Coastal Kitchen Menu

At Coastal Kitchen, Executive Chef Michael Rotondo is exploring new ground and bringing a fresh culinary prowess to the Peninsula. His ever-evolving tasting menus highlight the treasures that abound throughout our coastal region. Together with the sublime wine pairings curated by Sommelier Conrad Reddick, this epicurean journey invites you to plunge into the rhythm of the coast. Coastal Kitchen provides a truly unforgettable dining experience, served with uninterrupted views of Monterey Bay and the ocean crashing beneath your feet. Join us for this extraordinary culinary journey.

  4.8 – 12 reviews   • Restaurant

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Menu

Coastal Kitchen
To Begin
CECI
borba, olive, fennel
ROMAINE
avocado ranch, quince
SUNCHOKE
bacon, chives
1st Course
LOCAL KING SALMON
rhubarb, sweet 100’s, aromatic herbs
2nd Course
WOOD ROASTED LOCAL BLACK COD
spring peas, shrimp stuffed morels, cilantro scented coconut jus
3rd Course
TORTELLINI EN BRODO
moonflower, broccolini, parsnip
4th Course
48-HOUR BRAISED BEEF SHORT RIB
whipped potatoes, horseradish, celery, beet reduction
Dessert
SHORTCAKE
mara de bois, red miso, coriander, citrus blossom

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Order and Reservations

Reservations: coastalkitchenmonterey.com

Contact Coastal Kitchen

Address: 400 Cannery Row, Monterey, CA 93940

Phone: (831) 645-4064

Website: https://www.coastalkitchenmonterey.com/?utm_source=google&utm_medium=organic&utm_campaign=business_listing

Hours

Wednesday 5:30–8:30PM
Thursday 5:30–8:30PM
Friday 5:30–8:30PM
Saturday 5:30–8:30PM
Sunday Closed
Monday Closed
Tuesday 5:30–8:30PM

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