Elevated American dishes are paired with cocktails & whiskey in cool, modern environs.
City Perch Kitch + Bar offers seasonal American dining served up with the freshest local ingredients. Explore our sophisticated beverage program with inspired, handcrafted mixology.
We will deliver the quality service and dishes you expect, while keeping the health and wellness of our guests and team members at the forefront.
4.1 – 547 reviews $$ • New American restaurant
Menu
| City Perch Dinner Menu | |
| Starters | |
| FRENCH ONION SOUP | |
| NEW ENGLAND CLAM CHOWDER | |
| SHRIMP COCKTAIL lemongrass cocktail sauce Includes 5 shrimp |
|
| TUNA CRUDO tempura hass avocado, yuzu aioli, togarashi, chili oil |
|
| CEVICHE citrus, pico, shrimp, scallop, fish of the day, tortilla chips |
|
| CALAMARI calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio |
|
| CRAB CAKE remoulade, clarified butter, honey-thyme dressed arugula, lemon Includes two crab cakes |
|
| MUSSELS PEI mussels, lobster lemongrass broth, fennel, fresh herbs |
|
| CHICKEN WINGS choice of buffalo with blue cheese, garlic parmesan or gochujang with honey ricotta |
|
| BRAISED DUCK POUTINE braised duck leg, house fries, duck jus, sharp white cheddar, parsley |
|
| BURRATA roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil |
|
| BRUSSELS SPROUTS crispy sprouts, miso tahini dressing, fuji apples, parmesan |
|
| Salads | |
| INSALATE DI MARE lobster, crab, scallop, bacon, gorgonzola dolce, hard-boiled egg, lettuce blend, fresh herbs, crispy leek, lemon vinaigrette |
|
| CAESAR SALAD WITH CHICKEN herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy |
|
| GRILLED PEACH AND ROASTED BEETS mixed greens, shaved fennel, herbed goat cheese, orange segments, candied pecan, honey-thyme vinaigrette |
|
| Pizza | |
| BURRATA MARGHERITA tomato, burrata, mozzarella, basil |
|
| MEAT LOVER’S PIZZA sausage, bacon, Taylor ham, peppéroni, mozzarella, marinara |
|
| PEAR AND PROSCIUTTO PIZZA pear, prosciutto, red onion, ricotta, arugula, béchamel |
|
| Mains | Sea | |
| SALMON wild, line caught salmon, herb grilled, rapini, roasted red pepper coulis, crispy leek |
|
| WHOLE BRANZINO warm fennel citrus salad, parsley and preserved lemon gremolata |
|
| CHEF’S FRESH FISH SELECTION chef’s fish selection, herb roasted fingerling, sauteed wild mushrooms, bacon vinaigrette |
|
| SHRIMP DIABLO seared shrimp, penne, diablo tomato sauce |
|
| VONGOLE little neck clams, parsley, lemon, white wine, garlic sauce |
|
| CIOPPINO whole lobster meat, prawn, scallop, fresh fish, mussels, pachino sauce, lobster jus, grilled ciabatta |
|
| LOBSTER MAC AND CHEESE whole lobster meat, five cheese sauce, gemelli, bacon parmesan herb breadcrumb |
|
| Mains | Land | |
| BRAISED SHORT RIBS boneless short ribs, pomme aligot, braising jus, wilted arugula, crispy fried onion strings, thyme |
|
| STEAK FRITES Choice of 14oz ribeye or 6oz petit filet mignon |
|
| HERB ROASTED CHICKEN roasted red bliss potato, shaved brussels sprouts, lemon-chicken jus |
|
| PORK TENDERLOIN seared pork tenderloin, mustard cream, herb roasted fingerling, rappini |
|
| PERCH BURGER red onion marmalade, bacon, bibb lettuce, tomato, cheddar, secret sauce, house fries |
|
| City Perch Happy Hour | |
| Bites | |
| NEW ENGLAND CLAM CHOWDER | |
| SHRIMP COCKTAIL lemongrass cocktail sauce Includes 5 shrimp |
|
| MUSSELS PEI mussels, lobster lemongrass broth, fennel, fresh herbs |
|
| CHICKEN WINGS choice of buffalo with blue cheese, garlic parmesan or gochujang with honey ricotta |
|
| BRAISED DUCK POUTINE braised duck leg, house fries, duck jus, sharp white cheddar, parsley |
|
| BURRATA roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil |
|
| BRUSSELS SPROUTS crispy sprouts, miso tahini dressing, fuji apples, parmesan |
|
| CAESAR SALAD WITH CHICKEN herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy |
|
| City Perch Brunch | |
| Starters | |
| FRENCH ONION SOUP | |
| SHRIMP COCKTAIL lemongrass cocktail sauce Includes 5 shrimp |
$20.00 |
| CALAMARI calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio |
$19.00 |
| CRAB CAKE remoulade, clarified butter, honey-thyme dressed arugula, lemon Includes two crab cakes |
$24.00 |
| BRAISED DUCK POUTINE braised duck leg, house fries, duck jus, sharp white cheddar, parsley |
$17.00 |
| Salads | |
| INSALATE DI MARE lobster, crab, scallop, bacon, gorgonzola dolce, hard-boiled egg, lettuce blend, fresh herbs, crispy leek, lemon vinaigrette |
$23.00 |
| CAESAR SALAD WITH CHICKEN herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy |
$15.00 |
| GRILLED PEACH AND ROASTED BEETS mixed greens, shaved fennel, herbed goat cheese, orange segments, candied pecan, honey-thyme vinaigrette |
$14.00 |
| Mains | |
| BURRATA MARGHERITA PIZZA tomato, burrata, mozzarella, basil |
$16.00 |
| Main | Sea | |
| SALMON wild, line caught salmon, herb grilled, rapini, roasted red pepper coulis, crispy leek |
$24.00 |
| SHRIMP DIABLO seared shrimp, penne, diablo tomato sauce |
$22.00 |
| Main | Land | |
| HERB ROASTED CHICKEN roasted red bliss potato, shaved brussels sprouts, lemon-chicken jus |
$19.00 |
| PORK TENDERLOIN seared pork tenderloin, mustard cream, herb roasted fingerling, rappini |
$21.00 |
| PERCH BURGER red onion marmalade, bacon, bibb lettuce, tomato, cheddar, secret sauce, house fries |
$19.00 |
| Eggs + More | |
| PASTRY ASSORTMENT sweet and savory pastry assortment, Nutella, preserves |
$12.00 |
| SMOKED SALMON POPOVERS dill crème fraiche, micro herb, tomato, cucumber, red onion |
$13.00 |
| DECADENT STUFFED FRENCH TOAST thick sliced brioche stuffed with whipped mascarpone, topped with farmers market berries & vanilla maple syrup |
$17.00 |
| AVOCADO TOAST two eggs cooked to order, thick toasted whole grain bread, smashed avocado, micro herb, tomato, cucumber, red onion, maldon salt |
$16.00 |
| OMELET “served with home fried potatoes select three fillings: mozzarella, gruyere, cheddar, spinach, mushrooms, peppers, onions, tomato, bacon, sausage, ham choice of toast: whole wheat, white, sour dough choice of side protein: bacon, chicken apple sau… |
$14.00 |
| PERCH EGG BREAKFAST “two eggs cooked to order, home fried potatoes choice of toast: whole wheat, white, sour dough choice of side protein: bacon, chicken apple sausage links, Canadian bacon” |
$15.00 |
| EGG BENEDICTS poached egg, english muffin and hollandaise with your choice of presentation: Crab Cake, Classic, California, Short Rib, or Smoked Salmon, served with home fried potatoes |
$22.00 |
| SHORT RIB HASH two eggs cooked to order, braised short rib, home fried potatoes, bell peppers, onion |
$18.00 |
| BRUNCH BURGER spiced bacon, white cheddar, fried egg, home fried potatoes |
$19.00 |
| CHICKEN AND WAFFLES crispy fried, Belgian waffle, spicy bacon maple syrup |
$18.00 |
| BREAKFAST PIZZA bacon or sausage, scrambled egg, mixed cheese, bell pepper, onion, country gravy base |
$17.00 |
| MORNING COCKTAILS Mimosa, Bellini, Bloody Mary |
$9.00 |
| City Perch | Lunch | |
| Starters | |
| FRENCH ONION SOUP | |
| NEW ENGLAND CLAM CHOWDER | |
| SHRIMP COCKTAIL lemongrass cocktail sauce Includes 5 shrimp |
|
| TUNA CRUDO tempura hass avocado, yuzu aioli, togarashi, chili oil |
|
| CEVICHE citrus, pico, shrimp, scallop, fish of the day, tortilla chips |
|
| CALAMARI calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio |
|
| CRAB CAKE remoulade, clarified butter, honey-thyme dressed arugula, lemon Includes two crab cakes |
|
| MUSSELS PEI mussels, lobster lemongrass broth, fennel, fresh herbs |
|
| CHICKEN WINGS choice of buffalo with blue cheese, garlic parmesan or gochujang with honey ricotta |
|
| BRAISED DUCK POUTINE braised duck leg, house fries, duck jus, sharp white cheddar, parsley |
|
| BURRATA roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil |
|
| BRUSSELS SPROUTS crispy sprouts, miso tahini dressing, fuji apples, parmesan |
|
| Salads | |
| INSALATE DI MARE lobster, crab, scallop, bacon, gorgonzola dolce, hard-boiled egg, lettuce blend, fresh herbs, crispy leek, lemon vinaigrette |
|
| CAESAR SALAD WITH CHICKEN herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy |
|
| GRILLED PEACH AND ROASTED BEETS mixed greens, shaved fennel, herbed goat cheese, orange segments, candied pecan, honey-thyme vinaigrette |
|
| Pizza | |
| BURRATA MARGHERITA tomato, burrata, mozzarella, basil |
|
| MEAT LOVER’S sausage, bacon, Taylor ham, peppéroni, mozzarella, marinara |
|
| PEAR AND PROSCIUTTO pear, prosciutto, red onion, ricotta, arugula, béchamel |
|
| Mains | Sea | |
| SALMON wild, line caught salmon, herb grilled, rapini, roasted red pepper coulis, crispy leek |
|
| WHOLE BRANZINO warm fennel citrus salad, parsley and preserved lemon gremolata |
|
| CHEF’S FRESH FISH SELECTION chef’s fish selection, herb roasted fingerling, sauteed wild mushrooms, bacon vinaigrette |
|
| SHRIMP DIABLO seared shrimp, penne, diablo tomato sauce |
|
| VONGOLE little neck clams, parsley, lemon, white wine, garlic sauce |
|
| CIOPPINO whole lobster meat, prawn, scallop, fresh fish, mussels, pachino sauce, lobster jus, grilled ciabatta |
|
| LOBSTER MAC AND CHEESE whole lobster meat, five cheese sauce, gemelli, bacon parmesan herb breadcrumb |
|
| Mains | Land | |
| BRAISED SHORT RIBS boneless short ribs, pomme aligot, braising jus, wilted arugula, crispy fried onion strings, thyme |
|
| STEAK FRITES Choice of 14oz ribeye or 6oz petit filet mignon |
|
| HERB ROASTED CHICKEN roasted red bliss potato, shaved brussels sprouts, lemon-chicken jus |
|
| PORK TENDERLOIN seared pork tenderloin, mustard cream, herb roasted fingerling, rappini |
|
| PERCH BURGER red onion marmalade, bacon, bibb lettuce, tomato, cheddar, secret sauce, house fries |
|
… View more
Order and Reservations
Reservations: resy.com
Contact City Perch Kitchen + Bar
Address: 2023 Hudson St, Fort Lee, NJ 07024
Phone: (201) 582-7101
Website: https://www.cityperch.com/?siteId=14?utm_source=google&utm_medium=local_listings&utm_campaign=yext
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
Related Web Results
City Perch Restaurant – Home
2023 Hudson St. Fort Lee, NJ 07024. 201-582-7101. Monday – Thursday: 12pm-3pm / 4pm-9pm … City Perch food image EAT. City Perch food image DRINK.
Menu – City Perch Restaurant
2023 Hudson St. Fort Lee, NJ 07024. 201-582-7101. Monday – Thursday: 3pm-9pm. Friday: 3pm-10pm. Saturday: Brunch 11am-3pm, Dinner 4pm-10pm.
City Perch Kitchen + Bar – Fort Lee Restaurant – OpenTable
Get menu, photos and location information for City Perch Kitchen + Bar – Fort Lee in Fort Lee, NJ. Or book now at one of our other 40499 great restaurants …