Tipsy Chef Menu
4.5 – 53 reviews • Restaurant Photo Gallery Menu Dinner Menu To Start Farmers Market-Houses Pickles White Cheddar-Butter Biscuits, Rosemary Honey Avocado Toast, Pastramied Salmon, Sunny Egg, Lemon Herb Salad Spanish Octopus, Pimenton, Radish, Shelling Beans-Smoked Ham, Ragout Mission Figs, Jamon Serrano, Goat-Ricotta, Toasted Walnuts, Toast Raw Market Veggies, Hummus, Black Garlic Naan Hamachi Crudo. … Read more