Brasserie Cognac East Menu Prices
Traditional French cooking offered in a white-tablecloth, bi-level backdrop with a bar. Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style … Read more