauce or with caramel sauce and toasted pecans	$5.75
Raspberry Sorbet with fresh raspberries	$5.25
Bread Pudding warm cinnamon toast bread pudding with creme anglaise, and drizzled with caramel sauce	$5.25
Hummer vanilla ice cream, bacardi rum, and kahlua	$8.50
Apple Crisp apples baked in an earthenware pot with a crispy oatmeal topping, served with vanilla ice cream	$5.25
Hot Fudge Sundae vanilla ice cream topped with sanders hot fudge, whipped cream, and toasted pecans	$5.25
Chocolate Cake served with a scoop of vanilla ice cream	$5.75
Creme Brulee classic style with fresh berry garnish	$5.75

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Contact City Kitchen

Address: 16844 Kercheval Ave, Grosse Pointe, MI 48230

Phone: (313) 882-6667

Website: http://city-kitchen.com/

Hours

Saturday	5–10PM
Sunday	4–9PM
Monday	5–9:30PM
Tuesday	5–9:30PM
Wednesday	5–9:30PM
Thursday	5–9:30PM
Friday	5–10PM

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