Quito’s Restaurant Menu Prices
Family-friendly seafood eatery & raw bar with a fireplace indoors & dock seating outside. Established in 1954 as a clam shack. Joanna Quito (Albert Quito’s mother) would sell fish ‘n chips on Fridays. Albert Quito saw the potential of Bristol and the beautiful location as an opportunity to develop the restaurant into something really special. … Read more