Telesha Garden of Eatin’ Menu Prices
5.0 – 6 reviews • Caterer Menu Fine Dining Hors D’Oeuvres Balsamic Beef CrostiniHerb crostini topped with arugula sauteed beef, drizzled with balsamic glaze. $16.00 Shrimp Ceviche CocktailShrimp, cucumbers, red onions, tomatoes, lime, garnished with cilantro. $18.00 Pan Seared ScallopsSeared scallops, with a cauliflower puree, with apple smoked bacon. $22.00 Shrimp CanapesGrilled shrimps atop a … Read more