Sleek Indian spot dispensing classic curries, breads & biryani, plus veggie dishes & a lunch buffet.
3.6 – 746 reviews $$ • Indian restaurant
Menu
Main Menu | |
Appetizers | |
Vegetable Samosas seasonal potatoes and peas |
$4.95 |
Meat Samosas marinated ground beef with 3 cheese just right for your taste buds |
$5.95 |
Clay Pit Pakoras chickpea and cumin battered fried fritters served with assorted chutneys. |
$4.95 |
Hummus Bi-tahini the original middle eastern dip of garbanzo beans, fresh cilantro, and tahini sauce and a special deressing. served with plain naan. |
$6.25 |
Baba Ghannoj egg plant smoked in the clay pit, pureed, mixed with tahini and clay pit dressing. served with plain naan |
$6.25 |
Battata Tikki delicately spiced potato patties, fried crisp on the outside |
$4.95 |
Crab Cake alaskan king crab meat and potatoes spiced and fried to perfection served with cilantro aioli. |
$5.95 |
Curried Mussels fresh mussels simmered in a garlic and red wine curry sauce. |
$7.95 |
Coriander Calamari crushed coriander crumbed calamari-chickpea battered and deep fried |
$6.95 |
Combo Clay Pit Bites a trio of marinated clay pit baked boneless breast of chicken, lamb, and prawns |
$8.95 |
Soups & Salads | |
Daal | $3.95 |
Chicken Daal | $4.95 |
Cilantro Garden Soup garden fresh medley of vegetables in tomato based cilantro |
$3.95 |
Indian Salad onion, tomato, cucumber, and bell pepper mixed in a tangy sauce. |
$3.95 |
Green Salad crisp lettuce, tomatoes, cucumber served with choice of mediterranean or ranch dressing |
$3.95 |
Paneer Salad garden green tossed with a vinaigrette dressing topped with home made cheese slices and sesame seeds |
$4.95 |
Cucumber Mint Salad cucumber mixed with home made yogurt mint olive oil and delicate touch of garlic |
$3.95 |
Soups & Salads – Clay Pit Caesar | |
Plain | $3.95 |
Tandoori Chicken | $4.95 |
Baby Shrimp | $5.95 |
Lamb Selection | |
Lamb Cashewala tender lamb simmered in a cashew cream sauce |
$13.95 |
Kashmiri Curry pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins |
$14.95 |
Malabar Curry tender pieces of lamb simmered in a coconut and fresh herb curry finished with curry leaves |
$13.95 |
Kasturi Curry tender piece of lamb curried and finished in a creamy saffron and kasturi sauce. kasturi is a rare spice found in himalayas |
$13.95 |
Methi Bhuna Gosht pieces of boneless lamb cooked with dry fenugreek (methi), onion, tomato, bell pepper cooked freshed garlic-ginger sauce |
$13.95 |
Seafood Selection | |
Halibut Masala halibut cooked with onions, peppers, and fresh tomatoes and seasoned with mustard onion seeds |
$14.95 |
Salamon Tikka Masala a clay pit signature tomato-based butter cream sauce seasoned with herbs and spices |
$14.95 |
Tamarind Coconut Prawns marinated jumbo prawns sauteed with fresh garlic, ginger, and cooked in a tangy tamarind-coconut curry |
$14.95 |
Cilantro Salmon fresh olympic salmon rubbed with crushed cilantro seeds, cooked with fresh tomatoes, onions, bell peppers, and cilantro |
$14.95 |
Clay Pit Signature Sauces Selection | |
Tikka Masala Everyones Favorite our signature tomato-based butter cream sauce seasoned with herbs and spices |
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Nawabi Korma a traditional dish prepared with exotic spices, herbs, and nutty creamy sauce |
|
Jeera Saag pureed spinach cooked with garlic, roasted cumin, onions and spices, finished off with a touch of cream |
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Goa Coconut Curry a traditional indian curry sauce made with coconut milk and roasted spices |
|
Vindaloo a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce |
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Jaipuri Mango Curry tender pieces of meat or vegetables sauteed with major grey mango chutney and touch of cream |
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Clay Pit Grill | |
Tandoori Chicken Tikedar chunks of boneless breast of chicken marinated in our own yogurt and spice paste |
$13.95 |
Tangdi Chicken savory yogurt marinated bone chicken with a special blend of spices |
$12.95 |
Rack Of Lamb frenched rack of lamb marinated mustard oil, fresh garlic and ginger, cooked to perfection |
$17.95 |
Tandoori Halibut clay pit baked halibut marinated with spices and herbs |
$16.95 |
Ginga Sholay delicately spiced jumbo prawns flamed in the clay pit |
$15.95 |
Tandoori Scallops fresh juicy plump scallops marinated in kashmiri chili and jaugree paste |
$16.95 |
Tandoori Vegetables clay pit baked marinated seasonal vegetables, tomatoes, paneer, pineapple, and more |
$12.95 |
Clay Pit Mixed Grill can’t decide…try a sampler platter…lamb boti, rack of lamb, chicken, halibut and prawns |
$18.95 |
Boti Kebob tender pieces of lamb marinated in our special blend of indian spices |
$14.95 |
Vegetarian Delight | |
Shahi Vegetable Korma vegetable finished with rich nutty curry cream sauce with paneer |
$11.95 |
Tadka Daal Or Daal Saag gently simmered lentils spiced perfectly or try it with spinach leaves |
$10.95 |
Malai Kofta vegetable and paneer stuffed chickpea rounds in a saffron curry, finished with a nut puree |
$11.95 |
Aloo Ghobi braised cauliflower and potato curry |
$10.95 |
Thoran veggies braised with coconut, crackled mustard seeds, herbs and curry leaves |
$11.95 |
Bhengan Bharta clay pit roasted eggplant puree crackled with cumin, tomatoes, onion, and fresh herbs |
$10.95 |
Pindi Chole Or Saag Chole potato and garbanzo bean curry or try it in a spinach curry |
$10.95 |
Avial a delicacy from kerala – garden fresh vegetables in a yogurt and coconut sauce |
$11.95 |
Stuffed Vegetables masala stuffed vegetables topped with a curried tomato-cream sauce |
$12.95 |
Mattar Paneer Or Aloo Mattar our own freshly made indian cheese or potatoes cooked with green peas, onions and tomatoes |
$10.95 |
Bhindi Do Piazza fresh okra tossed with an overdose of onions, finished with tomato and a hint of lemon juice |
$10.95 |
Vegetable Vindaloo a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce |
$10.95 |
Featured Items | |
Biryanis (savory Rice Creations) long- grain basmati rice slow cooked together with herbs, saffron, nuts, almonds, pistachio, and raisins to make this dish a delicious accompaniment to your meal. served with raita – a side of traditional indian yogurt. please specify : mild, mild medium, medium, hot or extra hot |
$11.95 |
Pasta-e-clay Pit ginger curry fettuccine tossed in your choice of clay pit makhani sauce or alfredo sauce, topped with pasrmesan cheese |
$11.95 |
Freshly Baked Breads | |
Plain Naan traditional indian leavened bread baked in the clay pit |
$2.25 |
Garlic Basil Naan topped with fresh garlic and basil |
$2.95 |
Onion Cilantro Kulcha stuffed with fresh onions garnished with cilantro |
$3.25 |
Spinach Paneer Naan stuffed with spinach- homemade cheese |
$3.50 |
Spinach Naan stuffed with sauteed seasoned spinach |
$3.50 |
Potato Naan stuffed with a seasoned potato and pea creation |
$3.50 |
Kabuli Naan stuffed with nuts, raisins, and cherries |
$3.50 |
Three Cheese Naan stuffed with mozzarella, cheddar, and homemade cheese |
$3.50 |
Chicken Naan stuffed with shredded chicken baked in the clay pit |
$3.50 |
Rosemary Naan sprinkled with rosemary |
$2.95 |
Roti unleavened whole wheat bread prepared without butter |
$2.00 |
Paratha/ Mint/ Methi Paratha unleavened whole wheat bread in multiple layers |
$2.95 |
Puri unleavened deep fried whole wheat bread |
$2.25 |
Speciality Of The House | |
Mediterranean Lamb a fillet of lamb stuffed with spinach and goat cheese baked to tenderness and finished in a mint curry wine sauce served with basmati rice |
$14.95 |
Tomato Butter Chicken chicken breast stuffed and baked with a delectable blend of spinach, mushroom, and cheese finished with a tomato-butter sauce servied with basmati rice |
$13.95 |
Citrus Trio grilled in the clay pit, alaskan halibut, king salmon, and prawn, marinated in mustard and lemon oil finished with creamy citrus sauce served with basmati rice |
$17.95 |
Seafood Platter a sampling of clay pit baked halibut, scallops, and prawns finished with ginger cream sauce served with basmati rice |
$17.95 |
Stuffed Alaskan Halibut fresh alaskan halibut fillet stuffed with spinach and mushrooms; covered with a mouth watering saffron-cracked mustard sauce, sreved with basmati rice |
$16.95 |
Clay Pit Special a mix of chicken breast tikedar, and rack of lamb slowly grilled in a clay pit served with basmati rice |
$18.95 |
Kothmir Salmon pan seared & baked fresh salmon rubbed with garlic & ginger finished with tamarind coconut sauce. served with basmati rice |
$16.95 |
Scallop Makhani fresh juicy plump scallops marinated in our makhani sauce served with basmati rice |
$14.95 |
Poultry Selection | |
Murg Bahar a tender breast of chicken stuffed with spinach, mushroom, and paneer served with curried merlot sauce |
$13.95 |
Kabuli Chicken chunks of chicken simmered in a sweet curry sauce finished in an assorted nut puree |
$12.95 |
Chicken Daal tender pieces of chicken curried with tomatoes, fresh herbs and lentils |
$12.95 |
Chana Chicken boneless chunks of chicken curried with garbanzo beans then finished in a cashew-almond sauce |
$12.95 |
Kasturi Chicken boneless chicken curried and finished in a creamy saffron and kasturi sauce. kasturi is a rare spice found in himalayas |
$13.95 |
Methi Bhuna Chicken pieces of boneless chicken cooked with dry fenugreek (methi), onion, tomato, bell pepper cooked fresh garlic-ginger sauce |
$12.95 |
Side Orders | |
Rice | $2.95 |
Raita home made yogurt sauce |
$1.95 |
Mango Pickle/ Mango Chutney | $1.95 |
Papadum sun dried lentil crackers |
$1.95 |
Desserts & Sweet Things | |
Kheer our mouthwatering rice pudding made fresh daily with crushed basmati rice drenched in think sweet milk and laced with grated pistachios chips |
$3.95 |
Gulab Jamun an indian delicacy made from a special dough golden brown and served with our homemade cardamon syrup |
$3.95 |
Mango Ice Cream freshly made ice cream with the exotic blend of mango and topped with crushed pistachios |
$3.95 |
Rasmalai home made cheese patties immersed in milk & flavored with cardamon pistachio |
$3.95 |
Coconut Surprise Ice Cream home made coconut almond ice cream just right for your taste buds |
$3.95 |
… View more
Contact Claypit Cuisine of India
Address: Suite # M 107 15418 Main Street, Mill Creek, WA 98012
Phone: (425) 337-9600
Website: http://www.claypit.net/
Hours
Thursday | 11:30AM–3PM, 5–9PM |
Friday | 11:30AM–3PM, 5–9PM |
Saturday | 11:30AM–3PM, 5–9PM |
Sunday | 11:30AM–3PM, 5–9PM |
Monday | 11:30AM–2:30PM, 5–9PM |
Tuesday | 11:30AM–3PM, 5–9PM |
Wednesday | 11:30AM–3PM, 5–9PM |
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