Welcoming restaurant pairing American grub & booze with live music, Sunday brunch & outdoor seating.
4.3 – 562 reviews $$ • Restaurant
Menu
| Menu | |
| Appetizers | |
| Calamari Olive oil, cherry peppers, and garlic |
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| Spinach Artichoke Dip Served with tortilla chips |
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| Chicken Wings With spicy buffalo or Asian BBQ sauce |
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| Pork Belly Bites With pineapple chunks and red bell pepper chutney |
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| Short Rib Poutine Tots, truffle cheese sauce, cheese curds, gravy, short rib |
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| Spicy Fried Prawns Lightly battered and served with a spicy beurre blanc |
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| Seasonal Ceviche Seasonal white fish with jalapeño, lime, fresh green tomatillo sauce, red onion, cucumbers, avocado, micro cilantro, and crispy tortilla strips |
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| New York Aguachile Pan-seared 8oz sliced New York topped with a spicy citrus sauce, pickled onions, sliced avocado, and jalapeños with cilantro |
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| Bacon & Shrimp Tacos Pico de gallo, iceberg lettuce, arugula, cheese, and lemon aïoli on white cheddar cheese crust tortillas |
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| Poke Nachos Marinated raw salmon, cilantro, cucumber, avocado, green onions, wonton chips, and lemon aïoli |
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| Salad & Soup | |
| Soup Du Jour Soup of the day |
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| Wedge Salad Wedge iceberg, bacon, blue cheese dressing, blue cheese crumbles, crispy onions |
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| Steakhouse Kale Salad 8oz ribeye, purple kale, carrots, avocado, cranberries, peanuts, sesame seeds, watermelon radish, goat cheese, and ginger carrot dressing |
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| Grilled Salmon Salad 6oz salmon, spring mix, lemon vinaigrette, grilled lemons, tomatoes, and cucumbers |
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| Chicken Strawberry Salad Strawberries, marinated onions, candied walnuts, blue cheese |
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| Cucumber & Tomato Salad Cucumbers, Serano, avocado, chicken, herb vinaigrette, balsamic glaze, blue cheese crumbles |
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| Burgers & Sandwiches | |
| The 66 Burger 8 oz Beef patty, brioche bun, green leaf lettuce, tomato, onions, cheddar, thousand Island, pickles |
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| Bourbon Burger Garlic aïoli, roasted tomatoes, caramelized onions, cheese curds, bacon, and bourbon sauce |
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| Bacon Bacon Burger Six pieces of sweet glaze bacon, pepper jack cheese, crispy onions, and chipotle sauce |
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| Hangover Burger Fried egg, avocado, jalapeños, bacon, pepper jack cheese, and chipotle mustard |
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| Truffle Burger Sautéed wild mushrooms, porcini aïoli, and truffle cheddar cheese drizzled with white truffle oil |
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| Cali Chicken Club Wheat bun, smoky mustard, mixed greens. Tomato, avocado, bacon |
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| French Dip Marinated tri-tip, aged white cheddar, and caramelized onions on a French roll with au jus |
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| NY Steak Sandwich Ciabatta, pesto, garlic aïoli, & arugula |
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| Short Rib Grilled Cheese Slow-braised short rib, provolone, mozzarella, pickled red onions, garlic aïoli, sourdough |
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| Tuscan Chicken Sandwich Grilled chicken breast, Provolone cheese, roasted red pepper, spinach, tomato, basil pesto aioli, ciabatta roll |
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| Specialties | |
| Heirloom Capellini Cappellini pasta, sautéed garlic, white wine, baby heirloom tomatoes |
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| Chicken Piccata Lightly dusted and pan fried chicken, sautéed spinach, angel hair pasta, and a lemon beurre blanc |
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| Filet Stroganoff Creamy Gorgonzola Cabernet sauce, mushrooms, fettuccine |
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| Gambas al Ajillo Angel hair pasta, sautéed garlic, panseared prawns in a garlic scampi sauce |
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| Pistachio Crusted Salmon Pan seared salmon, sautéed veggies in garlic and white wine, mushroom risotto and a beurre blanc sauce |
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| Fish & Chips Beer battered Atlantic cod sautéed with garlic and cherry peppers with tartar sauce and fries |
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| Shepherd’s Pie Slow cooked minced lamb topped with Dijon mashed potatoes and white cheddar cheese |
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| Chicken Linguini Artichoke hearts, roasted tomatoes, and chicken breasts in a sun-dried tomato pesto and garlic |
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| Shrimp Tequila Pasta Tiger shrimp with red onion and jalapeño in a tequila cream sauce and topped with pico de gallo |
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| Pizza | |
| Margherita Pomodoro sauce, fresh mozzarella, and basil |
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| Carnivore Tomato sauce, salami, capicola, pepperoni, Italian sausage, cherry peppers and basil |
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| Mushroom Herb oil, mozzarella cheese, wild mushroom, truffle garlic chips, Brussel sprout confit |
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| Pepperoni Pizza sauce, mozzarella, and pepperoni |
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| Specialty Cuts | |
| 8 oz Filet Black garlic and asparagus cappellini port wine mushroom sauce |
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| 14 oz New York Sautéed kale and spinach and Gorgonzola mashed potatoes |
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| 16 oz Ribeye Loaded fingerling potatoes with green and black peppercorn sauce and rosemary |
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| Cocktails | |
| Blueberry Lemon Drop Pearl Blueberry infused vodka, blueberries, lemon juice, and simple |
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| Pineapple Express Pineapple-infused Drake’s organic vodka, pineapple juice, Vanilla de Madagascar |
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| Salt & Pepper Cup Empress Gin, muddled cucumber, lime juice, simple |
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| Bramble Hendrick’s Gin, blackberries, lillet, lemon juice, simple |
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| The Woodington Herradura tequila, cointreau, lime juice, agave, no salt |
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| Strawberry Cucumber Margarita Strawberry-infused tequila, orange liqueur, cucumber, simple, lime juice |
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| Dark & Stormy Kraken Black rum, passion syrup, lime juice, ginger beer |
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| Route 66 Old Fashioned Old Forester Bourbon, Fee’s orange bitters, simple, flamed orange peel, and Luxardo cherry |
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| Penecillin Pig’s Nose Scotch, ginger syrup, lemon juice, simple |
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| Happy Hour | |
| Crispy Potato Skins Cheddar and jack cheese, applewood bacon, sour cream |
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| Truffle Tots Golden tots tossed in white truffle oil, parmesan, garlic, and parsley |
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| Chips & Salsa Tortilla chips served with our housemade salsa roja |
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| Spinach Artichoke Dip Spinach, Artichoke hearts, roasted garlic, melted Parmesan, served with tortilla chips |
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| Nachos Tortilla chips, grilled chicken, cheddar and jack cheese, pico de gallo, sour cream, and guacamole |
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| Tempura Avocado Tacos Two corn tortillas, tempura avocado, chipotle slaw, pico de gallo, and salsa roja |
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| Verde Quesadilla Chile verde carnitas, cheddar and jack cheese |
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| Fried Pickles Battered pickle coins served with chipotle aioli |
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| Desserts | |
| Apple Pie Sundae Made with fresh apples and a flaky crust served warm with vanilla ice cream, caramel sauce, candied walnuts and whip cream |
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| Clubhouse S’mores Graham crackers with milk chocolate and marshmallows with wooden skewers and a mini hibachi grill to toast them just the way you like |
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| Vanilla Crème Brûlée Creamy baked vanilla custard topped with a crispy layer of caramelized sugar |
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| Molten Chocolate Lava Cake Warm gooey fudge in the middle of a dark chocolate dome with raspberry coulis |
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| New York Cheesecake Graham cracker crust and raspberry |
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| Root Beer Float Ice cold beer mug, Hanks root beer, vanilla ice cream |
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| Brunch | |
| Salsa Verde Shakshuka 2 baked eggs and shredded pork in a salsa verde sauce topped with avocado, queso fresco, and sour cream served with crostinis |
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| Breakfast Sandwich Maple syrup dipped pork belly, two eggs, pepper jack cheese, arugula, onions, and breakfast potatoes |
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| Duck Chorizo Chilaquiles Fried tortillas in a red sauce with house-made duck chorizo topped with jack cheese, avocado, and a fried egg |
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| Duck Chorizo Burrito Duck chorizo and eggs, applewood smoked bacon, tomato salsa, cheddar and jack cheese, cherry peppers, and French fries with sour cream and salsa verde |
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| Short Rib Hash Braised short rib served on a bed of breakfast potatoes, topped with sunny side up eggs, avocado, and poutine gravy |
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| Steak & Eggs Pan-seared 8-ounce choice ribeye steak with a chimichurri sauce served with breakfast potatoes, mushrooms, and 2 eggs |
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| Shrimp Diablo Egg whites omelette, red onions, bell peppers and sautéed shrimp in a spicy tomato sauce served with fruit and breakfast potatoes |
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| Salmon Benedict Pan-seared salmon on a croissant with arugula, onions, and topped with Hollandaise sauce served with breakfast and fresh fruit |
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| Wet Burrito Crispy hashbrowns, scrambled eggs, bacon, shredded pork, and beans topped with salsa verde, mixed cheese, sour cream, and pico de gallo |
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| Carnitas Benedict House-made carnitas on an English muffin, pickled red onions, poached egg, chipotle hollandaise, fresh fruit, and breakfast potatoes |
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| Buttermilk Pancakes Warm and fluffy and served with bananas or blueberries |
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| THE 66 Classic Two eggs your way, two strips of bacon and sausage & toast |
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| Banana Bread French Toast Housemaid bread with cinnamon and walnuts |
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| Avocado Toast Avocado, heirloom cherry tomato relish, and micro greens with a side of berries |
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| BYO Omelette Build your own omelette with three eggs, potatoes, and toast, and your choice of three: cheddar cheese, jack cheese, mushrooms, tomatoes, bell peppers, olives, bacon, spinach, ham, artichokes, sundried tomatoes, sausage, and short ribs |
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| Sides | |
| Breakfast Breads Choose one: Texas, Wheat, Sourdough, English Muffin |
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| Breakfast Meats Sausage, Applewood bacon, or Virginia Ham |
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| Fruit Bowl | |
| Mimosas Champagne by the bottle with your choice of juice. OJ, cranberry, grapefruit, or pineapple |
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| House Bloody Mary | |
… View more
Contact Clubhouse 66
Address: 1200 E Rte 66, Glendora, CA 91740
Phone: (626) 914-0066
Website: http://clubhouse66.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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