Bavette’s Steakhouse & Bar Menu Prices
Warm, sophisticated choice for prime meats, seafood towers & classic cocktails at the Monte Carlo. 4.6 – 591 reviews • Steak house Photo Gallery Menu Hors D’oeuvres Baked Goat Cheese (Circa 1992)Red sauce, fines herbes, garlic bread. $17.00 Shrimp CocktailHorserudish, cocktail sauce, dijonnaise. $26.00 Peppered Duck & Goat Cheese TerrineApricot mostarda, toast $18.00 Steak TartareDijonnaise, … Read more