Homestead Steakhouse & Restaurant Menu Prices
Roomy steakhouse in a rustic barn serving up prime rib & seafood, plus an extensive salad bar. The original “Homesteader’s” Randy and Debby Cash opened our doors to the public on April of 1986. Back then, our restaurant was only a hobby and had just 300 seats. Today, our establishment covers 40,000 square feet with … Read more