Clearbrook Golf Club's The Grill Room Restaurant Menu Prices at 6494 Clearbrook Dr, Saugatuck, MI 49453

Winner of LAKE Magazine’s Best Lakeshore Casual Restaurant, The Grill Room serves 6 nights a week in Summer, (CLOSED Monday nights) … and 5 nights a week (CLOSED Sun-Mon nights) the rest of the year. READ OUR extensive COVID-19 accommodations at our website.

4.5 – 272 reviews $$ • Restaurant

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Snacks/Shares
CHICKEN PATÊ BOARD Our original house-made pâté with Port and roasted garlic, oil-toasted crostini, stone-ground mustard.	$11.00
Small Plates
BEEF MEDALLION Small One 3 oz seared tender medallion, feta polenta, oil-roasted sweet potato, braised red cabbage, cipollini demi-glace	$21.00
GR RM SIDE SALAD $5.50 Served deconstructed to go.	$5.50
LEMON CAPER CHICKEN – Small White wine, herb butter, lemon juice sauté, & lyonnaise brown & wild rice.	$16.00
SHRIMP & SIRLOIN MINI-TOWER Two sautéed shrimp, grilled half Trotter steak, crostini, summer vegetables, red pepper sauce.	$18.00
Dinners
BEEF BOURGUIGNONNE slow-simmered red wine-braised beef, mushrooms, & pearl onions over buttered egg noodles	$24.00
BOLOGNESE PASTA marinara with ground pork, beef, and Italian sausage, gemelli pasta, Parmesan, vegetables	$22.00
BOUILLABAISSE Sautéed shrimp, mussels, clams, salmon, chunky tomato saffron fennel broth, garlic, white wine, oven-toasted sliced baguette, topped with roasted garlic aioli, plus dipping paste ROUILLE (roo-EE) on the side.	$30.00
CANADIAN WALLEYE From fresh-water, breaded fish camp-style, with tartar & lemon, whipped potatoes, sautéd mixed veggies.	$34.00
CEDAR-PLANK WHITEFISH Oiled, seasoned & oven-baked with oven-browned whipped potatoes, sautéd mixed veggies.	$26.00
GRILLED FRESH NORTH ATLANTIC SALMON Seasoned, chargrill-seared, oven-finished, herb-butter, House potatoes (whipped) & vegetables. If ordering two or more, you may order from the “Family Take-Away” section for a discount.	$25.00
GRILLED MEATLOAF ground in-house with organic barley, flax seed, oats, & rye, rosemary brown sauce, mashed potatoes	$20.00
HERB-POACHED SALMON White wine, lemon, vegetable stock, tonight’s vegetables, lyonnaise wild & brown rice	$25.00
LAYERED TWIN TOURNEDOS OF BEEF* Two 3 oz seared tenderloin medallions, feta polenta, oil-roasted sweet potato, braised cabbage, demi-glace	$32.00
LEMON CAPER CHICKEN – Large White wine, herb butter, & lemon juice pan-sauté, herb-crusted marinated chicken breast, lyonnaise wild & brown rice mix with sautéed onion & celery, plus asparagus tips and cherry tomatoes. If ordering two or more, you may order from the “Family Take-Away” section for a discount.	$25.00
ORANGE PEPPER PASTA & SHRIMP Sautéed with five shrimp, pancetta, light cream, orange & lemon juices, over Gemelli pasta.	$26.00
PAPPARDELLE al TARTUFO pasta tossed in truffle pesto, manchego cheese, diced peppers, sea-salt and ground pepper.	$21.00
SALMON ON PLANK Cooked on a cedar-plank for added flavor, whipped potatoes, sautéed mixed veggies.	$26.00
SHEPHERD’S PIE ground New Zealand lamb, mirepoix fresh vegetables, red wine, beef stock, browned mashed potatoes	$21.00
TROTTER STEAK Our most consistently tender 8 oz. sirloin ever, named for the late Chef Charlie Trotter, seasoned, flame-grilled to taste, herb butter, fresh vegetables, and cream-whipped potatoes.	$32.00
Entrée Salads
CAESAR SALAD PLATTER Our popular chopped Caesar … boiled egg, shredded Parmesan, House croutons, with or without anchovies.	$13.50
HOUSE SALAD PLATTER Pantry-prepared, entrée-sized, with herb vinaigrette, red onion, julienne carrot, grated Parmesan, & House croutons.	$12.50
Burgers/Sands
BEYOND BURGER & FRIES All-Vegetable Brook Burger. Add cheddar for $2.	$15.00
BROOK BURGER Grilled brioche, caramelized onions, lettuce & tomato. Add cheddar and/or bacon for $2.	$14.00
CHASE BURGER raw onion, sautéed mushrooms, gorgonzola, and sliced green olives on a brioche bun.	$15.50
GRILLED CHICKEN SANDWICH Herb oil-marinated, caramelized onions, grilled brioche bun. Add cheddar or bacon for $2.	$13.00
Sides
Add 3 SAUTED SHRIMP	$5.50
Add 5 SAUTED SHRIMP	$8.50
CAESAR SIDE SALAD A smaller version of our classic Caesar, boiled egg, shredded Parmesan, House croutons, with or without anchovies.	$6.00
GRILLED ROOM SIDE SALAD & BREAD Our Grill Room salad served deconstructed to go.	$5.50
Side BLEU Cheese Crumble Add on to a salad.	$2.00
Side BUTTERED PASTA	$3.00
Side FETA Cheese Crumble Add on to a salad.	$2.00
Side GRILLED VEGETABLES sautéd mixed veggies	$3.00
Side LYON & BROWN RICE	$3.00
SIDE MASH	$3.00
Side POLENTA	$3.00
Side RED CABBAGE	$3.00
Side SAUTÈED SHROOMS	$3.00
Side SPAETZLE	$3.00
Desserts
FRUIT COBBLER Rotating flavors. If you want to find out what it is first, you will have to ask when you arrive and do a separate order for it from the bartender. All desserts are served cold to go. Simply nuke them in the microwave to heat. The “a la mode” option adds a very small scoop of ice cream for $1. If you would like more ice cream, you can order 1 or 2 scoops under “desserts”.	$7.00
Ice Cream – 1 SCOOP	$3.50
MINI LAVA CAKE All desserts are served cold to go. Simply nuke them in the microwave to heat. The “a la mode” option adds a very small scoop of ice cream for $1. If you would like more ice cream, you can order 1 or more scoops individually as “Ice Cream- 1 SCOOP” under “Desserts”.	$7.00
SUNDAE – 2 SCOOP Ice cream and house make chocolate sauce.	$7.00
SUNDAE-1 SCOOP Ice cream and house make chocolate sauce.	$4.00

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Order and Reservations

Reservations: exploretock.com

Contact Clearbrook Golf Club’s The Grill Room Restaurant

Address: 6494 Clearbrook Dr, Saugatuck, MI 49453

Phone: (269) 857-2000

Website: http://www.clearbrookgolfclub.com/

Hours

Saturday	5–9PM
Sunday	Closed
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM

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