Upscale, intimate place with a seasonal patio offering a seafood-centric menu, cocktails & wine.
4.0 – 121 reviews • Seafood restaurant
Menu
| Wine Menu | |
| Sparkling | |
| Marquis de la Tour – France | $10.00 |
| Mionetto – Prosecco, Italy | $12.00 |
| Rosi | |
| Terres de Saint Louis – France | $11.00 |
| La Petite Perriere – France | $10.00 |
| White | |
| William Hill Chardonnay – Central Coast | $10.00 |
| Riff Pinot Grigio – Trentino | $9.00 |
| Josh Select Sauvignon Blanc – North Coast | $10.00 |
| Talbot Chardonnay North Coast | $14.00 |
| Joseph Drouhin – “Macon Villages” – Burgundy | $13.00 |
| Red | |
| Louis Max Les Terres Froids Pinot Noir – France | $10.00 |
| Ruta 22 – Malbec, Argentina | $9.00 |
| A to Z Wineworks Pinot Noir – Oregon | $15.00 |
| Louis M. Martini Cabernet Sauvignon – Sonoma | $14.00 |
| Napa Cabernet Sauvignon – Napa Valley | $18.00 |
| Champagne & Sparkling | |
| Cascinetta Vietti Moscato d’Asti – Piedmont | $35.00 |
| Perrier- Jouet Grand Brut – France | $98.00 |
| Laurent- Perrier Rose Brut – France | $145.00 |
| 1998 Moet & Chandon Cuvee Dom Perignon – France | $275.00 |
| 2002 Taittinger Comtes de Champagne Rose – France | $475.00 |
| Chardonnay | |
| 2013 Flowers – Sonoma Coast | $98.00 |
| 2013 Kistler – Les Noisetiers, Sonoma | $119.00 |
| 2014 Mer Soleil – Silver Unoaked, St. Lucia | $52.00 |
| 2012 La Crema – Sonoma Coast | $56.00 |
| 2013 Chalk Hill – Chalk Hill, California | $55.00 |
| 2014 Sonoma Cutrer – Russian River Ranches, California | $48.00 |
| 2014 Far Niente – Napa | $115.00 |
| 2013 Mount Eden – Wolff Vineyards, California | $59.00 |
| 2014 Newton Unfiltered – Napa | $110.00 |
| 2012 Mer Soleil – California | $58.00 |
| 2012 Jermann Dreams – Friuli | $119.00 |
| 2011 Domaine Chanson Chassage Montrachet – Burgundy | $112.00 |
| 2014 Hartford Court – Russian River | $65.00 |
| Sauvignon Blanc | |
| 2015 Brancott Reserve – Marlborough | $45.00 |
| 2015 Cloudy Bay – Marlborough | $83.00 |
| 2013 Grgich Hill Fume Blanc – Napa | $69.00 |
| Pinot Grigio | |
| 2014 Jermann Pinot Grigio – Friuli | $55.00 |
| 2013 Riff Pinot Grigio – Trentino | $38.00 |
| 2013 Santa Margherita Pinot Grigio – Alto Adige | $57.00 |
| Cabernet Sauvignon | |
| 2011 Cade – Howell, Mt | $175.00 |
| 2012 Girard – Napa | $73.00 |
| 2014 Belle Glos – Camus Clark & Telephone, Santa Maria | $93.00 |
| 2013 Columbia Crest Grand Estates – Washington | $39.00 |
| 2011 Jordan – Sonoma | $110.00 |
| 2015 Louis M. Martini – Sonoma | $56.00 |
| 2013 Napa Cellars – Napa | $68.00 |
| 2011 Merryvale – Napa | $72.00 |
| 2013 Caymus – Napa | $175.00 |
| 2009 Staglin Estate – Napa | $395.00 |
| 2011 Silver Oak – Alexander | $155.00 |
| 2013 Duckhorn Decoy – Sonoma | $58.00 |
| 2013 Newton Claret – Napa | $72.00 |
| 2012 Chateau Montelena – Napa | $92.00 |
| Merlot | |
| 2008 Charles Krug Family Reserve – Napa | $48.00 |
| 2012 Duckhorn – Napa | $98.00 |
| 2011 Freemark Abbey – Napa | $69.00 |
| Pinot Noir | |
| 2013 La Crema – Sonoma | $62.00 |
| 2012 Argyle – Reserve, Oregon | $85.00 |
| 2013 Merry Edwards – Sonoma Coast | $95.00 |
| 2013 Domaine Drouin – Oregon | $82.00 |
| 2013 Louis Jadot – Pommard, Burgundy | $119.00 |
| 2013 Louis Latour – Valmoissine, Burgundy | $42.00 |
| 2013 Belle Glos – Clark & Telephone, Santa Maria | $93.00 |
| Other Reds | |
| 2012 Bodega Colome – Estate Malbee, Argentina | $48.00 |
| 2015 Ruta 22 – Malbee, Argentina | $42.00 |
| 2011 Bodegas Muga Reserve – Rioja, Spain | $50.00 |
| 2012 Four Vines Zinfandel – Napa | $62.00 |
| 2010 Ruffino Il Ducale Gold – Tuscany, Italy | $79.00 |
| 2011 Lust Zinfandel – Lodi | $120.00 |
| Dessert Wines | |
| Barton & Guestier – Sauternes, Bordeaux | $12.00 |
| Jaboulet Muscat Beaume de Venise – Rhone | $10.00 |
| 1980 Chateau d’Yquem – Sauternes | $490.00 |
| Cold Shake | |
| Shirakawago Unfiltered | $25.00 |
| Koshino Junmai-Ginjo | $28.00 |
| Dinner | |
| Raw Bar | |
| Oysters on the Half Shell | $3.00 |
| Oyster Samplers | $19.50 |
| Shrimp Cocktail cocktail sauce |
$12.00 |
| Torched Salmon mustard soy |
$15.00 |
| Coast Sashimi tuna, salmon, yellow tail, fresh wasabi |
$15.00 |
| Coast Sushi tuna, salmon, yellow tail, fresh wasabi |
$15.00 |
| Salmon Trio sashimi, sushi, hand roll with red tobiko, fresh wasabi |
$19.00 |
| Soups + Salads | |
| Roasted Organic Butternut Squash Soup melted onions, celery, herbs |
$11.00 |
| Lobster Bisque minced Maine lobster, herbs |
$13.00 |
| Classic Caesar homemade croutons, Caesar dressing, shaved parmesan |
$10.00 |
| Mix Baby Greens cherry tomatoes, yuzu dressing |
$9.00 |
| Organic Vegetable Roll rice paper, organic baby greens, avocado, cucumber, carrots, spicy miso |
$13.00 |
| Peach Salad mixed baby greens, dolce gorgonzola, candy walnuts, honey balsamic vinaigrette glaze |
$14.00 |
| Organic Baby Spinach Salad dolce gorgonzola, grape tomato, caramelized walnuts, hazelnut vinaigrette |
$12.00 |
| Beets Salad organic baby greens, dujon dressing, creamy goat cheese, caramelized walnuts |
$13.00 |
| Pear & Organic Baby Arugula Salad candy walnuts, grape balsamic, manchego cheese |
$14.00 |
| Appetizers | |
| Shishito Peppers blistered, sea salt |
$13.00 |
| Pan Fried Beef Gyoza Dumplings Japanese dumplings, sesame soy vinaigrette, chili sauce |
$10.00 |
| Tuna Tartare minced wakame salad, spicy sesame soy and masago, baguette toast |
$15.00 |
| Escargots roasted cherry tomato & garlic emulsion, manchego cheese |
$14.00 |
| Pan Fried Oysters parsley white wine butter |
$15.00 |
| Fresh Organic P.E.I Mussels garlic, white wine |
$13.50 |
| Burrata with Prosciutto roasted red pepper, tomato, baby arugula, balsamic vinaigrette, olive oil |
$16.00 |
| Grilled Portuguese Octopus roasted fingerling potatoes, crispy leeks, sofrito sauce |
$18.50 |
| Rock Shrimp Tempura mixed green, spicy mayo |
$13.00 |
| Carpaccio of Beef Tenderloin baby arugula, black truffle mayo, shaved parmesan |
$16.00 |
| Pasta + Risotto | |
| Linguine & Clams little neck clams, fresh parsley |
$24.00 |
| Papardelle Bolognese traditional ground beef, tomato, ricotta salata |
$22.00 |
| Shrimp Fettuccine creamy, chili, roasted garlic, grape tomato, extra virgin olive oil, parmesan |
$25.00 |
| Spaghetti Seafood scallops, mussels, clams, shrimp, tomato alla sauce, shaved parmesan |
$29.00 |
| Lobster Seafood Risotto fresh lobster, scallops, shrimp, asparagus, shiitake mushrooms, diced tomato, truffle-champagne butter, shaved parmesan |
$29.00 |
| Seafood Lobster Squid Ink Pasta Maine lobster, scallops, shrimp, tomato lobster sauce, parmesan |
$35.00 |
| Seafood, Meat + Poultry | |
| Wild Scottish Salmon soy wok vegetables, teriyaki sauce or beurre blanc sauce |
$28.00 |
| Panko Crusted Alaska Cod roasted seasonal veggies, creamy lemon butter sauce |
$26.00 |
| Divers Sea Scallops creamy cauliflower puree, crispy leeks, local roasted corn, tomato emulsion |
$30.00 |
| Wagyu Beef Cheese Burger lettuce, tomato, onion, french-fries |
$22.00 |
| Filet of Sole lemon basil, sautéed spinach |
$29.00 |
| Fish & Chips tartar sauce, lemon wedge |
$18.50 |
| Grilled or Crusted Chicken Paillard baby chicken breast, organic arugula, cucumber, tomato |
$24.00 |
| Yellow Fin Tuna seven spice sesame seed crust, sautéed vegetables, wasabi aioli |
$29.00 |
| Crispy Half Duck haricots verts, roasted potato, orange ginger soy glaze |
$29.00 |
| Bouillabaisse Classic Alaska cod, scallop, shrimp, clams, mussels, saffron tomato broth |
$35.00 |
| Black Angus Filet Mignon brandy green peppercorn sauce, French fries |
$38.00 |
| Chilean Sea Bass pan seared with black bean sauce, sautéed spinach |
$39.00 |
| Whole Maine Lobster cut in half, stuffed crusted panko, baked with asparagus, French bean, baby zucchini, lobster sauce on the side |
$45.00 |
| Side Dish | |
| Grilled Asparagus | $9.00 |
| Edamame | $6.00 |
| Crispy Wedged Potatoes | $7.00 |
| Roasted Cauliflower | $7.00 |
| Steamed Broccoli | $6.50 |
| Sauteed Broccoli | $6.50 |
| Cauliflower Puree | $8.00 |
| Sauteed Spinach | $7.00 |
| Crispy Onion Rings | $7.00 |
| French Fries | $6.00 |
| Truffle Fries | $9.00 |
| Mac’n Cheese | $8.00 |
| Lobster Mac’n Cheese | $15.00 |
| Kids Menu | |
| Main | |
| Macaroni & Cheese | $9.00 |
| Crusted Lobster Mac’ Cheese | $15.00 |
| Kids Burger & Fries | $14.00 |
| Crispy Onion Rings | $7.00 |
| Organic Chicken Nuggets and Fries | $13.00 |
| Fish Fingerling & Chips | $10.00 |
| Popcorn Shrimp & Fries | $12.00 |
| Beef Gyoza Dumplings | $10.00 |
| Spaghetti with Butter | $10.00 |
| Steamed Broccoli | $6.50 |
| Sauteed Broccoli | $6.50 |
| French Fries | $6.00 |
| Truffle Fries | $9.00 |
| Crispy Wedged Potatoes | $6.00 |
| Shrimp Fried Rice | $9.00 |
| White Rice | $2.00 |
| Mixed Fresh Fruits | $8.00 |
| Mothers Day | |
| First Course | |
| Yellow Fin Tuna Tartare seaweed salad, masago, spicy sesame soy, baguette toast |
|
| ShiShito Peppers Blistered, fine sea salt |
|
| Torched Salmon Sashimi lightly torched sashimi salmon, Japanese mustard soy (5pcs) |
|
| Classic Caesar Salad chopped romaine hearts, shaved parmesan, croutons, classic Caesar dressing |
|
| Roasted Butternut Squash Soup melted onions, organic celery, carrots, herbs |
|
| Roasted Organic Beets Salad caramelized walnuts, organic baby greens, goat cheese, vinaigrette |
|
| Beef Gyoza Dumplings pan fried Japanese dumplings, sesame soy vinaigrette & chili sauce |
|
| Fried Rock Shrimp mixed baby greens, lightly spicy creamy aioli |
|
| Second Course | |
| Lobster Seafood Risotto fresh lobster, scallop, shrimp, risotto, truffle champagne butter |
|
| Scottish Salmon roasted with zucchini, seasonal veggies, beurre blanc sauce or teriyaki sauce |
|
| Filet of Sole lemon basil, sautéed spinach |
|
| Yellow Fin Tuna spice sesame seed crust, zucchini, French Bean, wasabi aioli |
|
| Organic Chicken Paillard (Grilled or Crusted) organic chicken breast, organic baby greens, red onion, cucumber, cherry tomato |
|
| Chilean Sea Bass (additional $10); pan seared with black bean sauce, sautéed spinach, garnished crispy leeks |
|
| Prime Black Angus Filet Mignon (additional $10); French Fries, brandy green peppercorn sauce |
|
| Bouillabaisse Classic (additional $10); Alaska Cod, scallops, shrimp, clams, mussels, saffron tomato broth |
|
| Third Course | |
| Mixed Fruit of Fresh Berries | |
| Warm Chocolate Brownie | |
| Tiramisu | |
| Flourless Chocolate Cake | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Coast Seafood
Address: 203 E Putnam Ave, Cos Cob, CT 06807
Phone: (203) 869-2339
Website: https://www.coastseafoodrestaurant.com/
Hours
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–9:30PM |
| Monday | 5–10PM |
Related Web Results
Coast To Coast Seafood Brokers – MapQuest
Get directions, reviews and information for Coast To Coast Seafood Brokers in New York, NY. … 87 Grove Ave New YorkNY10302. (718) 720-8008.
Coast to Coast Seafood & Meats – Home – Facebook
Coast to Coast Seafood & Meats, Staten Island, NY. 934 likes. … To our new customers, thank you for allowing us to serve you this year.
About Us – Coast Seafood – USA
Coast Seafood USA imports and distributes a variety of the highest quality seafood available from the pristine waters of Scotland, Norway, the Faroe Islands …