Original bars & cells in this former jail provide a unique setting for modern American dishes.
CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney creative menu artfully marries culinary tradition with both contemporary innovation and global influences.
4.3 – 423 reviews $$$ • American restaurant
Menu
| Cocktail and Wine Menu | |
| Barrel-Aged Cocktails | |
| Old Fashioned Woodford Reserve Bourbon | Bitters | Sugar |
|
| Negroni Tanqueray Gin | Campari | Carpano Antica Formula |
|
| Hand Crafted Cocktails | |
| Birds and the Bees Tito’s Handmade Vodka | Cointreau | Blackberry & Thyme | Lemon Juice | Sparkling Rosé |
|
| Revive Belvedere Vodka | St-Germain Elderflower | Lillet Blanc | Nonino Amaro | Blood Orange | Prosecco |
|
| This Drink Has No Name Sipsmith Gin | Luxardo Maraschino | Green Chartreuse | Hibiscus & Anise Syrup | Lemon Juice |
|
| Hansel & Nettle The Botanist Gin Infused with Earl Grey & Nettle | House-Made Grenadine | Maurin Quina | Tonic |
|
| Buffalo Plaid Casamigos Blanco Tequila | Port | Lemon Juice | Apple & Cardamom Shrub | Agave |
|
| I’M Oaxacan Here, I’M Oaxacan Here Dos Hombres Mezcal | Campari | Montenegr | Grapefruit Juice | Acid Phosphate |
|
| Kiss the Cook Santa Teresa 1796 Rum | Grand Marnier | Plum & Bayleaf Puree | Lemon Juice |
|
| I Do What I Want! Piggyback Rye 6 Year by Whistlepig Whiskey | Dry Vermouth | Cocchi Americano | Lemon Juice | House-Made Grenadine |
|
| Esplanade-Ier Basil Hayden Bourbon | Bruto Americano | Carpano Antica | Coffee |
|
| Le Noir Hennessy VS Cognac | Averna | Carpano Antica | Dry Curacao | Angostura |
|
| Liberty Sangria Berry and Citrus Infused Red and White Wine |
|
| Beer and Cider | |
| Lagunitas IPA, CA, Draft | $9.00 |
| Blue Moon, CO, Draft | $9.00 |
| Sam Adams Boston Lager, MA, Draft | $9.00 |
| Sam Adams Seasonal Ale, MA, Draft | $9.00 |
| Modelo Especial, Mexico, Draft | $9.00 |
| Santilli IPA, MA, Draft | $9.00 |
| Bud Light, TX, Draft | $8.00 |
| Strongbow Cider, United Kingdom, Bottled | $8.00 |
| Sparkling | |
| Caposaldo Prosecco, Veneto, Italy | $15.00 |
| Chandon Garden Spritz, Mendoza, Argentina | $18.00 |
| Gloria Ferrer Blanc de Noir Rosé, Sonoma, CA | $18.00 |
| Mumm Napa Brut Prestige, Napa Valley, CA | $23.00 |
| Taittinger Brut La Française, Champagne, France | $38.00 |
| White & Rosé | |
| Chalk Hill, Chardonnay, Sonoma, CA | $19.00 |
| Paul Hobbs Crossbarn, Chardonnay, Sonoma, CA | $22.00 |
| Rex Hill ‘Seven Soils’, Chardonnay, Willamette, OR | $24.00 |
| Borghi Ad Est, Pinot Grigio, Friuli, Italy | $15.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $17.00 |
| Famille Hugel, Riesling, Alsace, France | $18.00 |
| AIX Rosé, Provence, France | $16.00 |
| Red | |
| Canvasback, Cabernet, Red Mountain, WA | $21.00 |
| “Decoy” by Duckhorn, Cabernet, Sonoma | $17.00 |
| Rodney Strong Estate, Cabernet, Sonoma, CA | $20.00 |
| Upshot, Red Blend, Sonoma, CA | $16.00 |
| Alamos Selección, Malbec, Mendoza, Argentina | $16.00 |
| Benziger, Merlot, Sonoma, CA | $15.00 |
| Seghesio “Angela’s Table”, Zinfandel, Sonoma, CA | $15.00 |
| Battle Creek Reserve, Pinot Noir, Willamette, OR | $16.00 |
| J Vineyards, Pinot Noir, Russian River, CA | $16.00 |
| Champagne by The Bottle | |
| Moët & Chandon Imperial, Champagne | $135.00 |
| Taittinger “Comtes de Champagne” ’06, Reims | $290.00 |
| Perrier-Jouët “Belle Époque”, 2011, Epernay | $325.00 |
| Veuve Clicquot “La Grande Dame”, 2008 | $400.00 |
| “Cristal” by Louis Roderer, 2008, Reims | $450.00 |
| “Ace of Spades” Armand de Brignac, Brut | $550.00 |
| Rosé Champagne | |
| Moet & Chandon Rosé, Champagne | $150.00 |
| Perrier Jouët “Belle Époque” ’06, Epernay | $420.00 |
| Krug Rosé Brut, NV, Reims | $495.00 |
| Dom Perignon Rosé 2009, Epernay | $700.00 |
| Sauvignon Blanc & Other Varietals | |
| Domaine Paul Cherrier 2019, Sancerre, France | $80.00 |
| Domaine Fouassier “Le Clos de Bannon”, 2017, Sancerre, France | $85.00 |
| Orin Swift “Blank Stare” Sauvignon Blanc, 2017, Napa, California | $75.00 |
| Quintessa “Illumination” Sauvignon Blanc, 2017, Napa & Sonoma | $110.00 |
| The Prisoner “Blindfold” White Blend, 2017, California | $70.00 |
| Trimbach “Cuvée Frédéric Emile” Riesling, 2008, Alsace, France | $130.00 |
| Terras Gauda “O Rosal” Albarino, 2018, Rias Baixas, Spain | $70.00 |
| Chateau Capitoul “Oros” Rhone Blend, 2016, Languedoc, France | $70.00 |
| Burgundy & Chardonnay | |
| La Chablisienne 2015, Chablis Premier Cru, Valorent, France | $80.00 |
| Pillot 2015, Chassagne-Montrachet, Burgundy, France | $120.00 |
| Quilt, Chardonnay 2016, Napa Valley, California | $70.00 |
| Plumpjack, Chardonnay, 2016, Napa Valley, California | $100.00 |
| Jordan, Chardonnay, 2015, Russian River, California | $110.00 |
| Kistler “Vine Hill Vineyard” Chardonnay, 2013, Russian River, California | $165.00 |
| Cabernet Sauvignon | |
| Buccella, 2009, Napa, California | $290.00 |
| Beaulieu Vineyards 2013, Rutherford, Napa, California | $140.00 |
| Cakebread Cellars, 2016, Napa, California | $185.00 |
| Cardinale, 2013, Napa California | $320.00 |
| Chateau Montelena Estate, 2009, Napa California | $250.00 |
| Hewitt Vineyard 2011, Rutherford, Napa, California | $160.00 |
| Janzen “Beckstoffer – Missouri Hopper”, 2008, Napa, California | $170.00 |
| Jordan, 2017, Alexander Valley, California | $140.00 |
| Kata “Beckstoffer – Bourn Vineyard”, 2011, St. Helena, California | $280.00 |
| Louis M. Martini, Monte Rosso Vineyard, 2012, Sonoma, California | $145.00 |
| Michael Mondavi “M”, 2005, Napa, California | $265.00 |
| Opus One, 2015, Oakville, California | $575.00 |
| Pahlmeyer Red Blend, 2007, Napa, California | $310.00 |
| Robert Foley Vineyards, 2010, Napa, California | $185.00 |
| Rodney Strong “Rockaway”, 2012, Alexander Valley, Sonoma Coast | $160.00 |
| Silver Oak, 2011, Napa, California | $235.00 |
| Merlot | |
| Cakebread Cellars, 2016, Napa, California | $125.00 |
| Pride, Mountain Vineyards, 2014, Napa, California | $100.00 |
| Pahlmeyer, 2012, St. Helena, Napa, California | $200.00 |
| Pinot Noir | |
| Drew, Pinot Noir, 2016, Mendocino Ridge, California | $80.00 |
| Flowers, Sea View Ridge Pinot Noir, 2015, Sonoma County, California | $155.00 |
| Hartford Court, Pinot Noir, 2012, Marin County, California | $185.00 |
| Coup de Foudre, Pinot Noir, 2010, Sonoma Coast, California | $220.00 |
| Rhone & Syrah | |
| Jean-Luc Colombo “Terres Brulées”, 2014, Cornas, Rhone, France | $95.00 |
| Flanagan Family Vineyards, Syrah, 2008, Bennett Valley, Sonoma County, California | $115.00 |
| Bordeaux & Blends | |
| “The Prisoner,” Red Blend, 2019, Napa, California | $90.00 |
| “Episode” by Telato Family Bordeaux Blend, 2008, Napa, California | $195.00 |
| “Continuum” Proprietary Blend, 2008 Napa, California | $280.00 |
| Lapostolle “Clos Apalta” Carmenère, Blend 2010, Colchagua Valley, Chile | $125.00 |
| Decero “Amano” Remolinos Vineyard, Malbec-Cabernet, 2010, Mendoza, Argentina | $125.00 |
| Zineandel, Cabernet Franc & Other Varietals | |
| Parducci “True Grit” Petit Syrah, 2016, Mendocino, California | $75.00 |
| Bear Flag, Zinfandel, 2015, Sonoma County, California | $70.00 |
| Louis M. Martini, Monte Rosso Vineyard Gnarly Vine Zinfandel, 2014, Sonoma Valley | $85.00 |
| Larkin, Cabernet Franc, 2013, St. Helena, Napa, California | $150.00 |
| Spain and Portugal | |
| Meandro, do Vale Meão, 2015, Douro, Portugal | $70.00 |
| Losada, Mencía, 2012, Bierzo, Spain | $70.00 |
| Nita 2013, Priorat, Spain | $80.00 |
| Castillo Ygay, Gran Reserva Especial, 2007, Rioja, Spain | $180.00 |
| Chianti, Super Tuscans & Other Italians | |
| Brancaia “Ilatraia”, 2015, Tuscany | $110.00 |
| Tenuta Sette Ponti “Oreno”, 2009, Tuscany | $200.00 |
| Tuffo, 2014, Amarone della Valpolicella, Italy | $90.00 |
| Marchesi di Barolo, Riserva, 2013, Barolo, Piedmont | $190.00 |
| Large Format | |
| Moet & Chandon Illumnus, Imperial, Champagne, France | $190.00 |
| G.H. Mumm, Grand Cordon, Champagne, France | $250.00 |
| Veuve Clicquot “Yellow Label” Reims, France | $275.00 |
| Louis Martini Cabernet Sauvignon, 2012, Napa, California (1.5l) | $175.00 |
| Brunch Menu | |
| Main | |
| Pastry Basket Blueberry Muffin | Croissant | $10.00 |
| Platter of Fresh Fruits and Berries | $18.00 |
| Greek Yogurt Parfait VT Organic Greek Yogurt | Clover Honey | Banana | Summer Strawberries | Granola |
$19.00 |
| Organic Slow Cooked Oats Honey Roasted Walnuts | Cape Cranberries | Brown Sugar |
$19.00 |
| Chef’s Artisan Breakfast Sandwich* Toasted Multigrain | Farmhouse Eggs | Bacon | Avocado | Tomato | VT Cheddar | Fingerling Potatoes |
$25.00 |
| The Beacon Hill Smoked Salmon Smoked Maine Salmon | Bagel | Pickled Red Onion | Cream Cheese | Capers | Lemon | Baby Greens |
$24.00 |
| CLINK. Breakfast Two Farmhouse Eggs | Crispy Bacon or Maple Pork Sausage | Fingerling Potatoes | Choice of Multigrain Toast |
$25.00 |
| The Suffolk County Omelet Three Egg Omelet | Fingerling Potatoes | Multigrain Toast. Whole Eggs or Egg Whites*. Customize with: Sweet Onions | Spinach | Fire Roasted Peppers | Tomatoes | Mushrooms | Vermont Cheddar | Mozzarella | Bacon | Maple Pork Sausage | Ham |
$26.00 |
| Buttermilk Waffle Garden Strawberries | Whipped Cream | Confectioner’s Sugar |
$19.00 |
| CLINK. Brunch Burger Toasted Brioche | VT Cheddar | Sunny Side Egg | Bacon | Arugula | Tomato | Pickled Red Onion | Your Choice of Skinny Fries or Sweet Potato Fries |
$27.00 |
| CLINK. Organic Baby Kale Caesar Salad Shaved Grana Padano | Hemp Seeds | Baby Heirloom Tomatoes | Baguette Chips |
$19.00 |
| Seared East Coast Salmon Shaved Vegetables | Baby Tomatoes | Red Wine Vinaigrette | Arugula |
$31.00 |
| Sides | |
| Two Eggs as You Like* | $10.00 |
| Sliced Half Avocado | $8.00 |
| Bowl of Berries | $15.00 |
| Bowl of Cut Fruit | $12.00 |
| Applewood Smoked Bacon | $9.00 |
| Vermont Maple Sausage Links | $9.00 |
| Chicken Apple Sausage | $9.00 |
| Smoked Atlantic Salmon | $16.00 |
| Crispy Fingerling Potatoes with Sea Salt | $8.00 |
| Featured Drinks | |
| Perfect Brunch Bloody Mary | $15.00 |
| Classic Brunch Mimosa Orange Juice | Prosecco |
$15.00 |
| Pomegranate Mimosa Pama Liqueur | Orange Juice | Prosecco |
$16.00 |
| Morning Glory Prosecco | St. Germain | Squeeze of Fresh Lemon |
$16.00 |
| Specialty Juices | |
| Cold Pressed Holistic Juice Blend of Elderberry | Blood Orange | Turmeric | Ginger | Black Pepper |
$10.00 |
| Pomegranate Juice | $8.00 |
| Coffee, Tea, Juice & Milk | |
| Florida Orange or Grapefruit Juice | $7.00 |
| Cranberry or Apple Juice | $6.00 |
| Jim’s Organic Coffee | $6.00 |
| Pot of Dammann Frères Teas | $10.00 |
| Milk Whole, Skim, Soy, Almond |
$7.00 |
| Café Selections | |
| Latte | $8.00 |
| Cappuccino | $8.00 |
| Breakfast Menu | |
| CLINK. Continental | |
| Fresh Fruit | |
| McCann’s Oatmeal | |
| Dry Cereal | |
| Two Eggs* | |
| Yogurt | |
| Applewood Smoked Bacon | |
| Maple Sausage | |
| Bakery Selection Multigrain Toast, English Muffin, Buttery Croissant, Blueberry Muffin or Bagel |
|
| Main | |
| Greek Yogurt Parfait Vermount Organic Greek Yogurt | Clover Honey | Banana | Summer Strawberries | Dried Fruits and Nut Granola |
$18.00 |
| McCann’s Irish Oatmeal topped with Honey Roasted Walnuts | Cape Cranberries | Brown Sugar |
$18.00 |
| Chef’s Artisan Breakfast Sandwich* Toasted Multigrain | Farmhouse Eggs* | Bacon | Avocado | Tomato | Vermount Cheddar | Fingerling Potatoes |
$24.00 |
| The Beacon Hill Smoked Salmon* Smoked Maine Salmon* | Toasted Bagel | Pickled Red Onion | Cream Cheese | Capers | Lemon | Baby Greens |
$23.00 |
| CLINK. Breakfast Two Farmhouse Eggs* | Crispy Bacon or Maple Pork Sausage | Fingerling Potatoes | Multigrain Toast |
$24.00 |
| The Suffolk County Omelet Three Egg Omelet | Fingerling Potatoes | Multigrain Toast. Whole Egg or Egg Whites*. Customize with: Sweet Onions | Spinach | Fire Roasted Peppers | Tomatoes | Mushrooms | Vermount Cheddar | Mozzarella | Bacon | Maple Pork Sausage | Ham |
$24.00 |
| Buttermilk Waffle Garden Strawberries | Whipped Cream | Confectioner’s Sugar |
$18.00 |
| Sides | |
| Two Eggs as You Like* | $10.00 |
| Sliced Half Avocado | $8.00 |
| Sliced Banana | $4.00 |
| Bowl of Berries | $15.00 |
| Bowl of Cut Fruit | $12.00 |
| Applewood Smoked Bacon | $9.00 |
| Vermont Maple Sausage Links | $9.00 |
| Chicken Apple Sausage | $9.00 |
| Smoked Atlantic Salmon | $16.00 |
| Organic Sprouted Multi Grain | $7.00 |
| Buttery Croissant or Blueberry Muffin | $7.00 |
| Gluten Free White | $7.00 |
| Dry Cereal and Milk | $7.00 |
| Crispy Fingerling Potatoes with Sea Salt | $8.00 |
| Specialty Juices | |
| Cold Pressed Holistic Juice | $10.00 |
| Blend of Elderberry | $8.00 |
| Blood Orange | $8.00 |
| Turmeric | $8.00 |
| Ginger | $8.00 |
| Black Pepper | $8.00 |
| Pomegranate Juice | $8.00 |
| Ruby Red Grapefruit Juice | $8.00 |
| Coffee, Tea, Juice & Milk | |
| Florida Orange Juice | $7.00 |
| Cranberry or Apple Juice | $6.00 |
| Jim’s Organic Coffee | $6.00 |
| Pot of Dammann Frères Teas | $10.00 |
| Milk: Whole, Skim, Soy, Almond | $7.00 |
| Café Selections | |
| Latte | $8.00 |
| Cappuccino | $8.00 |
| Extra Shot | $2.00 |
| Hot Chocolate | |
| Bar Menu | |
| Starters & Shares | |
| Chef’s Platters Cheese & Charcuterie | Honey | Crackers |
$49.00 |
| Farm House Cheeses Dry Fruit | Grapes | Nuts |
$49.00 |
| Charcuterie Board Grain Mustard | Cornichon |
$49.00 |
| Shucked Wellfleet Oysters Citrus Mignonette |
$26.00 |
| Organic Carrot & Lemongrass Soup Coconut Shrimp | Peanuts | Cilantro Crema |
$18.00 |
| Fresh Mozzarella & Vine Ripe Tomato Caprese Balsamic Honey Reduction | Virgin Olive Oil | Sea Salt | Basil | Cracked Pepper |
$24.00 |
| Organic Baby Kale Caesar Salad Hemp Seeds | Shaved Parmesan | Baguette Croutons | Baby Heirloom Tomatoes |
$19.00 |
| Hand-Carved Skirt Steak Bulgogi Tacos Kimchi Slaw | Gochujang | Pickled Daikon | Green Onion |
$33.00 |
| Hamachi Crudo Avocado | Yuzu Kosho | Pickled Jalapeno | Radish |
$24.00 |
| 3 Wagyu Beef Sliders Brioche | Great Hill Blue Cheese | Chili Aioli |
$25.00 |
| Hand Rolled Pork & Ginger Dumplings Soy Garlic Dipping Sauce & Spicy Japanese Mayo |
$21.00 |
| Free Range Chicken Wings Choice of: Buffalo with Blue Cheese | Mango Scotch Bonnet Pepper | Buttery Lemon Garlic & Parmesan | Ranch | Naked |
$21.00 |
| Togarashi Kewpie Mayo Fries | $14.00 |
| Skinny Fries | $12.00 |
| Sweet Potato Fries | $12.00 |
| Pizzas | |
| Vine-Ripe Tomato Margherita Pizza Roma Tomato Sauce | Fresh Mozzarella | Sourdough Crust | Garden Basil | Shaved Grana Padano |
$27.00 |
| Peruvian Chicken Pizza Aji Amarillo | Baby Peppers | Queso Fresco Cilantro | Red Onion Charred Lime |
$28.00 |
| South Shore Bar Style Pepperoni Pizza | $28.00 |
| Simply a Cheese Pizza Mozzarella | Parmesan | Roma Tomatoes Sauce | Sourdough Crust |
$24.00 |
| Roasted Cauliflower & Beech Mushroom Pizza Chili Honey | Ricotta | Garlic Confit | Baby Arugula | Sweet Peppers | Grana Padano |
$29.00 |
| Sandwiches | |
| The Liberty Burger & Fries Arugula | Tomato | Pickled Red Onion. Choice of: Vermont Cheddar | Local Goat Cheese | Great Hill Blue Cheese |
$27.00 |
| Roasted Vegetable & Grain Burger Vine Ripe Tomato | Baby Arugula | Grillo’s Pickles | Brioche | Spicy Aioli. Choice of: Vermont Cheddar | Local Goat Cheese | Great Hill Blue Cheese |
$21.00 |
| Southern Spiced Salmon Sandwich Vine Ripe Tomato | Baby Iceberg | Spicy Tartar Sauce | Brioche |
$28.00 |
| Desserts | |
| Tres Leches Bread Pudding Mango Three Ways |
$18.00 |
| Summer Cherry Eton Mess Cherry Ice Cream | Honey Clotted | Cream | Almond Poppy Meringue |
$18.00 |
| Tasting of Summer Flavors Cherry | Vanilla Bean | Chocolate | Ice Creams | Mango Sorbet |
$15.00 |
| Peaches & Cream Crème Brûlée White Peach | Candied Ginger | Crunchy Oats | Vanilla Bean Ice Cream |
$18.00 |
| Chocolate Brownie Sundae Cape Fudge Ice Cream | Cocoa Tart | Spiced Mexican Chocolate |
$18.00 |
| Barrel-Aged Cocktails | |
| Old Fashioned Woodford Reserve Bourbon | Bitters | Sugar |
|
| Negroni Tanqueray Gin | Campari | Carpano Antica Formula |
|
| Hand Crafted Cocktails | |
| Birds and the Bees Tito’s Handmade Vodka | Cointreau | Blackberry & Thyme | Lemon Juice | Sparkling Rosé |
|
| Revive Belvedere Vodka | St-Germain Elderflower | Lillet Blanc | Nonino Amaro | Blood Orange | Prosecco |
|
| This Drink Has No Name Sipsmith Gin | Luxardo Maraschino | Green Chartreuse | Hibiscus & Anise Syrup | Lemon Juice |
|
| Hansel & Nettle The Botanist Gin Infused with Earl Grey & Nettle | House-Made Grenadine | Maurin Quina | Tonic |
|
| Buffalo Plaid Casamigos Blanco Tequila | Port | Lemon Juice | Apple & Cardamom Shrub | Agave |
|
| I’M Oaxacan Here, I’M Oaxacan Here Dos Hombres Mezcal | Campari | Montenegr | Grapefruit Juice | Acid Phosphate |
|
| Kiss the Cook Santa Teresa 1796 Rum | Grand Marnier | Plum & Bayleaf Puree | Lemon Juice |
|
| I Do What I Want! Piggyback Rye 6 Year by Whistlepig Whiskey | Dry Vermouth | Cocchi Americano | Lemon Juice | House-Made Grenadine |
|
| Esplanade-Ier Basil Hayden Bourbon | Bruto Americano | Carpano Antica | Coffee |
|
| Le Noir Hennessy VS Cognac | Averna | Carpano Antica | Dry Curacao | Angostura |
|
| Liberty Sangria Berry and Citrus Infused Red and White Wine |
|
| Beer and Cider | |
| Lagunitas IPA, CA, Draft | $9.00 |
| Blue Moon, CO, Draft | $9.00 |
| Sam Adams Boston Lager, MA, Draft | $9.00 |
| Sam Adams Seasonal Ale, MA, Draft | $9.00 |
| Modelo Especial, Mexico, Draft | $9.00 |
| Santilli IPA, MA, Draft | $9.00 |
| Bud Light, TX, Draft | $8.00 |
| Strongbow Cider, United Kingdom, Bottled | $8.00 |
| Sparkling Wines | |
| Caposaldo Prosecco, Veneto, Italy | $15.00 |
| Chandon Garden Spritz, Mendoza, Argentina | $18.00 |
| Gloria Ferrer Blanc de Noir Rosé, Sonoma, CA | $18.00 |
| Mumm Napa Brut Prestige, Napa Valley, CA | $23.00 |
| Taittinger Brut La Française, Champagne, France | $38.00 |
| White Wines & Rosé | |
| Chalk Hill, Chardonnay, Sonoma, CA | $19.00 |
| Paul Hobbs Crossbarn, Chardonnay, Sonoma, CA | $22.00 |
| Rex Hill ‘Seven Soils’, Chardonnay, Willamette, OR | $24.00 |
| Borghi Ad Est, Pinot Grigio, Friuli, Italy | $15.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $17.00 |
| Famille Hugel, Riesling, Alsace, France | $18.00 |
| AIX Rosé, Provence, France | $16.00 |
| Red Wines | |
| Canvasback, Cabernet, Red Mountain, WA | $21.00 |
| “Decoy” by Duckhorn, Cabernet, Sonoma, CA | $17.00 |
| Rodney Strong Estate, Cabernet, Sonoma, CA | $20.00 |
| Upshot, Red Blend, Sonoma, CA | $16.00 |
| Alamos Selección, Malbec, Mendoza, Argentina | $16.00 |
| Benziger, Merlot, Sonoma, CA | $15.00 |
| Seghesio “Angela’s Table”, Zinfandel, Sonoma, CA | $15.00 |
| Battle Creek Reserve, Pinot Noir, Willamette, OR | $16.00 |
| J Vineyards, Pinot Noir, Russian River, CA | $16.00 |
| Coffee, Tea, Soft Drinks | |
| Brewed Coffee | $6.00 |
| Illy Café Espresso | $6.00 |
| Latte | $8.00 |
| Cappuccino | $8.00 |
| Personal Tea Pot | $8.00 |
| Hot Chocolate | $5.00 |
| Bottled Still or Sparkling Water | $10.00 |
| Assorted Sodas | $5.00 |
| Red Bull | Sugar Free Red Bull | $6.00 |
| Iced Tea | Lemonade | $5.00 |
| Milks | $7.00 |
| Rare Spirits | |
| Louis XIII Cognac by Remy Martin | $125.00 |
| The Reserve Gin by Nolet’s | $30.00 |
| Vodka | |
| Absolut | $16.00 |
| Absolut Citron | $16.00 |
| Belvedere | $17.00 |
| Belvedere Organics Blackberry & Lemongrass | $17.00 |
| Grey Goose | $17.00 |
| Grey Goose Essences Watermelon & Basil | $16.00 |
| Ketel One | $16.00 |
| Ketel One Botanicals Peach & Orange Blossom | $16.00 |
| Tito’s Handmade Vodka | $17.00 |
| Wheatley | $15.00 |
| Rum | |
| Appleton Estate Rare Blend | $16.00 |
| Bacardi 8 | $17.00 |
| Bacardi Select (Dark) | $17.00 |
| Captain Morgan Original Spice | $16.00 |
| Malibu | $16.00 |
| Plantation 3 Stars Rum | $16.00 |
| Plantation 5 Year Barbados Rum | $17.00 |
| Santa Teresa 1796 | $17.00 |
| Ten To One Caribbean Dark Rum | $19.00 |
| Gin | |
| Aviation | $16.00 |
| Bombay Sapphire | $16.00 |
| Botanist | $17.00 |
| Hendrick’s | $17.00 |
| Monkey 47 | $20.00 |
| Sipsmith | $17.00 |
| St. George Terroir | $16.00 |
| Tequila | |
| Casa Del Sol Blanco | $17.00 |
| Casa Nobles Reposado | $18.00 |
| Casamigos Blanco | $17.00 |
| Clase Azul Reposado | $29.00 |
| Don Julio 1942 | $45.00 |
| Don Julio Anejo | $22.00 |
| Don Julio Reposado | $20.00 |
| Don Julio Silver | $17.00 |
| Espolon Blanco | $16.00 |
| Fortaleza Blanco | $17.00 |
| Herradura Blanco | $17.00 |
| Milagro Silver | $16.00 |
| Patron Anejo | $22.00 |
| Patron Reposado | $20.00 |
| Patron Silver | $17.00 |
| Siete Leguas Blanco | $18.00 |
| Volcan de Mi Tierra Blanco | $17.00 |
| Mezcal | |
| Dos Hombres Mezcal | $17.00 |
| Bourbon / Whiskey | |
| Angel’s Envy Bourbon | $19.00 |
| Basil Hayden | $17.00 |
| Buffalo Trace | $16.00 |
| Bulleit Bourbon | $16.00 |
| Crown Royal 12 Year | $16.00 |
| High West Bourbon | $19.00 |
| Hudson Bright Lights Big Bourbon | $19.00 |
| Jack Daniel’s Tennessee Whiskey | $16.00 |
| Jameson Irish Whiskey | $16.00 |
| Knob Creek Bourbon 9 Year | $17.00 |
| Maker’s Mark | $16.00 |
| Michter’s Bourbon | $16.00 |
| Suntory “Toki” | $16.00 |
| Woodford Reserve | $16.00 |
| Uncle Nearest 1884 | $19.00 |
| Rye | |
| Piggyback Rye 6 Year By WhistlePig | $18.00 |
| Rittenhouse Rye | $16.00 |
| Templeton | $19.00 |
| Cordial / Liqueur | |
| Aperol | $16.00 |
| Bailey’s Irish Cream | $16.00 |
| Caffè Borghetti Espresso Liqueur | $16.00 |
| Campari | $16.00 |
| Chambord | $16.00 |
| Cointreau | $16.00 |
| Disaronno | $16.00 |
| Fernet Branca | $16.00 |
| Fireball Cinnamon | $15.00 |
| Grand Marnier | $17.00 |
| Kahlua | $16.00 |
| Romana Sambuca | $15.00 |
| Southern Comfort | $15.00 |
| Cognac | |
| Courvoisier VSOP | $21.00 |
| Pierre Ferrand Anges | $55.00 |
| Remy Martin 1738 Accord Royal | $25.00 |
| Blended Scotch | |
| Johnnie Walker Black Label | $18.00 |
| Johnnie Walker Red Label | $16.00 |
| Monkey Shoulder | $18.00 |
| Single Malt | |
| Balvenie 12 Year | $20.00 |
| Balvenie 14 Year | $23.00 |
| Balvenie 17 Year | $55.00 |
| Bruichladdich the Classic Laddie | $21.00 |
| Dalmore 15 Year | $28.00 |
| Glenfiddich 12 Year | $18.00 |
| Glenlivet 12 Year | $18.00 |
| Glenlivet 18 Year | $30.00 |
| Johnnie Walker Blue Label | $70.00 |
| Laphroaig 10 Year | $18.00 |
| Macallan 12 Year | $18.00 |
| Macallan 18 Year | $55.00 |
| Sober Bar | |
| Athletic Brewing Co. | $7.00 |
| Seedlip Distilled Spirits | $7.00 |
| Lunch Menu | |
| Light Lunch | |
| Carrot, Coconut & Ginger Soup Peanuts | Lemongrass | Cilantro Crema |
$16.00 |
| Fresh Mozzarella & Vine Ripe Tomato Caprese Balsamic Honey Reduction | Virgin Olive Oil | Sea Salt | Basil | Cracked Pepper |
$24.00 |
| Organic Baby Kale Caesar Salad Hemp Seeds | Shaved Parmesan | Baguette Croutons | Baby Heirloom Tomatoes |
$19.00 |
| Baby Iceberg Wedge Salad Great Hill Blue Cheese | Smoked Bacon | Pickled Red Onion | Vine Ripe Tomato |
$18.00 |
| Additions To any Lunch Items | |
| Free Range Grilled Chicken | $12.00 |
| East Coast Salmon | $17.00 |
| Sliced Avocado | $8.00 |
| Garlic Roasted Organic Tofu | $10.00 |
| Entrées & Burgers | |
| Summer Vegetable & Mushroom Quiche Local Goat Cheese | Garden Vegetable Salad | Basil Vinaigrette |
$24.00 |
| Gnocchi Bolognese Heritage Pork & San Marzano Ragout | Fresh Mozzarella | Basil | Shaved Parmesan |
$37.00 |
| Smoked Salmon | Garden Squash & Crème Fraiche Omelet Served with Shaved Cucumber | Baby Tomato | Arugula Salad |
$25.00 |
| The Liberty All-Natural Beef Burger Ground Short Rib, Chuck & Brisket Patty | Toasted Brioche | Vine Ripe Tomato | Baby Arugula | Pickled Red Onion | Grillo’s Pickles. Choice of: Vermont Cheddar, Local Goat Cheese or Great Hill Blue Cheese |
$27.00 |
| Roasted Vegetable & Grain Burger Vine Ripe Tomato | Baby Arugula | Grillo’s Pickles | Spicy Aioli | Brioche. Choice of: Vermont Cheddar, Local Goat Cheese or Great Hill Blue Cheese |
$21.00 |
| Southern Spiced Salmon Sandwich Vine Ripe Tomato | Baby Iceberg | Spicy Tartar Sauce | Brioche |
$28.00 |
| Bánh Mì Soy Glazed Organic Chicken | Pickled Carrot, Cucumber & Jalapeno | Cilantro | Spicy Kewpie Mayo | Crusty French Bread |
$23.00 |
| Desserts | |
| French Almond Macarons Fresh Berries | Chantilly Cream |
$19.00 |
| Petite Ricotta Cheesecake à la Maison Fresh Berries | Chantilly Cream |
$10.00 |
| Petite Double Chocolate Mousse in a Jar Fresh Berries | Chantilly Cream |
$10.00 |
| Just Baked Chocolate Chip Cookies | $10.00 |
| Dinner Menu | |
| For the Table | |
| Local Farmer’s Cheeses Honey | Summer Cherry Jam | Crisps | Baguette | Grapes |
$49.00 |
| Cured Meats & Sausage Charcuterie Grain Mustard | Cornichon | Honey | Crisps | Baguette |
$49.00 |
| Chef’s Tasting Board Selection of Artisan Cheeses and Charcuterie | Honey | Crackers |
$49.00 |
| Artisan Cheeses | |
| Bluebird | Grey Barn Farm Organic Raw Cow’s Milk; Chilmark Martha’s Vineyard |
$11.00 |
| Tarantaise | Spring Brook Farm Raw Jersey Cow’s Milk; Reading, VT |
$11.00 |
| Ashbrook | Spring Brook Farm Raw Cow’s Milk; Reading, VT |
$11.00 |
| Hemp Rolled Chevre | Vermont Creamery Pasteurized Goat’s Milk; Websterville VT |
$11.00 |
| Great Hill Dairy Blue Raw Cow’s Milk; Great Hill Dairy, Marion, MA |
$11.00 |
| Champlain Triples | Champlain Valley Creamery Pasteurized Cow’s Milk, Middlebury, VT |
$11.00 |
| Starters | |
| Wellfleet Oysters on Ice Holbrook Farms Oysters | Citrus Mignonette | Hot Sauce | House Cocktail Sauce |
$26.00 |
| Organic Carrot and Lemongrass Soup Coconut Shrimp | Peanuts | Cilantro Crema |
$18.00 |
| Fresh Mozzarella & Vine-Ripe Tomato Caprese Balsamic Honey Reduction | Virgin Olive Oil | Sea Salt | Basil | Cracked Pepper |
$24.00 |
| Organic Baby Kale Caesar Salad Organic Kale | Hemp Seeds | Shaved Parmesan | Baby Heirloom Tomatoes | Baguette Croutons |
$19.00 |
| Salt Roasted Garden Beet and Local Feta Salad Watercress | Spiced Yogurt | Cucumber |
$18.00 |
| Hamachi Crudo Avocado | Yuzu Kosho | Pickled Jalapeno | Radish |
$24.00 |
| Sautéed Prince Edward Island Mussels Saffron Jus | Garlic | Fennel | Toast |
$23.00 |
| Mains | |
| Off the Coast Locally Sourced from Our Fishermen, Farmers and Gatherers |
|
| Crispy East Coast Salmon Local Sweet Corn & Farro Salad | Za’atar | Heirloom Tomatoes | Opal Basil |
$39.00 |
| Hand Rolled Gnocchi Summer Eggplant | Tomato Vinaigrette | Baby Squashes | Exotic Mushrooms |
$34.00 |
| Sweet Tea Brined BBQ Chicken Aged Cheddar Cornbread | Garden Bean Salad | Local Sweet Corn |
$39.00 |
| Hand Cut Herb Pasta Bolognese Heritage Pork | San Marzano Tomatoes | Burratini | Shaved Grana Padano | Basil Sprouts |
$38.00 |
| Steak and Potatoes 12 Ounce All Natural Boneless Ribeye | Patatas Bravas | Chimichurri Butter |
|
| Shares & Sides | |
| Roasted Baby Squashes Butter | Sugar Corn |
$15.00 |
| Sautéed Ragout of Mushrooms Shallots | Thyme |
$15.00 |
| Herb Farro with Crispy Eggplant | $15.00 |
| Local Burratini Tuscan Oil | Flaky Sea Salt | Toast |
$18.00 |
| Dessert Menu | |
| Desserts | |
| Tres Leches Bread Pudding Mango Three Ways |
$18.00 |
| Summer Cherry Eton Mess Cherry Ice Cream | Honey Clotted Cream | Almond Poppy Meringue |
$18.00 |
| Ice Cream Tasting of Summer Flavors Cherry, Vanilla Bean & Chocolate Ice Creams, Mango Sorbet |
$15.00 |
| Peaches & Cream Crème Brûlée White Peach | Candied Ginger | Crunchy Oats | Vanilla Bean Ice Cream |
$18.00 |
| Chocolate Brownie Sundae Cape Fudge Ice Cream | Cocoa Tart | Spiced Mexican Chocolate |
$18.00 |
| Late Night Menu | |
| Snacks | |
| Hand Rolled Pork & Ginger Dumplings Soy Garlic Dipping Sauce & Spicy Japanese Mayo |
$21.00 |
| Free Range Chicken Wings Choice of: Naked | Mango Scotch Bonnet Pepper. Buffalo with Blue Cheese | Buttery Lemon Garlic with Parmesan Ranch |
$21.00 |
| Skinny Fries or Sweet Potato Fries | $12.00 |
| Burgers | |
| The Liberty Burger & Fries Arugula | Tomato | Pickled Red Onion. Choice of: Vermont Cheddar | Local Goat Cheese | Great Hill Blue Cheese |
$27.00 |
| Vegetable & Grain Burger & Fries Spicy Aioli | Arugula | Tomato | Pickled Red Onion. Choice of: Vermont Cheddar | Local Goat Cheese | Great Hill Blue Cheese |
$20.00 |
| Oven Roasted Pizza | |
| Vine-Ripe Tomato Margherita Pizza Roma Tomato Sauce | Fresh Mozzarella | Sourdough Crust | Garden Basil | Shaved Grana Padano |
$27.00 |
| Peruvian Chicken Pizza Aji Amarillo | Baby Peppers | Queso Fresco | Cilantro | Red Onion | Charred Lime |
$28.00 |
| South Shore Bar Style Pepperoni Pizza | $28.00 |
| Simply a Cheese Pizza Mozzarella | Parmesan | Roma Tomatoes Sauce | Sourdough Crust |
$24.00 |
| Roasted Cauliflower & Beech Mushroom Pizza Chili Honey | Ricotta | Garlic Confit | Baby Arugula | Sweet Peppers | Grana Padano |
$29.00 |
| Sumthin’ Sweet | |
| Just Baked Chocolate Chip Cookies | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact CLINK. and The Liberty Bar
Address: 215 Charles St, Boston, MA 02114
Phone: (617) 224-4004
Website: https://libertyhotel.com/restaurants-bars/clink/
Hours
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
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