Openaire Menu Prices
Dine amid the twinkling greenhouse of the Line Hotel patio, where seasonal California fare awaits. Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu embraces each season and reflects the melting-pot culture of LA, serving freshness and laidback vibes … Read more