Experience bold, innovative cuisine hand-crafted by our Executive Chef Antonio Pina. Bringing the farm to the fork, Pina and his team utilize locally-produced meats and vegetables to craft savory dishes that will tempt you to indulge and relax. Claraboya brings all of your local favorites from E3 Farm, All Hale Meats, Two Doc’s Brewing Co., and Tierra Plana Roasters’ fresh-brewed coffee together to create a memorable dining experience.
4.7 – 52 reviews • Restaurant
Menu
| Lunch | |
| Shareable | |
| Crispy Brussel Sprouts Granny smith apples, crushed pepper, balsamic glaze, almonds, goat cheese, golden raisins |
$20.00 |
| Calamari fried calamari steak, pickled peppers, mojo aioli, micro cilantro |
$20.00 |
| Salmon Street Tacos blackened salmon, roasted corn avocado slaw, garlic chile arbol aioli, queso fresco, micro cilantro |
$18.00 |
| Duck Tacos Slow braised duck in ancho stalk, micro cilantro, oaxaca cheese, avocado crema, chile arbol, crispy flour tortillas, birria consomme |
$22.00 |
| Smoked Pork Belly & Fried Green Tomatoes Smoked pork belly, cheddar & gouda pimento cheese, spiced tomato jam |
$20.00 |
| Chicharrones & Pork Belly Queso Fresh made pork skins, queso blanco, chile arbol, cilantro oil, & pico de gallo |
$20.00 |
| Southern Fried Chicken Fingers Choice of fries or chips, claraboya sauce (buttermilk ranch) |
$15.00 |
| Cuban Sliders smoked pork belly, roasted ham, oaxaca cheese, dill pickles, spiced mustard, chips |
$20.00 |
| Chorizo & Shrimp Sopes sauteed shrimp, house chorizo, black beans, smoked paprika aioli, oaxaca cheese, masa sopes |
$25.00 |
| Goat Cheese Croquettes fig jalapeno jam, crushed pistachio |
$22.00 |
| Greens | |
| Harvest Salad Apples, toasted cashews, arugula, frisee greens, craisins, crispy jalapeno bacon, goat cheese croquette, balsamic vinaigrette |
|
| House Salad Grilled heart of romaine, baby heirloom tomatoes, roasted corn, cucumbers, crispy shallots, asparagus, avocado ranch dressing |
|
| Chipotle Caesar Salad Grilled baby romaine, marinated sundried tomatoes, shaved parmesan, polenta croutons, pepperoncini pepper, fried capers, chipotle caesar dressing |
|
| Wedge Salad baby iceberg lettuce, bleu cheese dressing, shaved egg, crispy pork belly, baby heirloom tomatoes, bleu cheese crumbles, red onions |
|
| Lunch Mains | |
| Figgy Bacon Grilled Cheese Fig jalapeno bacon jam, smoked gouda, goat cheese, shaved parmesan, arugula, choice of fries or chips |
$18.00 |
| Pappardelle Adobo Shrimp Shrimp in adobo on garlic spinach parmigiano-reggiano, pappardelle pasta, charred lemon, chives, grilled bolillo bread |
$22.00 |
| Shrimp & Grits blackened shrimp, roasted corn marque choux, cheddar gouda grits, crispy greens |
$25.00 |
| Grilled Cheese & Tomato gouda, cheddar, & pepper jack on artisan toast, vegetable cioppino soup |
$16.00 |
| Chicken & Gnocchi frenched chicken thighs, masa gnocchi tossed in creamed rajas poblanas, roasted corn, spinach & chile piquin |
$20.00 |
| Bacon Cheese Burger patty made of brisket, pork belly, and ground beef, american cheese, bacon, pickles, red onion, tomato, greens, house chips |
$20.00 |
| Cubano Sanwich smoked pork belly, roasted ham, oaxaca cheese, dill pickles, spiced mustard on bolillo bread |
$18.00 |
| Filet French Onion Sammy grilled beef filet, caramelized onions & local e-3 farms mushrooms, horseradish garlic aioli |
$20.00 |
| Dinner | |
| Shareable | |
| Crispy Brussel Sprouts Granny smith apples, crushed pepper, balsamic glaze, almonds, goat cheese, golden raisins |
$20.00 |
| Calamari fried calamari steak, pickled peppers, mojo aioli, micro cilantro |
$20.00 |
| Duck Tacos Slow braised duck in ancho stalk, micro cilantro, oaxaca cheese, avocado crema, chile arbol, crispy flour tortillas, birria consomme |
$22.00 |
| Smoked Pork Belly & Fried Green Tomatoes Smoked pork belly, cheddar & gouda pimento cheese, spiced tomato jam |
$20.00 |
| Chicharrones & Pork Belly Queso Fresh made pork skins, queso blanco, chile arbol, cilantro oil, & pico de gallo |
$20.00 |
| Southern Fried Chicken Fingers Choice of fries or chips, claraboya sauce (buttermilk ranch) |
$15.00 |
| Chorizo & Shrimp Sopes sauteed shrimp, house chorizo, black beans, smoked paprika aioli, oaxaca cheese, masa sopes |
$25.00 |
| Goat Cheese Croquettes fig jalapeno jam, crushed pistachio |
$22.00 |
| Cuban Sliders smoked pork belly, roasted ham, oaxaca cheese, dill pickles, spiced mustard, chips |
$20.00 |
| Greens | |
| Harvest Salad Apples, toasted cashews, arugula, frisee greens, craisins, crispy jalapeno bacon, goat cheese croquette, balsamic vinaigrette |
|
| House Salad Grilled heart of romaine, baby heirloom tomatoes, roasted corn, cucumbers, crispy shallots, asparagus, avocado ranch dressing |
|
| Chipotle Caesar Salad Grilled baby romaine, marinated sundried tomatoes, shaved parmesan, polenta croutons, pepperoncini pepper, fried capers, chipotle caesar dressing |
|
| Wedge Salad baby iceberg lettuce, bleu cheese dressing, shaved egg, crispy pork belly, baby heirloom tomatoes, bleu cheese crumbles, red onions |
|
| Mains | |
| Seafood Cajun Pasta Creole seasoned lobster, shrimp, scallops, asparagus tips, bell peppers, tomatoes, spinach in lobster stock, butter, cream & pappardelle pasta |
$55.00 |
| Shrimp & Grits blackened shrimp, roasted corn marque choux, cheddar gouda grits, crispy greens |
$25.00 |
| Blackened Salmon broccolini, smoked tomato truffle butter & avocado goddess cream |
$32.00 |
| Osso Buco on Pappardelle pork shanks, wild mushroom ragout, pappardelle pasta tossed in a kale pancetta soffrito cream |
$28.00 |
| 25oz Bone In Ribeye ancho & tierras planas coffee rub, chimichurri, pickled sweet onions, spiced mostaza, house papas |
$65.00 |
| Filet Mignon chorizo crab and lemon beurre blanc, fried green tomato, three cheese mac & asparagus |
$65.00 |
| Chilean Seabass miso marinated seabass, avocado coulis, roasted potatoes & mushrooms, chile piquin salsa |
$55.00 |
| Pork Belly Ramen Bowl smoked pork belly, roasted e-3 farms mushrooms, broccolini, roasted corn, soft boiled egg & micro greens |
$25.00 |
| Bacon Cheese Burger patty made of brisket, pork belly, and ground beef, american cheese, bacon, pickles, red onion, tomato, greens, house chips |
$25.00 |
| Chicken & Gnocchi frenched chicken thighs, masa gnocchi tossed in creamed rajas poblanas, roasted corn, spinach & chile piquin |
$28.00 |
| Breakfast | |
| Breakfast Menu | |
| West Texas Horizon Two farm fresh eggs* any style, choice of bacon, ham or sausage, breakfast potatoes, choice of biscuit and gravy or toast |
$13.00 |
| Breakfast Yogurt Brulee Parfait Creamy greek yogurt brulee & topped with an assortment of fresh berries, granola, bananas, & chia seeds |
$8.00 |
| Avocado Toast Smashed avocado, farm fresh poached eggs, chili flakes, local greens, heirloom tomatoes on toast |
$12.00 |
| Huevos Rancheros Two farm fresh eggs, any style, salsa ranchera, oaxaca cheese, crispy corn tortillas, E-3 farms micro cilantro, chorizo papas, queso fresco |
$13.00 |
| French Toast Vanilla bean battered, dusted with powdered sugar, butter, and warm syrup |
$9.00 |
| Buttermilk Pancakes Served 3 to a stack with butter and warm syrup |
$9.00 |
| Vegetable Frittata Tomatoes, green onions, baby spinach, mushrooms, feta tossed arugula |
$11.00 |
| Claraboya Toaster Farm fresh eggs* any style, avocado, sliced heirloom tomatoes, swiss cheese, american cheese, choice of breakfast potatoes or fresh fruit |
$12.00 |
| Biscuits & Gravy Creamy peppered white gravy, southern style biscuits |
$7.00 |
| Meaty Omelet Bacon, sausage, ham, cheddar cheese, & breakfast potatoes |
$12.00 |
| Eggs Benedict Sauteed spinach, poached eggs, english muffins, ham, hollandaise, & fresh seasonal fruit |
$13.00 |
| Steel Cut Oatmeal Please ask server for topping selections |
$7.00 |
| Desserts | |
| Coffee | |
| Cappuccino | $4.50 |
| Flat White | $5.00 |
| Espresso | |
| Cafe Latte | $5.00 |
| Cafe Mocha | $5.50 |
| Caramel Macchiato | $5.50 |
| Cafe Americano | $4.00 |
| Affogato espresso & vanilla ice cream |
$6.00 |
| Sweets | |
| Cookie Crumble Bread Pudding Signature chocolate chip cookie bread pudding, creme anglaise |
$12.00 |
| Coconut Creampie homemade pie shell, coconut cream filling, flambe meringue |
$12.00 |
| Carrot Cake Cranberry, walnut, carrot spiced cake |
$15.00 |
| Chocoflan chocolate cake topped with a caramel custard |
$12.00 |
| Brunch | |
| BRUNCH | |
| Duck Enchiladas birria style duck, oaxaca cheese, roasted tomatillo salsa, salsa roja, queso fresco & sunny egg |
$14.00 |
| Buttermilk Pancakes served 3 to a stack with butter and warm syrup |
$9.00 |
| Sunday Breakfast 3 pancakes & house syrup, scrambled eggs, bacon & hasbrowns |
$18.00 |
| Avocado Toast mashed avocado, seasonal greens, baby heirloom tomatoes on wheat toast |
$14.00 |
| Banana Fosters French Toast banana rum sauce, whipped cream, brioche toast & bruleed bananas |
$12.00 |
| Gracie’s Omelet spinach, mushrooms, cheddar, baby heirloom tomatoes, bacon & hashbrowns |
$14.00 |
| Chilaquiles Verdes fried corn & flour tortilla chips, pork in tomatillo salsa, guajillo chile arbol salsa, queso fresco & fried egg |
$14.00 |
| Huevos Racheros two farm fresh eggs any style, salsa ranchera, Oaxaca cheese, crispy corn tortillas, micro cilantro, chorizo, papas, queso fresco |
$14.00 |
| Shrimp & Grits heirloom tomato jam, blistered peppadew peppers cajun cream, cheddar gouda grits, fried egg |
$18.00 |
| Morning After Burger In house made bun, ground beef patty, breakfast sausage patty, grilled ham, jalapeno bacon jam, fried eggs, garlic aioli, american & swiss cheese |
$15.00 |
| Cinnamon Roll house bourbon glaze & whipped cream |
$12.00 |
| Corn Fritter Donuts jalapeno cheddar corn fritters, syrup, & crispy bacon |
$12.00 |
| French Toast Vanilla bean battered, dusted with powdered sugar, butter, and warm syrup |
$9.00 |
| Late Night Bar Menu | |
| Bar Menu | |
| Pizza choice of pepperoni or cheese |
$20.00 |
| Chicken Wings pick from chipotle bbq, garlic truffle parmesan, or franks hot |
$20.00 |
| Empanadas skirt steak, peppers, & onions, queso fresco, chili arbol, & avocado cream |
$20.00 |
| Pork Baby Back Ribs tossed in sesame jalapeno glaze & orange slaw |
$25.00 |
| Hummus & Pita Chips choice of chimichurri topped hummus or roasted garlic & red bell pepper |
$15.00 |
| Chile Mini Pork Shanks chile arbol bbq glaze & orange slaw |
$20.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Claraboya Scratch Kitchen & Bar
Address: 505 Avenue Q, Lubbock, TX 79401
Phone: (806) 516-0400
Website: https://www.claraboyalbk.com/
Hours
| Thursday | 6AM–9PM |
| Friday | 6AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–2PM |
| Monday | 6AM–9PM |
| Tuesday | 6AM–9PM |
| Wednesday | 6AM–9PM |
Related Web Results
Claraboya Scratch Kitchen + Bar
Claraboya Scratch Kitchen + Bar in Lubbock, TX. Experience bold, innovative cuisine hand-crafted by our Executive Chef Antonio Pina.
Claraboya Scratch Kitchen +Bar – Home | Facebook
Experience bold, innovative cuisine hand-crafted by our Executive Chef Antonio Pina. Bringing the… 505 Avenue Q, Lubbock, TX 79401.
Claraboya Scratch Kitchen +Bar – Posts – Facebook
Experience bold, innovative cuisine hand-crafted by our Executive Chef Antonio Pina. Bringing the… 505 Avenue Q, Lubbock, TX 79401.